Homemade Bratwurst the EASY WAY

[@mikerein5854]

Now this is something I want to try. Perfect for somebody like me without a grinder too.

[@mikerein5854]

Question too, I have a 1975, so would smoking them at a lower temp produce a better product?

[@outnumberedbbq]

@@mikerein5854 thanks for watching! You could smoke but temp needs to be above 250ish. This is a fresh sausage so the lack of curing salt would be dangerous if you cold smoked them.