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Alcohol is ethanol. Ethanol is the only alcohol you can drink “safely”. The others are not safe for consumption.

Allulose is a healthy sugar it doesn't store in your body like other sugars do.

Coca cola secret recipe

Why specifically a carrot?

lol right. I made this a few weeks ago but I’ve just sat on it.

Tanks lady!

The same as the citric acid or .5 bit more since it’s not as strong as citric. Citric acid will give it a more sharp lemony taste, while Malic is more of a mild apple juice acid.

Thank you! I hope it was informative.

Thank you! I’m glad you like it. It’s fun to revive old recipe like this. I followed the recipe verbatim but after having made sodas for few years now I would add 1 ml of acid phosphate per drink. (NOT the full strength phosphoric acid used to clean pools, but the more neutralized one used for sodas.) 1ml of an acid would make the drink sparkle and greatly improves the flavor. You can find the stuff for sale on a few websites but this one does a good job of explaining what it is and it’s where I first learned of it. shop.artofdrink.com/products/acid-phosphate Enjoy!

Thank you! Korean drinks are very fun.

Thank you! I hope people actually try making these so it makes me happy you made it. How would you try tweaking it?

​@VintageAmericanCocktails I actually added 1ml of each lemon and lime essence to bring out more flavor for myself. I also picked up Toppo Chico with a twist of lime, and that pair really well with the mt dew syrup

So all the recipes from that book were structured this way and I wanted to make them exactly as they were in the book but I don’t think I would make them that way again. I think the magnesium served 2 purposes. It helped clarify the extract and weight down any impurities and it neutralized any acids. I thought the magnesium was odd too at first. After making this video I later on found a recipe in that book where the author mentioned the magnesium helps clarify the extract. Also acid will break down oils over time so I think adding magnesium helps neutralize those acids and gives the extract a longer shelf life. There isn’t just one way to make soda flavors but the method that became the dominant style is the one John Pemberton (the creator of Coca Cola) used of making a 5% oil and ethanol mixture. That is the style I would go with today if you just want to make a soda. Sodas originated as a way to make medicines/tonic taste better by mixing them with soda water and sugar. The pemberton method lacks any medicinal qualities but it’s flavorful. Eventually the medicine element of sodas fell off and they just became tasty drinks. This world’s fair root beer recipe appears to be from that older time when they were still medicinal and the magnesium helps clear out any small bits. I shouldn’t have shaken the mixture and instead just let the magnesium settle at the bottom get the clarified root beer extract off the top. Here is a modern recipe that uses the pemberton method. Root beer essence: 90 ml 95% ethanol 2.5 ml coriander oil 1.25 ml star anise oil 1.25 ml lemon oil 0.5 ml wintergreen oil Then add 1.5 ml of this root beer essence to 1 kg of simple syrup Great question!

My reason is because it tastes better and healthier.

Oh no. Not at all. This video cost me about 200 dollars in ingredients to make. But it makes enough flavoring to make around 20,000 sodas.

I updated it a few days ago. I was thinking of making a seperate app because of a few techinical differences between how how sodas are made vs cocktails but after thinking about it for a bit I worked thought the issues and was able to get them in the same app. I wanted to make sure i didnt make it cluttered and overwhelming and i think i was able to organize it in a way i am happy with. I added 65 new drink recipes and 51 new ingredients, thats why i havent made a video in a few weeks. What do you think of the way it I added sodas back in?

He said just kidding

Sodas are still made with alcohol today. The method I used in this video is the same method almost every soda manufacturer uses. we use vanilla extract when we make cookies and that is alcoholic but it doesn't make cookies an alcoholic food. And prior to the FDA there were many drugs in sodas. 7up was a mood stabilizer, root beer had anti-inflammatory and cough meds, chocolate drinks were popular opiate drinks, etc. Sodas are indeed labeled as non-alcoholic because they have so little alcohol in them that you could never get inebriated from them. Most flavored sodas have added alcohol to emulsify the oils, which brings them to an alcohol by volume of 0.0005%. That's super small. Non-alcoholic beers tend to be around 0.05% - 0.1% ABV, and around 1% ABV, drinks start to get labeled as low ABV. Even store-bought juices are usually around 0.1% from natural fermentation. Soda companies don't publicly list ethanol as an ingredient because they can hide it in the "Natural Flavors" label to protect their recipe. One would have to drink around 150 sodas to equal the alcohol content of 1 beer.