Randomly had this recommended to me; it's so cool that you're making all these vintage recipes! One thing before this blows up: you might want to edit the video's title card (it says "phospate" instead of "phosphate").
Oh crap lol. Oh well, no changing that now. Once a video is uploaded that is it. To change it I have to take the whole video down and upload it again killing any momentum it’s gained. Glad you liked the video and thanks for letting me know though. Hopefully others don’t notice that. 😬
@@secretforreddit I’m going to keep with this style going forward but this is the first one I made where I focused on just the drink this much. Yeah I think I am slowly finding my preferred style.
Here before you blow up! How is this only on around 600 views?! Great content, keep it up and people will eventually have to take notice :) 50th like. Can’t wait to see how many come after it!
Thank you! I’m glad you like. I’ve had a lot of positive reactions to this video so I think I’ll keep making more like it. Any request on a drink recipe you want me to make?
Good question and no, not necessarily. Cream would mean like “cream of the crop” or be an actual cream syrup made from heavy cream. There is no single definition or flavor profile for cream. In this case it means it is a more complex flavorful drink than just regular vanilla on its own. In many cream sodas, like orange cream or strawberry and cream, the cream part was just the vanilla. Some vanilla creams would have cinnamon or clove too, but I just went with nutmeg and lemon since they are also some of the flavors used to add extra flavor to vanilla cream sodas and I thought they sounded good.
Acid phosphate is around 25-30% acid. Lemon juice is around 5%, so maybe a 1 tsp(5ml) would provide the same acidity. Acid phosphate kind of has a grapefruit flavor to me and grapefruit is around 2%, so you would have to do around 2.5 tsp of that to get the same level of acidity. That maybe a bit too much juice but it’s worth a shot. Also they sell bags of citric acid powder that is much easier and cheaper to find than acid phosphate and that would be a 1 to 1 replacement depending on the percentage you buy.
![[Pepsi Syrup] Make The Original 1893 Pepsi - Clone Recipe](http://i.ytimg.com/vi/dpEiVIjm6Po/mqdefault.jpg)
![[Pepsi Syrup] Make The Original 1893 Pepsi - Clone Recipe](/img/tr.png)
WEBSITE ▶▶▶ vintageamericancocktails.com/vanilla-phosphate-soda/
RECIPE SOURCE ▶▶▶ www.google.com/books/edition/_/RyukSELiVGkC?hl=en&gl=US&gbpv=1&pg=PP1
Randomly had this recommended to me; it's so cool that you're making all these vintage recipes! One thing before this blows up: you might want to edit the video's title card (it says "phospate" instead of "phosphate").
Oh crap lol. Oh well, no changing that now. Once a video is uploaded that is it. To change it I have to take the whole video down and upload it again killing any momentum it’s gained. Glad you liked the video and thanks for letting me know though. Hopefully others don’t notice that. 😬
@@VintageAmericanCocktails Ah well, definitely keep the momentum going! You've got a great niche here, I'm excited to see your other videos!
@@secretforreddit I’m going to keep with this style going forward but this is the first one I made where I focused on just the drink this much. Yeah I think I am slowly finding my preferred style.
Here before you blow up! How is this only on around 600 views?! Great content, keep it up and people will eventually have to take notice :)
50th like. Can’t wait to see how many come after it!
Thank you! I’m glad you like. I’ve had a lot of positive reactions to this video so I think I’ll keep making more like it. Any request on a drink recipe you want me to make?
I’m so appreciative that you put out the homemade recipes.
Thank you! I do what I can
I think this channel is going to take off soon. Your videos are incredible!
Thank you! That means a lot to me.
This video is going to blow up i just got it reccomended in my home at random, just want to say you deserve it! Good luck!
Thank you! I was trying to do something different in this video, so its nice to know people like it.
Lemon nutmeg oil makes cream flavor?
Good question and no, not necessarily. Cream would mean like “cream of the crop” or be an actual cream syrup made from heavy cream. There is no single definition or flavor profile for cream. In this case it means it is a more complex flavorful drink than just regular vanilla on its own.
In many cream sodas, like orange cream or strawberry and cream, the cream part was just the vanilla. Some vanilla creams would have cinnamon or clove too, but I just went with nutmeg and lemon since they are also some of the flavors used to add extra flavor to vanilla cream sodas and I thought they sounded good.
What could I use in place of acid phosphate?
Acid phosphate is around 25-30% acid. Lemon juice is around 5%, so maybe a 1 tsp(5ml) would provide the same acidity. Acid phosphate kind of has a grapefruit flavor to me and grapefruit is around 2%, so you would have to do around 2.5 tsp of that to get the same level of acidity. That maybe a bit too much juice but it’s worth a shot.
Also they sell bags of citric acid powder that is much easier and cheaper to find than acid phosphate and that would be a 1 to 1 replacement depending on the percentage you buy.
@@VintageAmericanCocktails Thanks man! I'll let you know how it goes
Hello sir I need your help I am from India