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Yep , same only longer , I used to buy the dry mix packet ( some even came with a bottle ) loved them . They quit making some of the favors and went instead went to selling the dressing ready to use , progress , I guess
Back in the day, before Ace and Barbecue stores had shelves of rubs and sauces, the old Good Seasons Zesty Italian dressings were used to spice up your chicken and pork before you put them on the Farbre Ware grill or rotisserie.
I’m from St Louis and I would use Italian dressing. I would also, mix Italian dressing, beer, and bbq sauce. Then while cooking the ribs, I would put the sauce on the ribs. It starts to get a thick sauce on the ribs when done. Very good.
This is about the most perfect presentation for ribs! The ribs look like the perfect doneness, not mushy or too soft like fall off the bone, just the right bite through juiciness. I'm going to try that Italian dressing marinade this weekend.
Take a cheap sirloin steak or roast and marinate it with Zesty Italian Dressing overnight and you will think you are eating a Filet. It’s the vinegar that tenderizes. If you freeze meat out vinegar in your hands and rub it over any meat then vacuum pack it and freeze and it will be tenderized when thawed.
I’ve heard of this marinating method, but have never eaten or cooked ribs this way before. Will definitely put it to the test next time I decide to throw a slab or two. Thanks for posting.
I've been using that exact Italian dressing when i make chicken breasts. They are fantastic. I've never tried that on ribs, and now that you have informed me that it is great on ribs, I'm going to give it a try on my traeger smoker. Thanks brother
Definitely doing this for the next spare rib rack. Baby back ribs come out amazing every time but those spare ribs need a little extra love. This marinade looks to be the perfect solution.
My mouth watered all the way thru this video.......I miss my brother Brown's bbq. Thanks for sharing this I have done the marinade exactly like this and using the exact Italian dressing for marinade. Yes it is delishus and no you cannot taste any vinaigrette taste at all. Just juicy delishusness Oooh and the Sweet Baby Rays
Italian dressing is always a solid wet brine marinade with almost every cut of protein. Especially with chicken but i have done it with fish and pork. Good results every time. Beef the other hand i use a different marinade. Tested many times, as long as you know what pairs well on with what your cooking, i almost always wet brine all my protein.
my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking, canning and have a freeze dryer and love talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .
First time trying the Italian Dressing on my Baked chicken, O Lawdt How Mercy, didnt realize chicken could be soooooooo good. Cant wait to do this recipe. Yuumy.👍
I made this recipe today. I cooked mine in the oven. they came out great. Tender and tasty. I appreciate the tip about the butter knife. I would make this recipe again. Perhaps using another cut of pork...... Thank you.
@lynnelaine594 Remember when Wishbone didn't say, "Great for marinades" on the bottle like it's said for the last 20 years? I'm before that. 🤣🤣 And we swear they didn't know until someone told them. 😂
I have been trying different smoked ribs recipes for the last 3 times on my PIT BOSS Smoker, but when I watched this one with the Italian dressing marinade ! This will be my only go-to from now ! Perfection start to finish ❤
Thank you for posting & sharing step by step period of instruction for us rookies ! My wife 😍 can not stop raving about these ribs !!!!!! Thank you to your team !
I do ribs very well in my oven. I will definitely try his zesty Italian dressing but I do my ribs in the oven at 225 for about five or 6 hours until I get pull a bone out clean. Time to eat!!!! Thanks for your recipe.
I've been using Italian seasoning with finely sliced onions and a little brown sugar for my ribs for years. And yes I got my ribs from HEB too. Take your breath away ribs from San Antonio Texas 🌹
One of my fav rib sauces is italian dressing. I dip the pieces of meat in some or pour it over the rib. Delicious! Ive also seen it used as a baste. Im cooking up half a slab at the moment.
So glad to see that you did not overcook your ribs by making them falling-off-the-bone. My family is involved in smoking competitions and falling-off the bone ribs are disqualified immediately. Your ribs are exactly the way I like them, a bit of “chew”otherwise there’s no point in ribs. Good job!
I also have to agree 👍. I don't like my food to fall apart whenever I pick it up whether it be ribs or pizza 🍕. If cooked properly both should hold firm and giveway to a good bite I say 😋
I don't want my ribs to be mush and I don't want my pulled pork to be mush. It takes no talent to make either one, just wrap in foil and wait until it's mush. It's very easy. It does take talent to make good ribs with just the right texture. Competition ribs are heavily seasoned because the judge is only going to take one bite, not a half rack. Most people don't want that, but if they ate a good plate of ribs that had just the right texture I'm sure they would like their ribs that way. Meat is expensive and meat has texture, some day I might have to eat mush, but right now I have all my teeth so I prefer not to.
Sounds good, I'll have to try it! I like pork and pineapple together so sometimes I marinade my ribs in pineapple juice. The acidity helps to break down/soften the meat and sweetens it up a little. 😋
A faster way to marinate anything is to use your vacuum sealer. Instead of 6,12, & over hours to marinate meat, the vacuum sealer draws out all air and the marinate flavor of your choice is forced into the meat. I put my marinade in for all meats in vacuum sealer. Let marinate for 1-2hrs, pop the seal, and as air rushes back in, the meat WILL be bigger from absorption. Nomatter how you're cooking your meat you will tastes the great flavor of the marinade in the meat. Especially teriyaki😋😋
It's the best way to cook the ribs... I took a BBQ business in Florida called J&S Snackpad... I've been using the Zesty Italian Dressing for about 5 years now... It's a very big difference sir... Awesome job!!! Your Ribs look amazing... God bless 🙏🏿
I started using good seasonings dressing ( packet with the bottle) on pork chops way too many years ago. Marinate them overnight and grill them up, yummy. P.S. I use more vinegar than the marks on the bottle, more vinegar, less oil.
I always marinated my pork ribs for 24 hours making sure that I turned them around every so hours, I don't make on days when I work. then I make once again my marinated sauce, then getting my BBQ very hot with some type of woods. After that I only keep one side going very low and the pork ribs without any fire going. I leave that on for 2 hours checking on them and turning them around basting them with my marinate. when it is near serving time I open the side when they are at a low level and let that go for 15 minutes. what happen is that they get that amazing kind of burned looks, they aren't it is just the marinated that got darkned and adding a lot of flavour to the ribs. all the guests that are invited love them, we never have left over. Even with loads of roasted potatoes, or Brussels sprouts, home made french fries, we never have left over.
I mix the Italian dressing with barbecue sauce for my marinade. Been doing that for years. I start with a dry rub before marinating. People love to come to my house for barbecue.
I have always marinated ribs with Italian Dressing,, good with country style ribs too! I usually bake mine in a roast pan on 350 for 2 hrs then sauce them up & 15 min more uncovered, Melt in your mouth
Looks great! Marinated chicken thighs the same and that works really good. Big fan of Montgomery Inn bbq sauce -- has tamarind in it -- and I'm not even from Cincinnati. Those bags for the overnite soak are a must have. Very good video sir.
Hello sir! Throughly enjoyed the video. All this is new to me,would you be so kind to show how you started your fire? what type wood did you cook with or just charcoal? Thanks in advance and have a Blessed Day!
Ah , people have been using that for a long time on pork. I remember my stepfather using it like 30 years ago on pork chops.That's where I learned it from. It is quite good.I've never tried it on ribs.I'll have to do that.
I did something similar last month but with a light binder application of Braswell's Summer Tomato 🍅 and Vidalia Onion 🧅 dressing/marinade first then just two seasonings of Maurice's Piggy Park BBQ Chicken Rub and Maurice's Piggy Park BBQ Rib Rub. I put a tight wrap of Reynolds Grillfoil 🌯 and refrigerate on a cookie sheet. Two days later I smoked them on my Napoleon Rogue 525 for 25 minutes with two smoker boxes on the outside filled with wet Hickory wood and the ribs were on indirect heat in the center. I also like to cook at 240-250 degrees and I cooked for two hour then I flipped it before I applied Braswell's Tangy Carolina Mustard BBQ sauce to baste it on both sides. Then after another hour I applied Braswell's Tangy Carolina Vinegar-Pepper BBQ sauce and went high heat 🔥 for like eight minutes total between both sides. Brought the ribs inside after 3.5 hours and I rested them tightly covered with Reynolds Pink Butchers Paper 📜 for 30 minutes before serving dinner at 7:00 that Sunday night 🌃. I have to credit you for being the very first person I have seen to use Italian Salad dressing to prepare ribs though and it did make an impression on me as I ordered the Braswell's dressing - marinade of Summer Tomato 🍅 and Vidalia Onion 🧅 from Amazon Prime 👍 thank you 🙏
@@outnumberedbbq I am going to try to order some HEB Marinade bags from Amazon or Walmart this week. Never used them before so I would like to see how the are. I usually season my meats well beforehand (1 or 2 days) but instead I will try your technique and just season them they morning 🌄 of the cook three hours prior after the marinade bag . . . I will put them under the Reynolds Grillfoil 🌯 and refrigerate them for at least three hours then let them sit a room temperature for 30 minutes simultaneously as I soak the Hickory wood right before I begin the Napoleon Rogue 525. With your marinade bag idea I will surely get more flavor into my ribs by using much more Braswell's Summer Tomato 🍅 and Vidalia Onion 🧅 dressing/marinade 👍
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Cool video, thanks
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks
I've always used Italian dressing as part of my marinades! Very delicious too!
Italian has been a staple in our marinade for bout 30 yrs! U kept it simple & good job!👍👏🏻😀
Yes we have been during the same for years also. Chicken is good too.
Yep , same only longer , I used to buy the dry mix packet ( some even came with a bottle ) loved them . They quit making some of the favors and went instead went to selling the dressing ready to use , progress , I guess
Not favors should read flavors , my bad
I've always marinated in Italian Dressing! The best! ❤
I marinate ribeyes in Italian dressing and Kikkoman Teriyaki 50/50. Delish.
Back in the day, before Ace and Barbecue stores had shelves of rubs and sauces, the old Good Seasons Zesty Italian dressings were used to spice up your chicken and pork before you put them on the Farbre Ware grill or rotisserie.
Thank you some people didn't know that. Good tip
Have used Italian dressing for years now along with a few more ingredients but the dressing really does change the game for BBQ ribs
Compliments to how good the pit looks - like brand new! Great video as well - Ted
Thanks Ted. It stays in garage. My truck looks terrible but priorities, right 😂
I’m from St Louis and I would use Italian dressing. I would also, mix Italian dressing, beer, and bbq sauce. Then while cooking the ribs, I would put the sauce on the ribs. It starts to get a thick sauce on the ribs when done. Very good.
Thank you im going to try this out...god bless you...Have a safe memorial day weekend everyone
This is about the most perfect presentation for ribs! The ribs look like the perfect doneness, not mushy or too soft like fall off the bone, just the right bite through juiciness. I'm going to try that Italian dressing marinade this weekend.
Fleck 😮
❤
Those look amazing. Great job, good demonstrations and instructions. Will try!¡!
Take a cheap sirloin steak or roast and marinate it with Zesty Italian Dressing overnight and you will think you are eating a Filet. It’s the vinegar that tenderizes. If you freeze meat out vinegar in your hands and rub it over any meat then vacuum pack it and freeze and it will be tenderized when thawed.
are you marinating 12 hours like the ribs ?
i have been using this method for over 50 years works great on most meats
I’ve been doing that style with Italian dressing for years
I’ve heard of this marinating method, but have never eaten or cooked ribs this way before. Will definitely put it to the test next time I decide to throw a slab or two. Thanks for posting.
Very nice. I've been using zesty Italian to marinade chicken, but now I"ll have to try it on some ribs.
It’s my go-to now. Thanks for watching!
I've been using that exact Italian dressing when i make chicken breasts. They are fantastic. I've never tried that on ribs, and now that you have informed me that it is great on ribs, I'm going to give it a try on my traeger smoker. Thanks brother
Definitely doing this for the next spare rib rack.
Baby back ribs come out amazing every time but those spare ribs need a little extra love. This marinade looks to be the perfect solution.
What a great recipe. I've never thought about marinating in Italian dressing. Thanks for this tip. Happy New Year!
We've been marinating our Dear me in Italian trussing for years.
Nice! I worked at a restaurant in the 80’s that did this and they were awesome
Italian dressing, cayenne pepper and honey makes a great marinade as well!
My Brother and Brother-in-law does this with chicken and pork - mmmm!!! O have to try it on ribs!
My mouth watered all the way thru this video.......I miss my brother Brown's bbq.
Thanks for sharing this I have done the marinade exactly like this and using the exact Italian dressing for marinade. Yes it is delishus and no you cannot taste any vinaigrette taste at all. Just juicy delishusness
Oooh and the Sweet Baby Rays
Wow!!! Will definitely have to try this, never did this on RIBS!!!
That's yummy and delicious 😋. And I gonna try
Italian dressing is always a solid wet brine marinade with almost every cut of protein. Especially with chicken but i have done it with fish and pork. Good results every time. Beef the other hand i use a different marinade. Tested many times, as long as you know what pairs well on with what your cooking, i almost always wet brine all my protein.
Excellent on steaks too!
Agree! Amazing brine to use on chicken for fried chicken and tenders!
my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back
i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking, canning and have a freeze dryer and love talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .
You got my subscription. Good luck!
thanks@@outnumberedbbq
First time trying the Italian Dressing on my Baked chicken, O Lawdt How Mercy, didnt realize chicken could be soooooooo good. Cant wait to do this recipe. Yuumy.👍
Does it tenderize the chicken breast? Or just enhance the flavors?
@@fredayricaoreus315 When I baked my chicken it did both, LOL whatever I bake now, I use it.
I made this recipe today. I cooked mine in the oven. they came out great. Tender and tasty. I appreciate the tip about the butter knife. I would make this recipe again. Perhaps using another cut of pork...... Thank you.
That’s great. I’m glad you enjoyed them!
At what temperature and for how long? Thx.
300 degrees for 3 hours
Thanks much.@@jamesmulay5542
Welcome to the club. I've been doing this since the mid 80's. 😂
I've been marinating with Italian dressing for years just marinated my ribs for tomorrow
@lynnelaine594 Remember when Wishbone didn't say, "Great for marinades" on the bottle like it's said for the last 20 years? I'm before that. 🤣🤣
And we swear they didn't know until someone told them. 😂
havent done that to pork but have with chicken for along time.
Simple straight-forward. No mustard, apple juice, dry rub, etc. I like it!
These look delicious!
Great video brother! Volume is a little low fyi. Great tip on the zip lock bags. I didn't know they made them. Keep up the good work!
Tried this over mothers day . turned out awesome !! thanks for sharing
Great to hear it, thanks!
Great idea Bud! I do this with chicken....now I gotta try ribs. Cool video!
Thanks!
I have been trying different smoked ribs recipes for the last 3 times on my PIT BOSS Smoker, but when I watched this one with the Italian dressing marinade ! This will be my only go-to from now !
Perfection start to finish ❤
Thank you for posting & sharing step by step period of instruction for us rookies ! My wife 😍 can not stop raving about these ribs !!!!!!
Thank you to your team !
Zesty Italian dressing works well on MANY things!
I discovered this works for all beef cuts as well.
Perfect single serving portion of ribs...yummm!
I use Zesty Italian dressing on chicken, so good. I never thought about using it on ribs. Yummy 😋
Man those ribs looked good. I'm definitely try this next time I do ribs.
I have used that dressing before and it works great.
Those ribs look good! I like the Italian dressing marinade? It's worth a try. Good eats! 😃👌🏼💯
Great job! Thanks for sharing 😊
I'm definitely given this a try..
I'll definitely try cooking my ribs this way
Where did you get the marinatbag?
Amazon Large marinade bag
Great job, going to have to try it! 👏🏽
I have used the ZID on pork butts but not ribs....you sold me! Great lookin' ribs.
I do ribs very well in my oven. I will definitely try his zesty Italian dressing but I do my ribs in the oven at 225 for about five or 6 hours until I get pull a bone out clean. Time to eat!!!! Thanks for your recipe.
I'm cooking ribs right now thanks for the video...
Damn! I do butterflied chickens that way, and never gave a thought to doing ribs that way, (duh)! Awesome looking ribs. Thanks!
Same, been using it for years on chicken breasts before I thought to try with ribs. Thanks for watching!
I've been using Italian seasoning with finely sliced onions and a little brown sugar for my ribs for years. And yes I got my ribs from HEB too. Take your breath away ribs from San Antonio Texas 🌹
One of my fav rib sauces is italian dressing. I dip the pieces of meat in some or pour it over the rib. Delicious! Ive also seen it used as a baste. Im cooking up half a slab at the moment.
I've been using Italian dressing for flank steak since the 1970's. Always a hit on a night of grilling.👍
Thanks for the well informed video.
looks very flavorful I'll try it
So glad to see that you did not overcook your ribs by making them falling-off-the-bone. My family is involved in smoking competitions and falling-off the bone ribs are disqualified immediately. Your ribs are exactly the way I like them, a bit of “chew”otherwise there’s no point in ribs. Good job!
I totally agree. Thanks for watching!
I also have to agree 👍. I don't like my food to fall apart whenever I pick it up whether it be ribs or pizza 🍕. If cooked properly both should hold firm and giveway to a good bite I say 😋
Competition ribs and backyard ribs are totally different, I bet 80 out of 100 people prefer backyard ribs to comp ribs
Most people want them fall-off-the-bone and that's how most restaurants do them.. but I'm with you I don't like them mushy and fall off the bone
I don't want my ribs to be mush and I don't want my pulled pork to be mush. It takes no talent to make either one, just wrap in foil and wait until it's mush. It's very easy. It does take talent to make good ribs with just the right texture. Competition ribs are heavily seasoned because the judge is only going to take one bite, not a half rack. Most people don't want that, but if they ate a good plate of ribs that had just the right texture I'm sure they would like their ribs that way. Meat is expensive and meat has texture, some day I might have to eat mush, but right now I have all my teeth so I prefer not to.
Great Pork Rib Recipe
Awesome Different Taste!
I use Italian dressing on pork chops when I grill them and they are delicious. I think I’ll try this next time I bbq ribs. 👍😋
How long do you marinade the chops before grilling?
@@briankillian5248 30 minutes or so. Or you can do it overnight then grill them the next day.
Sounds good, I'll have to try it! I like pork and pineapple together so sometimes I marinade my ribs in pineapple juice. The acidity helps to break down/soften the meat and sweetens it up a little. 😋
They do look delicious 😊
Yeah, but"looks" are decieving, because when I tasted them, they tasted more like a TV screen than I expected. Very disappointing to say the least.
A faster way to marinate anything is to use your vacuum sealer. Instead of 6,12, & over hours to marinate meat, the vacuum sealer draws out all air and the marinate flavor of your choice is forced into the meat. I put my marinade in for all meats in vacuum sealer. Let marinate for 1-2hrs, pop the seal, and as air rushes back in, the meat WILL be bigger from absorption. Nomatter how you're cooking your meat you will tastes the great flavor of the marinade in the meat. Especially teriyaki😋😋
Never tried it but I will now. Thanks!
How do u prevent liquid being sucked into sealer?
It's the best way to cook the ribs...
I took a BBQ business in Florida called J&S Snackpad...
I've been using the Zesty Italian Dressing for about 5 years now...
It's a very big difference sir...
Awesome job!!! Your Ribs look amazing... God bless 🙏🏿
Looks great 👍
Italian Dressing is a great marinate for pork, chicken, and beef.
no secret there. I've been doing that with Venison for more than 30 years.
Beautiful yard
I started using good seasonings dressing ( packet with the bottle) on pork chops way too many years ago. Marinate them overnight and grill them up, yummy.
P.S. I use more vinegar than the marks on the bottle, more vinegar, less oil.
I marinade chicken with Italian dressing, I gotta try ribs now😂 Looked great!!
I would try that! Results look good. I'd go longer un-wrapped though.
I always marinated my pork ribs for 24 hours making sure that I turned them around every so hours, I don't make on days when I work. then I make once again my marinated sauce, then getting my BBQ very hot with some type of woods. After that I only keep one side going very low and the pork ribs without any fire going. I leave that on for 2 hours checking on them and turning them around basting them with my marinate. when it is near serving time I open the side when they are at a low level and let that go for 15 minutes. what happen is that they get that amazing kind of burned looks, they aren't it is just the marinated that got darkned and adding a lot of flavour to the ribs. all the guests that are invited love them, we never have left over. Even with loads of roasted potatoes, or Brussels sprouts, home made french fries, we never have left over.
I mix the Italian dressing with barbecue sauce for my marinade. Been doing that for years. I start with a dry rub before marinating. People love to come to my house for barbecue.
Do you mix equal parts sauce to dressing or just go Willie nillie ?
@@guyincognito83the mix is 1/4 or less than 1/3. of Italian dressing to 3/4 Mrs. Renfros barbecue sauce. Stir it up.
I mix my with hot sauce for chicken for the marinade
Looked great. Catfish skinners are the ideal tool for removing the membrane.
Looks delicious!!
Great job I’m going to try it ❤❤❤❤❤
Love the video u got a new subscriber
Thank you!
Great video & Great smoker!
Thanks!
I have always marinated ribs with Italian Dressing,, good with country style ribs too! I usually bake mine in a roast pan on 350 for 2 hrs then sauce them up & 15 min more uncovered, Melt in your mouth
You gotta be kidding me.
I used Italian dressing as a marinade when I was 23 I'm now 58.
Brilliant 👍
This looks delicious.
Started using zesty Italian in 1977 on rib eye steak. The golden Italian is almost as good !but hard to find
Since your doing those in your driveway did you have to site out there with your shotgun to keep the neighbors away 😅
I'm amazed!🤤
The Marinade bags, were did u get them.
I tried it and it was really strong! !!! I say do it in something sweeter.
I’ve always did it with chicken chicken I’ve never tried it with ribs. I will be trying this next time I grill.
I love marinating in Zesty Italian Dressing, works well with asparagus that you throw on the barbecue too
Never tried that, thanks!
Looks great! Marinated chicken thighs the same and that works really good. Big fan of Montgomery Inn bbq sauce -- has tamarind in it -- and I'm not even from Cincinnati. Those bags for the overnite soak are a must have. Very good video sir.
Hello sir! Throughly enjoyed the video. All this is new to me,would you be so kind to show how you started your fire? what type wood did you cook with or just charcoal? Thanks in advance and have a Blessed Day!
Wish you mentioned what type of wood you used but I would guess apple. Will try this method soon. thanks
That is a niiiiice smoker.
Ah , people have been using that for a long time on pork. I remember my stepfather using it like 30 years ago on pork chops.That's where I learned it from. It is quite good.I've never tried it on ribs.I'll have to do that.
I’ll try this!!
I did something similar last month but with a light binder application of Braswell's Summer Tomato 🍅 and Vidalia Onion 🧅 dressing/marinade first then just two seasonings of Maurice's Piggy Park BBQ Chicken Rub and Maurice's Piggy Park BBQ Rib Rub. I put a tight wrap of Reynolds Grillfoil 🌯 and refrigerate on a cookie sheet. Two days later I smoked them on my Napoleon Rogue 525 for 25 minutes with two smoker boxes on the outside filled with wet Hickory wood and the ribs were on indirect heat in the center. I also like to cook at 240-250 degrees and I cooked for two hour then I flipped it before I applied Braswell's Tangy Carolina Mustard BBQ sauce to baste it on both sides. Then after another hour I applied Braswell's Tangy Carolina Vinegar-Pepper BBQ sauce and went high heat 🔥 for like eight minutes total between both sides.
Brought the ribs inside after 3.5 hours and I rested them tightly covered with Reynolds Pink Butchers Paper 📜 for 30 minutes before serving dinner at 7:00 that Sunday night 🌃. I have to credit you for being the very first person I have seen to use Italian Salad dressing to prepare ribs though and it did make an impression on me as I ordered the Braswell's dressing - marinade of Summer Tomato 🍅 and Vidalia Onion 🧅 from Amazon Prime 👍 thank you 🙏
That sounds amazing!!
@@outnumberedbbq I am going to try to order some HEB Marinade bags from Amazon or Walmart this week. Never used them before so I would like to see how the are. I usually season my meats well beforehand (1 or 2 days) but instead I will try your technique and just season them they morning 🌄 of the cook three hours prior after the marinade bag . . . I will put them under the Reynolds Grillfoil 🌯 and refrigerate them for at least three hours then let them sit a room temperature for 30 minutes simultaneously as I soak the Hickory wood right before I begin the Napoleon Rogue 525. With your marinade bag idea I will surely get more flavor into my ribs by using much more Braswell's Summer Tomato 🍅 and Vidalia Onion 🧅 dressing/marinade 👍
Black people have been seasoning their ribs like this for years ! 😄 I am glad you're catching up sir !
Hey that's racist 😮
@@Rdizil-ox1yehow?
And it’s still nasty
Not racist but a well known facts
Could you tell me where did you get the ziplock bags from?
Sorry for late reply. I just saved a link in description to order.