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Try putting them in the broiler

How long would you say it takes to get to 165?

One more dollop of Dukes on top of the pico would be killer!

LOVE Dukes on my burgers! Any style.

Roll some bacon around those dogs, yum yum

Haha, do we really need a thermometer for shrimp?! I always feel them and cut into one to check they're not overdone & are perfect. Warning: Don't eat this 3 times a day!!

I have a Weston indoor smoker/slow cooker that I use regularly. I would smoke the shrimp and chilies in it.

Looks killer, I will be making this later this week. I made some green chili stew earlier this week and still have some chilis left.

Most people don’t have smokers. Just ovens. I don’t have a smoker

Does Sedona Sand contain cumin? The label lists “spices.” If it has cumin, I can’t use it.

try this with a new england style hot dog bun. then you can toast it easily on all 4 sides for more buttery crispy deliciousness.

Thanks

Could you provide a web link for this specific grill? Looks fun!

Damn... I'm making this tomorrow. Sounds soooo good

how about a Chimichurri hot tub ??

It's Official, Brad is corny - Ha++

Love mayo on a burger. Wifey thinks I'm crazy because I don't use ketchup on burgers. She loves Hellmann's, so that's what I use...

Looks like shrimpcargot.

Hatch green chilli from new Mexico is the best chilli in the world

Fantastic. They'd be a hit at any gathering. Problem being everyone would whine if you didn't make them every time. I would put the cheese on the bottom and may even use slices to stabilize the bun and to let the chili get down in there and bathe the dog and not sit on the pillow of cheese. Shreds on top, of course. Mustard on the chili and raw sweet onion on top. One thing we always do is serve a green onion alongside-one for each dog-for crisp oniony crunch to enjoy between or with each bite. But we really love onions. Your potato chip idea is pure genius.

I've been making grilled cheese hot dogs for a while now. My style is completely different, so I'll try yours except can't afford two blocks of cheese. It's really expensive in the 3rd world

FUCK ! I pissed myself .

Six minutes and 45 seconds on how to grill a hotdog. 😂

Shared immediately to my Daughter-in-law, Son and theirs/ours four grandkids (w/twins). Mom, a school teacher and Dad travels some with work; this just might help fit their schedule😅, Thank YOU! (PS, kids help with cooking all the time too😂).

I love cooking shrimp like this - KEEP IT UP 👍🏼

Wood fire!!?😮

Is the skillet required? Can you use a hotel pan and double the recipe?

Beautiful!!

The most monotone cooking voice. It's like Ben Stein.. Bueller, Bueller, Bueller

You nailed it with mustard and onions

Mustard and onion

I think I would take the Chili's with some finely chopped onion saute it and add some white wine and then continue on with your recipe and that would be absolute Michelin star perfection

add life with better cheese: sharp chedder. hot pepper, etc. I do, huh, add bacon, tomato, micro hard salame - YUM, YUM!

One of the best looking tri tip I have seen, and properly cut. Dare I say perfect!

could you show us how to grate cheese

I never buy canned chili when homemade is sooooo much better 😊😊these dogs look absolutely EPIC!!!! 😊

I’ve been looking for a good Smoked Chili Cheese Hotdog recipe and I think I just found it. What smoke wood did you use in your Yoder smoker?

Looks amazing!

I freaking love my meat masher! Mrs. Learning to Smoke bought me one a while back and it’s changed my life.

Scrumptious 🎉🎉🎉🎉

That chili looks perfect for chili dogs. I put a layer of cheese between the bun and the hot dog, but otherwise, I top them the same way you did. Nothing like a chili dog when you're craving a bit of spicy comfort food :)

I love this channel. What’s your smoker btw?

Try the Pueblo Chiles.Chile's. Taste Good😊

RECIPE: th-cam.com/video/VeUTRAQnnXA/w-d-xo.html

I would have done most of that all the same, but a few differences- the dogs- 10/10, the cheese blend 10/10. Now this is where I deviate- I would have made the buns more open faced grilled cheese style, lay out the jalepenos and cheese til melty, flat face the bun into that, flip the grill/brown the backside, more cheese direct to griddle, get the dog in there, position the bun, scoop and serve when ready doneness. Anyways, to each their own. Either way I am sure it tastes great.

My cousin's wife always serves a side dish with chopped pineapple and mango, surprised me on how well it works on chili dogs.

those are some sexy dogs

Awesome, thanks! Will try it soon......

nice job... looks amazing for chillie dogs and chips...