Barbecue Restaurant Cream Corn

Creamed corn is becoming more and more popular at barbecue restaurants. Here’s an easy slow cooker recipe for your next BBQ party. This is so easy in a Crock Pot and so much better than Rudy’s. Try this “BBQ side dish”
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[@outnumberedbbq]

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[@jacki-tipsgarza3430]

Thanks

[@SlabsOfRibs]

🐷Can You Cook Us Next Time We Love Laying On Top Your Favorite Barbecue Plate With Pulled Pork , Smoked Chicken and Brisket Just The Way You Like 🍽️

[@Suds15]

Hope to try this next week. I will smoke the corn as you said. What are your thoughts on Haley and pound of cooked diced bacon as an add on?

[@outnumberedbbq]

Sounds good. Let me know how it turns out!

[@Suds15]

Thank you. Just found your site.
Have you ever added a smoking stage to the corn?
Liquid smoke?

[@outnumberedbbq]

Grilling the corn or smoking the cream cheese might be good. Let me know if you try it. Thanks for watching!

[@scottrobinson4062]

Is the corn frozen or room temp?

[@outnumberedbbq]

Frozen

[@crazymonkey9611]

If this is half as good as the Rudy’s pinto bean recipe u threw up, it’s gonna be great. Have u thought about another update on how the workhorse pit is performing?

[@SlabsOfRibs]

🐷Nobody Smoke Us Better Than You 🍽️

[@chefrbs]

This cream corn recipe looks so easy to follow, even for someone who isn't very confident in the kitchen.
I appreciate how clear and concise your instructions were.
Thank you for making cooking less intimidating!
Hope would like to visit my recipe too...👍🙏

[@IzzyEatz]

Can you smoke some chicken 1/4s baptized in Alabama white sauce video?

[@outnumberedbbq]

Great idea!