@@ChilesandSmoke Went there almost 20 years ago to check out the Colorado state fair (don't bother). But I got a line on where the farms and roasters were east of town and picked up half a trash bag full of freshly fire roasted Pueblos for $20. Man, did the car smell amazing on the way back home.
ADD 1 TBSP GARLIC POWDER! It won't change the taste but it's necessary to help "calm" the chile so it doesn't upset your stomach! This was Grandma's advice, a Native New Mexican!
Don't forget to add salt to taste! Full recipe details: www.chilesandsmoke.com/roasted-hatch-chile-salsa-verde/
Ooooh this looks so good. ❤
So good! Give it a try
Excellent looking salsa!
Thank you! Super simple too
@@ChilesandSmoke I imagine it tasted even better.
Hatch (Hatch, NM) chiles get all the attention, but a few hours north is Pueblo, CO. And those chiles are excellent, too.
Awesome
@@ChilesandSmoke Went there almost 20 years ago to check out the Colorado state fair (don't bother). But I got a line on where the farms and roasters were east of town and picked up half a trash bag full of freshly fire roasted Pueblos for $20. Man, did the car smell amazing on the way back home.
🤘
Thx man!
ADD 1 TBSP GARLIC POWDER! It won't change the taste but it's necessary to help "calm" the chile so it doesn't upset your stomach! This was Grandma's advice, a Native New Mexican!
Thanks for the tips!
need a few pinches of salt and some white vinegar too
I definitely added salt, but I don’t use vinegar for it
salt?
Yup, it's in the recipe and in my pinned comment.