I’m so glad you liked it. I don’t really care for normal butter beer but this method makes it really good. Oh man. That’s a good idea. I wish I had thought of that too. Yeah I felt a little silly after I spilled some but I didn’t feel like re-filming it.
I made this tonight! Maybe...... maybe the revolver blood and honey I used wasn't the best..... probably not the recipe for me but it sounded interesting so I tried it, trying the nuka cola quantum next and I wish you had a mountain dew recipe :)
That’s awesome! I’m glad you tried it even if you didn’t like it. It is a bit different from most drinks but I’ll also say it’s better than the original version you just cook the hell out of. That one is awful. The beer you use makes all the difference. Some taste great warm others are gross. And it’s hard to know which will be good and which will not without just trying them. I’ve never tired that beer before but it could also be that it’s just not your kind of drink. Not everyone has to like everything. Here is a list I have been keeping of which beers taste good warm and which do not. vintageamericancocktails.com/beer-flip-tier-list/
Many drinks from the old days have raw eggs in them. There is always a worry of salmonella with eggs but the probability of it is extremely rare. The overwhelming majority of salmonella poisoning comes from eating food made with dirty hands. The odds are 1 out of 20,000 eggs are dangerous. It tastes great without the egg but what the egg does is act as an emulsifier for the butter. Without the egg the butter floats to the top, but with it is is blended throughout. If you don’t want to use an egg, Lecithin works well as an emulsifier. It’s the same thing in the eggs that helps it act as an emulsifier.
This is such a vast improvement. My egg kept turning it into egg drop soup, and the simple syrup is such an upgrade. Thank you,!
Very, very good. I used a wide canning funnel when I poured the beer back into the glass. No mess.
I’m so glad you liked it. I don’t really care for normal butter beer but this method makes it really good.
Oh man. That’s a good idea. I wish I had thought of that too. Yeah I felt a little silly after I spilled some but I didn’t feel like re-filming it.
Hobgoblin is amazing for this.
WEBSITE ▶ vintageamericancocktails.com/buttered-beer/
WARM BEER TIER LIST ▶ vintageamericancocktails.com/beer-flip-tier-list/
RECIPE SOURCE ▶ www.uni-giessen.de/de/fbz/fb05/germanistik/absprache/sprachverwendung/gloning/ghhk/handmaide.htm
I made this tonight! Maybe...... maybe the revolver blood and honey I used wasn't the best..... probably not the recipe for me but it sounded interesting so I tried it, trying the nuka cola quantum next and I wish you had a mountain dew recipe :)
That’s awesome! I’m glad you tried it even if you didn’t like it. It is a bit different from most drinks but I’ll also say it’s better than the original version you just cook the hell out of. That one is awful. The beer you use makes all the difference. Some taste great warm others are gross. And it’s hard to know which will be good and which will not without just trying them. I’ve never tired that beer before but it could also be that it’s just not your kind of drink. Not everyone has to like everything. Here is a list I have been keeping of which beers taste good warm and which do not. vintageamericancocktails.com/beer-flip-tier-list/
This looks great, but is it ok to drink raw egg? How will it taste without the egg?
Many drinks from the old days have raw eggs in them. There is always a worry of salmonella with eggs but the probability of it is extremely rare. The overwhelming majority of salmonella poisoning comes from eating food made with dirty hands. The odds are 1 out of 20,000 eggs are dangerous.
It tastes great without the egg but what the egg does is act as an emulsifier for the butter. Without the egg the butter floats to the top, but with it is is blended throughout. If you don’t want to use an egg, Lecithin works well as an emulsifier. It’s the same thing in the eggs that helps it act as an emulsifier.
@@VintageAmericanCocktails Thanks!
This was very interesting. Thank you.