How to bake Strawberry Cobbler | Eggless | Uses fresh produce

This irresistible Strawberry Cobbler recipe is made with fresh, juicy strawberries and a buttery, crumbly topping, making this dessert a true delight!
Recipe by Roamingtaste
Serves 6
Ingredients:
Cobbler dough
240 grams / 1 1/2 cups plain flour
8 grams / 2 teaspoons baking powder
85 grams / 3 ounces butter, cold and cubed
250 milliliters / 1 cup cream
Strawberries
600 grams / 1.3 pounds strawberries, cored and halved
2 teaspoons vanilla extract
125 grams / 2/3 cup superfine/caster sugar
18 grams / 2 tablespoons cornflour
Directions:
Cobbler dough
- Preheat the oven to 200C/390F.
- To make the cobbler dough, stir the flour and baking powder together and make a well in the center.
- Add the cubed butter and cut into the flour with a pastry blender or knife until the butter is incorporated and the butter is pea sized.
- Place into the fridge for 15 minutes.
Strawberries
- Meanwhile, place the strawberries, vanilla extract, sugar and cornflour into your baking dish and stir together until the strawberries are well coated.
Assembly
- Remove the cold flour from the fridge and add the cream, combining into the flour to form a pastry with a pastry blender or knife until it comes together.
- Scoop tablespoonfuls onto the strawberries until the baking dish is fully covered and no dough remains in your bowl.
- Place into the oven and bake for 35 minutes until golden on top.
- Remove and allow to cool for 30 minutes.
- Spoon into serving bowls and serve with scoops ice cream.
- Serve immediately.
Recipe can be found at roamingtaste.com/strawberry-c...
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[@JoinYourLife]

Looks amazing ❤

[@albrooks5725]

Yummmmmm! Can't wait to make this and try it