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Ana's Food & Lifestyle
United Kingdom
เข้าร่วมเมื่อ 26 ต.ค. 2015
Hi my name is Ana and I’m a UK prepper . This channel is all about food, cooking and Prepping for hard times ahead. We are all experiencing cost of living crisis so my job is to give you the tips and tricks to help get trough whatever is coming for us. Prepping is my way of life and we are aiming to be as self reliant as possible in the future. On my channel i have a lot of videos including general preparedness, cooking recipes, home brewing and many more, basically everything you need to know to sustain yourself without relying on our unstable system. My website with blog : www.anasfoodlifestyle.com
#ukprepper #ukpreppers #costoflivingcrisis #prepper #prepping #prepperinuk
#ukprepper #ukpreppers #costoflivingcrisis #prepper #prepping #prepperinuk
Get Ready for Food Rationing NOW | Could be Here before You Know it | UK Prepper
#prepper #ukprepper #anasfoodandlifestyle
Welcome to Anas food and lifestyle, my name is Ana and I'm a prepper based in UK. I'm a prepper by nature so over the years I have learned a lot of cooking and food preservation skills. On my channel I cover everything you need to know about Average person prepping, including cooking, dehydrating, preserving and growing, amongst many other helpful videos to help you on your prepping journey.
Donations are welcome through PayPal
www.paypal.me/AnasFoodChannel
Please support the channel by purchasing item from my Amazon wish list:
www.amazon.co.uk/hz/wishlist/ls/FMO3LDTIQP7S?ref_=wl_share
or join as a member here : Join this channel
th-cam.com/channels/2tHZNcCWbZOrYJOD3x6ktw.htmljoin
If you want to get in touch - anasfoodchannel@gmail.com
Instagram @anasfoodandlifestyle
website www.anasfoodlifestyle.com
My Facebook group : UK preppers Club
Support us by using Thanks button below the video or buy me a coffee
www.buymeacoffee.com/anasfoodchRwe.
Welcome to Anas food and lifestyle, my name is Ana and I'm a prepper based in UK. I'm a prepper by nature so over the years I have learned a lot of cooking and food preservation skills. On my channel I cover everything you need to know about Average person prepping, including cooking, dehydrating, preserving and growing, amongst many other helpful videos to help you on your prepping journey.
Donations are welcome through PayPal
www.paypal.me/AnasFoodChannel
Please support the channel by purchasing item from my Amazon wish list:
www.amazon.co.uk/hz/wishlist/ls/FMO3LDTIQP7S?ref_=wl_share
or join as a member here : Join this channel
th-cam.com/channels/2tHZNcCWbZOrYJOD3x6ktw.htmljoin
If you want to get in touch - anasfoodchannel@gmail.com
Instagram @anasfoodandlifestyle
website www.anasfoodlifestyle.com
My Facebook group : UK preppers Club
Support us by using Thanks button below the video or buy me a coffee
www.buymeacoffee.com/anasfoodchRwe.
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Myself and my wife do what we call the rule of three or four, we buy three or four of anything food related, same with packs of seeds and anything else we can afford, the same should apply if you breed chicken or rabbits or even larger livestock, most people have many females,but only one male, if he dies, one minus one equals zero.
Thanks Ana, one of the only foods that wasn't rationed in WW2 was fish and chips, which might explain why we love it so much.
They will be this time around, the EU are pinching all of our fish and the spuds are already looking to be in short supply 😞
I always watch because your studied interpretation of world events is so spot on. Thanks.
To my knowledge, the only tinned/canned butter is imported from Australia and extremely expensive. I have never seen it anywhere in stores. I made a lot of ghee a couple of years ago when we had a lot of sales. I mail-ordered ONE package of butter powder. Shredded cheddar, Monterey Jack, Gouda, Parmesan and other harder cheeses dehydrate and keep well if you change paper towels or absorbant cloths under themand change them several times.I have chees I dehydrated 5 years ago that is lovely. KEEP YOUR SALT IN WATER/MOISTURE-PROOF containers, even if in ziplock bags. Salt leeches the water from the air, hardens and ruins whatever it sits on...trust me. I have all of what you mentioned.
You can Wax hard cheeses and if kept in the usual cool, dry, dark spot that cheese will keep 18 months to 2+ years.
Knowledge is power. And whether there's a crisis or there are good times it always pays to know how to source or at least know what can substitute for food there could latter be a shortage of. How the ever loving hell salt could ever be rarioned is a mystery though. The sea is loaded with if. Filter and evaporate and all the salt you would personally need. Equally herbs/spices most herbs that we might need are easily grown in the uk and where knowledge comes in handy is knowing there are native plants that can substitute for a supprising number of spices we would otherwise have to import. Im by no means saying rationing or war istelf is something to be welcomed. But towards the end of ww2 the population of this country was probably the healthiest they had ever been and that was due to the forced change in dietary habbits due to rationing. Shelf sable foods that dont require refridgeration are the ideal sollution to long-term storage during a crisis. And the ability to preserve them yourself will become invaluable. I really do need to buy a food dehydrator, but even without iv, I had very good results, just drying food on a sunny windowsill. I do this more for frugality than Anything else but when supermarkets have a surplus of reduced to clear eggs a dehydrator is a perfect answer to powdering them for long term use and extending their shelf life beyond use/sell by dates that we all slavishly seem to just accept without question these days. My picky kids dont like eating bread crust. But they somehow dont notice them when theyre turned into breadcdumbs as a coating' bulking agent for mince products such as meatballs or burgers and as a sauce thickener. Breadcrumbs are my preffered thickenening method as they offer a better texture than standard cornflour. Here on the coast i have ready access to mustard plants that grow wild all along the cliff rops and the leaves make a better green than almost anything you could get from a supermarket. O ions looking a littke worse for wear? Dry and powder them as a seasoning/spice. Celery dried and powdered is exceptionally good as a seasoning. Alexanders are a very abundant coastal plant whos seeds are comparable to scezuan peppercorns. Hogweed seeds an excellent alternative and equivelentbto cardamon pods. Magniolia flower's? Ginger, not to mention the large sellection of wild alliums we have natively or introduced. Pineapple weed literally tastes and smells of pineapple. Knowledge like that is freely avalable but one i tend to guard purely as if everyone knew there would be less for those thag already do
For butter buy ghee in a can in arabic shop or supermarket in maghrebian section. It has few years shelf life and the price is fairly ok.
Also in some Tesco's - Asian aisle
If China & Taiwan get into conflict we might see electronics in shorter supply... It's a good idea to be sure you've got those solar radios etc already.. Though it's going to be a challenge if components for mending cars are hard to get. .. Pump up those bicycle tyres....
Survival is a great weapon used against farmers,fair prices would remove the control
I have collected old books - and old everything else - for years. I had a gut feeling that the wartime recipe, and gardening, books would prove to be valuable to us for their knowledge. I see this coming closer every day.
Hi Ana ! I am Ration Ready !! Thanks for video!❤
We grow a lots of fruits and veg abd there are just the two of us oldies who don't eat as much as we used to. However, I have been through my big prep boxes and find them much depleted due to the high cost of food, so, that was our prep wasn't it. Now I am stepping up once more. I listened to a guy (I think he was in Cuba). He said that for actual survival, protein and grains are the things that will make us survive, al9ng with water of course. It got my mind slightly switched as I am big on veg. Now I am focusing on pulses, rice, millet, amaranth, quinoa, corn cous cous and we have great success with potatoes in buckets and usually green beans. Those along with the massive quantity of toms I can preserve and a wide variety of herbs...both to add extra vits and flavour should get the basics sorted. Ana, did you try making chocolate with cacao and sunflower lecithin? Look it up. Now....chocolate🤣
Thank you for sharing , no I haven’t tried yet , sounds interesting 🤔
Hi Ana I bought some powdered butter off ebay £24.99 from MRE UK 15 year life, 220grams makes 325 g butter
Thank you 😊 that’s seems like a lot of money , great to have it though
Cheese in wax lasts a long time xxx
I have no problem in believing that food rationing is waiting for us down the line. Like yourself, I store lots of sugar for my wine making and baking. I would miss cheese and I have thought about buying some food grade wax to store the cheese in, or buy some already in wax. When I started prepping, I bought the cheapest items but now I am replacing them with higher quality stock while it is available.
I experimented with waxing cheese and had very little success after some time. I dehydrate cheese,(harder cheeses are better: cheddars, Monterey Jack, Gouda, Parmesan, etc.) If you put paper towels or absorbant cloths under it to take away the oils and change it several times, I have been very successful with that.
@@tonette6592 Thanks for that advice - I had a feeling it would be tricky to get it right. I will have a go at dehydrating some cheese instead.
Never had it been more important to be prepped! Get to it, y'all 💪 😮😮😮😮😮😮😮😮
Good thing to have a good supply of food spices. If you know how to season your food well you can make almost any food taste reasonable well.
There are a good range of herbs we can grow ourselves too. Maybe try growing a chilli pepper plant too, start off in November or December as very slow growing
What we need to remember is that in war countries will stop exporting to preserve there on way of life,and the U.K cannot feed itself.
That is very true !!
The golden rule of prepping or as I call it , being prudent, IS don't tell anyone what you have, if they cannot be bothered or are stupid, not your problem, the information is out there for all to see.
ASDA is 49% owned by wal-mart and 51% owned by TDG group (majority holder) increase is usually due to the fact the new owners want to get koney back invested ASAP. Then the decrease will kick in. I ilused to get 6 bags FROM ASDa FOR £45 NOW ITS LIKE £70 - £80 NOW i shop in aldi
Difference between growing food, prepping and being self sufficient, and hoarding tins. Ana has her head screwed on, it is security. Richard is community minded, but you still need to be somewhat independent and able to cope on your own.
Thank you 😊
@AnasFoodLifestyle Interesting conversation. Thanks for the perspectives. I like the variety of your videos. 😊
The major holes in UK preps are antibiotics, serious pain medication for acute medical situations and self-defence. Our Dear Leaders treat us like children. Short lifespan items like Epi-Pens worry me too. They don't exactly stockpile, but we keep our old ones just in case - a doctor said you can use them beyond the date as long as they're still clear or just turning - he said he'd use them anyway for lack of anything else. I dread to think how people who need diabetes or other life-saving drugs will manage if the SHTF. Things like Magnesium and dissolvable aspirin for heart issues and stroke (you'd have to research that). Add anti-histamines to the stockpile (tablets - drowsy and non-drowsy, creams, etc), creams like Germolene, colloidal silver, castor oil, Vaseline (useful for so many things), and Lugol's Iodine. A few bottles of high-strength, non-flavoured Vodka will keep forever and can be used for wounds, sedation or barter (that's not recommended if you can't keep alcohol in the house without drinking it ...). I don't buy much in the way of treatments for colds and flu, but I do swear by Olbas Oil - a few drops on a tissue beside your head will help you breathe and get to sleep. I wouldn't bother with cheap vitamins. Do add good quality (few to no additives) Vit D3 with K2, Vit C, multivits, etc and anything that you specifically use. I keep several bottles of Tea Tree oil and a lot of Jungle Formula and Icaridin bug repellant - better to prevent than treat. Two medical preps most people forget is a way to filter water to prevent health issues and, for medical uses, a way to boil and cool it. Soap. Sterile gloves. The list goes on and on. There are good books on SHTF medical protocols and on alternative herbal remedies - aloe vera plants in the house are brilliant for small burns and sunburn - it really works. You could go all out and buy a defibrillator, but the chances of bringing someone back from complete collapse is very slight regardless of the hype surrounding them. Do a First Aid course - you can usually do them free of charge via organisations like Scouts and Guides. There's an American Prepper Nurse who does online classes for a fee, but a lot of the things available to them in the US won't be available here. If things get really bad, having some two-way radios tucked away in a Faraday cage might be a way to find someone with more knowledge.
Fry your chicken first, tastes better. Nice recipe tough
Can you explain these prices? Like the tomahawk what's the cost price?
Thx
Richard hasn't watched the Walking Dead. I know it's just TV but it's absolutely what will happen. There will always be groups who want to take over and rule the rest, whether through fear or violence. This utopia that Richard thinks will happen will only happen to a degree, and then once a lovely little utopia has been established, a group will come in and take over, take the food they're growing, take the moonshine, everything. You can integrate into community, whilst still having a stash hidden away.
Is that mylar bag vacuum sealed? Im sorry if this is a silly question, im new to this whole prepping thing, just learning. Im now watching through all Ana's playlist. It takes some time. It might have been mentioned in a video that i haven't watched yet. Thank you
Don’t worry you have to start somewhere. You only vacuum seal clear bags that are designed for that. Mylar bags are silver bags that you use oxygen absorber with. I will be doing a Live packaging session some time this weekend so people can pop by and ask questions. Keep an eye on community tab fur the day xx
Love the video thanks❤
You’re welcome 😊
Great video,I learned a lot. Thank you, both.
Ana, have you tried putting the tomato sauce into an ice cube tray to freeze and that put in a bag or container ? Lets you remove just the right amount to use with no waste. I like these "how to" videos ❤
Hi, I have done this with few things but not tomatoes, normally we use quite s hit if a tomatoe sauce, don’t have enough ice cubes to preserve sauce x
@@AnasFoodLifestyle I got some "finger" ice cube trays, they make 4" x 3/8" x3/8" sticks, 3 of them make a pizza topping 🙂
Thank you. No need to apologise for anything, your video is perfect. Camera angle and pace are fine. Background sounds are all good too - keeping it real.
Thank you for understanding 😊😊 really means a lot 🥰🥰
I got the 8gal/30L 2 pot Vevor Still, for very similar reasons as you. Thank you for the demonstration on how to assemble it. Including the assembly of the single pot, like you have, it gave me the insight to assemble mine without the thumper/second pot, which is unneeded for my intended use of the still. Now time for the vinegar run, followed by the sacrificial run, and I can get clean pure fresh water. Thank You and God Bless you, again.
You are very welcome. Glad the video was useful 🥰
Pesticides are systemic nowadays. In other words, they go throughout the veg/fruit. No amount of cleaning the outside will clear what is on the inside.
Great Livestream Ana, just caught it today whilst eating my lunch watched all Thank you and well done xx
Thank you 😊 we do them now almost every Sunday , so much to cover. Hope you are keeping well xx
So inspiring, thank you for another great video!!
Thank you 😊😊
We went to the Isle of Man last week and we got burned from the lovely sun with NO spraying in sight.. came back to the uk and its was back to crap! it's definitely government interference. When the power company's say there will be outages they are really just talking to the rural and exposed areas that often get power cuts from storms. It's not aimed at the general public but they are lazy so they just put out general notices. WTF i had no idea this rent-a-animal was a thing... this is an utter piss take!
It is !! Farmers literally have no control! It is so sad that it got so far 😕
@@AnasFoodLifestyle Absolutely, i had no idea farming had gotten that bad, i hope people start going back away from supermarkets and back to local shops supplied by real farmers with their own produce.. not this giant corp rubbish.
I put corgettes, (zucchini, my mother was Italian), in my dehydrator just before I stopped to watch you. I cubed them.
Your garden looks so good. You're very talented.😊
This was very enjoyable to watch. I think your tomato sauce is going to be Delicious❤
Thank you 😊😊
Where I live a lot of gardeners are buying heirloom open pollinating seeds. Finding the grocery store seeds don't grow much vegetables but mostly leaves. Lots of problems with treated seed at this time.
Now I wish I'd purchased a dehydrator! Too many courgettes have gone to waste although mass cucumbers have been made into the Riverford organics pickle recipe and so far 16kg tomatoes frozen. Thanks Ana, great vid!
Use your oven to dehydrate. Put on the lowest setting, keep the oven door open a tiny bit, check every hour or two, maybe turn some, move them around on the trays. Stuff dehydrates lovely. I've done tomatoes, carrots, potatoes, peppers, sweetcorrn, mushrooms, onions, rice, fruit, eggs, milk, all sorts. Give it a go! x
Also leek and no potato soup uses courgette instead of potatoes.
Hello Ana, have you tried apple and courgettes pie! I first cringed at the thought but it’s brilliant. If anyone is a diabetic or on a low carb diet by using a cooking apple and courgettes it lowers the carbohydrates significantly.
Hi, no I haven’t , sounds like a good idea though 👍🥰
I am just waiting for my final batch of watermelon to finish then will do a 12 tray load of courgettes to make into a powder. I am also going to experiment with dipping cucumber slices in vinegar and dehydrating into crisps 🤞
Lovely vid, Ana!💗🎉 Enjoyed the chat, the helpful tips, and the peek of your lovely garden. TY for sharing and your tomatoes looked amazing!🎉
Thanks so much! 😊
Thanks Ana, my dehydrator has been going non-stop drying blackberries for the last couple of weeks. That tom sauce looks delish.
Thank you . I need to go and check out my local blackberries , I have missed out last year . Dehydrating them sounds like a brill idea. Thank you 😊
I've had to give up dehydrating blackberries can take 4 days!! I need a glut of courgettes to make some more flour. 😊
@@SamSung-fp2vj "Stab" the blackberries with an onion holder - looks like a metal Afro comb - it pierces the berries and lets the moisture out, also works for blueberries. It really speeds up he process 👍🏼
@@Lee_Proffit yes squishing them n dehydrating on a liquid 'tray ' so they are thinner works better... However to keep the berry intact... 4 days... Sigh
@@SamSung-fp2vj No, you don't squish them, you just pop the round bits to let them dry - you can tell by my lingo that I'm a whiz in the kitchen 🤣
Take a look at doug and Stacy. Re water melon. Anyone had any problems?
I have been dehydrating watermelon all weekend, I now know the trick to having a very sweet crisp at the end. I never knew the rugby ball shape are the males and the rounder football shape are the females…the round are so much sweeter. When I peel the skin I try to not get the paler pith and then dehydrate the green skins and add them to my green powder mix.
when did the energy companies notifiy about an energy blackout?
Few days back
The plan isn't new. I remember it being talked about in 2020. It's by postcode area, rolling blackouts in a time of energy shortages.
how will they know you haven't registered the chicken if you don't tell them? how will they know if you have got any unless you tell them. why would you tell them....
I assume there will be incentive for neighbours to grass people up?
@@AnasFoodLifestyle yes, i guess that is a possibility. however, we do not have to allow any so called person of authority onto our property. don't answer the door of just refuse entry. you could even put a sign on your door something like: 'please note, no entry to this property except by prior invitation'. also consider this, no man or woman has any authority over another man or woman's property, that includes your body, which is the property in which you live. authority is an illusion and only exists inside the fictional world of hierarchical TITLES. thus, no man or woman (acting as a government agent for example) can tell you what you may do with chickens that are your property, it is non of their business
I also make my own pasta sauce, but I use tinned San Marzano tomatoes - much more expensive than the cheaper tins, but worth it. I think next year I will try growing my own.
Where can you buy them please?
The sun may nova historic facts go Archiax , so news ben davis, and Adapt 2030 , 0ppenheimer ranch project or maginetuc pole shift , i fawt you farmers have you grow data in the armanacile, ?? We are goind back to round houses
Hi Ana :)
Good evening 😊