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❤❤❤❤❤❤❤ looks delicious ❤❤❤❤❤❤❤

Damm boy can I get a sample where’s the Alfredo pasta at

Fr, this is probably my favorite cut of meat period, besides pork belly, and pretty affordable compared to other stuff. Just melts in your mouth like nothing else. 🤤

Will this work with a spiral ham?

Damn that look good 🔥🔥🔥

Great video, great recipe, great delivery 👍 😀 👌 thank you 😊

if you dont have a fancy griddler put them on a cast irion pan or sheet pan in the oven at 375 for 10 minutes if frozen 15 enjoy

Looks very good, I will try this!

New England style buns would make these that much better! I put butter on the outsides and put them on a pan or the grill just like you would a grilled cheese sandwich. And then put your hotdog and toppings or whatever else you want on the inside. If you wanna flip it upside down with cheese that will definitely work too. But making a grilled cheese with New England style buns and putting the dog in the inside, people in New England have been doing that for decades.

Good idea, I'd like to try it with bratwurst.😋

Hunt's...naah

Wish I had that rich guy griddle!

wow , something thats been around since the hot dog itself

Nicely done!👍🏻

Fried bologna works amazing as well 😊

I'm sure it tastes great. I just wouldn't want to find all the hard, indigestible cartilage in every other bite.

guarantee that sandwich was gone quick lmao looks delicious

I have been using this item for about a month. It performs as advertised and is made well but there are a few issues. There is a slight bitterness to the smoke. I have tried different pellets but they still have that flavor profile I have smoked ribs, salmon chicken, and beef and it was acceptable but not close to outdoor BBQ. The price has dropped but it still is a bit high for an item that isn't used often. Cleaning does take a while if you do a complete job but no more than an outside smoker. The holding feature is a plus as you can hold at a safe temp. to let the product rest. I believe this item works better on smaller items like wings, salmon, hamburgers, etc. All in all it's an O.K. addition to the kitchen but not must-have.

Sound just like Max the meat guy lol

I'd buy that!!

Thats perfectly cooked bro

That looks good asf

Seriously, it’s so good I hope y’all try this 🎉

Definitely going to try it. Everything looks so delicious. It’s a keeper recipe for sure. Have a wonderful weekend.

Depending on the type of pellets some produce more smoke

I want to try the recipe, but one thing I didn't get from the narration was about how long did it take from beginning to end? Also, is the recipe in your cookbook? I didn't see it on the blog. Thanks!

Definitely gonna try this asap! 🤤

You’re a genius sir

Heck yeah, i like that you know about the temp ranges and what happens when you cook on either side of those ranges. thanks

I didn't know why it worked but the best wings i made used that technique and I've been doing it that way since. Though that time instead of franks it was thai green chili. But the softened butter trick just made the sauce taste better and give it a better texture where it coated the wings better. Nice to here the whys behind it.

I do very similar, but I will try this method next time! Great video!

Thats looks freaking good bro and doable Thanks

panini press these...its better😮

Shallow slices in the wieners is THE trick when grilling them. Recommended upgrades: do a criss-cross cut instead of just a single cut; a good sausage link instead of a hot dog weiner. Also, if you like mustard, a good mustard or whatever sauce you prefer.

I would also add bacon inside. Because I live on the edge :)

I like the slits in the dogs. Good idea! Have to try that with some brats too

Listen bro. You e already bought Frank’s. Just skip 90% of your “fast” buffalo sauce technique and buy the franks buffalo…

Maybe on a panini press.

As you make more vids, please eliminate the “im gonna go ahead and” … the sentence works the same if you say “I will” go ahead and are useless words

Nice ones, thanks.

My go-to for smoked grilled wings is hit them with SPG before the cook, then toss them in a bowl when crispy and finish with butter and Worcestershire sauce.

Nice 👍

Pre-mix the butter and hot sauce. If you use anything but Franks, try and use one without xanthum gum. Also use flour at the beginning with the dry ingredients if you want crispier.

Those wings look delicious. Great recipe. Definitely a keeper recipe. And I need to make some soon. Have a fantastic weekend. Still a little windy and cool here in AZ. Southeastern.

That would be super with a side bowl of chili!

“Siri, count calories.” “I’m afraid I can’t do that, Dave.”

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5:59 🤣🤣 science indeed 😌

Wagyu means japanese ox