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Now this is something I want to try. Perfect for somebody like me without a grinder too.
Question too, I have a 1975, so would smoking them at a lower temp produce a better product?
@@mikerein5854 thanks for watching! You could smoke but temp needs to be above 250ish. This is a fresh sausage so the lack of curing salt would be dangerous if you cold smoked them.
Now this is something I want to try. Perfect for somebody like me without a grinder too.
Question too, I have a 1975, so would smoking them at a lower temp produce a better product?
@@mikerein5854 thanks for watching! You could smoke but temp needs to be above 250ish. This is a fresh sausage so the lack of curing salt would be dangerous if you cold smoked them.