How to make Swedish Love Treats Cake | Serves 16 | Chocolate cake and frosting

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  • เผยแพร่เมื่อ 24 ก.พ. 2023
  • Learn how to make light sponge like cake topped with an easy chocolate frosting and a sprinkle of desiccated coconut for an easy cake that will serve a small crowd.
    Adapted from Arla Sweden
    Serves 16
    Ingredients:
    Chocolate Cake
    200 grams / 7 ounces butter
    200 milliliters / 1 cup - 2 tablespoons milk
    165 grams / 3 large eggs, room temperature
    189 grams / 1 ½ cups + 2 tablespoons confectioner’s/icing sugar, sifted
    211 grams / 1 ¼ cups + 1 tablespoon plain flour
    10 grams / 2 ½ teaspoons baking powder
    76 grams / ⅔ cup + 1 teaspoon cocoa powder, sifted
    ¼ teaspoon sea salt
    2 teaspoons vanilla extract
    Chocolate Glaze
    100 grams / 3.5 ounces butter, melted
    50 milliliters / ¼ cup - 1 tablespoon coffee
    28 grams / ¼ cup cocoa powder, sifted
    2 teaspoons vanilla extract
    237 grams / 2 cups + 1 tablespoon confectioner’s/icing sugar, sifted
    38 grams / ⅓ cup + 1 tablespoon desiccated coconut
    Directions:
    - Preheat the oven to 180C/350F and line a baking tray with greaseproof paper.
    - Toss the butter and add the milk into a saucepan on low heat, stirring until melted. Set aside.
    - Add the eggs and sugar into a bowl and beat until doubled in volume and fluffy, approximately 5 minutes.
    - Place the flour, baking powder and cocoa powder into a bowl and stir.
    - Sieve into the fluffy eggs, adding the salt.
    - Pour in the melted butter, milk and vanilla extract and fold together to form a smooth batter.
    - Pour into your cake tin and bake until a skewer comes out clean, approximately 25 minutes.
    - Remove and allow to cool completely.
    - For the chocolate glaze, place the coffee and cocoa powder into a small bowl and stir together until smooth.
    - Pour the melted butter, vanilla extract and sugar into a bowl and and spoon in the cocoa coffee mixture, whisking until smooth.
    - Spoon on top of the cake and spread out evenly with an offset spatula.
    - Sprinkle over the coconut.
    - Allow to set completely.
    - Slice and serve.
    - Dig in!
    Recipe can be found at roamingtaste.com/karleksmums-...
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