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Tiff, you are so fun to watch, love your personality ❤ and helps that I watch your sisters channel as well 😉

Thank you for being truthful. Im a 60+ grandma and ive had alot of failed seals lately. I came to the conclusion the 'new lids' have a shelf life. I had a fail on my annual chicken stock in pressure canner and a fail water bath canning apricots. Alot of work and disappointing. The lids were probably 4 or 5 years old, so i tried apricots again using new lids. Then i had 100% seal! Yea! But, you taught me something. When canning stock i ran into multiple problems. I decided the past canning sessions it seemed to take too long to come to pressure. That overcooks things. So, i decided to get a new seal for my canner. Well, its really old and nobody had one. I had to order a chi... knock off. Refrigerated stock and waited. After canning, the lid would not release. I tried every 30 minutes. Four hours later, my husband comes home and it was all he could do to open the canner. And only one sealed. I set it aside. A month later, i checked the seal, and it had loosened. Sooo disappointing. I feel your frustration.

Looks amazing!!❤

I make Texas Sheet Cake Brownies. It has this type of combination. I use strong black perked coffee. You still can't taste it! The icing is suffocating too, but it is vanilla in it with cocoa. I altered the Recipie from what you can find Online. For one thing, I Double ALL the Cocoa! Lol And I add Herbs that Aid Tummy (my secret). Everyone clamoring for my Brownies. I had my GF make it for a Surprise Party? I supplied Recipie, butter, etc? Hers came out like a normal Cake! I was puzzled over that one! Mine never is normal Cake!

That looks super tasty! The espresso powder has a pretty concentrated flavor that releases more of a punch

1:46 🤢 Agreed!

Looks delicious! I was looking for the link, but just re-watched so I could write it down as the video played. Looking forward to trying to make this amazing recipe!

Hi Tiffany 👋🏻

The instant expresso powder will give a stronger coffee flavor, using coffee grounds, even a very fine grind will give a grainy texture because the beans will never dissolve and will not give the coffee flavor you are looking for. Even doubling the amount of instant coffee in the cake and using half the icing recipe with triple the coffee might be what you are looking for. Substitute cream cheese for the yogurt in the icing.

I love watching your videos.

Hi Tiffany! Did you simply devour that luscious cake, way tempting I’m sure. Have a blessed evening and week!

OMG that looks so amazingly good. Thanks for tempting me with something sweet that I really don't need but really want. I love chocolate cake.

I just love when he does the taste testing his honesty is so awesome, my taste tester always says, "taste great" and that's all I get, lol. Honesty like his can only make you better and better, love it. Cake looks amazing as well.

Perfect timing you glorious woman!!

I'd like to try your recipe. However, I didn't see the recipe with the amounts.

Lol! Loved this video, thank you but loved your facial expressions more!!

I'm pickling my peppers 👍🏽💖☺Thanks, I like zesty.

I seen people par boil the Brussels Sprouts before fermentation. They say it helps with the bitterness. Don't give up. ❤

Great use for peppers, normally I just chop & freeze them

I wonder if the 4 week ferment for the Brussels Sprouts is supposed to remove that bitter flavor and dense texture? I also fermented them (not for a month), but was not a fan.

that does look good! thanks for the demonstration and taste test. I have that canning book - I'll have to look it up!

Did you taste the brussel sprouts before you started? It very well could have been bitter from the start and no amount of fermentation would remove the bitterness.

Damn flies 😮😮

Those would lend a great taste to a summer pasta salad.

Thank you for sharing 😊

Hi Tiffany! I bet they would be good with a bowl of beans. Thanks for sharing and have a blessed weekend!

💚

I can't wait to try the carrots. I've done Brussel sprouts, mine weren't bitter though. Maybe they needed to go longer or it was a bad batch. Hope you try them again sometime, they really are good.

I wouldn’t give up on the Brussels sprouts just yet. Try fermenting it with an airlock and cutting them in half so the brine can fully penetrate all the layers

I love fermented brussels but I feel they reaaly need to go at least 4 weeks. Try using small younger sprouts if you can find them and let them ferment longer. The taste should resemble that of sauerkraut.

I finally was successful at making suarekraute! I ATE THE WHOLE QUART IN ONE SITTING! LOL Contary to most? I eat Ferments by Accident, like cut up watermelon? My.bowels GET BETTER! FINALLY!! I have long term effects from eating 1 bowl of GMO Corn Flakes! YEARS trying to get my Bowels working again! Meds and Antibiotics i *cannot* Do!! I used to have my whole System, including Kidneys Shut Down, from the Chemical Salts They use in Processed Foods! Canned Soups, Frozen Dinners, Seasoned Frozen Fries, Potato Chips, etc, ALK Shut me Down! (Think Allergy to the Chrmicals!) I go from my Normal, TO looking 9 months Pregnant, in a couple hours!!! It IS a Drastic Problem! I vall myself "the canary in the coal mine", because OF How my body Reacts!!! 😢 But when i est these Accidental Ferments and Intended? My body Sings with Happy and Joy! ❤

Brussel Sprouts *can be* bitter. I have heard it is related to water 💧 during growth.. Hot weather makes more bitter. And i think when picked in fall, the cold sweetens them?

Thanks for sharing these fermenting recipes and I appreciate that you taste tested and gave your input on all three. Love your kitty!

I missed you. Yesterday I checked to see if somehow I was unsubscribed! But there you are today. Love your channel!❤❤❤

I cant resist..."Crazy Cat" lady. That was so funny what your cat did and your reaction. I love kitties.❤❤❤❤❤ they make me laugh!!

Love fermented brussel sprouts but they really benefit from long fermentation and being quartered or at least cut in half. 2 months is minimum for me, 4 isn't too much

Looks good, can't wait to see how they turn out.

Great to see your honesty while tasking the food

My last sauerkraut and last Califlower ferment s both went bad , I do not know what went wrong , thank goodness I still have plenty of both in the fridge , but will need to get a new batch of each started again,

Love brussel sprout, but do not like them fermented. I have went over to the coffee filter method for my ferments too and love it

I tried brussels sprouts and they weren't the best I was thinking of trying them again only steaming them some. I think that might help not sure what do you think?

Hi, I just have a thought about using the coffee filter instead of the other methods you mentioned. You're creating a different by-product because you're using a completely different fermentation technique. Using a pickle pipe or other air tight lid only allows air to escape and is anaerobic fermentation, and since the coffee filter allows air to freely pass through it in both directions it is aerobic fermentation. I've not seen anyone use aerobic fermentation for anything that doesn't have to be stirred or agitated in some way. That may be why your brussell sprouts were bitter? Just a thought! You may not like them either way. :D

Never tried Brussel sprouts- think I will wait since I don't grow them myself.

Hi Tiffany! I was hoping to try those brussel sprouts, I love them. But now I don’t think I will. A trick to dissolving your salt is add about 1 cup of warm water then dissolve the salt and add cold water to fill your jar. I’m glad your carrots and kraut turned out. Have a blessed evening!

Hello Tiffany❤😊

Making this as I’m watching you. This is my second time using Mrs. Wages.

I came here for the Turmeric but stayed for your facial expressions

Thank you for sharing your mistake. You have saved me from making this particular mistake, so I can make a different one!! 🤣

It is so great to see a young person canning. I wish more would learn. I loved your video and look forward to seeing more.

I'm living in Denmark and have problems with your can sizes. Your cups and oz I can figure out but how much is a can of tomato paste.