My full article about the rum swizzle can be found here: vintageamericancocktails.com/rum-swizzle-cocktail-recipe/ Trader Vic’s full 1972 recipe book can be found here for free: openlibrary.org/books/OL5296308M/Trader_Vic%27s_bartender%27s_guide_revised
If I order a swizzle it must be swizzled. I want to see the bartender do a little dance. Idgaf if churning or whip shaking I just as good. It’s called a swizzle, and swizzle you must!
![Natural Homemade Lemon-Lime Soda [Sprite Sryup]](http://i.ytimg.com/vi/VnP2l1h_abw/mqdefault.jpg)
My full article about the rum swizzle can be found here: vintageamericancocktails.com/rum-swizzle-cocktail-recipe/
Trader Vic’s full 1972 recipe book can be found here for free: openlibrary.org/books/OL5296308M/Trader_Vic%27s_bartender%27s_guide_revised
That drink looks so refreshing! 🤗
Tanks babe!
It’s even more expensive but if you have one of those Hamilton beach milkshake machines… that’s also the same thing.
That’s a great idea! I should get one of those. I want a nugget ice machine next but a milkshake machine is on the list now too.
If I order a swizzle it must be swizzled. I want to see the bartender do a little dance. Idgaf if churning or whip shaking I just as good. It’s called a swizzle, and swizzle you must!
Amen brother! Honestly I’m just offended at how much a swizzle stick cost. 20 bones/clams for a stick?! No way.
@@VintageAmericanCocktails valid! I think swizzling with a barspoon is acceptable
@@socialswine3656 👍🏼 true