Cherry Danish

1 pkg. Puff Pastry, thawed as per package
1-21 oz. can cherry pie filling
1 cup 10 x sugar
2 tablespoons milk
Preheat the oven to 400 degrees.
Once dough has been thawed, unwrap pastry sheets. Cut along the serrated line. Then cut each section in half. Place onto a parchment lined cookie sheet. Take the back of a tablespoon and flatten the middle to allow for filling. Spoon in 2 tablespoons of filling. Repeat until each pasty is filled.
Bake for 15-18 minutes.
While the pastries are cooling. Prepare the icing. Mix the 10 x sugar and milk until smooth. Drizzle over each cooled pastry. Allow the icing to set and enjoy!
Kathryn made these tasty danishes one Sunday morning. It Is very easy and delicious. I hope you would consider making it for your family.
Blessings,
Terri

[@LiviAlessandrini]

GOD BLESS YOU FOR WORD OF GOD AMEN AND AMEN

[@dmabuhanief]

nice

[@bettycook9536]

❤ yummy