Chipped Beef Cheese Ball

3-8 oz. cream cheese, room temperature
½ small onion, finely chopped
½ small green pepper, finely chopped
3 tablespoons mayonnaise
2 teaspoons Worcestershire Sauce
½ - 1 teaspoon seasoning salt
1 ½ containers of dried chipped beef, cut into strips
In a large bowl; add the cream cheese, onion, green pepper, mayonnaise, Worcestershire Sauce and seasoning salt. Mix until well blended. (I usually use my hands). Shape into two oblong cheese balls.
Cut the dried chipped beef into strips and spread evenly over your cutting board. Place the cheese ball on top of the chipped beef and disperse the beef until the cheese ball is covered. Repeat for the second cheese ball.
Wrap in plastic wrap and refrigerate until ready to serve.
The first time I had this cheese ball, I was a teenager and went to a holiday party with my mother that her Avon lady hosted. Mom and I really enjoyed it, so I made my version of the cheese ball. I hope you would consider making this for your family or for your next party.
Blessings,
Terri

[@virginiaelliott6296]

Terri Ty so much for sharing your faith to encourage us.People need people..Love your furbaby❤

[@terrinallon5283]

Aww, thank you. Yes, you are right people need people. Blessings, Terri

[@cherylriggs1715]

I'm definitely going to try this recipe! I'm going to add some tiny diced chipped beef to the cream cheese mixture and add some grated cheese with green onion. Then roll up in more chipped beef. Thank you for sharing this!! May God Bless you on this Beautiful day that The Lord has Made! Happy New Year!
🎉🎊💜✝️🛐🙏

[@cherylriggs1715]

Amen!

[@jacquelinemilton6387]

Is this a church or a cooking