Italian Pulled Pork Sandwich | Workhorse Pits

Everyone makes Italian beef but this smoked Italian pulled pork may be even better than The Bear. I smoked this pork butt on the Workhorse Pits 1975 offset smoker. Follow for more BBQ videos.
#outnumberedbbq #workhorsepits
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Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...

[@crazymonkey9611]

Man I bet your neighbors love it when u fire up the workhorse. U sure take good care of it. Looked amazing.

[@outnumberedbbq]

Thanks! I hope the neighbors don’t mind the smoke every weekend lol

[@narbekalantarians6269]

That's a great looking sandwich

[@hojobbq]

That looks awesome

[@outnumberedbbq]

Thanks. It was tasty

[@BackyardWarrior]

I m drooling 🔥🔥🔥

[@chefrbs]

Yummy and delicious recipe 😋🤤👍

[@outnumberedbbq]

Thanks Chef!

[@chefrbs]

@@outnumberedbbq looking forward to your upcoming recipes, please be Stay connected for upcoming recipes 🙏👍

[@campguy]

That pork is very versatile..........I had a Puerto Rican style pork butt that I was using for Cubano sandwiches........awesome.........I was looking for other ways to use it because I was getting tired of Cuban sandwiches.........I had thought of homemade tamales as another use for that meat.......I have the MASA and corn shucks at home already.

[@outnumberedbbq]

That sounds great!😊

[@richardyazzie-cs7yk]

👍

[@Unit38]

Definitely an interesting way of cooking a pork butt via Italian. Heretofore, I've gone the "Texas" route, Kosher salt and 16 ga. black pepper, with a bit of Lawry's. I'm going to have to give the Italian's a try. Well done.

[@outnumberedbbq]

Thank you for watching and commenting!

[@eyeyoosh3117]

Amazing, I built a drum smoker recently, how hot were you smoking it at/ what wood?

[@outnumberedbbq]

300 degrees with post oak. Thanks for watching!