How to make Turkish Flatbread | No baking | Makes 10 large flatbreads

Learn how to make Turkish flatbread, better known as Bazlama in this recipe that is perfect as a pizza base, schwarma bread or even dunked into soup and once you know how to make these.
Adapted from allreicpes
Makes 10 flatbreads
Ingredients:
310 mililliters / 1 1/4 cups lukewarm water
6 grams / 2 1/4 teaspoons yeast (1 small packet) instant yeast
14 grams / 1 tablespoon superfine/caster sugar
180 grams / 3/4 cup Greek yogurt
2 tablespoons extra virgin olive oil
1 tablespoon salt
525 grams / 3 3/4 cups plain flour
Directions:
- Place the lukewarm water, yeast and sugar in a bowl, stir and set aside to sit for 10 minutes, until it is bubbling and foamy.
- Add the yogurt, olive oil and salt to the yeast and stir together.
- Stir the flour through and combine until the dough forms.
- Turn onto a floured surface and knead until it is no longer sticky and springs back, this will take approximately 5 minutes by hand.
- Divide into 10 equal pieces and set aside on your kitchen surface to rest for 15 minutes with 2 inch gap between each piece of dough and a damp teatowel on top.
- Lightly flour your work surface and roll out one piece of dough until it's approximately 1/8 inch thick.
- Heat 1 tablespoon olive oil in a heavy frying pan or skillet and place on medium heat until hot.
- Lay the flatbread into your frying pan and cook for 2 minutes or until golden, flip and cook the opposite side until also golden.
- Remove and set aside on your serving plate.
- Continue with the remaining flatbread dough portions.
- Serve smeared with labneh or Greek yogurt mixed with some roasted garlic and scallions and a variety of toppings from minced beef or sliced tomato, cucumber and haloumi.
Recipe can be found at roamingtaste.com/bazlama-turk...
Follow me here:
Donate ko-fi.com/roamingtaste
Website roamingtaste.com/
Instagram / roamingtaste
Facebook / roamingtaste
Pinterest pin.it/1eYbqzF

[@shortaybrown]

Looks great. I like those toppings too.