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i always say i am aiming for improvement, not perfection. thanks for sharing your experience

John, I gotta say it. You're my role model. I've been listening to you for 1/4 of my whole life(more if you count your work in Clash of Clans and Clash Royale, Heck, I used to listen to The Cog is Dead while I played clash of clans.) Now with this channel you give real, genuine motivation. You follow your heart and inspire me to be better. Also dig the Johnny Cash cover.

I’ve just ordered a creami and excited about trying out recipes. I’ll be checking out your other vids. Much healthier than the shop bought alternative. I mean - who doesn’t absolutely love ice cream. I’m carnivore so wondering about a healthy usugar substitute. I’ve been using xylitol but it doesn’t agree with me Thanks for the recipe - keep them coming. 🤣🤣

Great vid as always, brother! I have a topic suggestion - Plateaus. In the last 1.5 years, I've lost a little over 100lbs but have found myself firmly wedged at around 240lbs for the past six months. I finally broke out of it today, but only because I contracted a pretty severe flu and lost something around 6lbs overnight. Keep up the great work, John!

I would love to see drink recommendations! Especially for someone who has started drinking more water (Got myself a water bottle that makes me happy), and cut back on pop/soda (pick your term as you wish).

As you have said before, slow down when eating. When I started my weight loss I talked to the excersize group at my work and they gave me tips and my research found more. It is said about 3500 calories is a pound. Walking 10,000 steps is about 5 miles and losses about 400-500 calories. We need at least 2000 to 2500 calories a day to function. It's said it takes 21 days to create a habit. 3 days to break it. So they told me a lot is just doing it. Start small. Watch how much you eat. I can eat what I want but I make sure I don't eat too much. Your recipes are helping. My workout I just have a simple schedule, I may not lose all the weight at once but I stay consistent. I feel good and I agree with your words. Keep it up.

Looking forward to it man! 🎉

I love my Ninja Creami on my weight loss journey. Sub the protein Creami for one meal. Cheese Cake is always my 1st choice. Any flavor.

I'm looking forward to anything you post here. I have been trying every recipe. I'm actually going to my father in laws and we have been telling him about your channel. He doesn't do social media but he's excited about trying the recipes. I am still trying to get this stubborn dad belly cut down so anything you can do to show how you got to where you are Will be great.

I like the idea of adding the egg yolk for the added healthy fat

nice

Great stuff! Can’t wait to try this soon

You've come a long way from your first experience with the Ninja! I love your videos, John, and your inspirational messaging. I started following you after seeing Jelly Donut with SPG but then fell away for a while. You popped up in my suggested videos with your incredible weight loss journey. What a wonderful story of perseverence.

I recently made a more healthier cheesecake recipe I found to test it out, I actually plan on adding a protein powder to it in the future next time I make it, the protein powder is the frosted flakes one recently found in walmart. It tastes like the milk of frosted flakes, but also very close to the flavor of a cheese cake. I feel it could amplify the flavor a bit, while also being more protein! I might try this recipe, and replace the cream cheese with greek yogurt, and the sweetener could be the protein powder I previously mentioned! I bet it would taste super with assorted berries.

Read the instructions! You dig a hole in the center for mix ins….

My wife and I love cheesecake and raspberries. But the only place to get a decent ice cream like thing is from Culver's but it's not too waist friendly. This is perfect for us. It's very easy to make and I already have most of the ingredients. I need to get a ninja creamy. My little blender is screaming at me from trying these recipes. I think it's going to die on me.

To have a super flat surface on the top. Put it in the freezer without the lid. Use heavy cream without the gum, to get a nice, creamy smooth, mouth feel. Always re-spin at least 3x. The light icecream setting, seems to make it a lot smoother. So you need less re-spins. You can use the milkshake setting, to easily break up any large fruit or choc chunks

You lost me at Splenda! 🫢

By making sure you spray some cooking spray ever time, you're ensuring the life of your cast iron. Also, I'd sub Greek Yogurt for the mayo, but you do you

Tiny plate. adorable plate, Is it odd that I now want a decorative Cog is Dead Tiny Plate? Or even a Cog Is Shred Tiny Plate? Maybe, But I would love that. I might end up combining your regular Baconator and this one, by Just putting an egg on the regular Baconator. I'm not quite one for breakfast sausages. Granted I probably just haven't found a good one yet.

A lot of Wendy's food is tasty but not good for you. The bread is actually loaded with sugar and that's one of the big reasons for the heavy calories. They come on a tray from the factory and can sit there for a couple weeks. It doesn't seem to mold. Just switching out the bread is a huge change. I don't personally eat big breakfast but my father in law does and this is another recipe I'm going to try for him. I'm not making the patty into a hypochondriac... hypochlorite... Hypoxic... Square.

Someone said it, guargum is the best choice. It prevents ice crystals and thickens ur ice cream. Also I believe the mixing is just mixing ur candy or treats but m & m size. I’m not sure if you thought it would break it down but it does not just mixes in.

Where’s the nuts???? I do not like it when a company false advertises. You need to contact the company and complain about the picture on the package being deceptive.

Ok so this one was funny. I've had those kinds of rants when the item doesn't match up to what I thought I was eating. I once had a hot pocket that had nothing in it. Just an empty shell. From your showing I would think this is an attempt at a healthy Snickers? I think I'll pass on this one unless it just happened to be on sale.

Once again, looks like you knocked it outta the park! I'm definitely going to try your recipe here! It looked like an authentic Wendy's Baconator, too! Speaking of, if ya want a chuckle and/or early 90s cringe-fest, look up the old Wendy's training videos, especially Grill Skillz. You won't be disappointed there!

who doesn't love a good bacon double cheese burger? Well of course watching the calorie count we won't! So I am very glad you made this video as I am sure I will love this one! But also I want to try the original wendy's Baconator just once.. I really wish to try their stuff a lot xD Mmmmm Hypocycloid burgers.

I've been working on my resume all day and this gave me a much needed break.

This looks better, bigger, and cheaper than Wendy's. When we need a quick meal we stop by there but it's getting costly. This looks so much easier. My wife also doesn't like Mayo but I do. So I will be trying this one as well. You say you walk in the videos but I was wondering if you do other workouts? I'm noticing I'm staying level with trying the mindful eating but my workout just makes me beefy, it doesn't seem to cut the belly fat. I'm trying various tips but everyone is already super fit and I don't see anyone who really just confirmed what works.

I forgot to mention in the video, but I used a Keto Culture hamburger bun. They're only 50 calories!

This looks really good and easy to make! I'll have to make it myself some day, I imagine it tastes really good with a bit of lettuce and a tomato slice or two added to it as well, it seems like the kind of burger you can take a few liberties with with the toppings and have it still taste amazing!

My Walmart has these next to the slim fast. My breakfast is usually a slim fast, banana and or a protein bar. I have been trying different bars to get me a boost. I suppose I could try it. I have been doing keto bars and they get very chalk like if I don't eat them fast enough.. or if they get warm... Or wet... Or cold... Or I look at them. Nasty things.

Yooooo, that looks AWESOME! However, one quick thing. My dietician keeps telling me to avoid "fat-free" because it has so many additives it becomes more harmful than the full-fat version. I gave it a quick Google search and found a lot of supporting articles and whatnot. What's your take on this?

SWEET ISLAND DRESSING MR SPROCKETS! That looks super good, I can see why the AI generated image inspired you! I love myself a good burger, and the burger you made sounds delightful, I will have to try the avocado trick! I bet that tastes so good, I myself do like a flattened bread every now and then. AI May one day indeed steal our lives and wives, but at least we still have our burgers!

I use those seasonings all the time. Showed this to my wife, she wants to try it. This looks amazing.

Please cut your fingernails! Lol😮

I just wanna say thank you You inspired me to end my addiction with Devices Of course i still use them but i can actually read books now Thank You for changing your life and mine and many others

Not going to lie, your videos have been very inspiring for me. I've been cutting back heavily on my drinking and junk food intake and actually working out once and a while instead of never.

I had the chance to make this today, a bit modified however. And my gosh was this delicious. I didn't have feta so I just used a small bit of pepper jack instead, as well as only one egg. Calculating the calories it only got to 275. Really good, and leaves room for a possible side dish.

That is beautiful, the fact you get two sandwiches for the price of one (in terms of calories that is!) Those eggs folded beautifully!

I totally love these videos. It's helpful and encouraging. The recipes look great and I'm not scared to try any of them. I usually skip breakfast I'm scared of the calories and carbs intake. 😅Thanks, keep posting. 👍🏽🎉

This looks so good! when I used to live in the city I had McGriddles often but now I live in the country and these will a super perfect breakfast treat!

I used to work at MCDs and making homemade is much better. The stuff they make it with is full of gunk. Sure it tastes good but it's not too good for you. I personally don't like the pancake portions of it but the meaty goodness I'll eat. My father in law has been eating too many of these so I'm definitely going to show him the video and try making these next time I visit.

Healthy? All of that is artificial flavors! Artificial flavors are way worse for you than sugar that ain’t healthy. I’m not tying to tell you what to eat but here in the US are food ingredients are poison

Great video and recipe but please look how you are supposed to use mix-ins feature. You did it wrong.

wait, why raw egg yolk?

Yummy! I make fruity pebbles protein ice cream it’s my boyfriends favorite 🍦

Dammit, man! You've convinced me to get a Creami. The wife is already looking up recipes for different ice creams we could make. Thaaaaaaaanks! :P Kidding on the sarcasm. This legit looks awesome! Also, congrats on losing so much weight so far! Will you be going a video on how to achieve daily walking goals?

Golly Gee I bet that is tasty as heck. it's so beautiful I could scream.