Butterfinger Brisket

I used the Chud’s BBQ foil boat to make this delicious brisket with a Butterfinger candy crust in an offset smoker
#outnumberedbbq #workhorsepits #brisket
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[@CTP-bbq-HundHutte]

Now that’s something I’m going to try.

[@randyshifter]

Well that's new!.. I never would have thought of this, great video!

[@outnumberedbbq]

Thanks!

[@hojobbq]

Great video - I did the boat method on Thursday - with an 18 hour rest - except after letting the brisket cool I wrapped the boat and brisket in foil for the 18 hour rest - going to try your method next time and just put the boated brisket in the roaster with the top exposed -
Thank you for the new rub recipe - might be good with pork shoulder as well

[@hojobbq]

I use a 22 qt Aroma Roaster - $59 bucks at Wal-Mart - works great

[@outnumberedbbq]

Sweet on pork Would be good. Thanks for watching.

[@careyjackson704]

Great way to use the left over Halloween candy!

[@wayne6255]

I like your turkey roaster technique for holding your brisket over night. What size and type of roaster would you recommend? Thanks

[@outnumberedbbq]

Not sure of the size of this one, got it secondhand. HOJO BBQ said he’s using a 22 quart. Mine is at least 18qt. Thanks for watching!

[@wayne6255]

Thanks for the follow up. I also use a Work Horse pits 1975. Keep on smoking and I love your videos!

[@MidwestFreak]

That looks awesome and never would of thought using Butterfingers for a topping and also love your turkey roaster for resting . You have the best Workhorse and cooking channel on You Tube and thanks for what you do brother.

[@outnumberedbbq]

Thanks! That means a lot!

[@BackyardWarrior]

Nice cook👍🏽👍🏽

[@outnumberedbbq]

Thanks brother!

[@jeremyd5298]

Nobody better lay a finger on my Butterfinger! Happy Halloween 👻

[@crazymonkey9611]

That’s wild. Never would have imagined butterfinger on a brisket. Would U do that again?

[@outnumberedbbq]

It was fun. Won’t be my go to recipe but would do it again. Thanks for watching!