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I wouldn't recommend in that case. You should have a look at the Bullet. That would be 1h if roasting with the Bullet.

@@CoffeeRoasting Thnx, what's the max weight it can roast in a day.. What's 1h

That's still in development

Save it. Connect your machine to the PC while Studio Software is running so that the profile is synched to you roaster. Then just chose the profile on your machine

I'm not in the loop when it comes to the AiO. Here you should ask the Aillio team directly. All I can tell you is, that they are intensly working on it and there is also a AiO newsletter, where they update regularly.

The R1 V2 version will still be available at the current price. I personally think, it's still quite a fair price for what the machine offers.

​@@CoffeeRoasting I agree, there isn't really competition in this segment with bullets refinement. I can't say it's cheap or affordable but there is still no alternative

Yes. Take any roaster from Alibaba, where you get support from a team with expertise in coffee roasting and with a local support team to make sure, you are not running in too long down times once you have built your customer basis and customers are placing their first large orders for christmas. I hope, this helps.

Coffee roasting produces smoke. It's relative to the amount of beans you roast as well as the roasting degree. Each manufacturer have solved it a bit differently so if you need help, you might ask for a specific machine (although I usually talk about it also in the detailed video of the machines.

See, we listen to you. Even pro-actively 😊

we made a step-by-step video on that topic: th-cam.com/video/_k110rnxgHE/w-d-xo.htmlsi=BdueLCueNAPlCcx1

🙏

Yes, they are working very reliably. There was a time, where we've had quite some issues with the heating elements but since about two years, they use a new heating element, which is working perfectly. Of course such issues are being handled by us within the warranty.

Thank you for your kind feedback.

Could have various reasons. Better go to your seller to seak support by giving them more detailled infos. It could be a lose connection, wrong settings in artisan, hardware issues,...

Thanks for sharing your opinion. In particular the Kaffelogic Nano is incredibly popular with home roasters. But also there you can repeat roasts fully automated which means you can roast 500g or more in an hour without any effort.

If you look for cheaper options, pop corn machines are very popular and work really well. Or hot air fryer. There are a lot of infos / tutorials about it online.

@@CoffeeRoasting I have a FreshRoast SR800 with extension tube and screen. All I need.

It's when the cracks are getting regular - not the first ones. Some roasters e.g. chose the point where they hear 3 cracks in a sequence.

I cannot speak for Aillio but I am pretty sure, if there is a support from the community, they will be more than open to offer it in other languages as well. Knowing the Aillio team, it looks to me like they have translated it to languages where they had somebody in the team or network that translated it. If this could be something for you, you might get in touch with them directly.

They released the V2 density tube, which is a bit smaller for that reason.

Thank you for your feedback. I'm happy to hear the video helped you.

Yes, it's a perfect machine for home users as well. It's small, simple to use and can easily be stored in the kitchen. Also the amount of smoke is totally okay and can be managed by a conventional kitchen vent.

You just need to try them. I currently prefer washed coffees for the clarity but this is solely a personal choice.

Can you tell me a bit more what would help you? Do you mean, how to approach a new profile, or how to technically do it in the Studio software?

Which model do you have. When you say, you press drop - do you press it in Artisan or at the machine? If you roast with artisan connected, then the roast is saved in artisan after you have pressed off.

Smart question 🙂 No, they cannot. But in the TH-cam Channel of Nucleus Coffee Tools Training you find a lot of information on the profiles so that you can get some inspiration and ideas on how they have been developed.

Sure. Let me know how it worked 😊

Thanks a lot! I hope to visit Boquete soon 🙂

Most of the fuctions can be used in any version. But for live view, you need the version that connects with the cable.

Frustrating that we can't do the live update to the older machines. Connecting via cable or Bluetooth to a laptop is a very important feature. I hope this retro fix is in development.

@@DCteamtraceur I hope in the future yhe company will make an update for us that we have the usb version

Yes. Make sure you have the latest version of Kaffelogic studio as well

I am thinking if Nucleus Link or Kaffelogic? Do the Kagfelogic take note of density and process type?

It depends a bit. The amount of smoke is related to the amount of beans as well as the roast degree. Often a good kitchen vent is still working fine with the Hottop. But I personally also roast outdoors if possible.

thanks a lot for your kind feedback. That's great to hear.

I wouldn't as the airflow should not be blocked.

Thanks a lot for your feedback. Interesting to hear. If you want to share some of your successful profiles that would be valuable for the community

The roaster doesn't send a signal, Artisan is detecting if there are unusual drops in the temperature. If you want to be in the safe side, you better mark the events manually

Thanks a lot for your feedback. You are totally right. The two machines are the same in hardware and you have the possibility to do the exactly same with both machines. The big difference is, that the LINK comes with meanwhile more than 700 roasting profiles. Therefore you will have a perfect roast without having to understand roasting. On the other hand, it's so granular, that those taste differences are only to be tasted by people with high sensory skills. The machine is being used successfully for competitons where those small differences matter. In my experience, the profiles you get for the Kaffelogic Nano by the Kaffelogic team as well as by the community are already on a superb level that is higher than for any other roaster out there.

You are right, it's the same hardware and you can do the same with both machines. The big difference is, that the LINK comes with more than 700 roasting profiles that will allow you to roast competition grade coffee withough having to understand roasting at all. The Nano comes with 12 profiles but in the community you can already also find a lot of additional profiles. So for most of the people and even more so if you like to get an understanding on roasting profiles, the Nano is good enough. But the Link just takes a lot of work from your shoulders if you don't want to invest time in finding a perfect roasting profile.

You should place it under a vent like e.g. a kitchen vent.

Sure. If you have any additional questions just come back to me anytime.

The most common issues are: - not the right USB port chosen - you will find a video on that in our challen - not the most actual Artisan version (some were buggy but quickly fixed) - the USB cable is not good. Try another one - as Mac user, the connector between notebook and USB is somehow not working on this machine. Try another one - you have electrical interference. In most cases machines like vents that were plaeced close to the machine were causing electrical interference and disturbed the connection Please let me know, if any of those helped.

Ok so I found that I have to install a usb driver which was not explained in the manual that came with the machine .. it’s something you have to dig deeply to discover

Thanks a lot for your kind feedback. Rob really is a great teacher on coffee roasting. If you ever want to dive deeper, he also offers online and offline workshops.

When I roast lighter, I usually go a bit lower in heat around FC and when I go darker, I usually go a bit higher in heat around FC. But not too much in order to still avoid baking or burning the beans.