London Diaries | exploring Kensal Green cemetery and making a stack of Scotch pancakes

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Scotch Pancakes
214 grams / 1 ⅓ cups plain flour
6 grams / 1 ½ teaspoons baking powder
75 grams / ⅓ cup + 1 tablespoon superfine/caster sugar
2 eggs, room temperature
120 milliliters / ½ cup milk
Directions:
- Place the flour, baking powder and sugar into a bowl and stir together, forming a well. - Add the egg and whisk in the milk, adding in a slow stream to form a batter.
- Heat 2 teaspoons of butter in a heavy based frying pan or skillet on medium heat until it’s bubbling.
- Drop a ladleful of batter into the skillet, cooking until it’s bubbling and golden, flipping to cook the remaining side.
- Serve a stack with a little drizzle of Scottish honey.
- Dig in, whilst hot.
Serves 4
Recipe can be found at roamingtaste.com/scotch-panca...
Adapted from Scottishrecipes.com
☀️ time stamps
0:00 - introduction
2:02 - scotch pancakes
4:01 - getting ready
4:39 - kensal green cemetary
6:15 - exploring kensal rise
7:17 - iced tea and reading
9:16 - making dinner and chill evening
☀️ things in video
kensal green cemetary - www.kensalgreencemetery.com/
bengal spice chai - celestialseasonings.com/produ...
hotel du lac book - / 251665
daunt books - dauntbooks.co.uk/
chana dhal - recipe - www.gourmettraveller.com.au/r...
crash landing on you - www.netflix.com/gb/title/8115...
☀️ “Be mindful. Be grateful. Be positive. Be true. Be kind.”