There Might Be A Learning Curve | Making Butter and Pickling | Hamakua Homestead Vlog
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- เผยแพร่เมื่อ 9 ก.ย. 2024
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#farmlife #homestead #homesteading #hamakua #preservingfood #howto #preservingfood #waterbath #canning #preserving #canninglife #butter #dairymilk #pickling #pickledeggs #pickledvegetables #carrots #homesteadvlog #ranchlife #volgs #homemadecooking #cookingfromscratch
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First I love that you are okay with showing us the mistakes along the way.
Momma always skimmed the cream off the top of our milk (fresh from the cow, but we por it in the fridge overnight) then Granny or Momma skimmed the cream and put it in our churn (old fashioned crock one with a wooden plunger) and gave me job of churning while I waited for the school bus. I LOVED churning the cream into butter. I still do mine in the jar, shaking it back and forth while watching TV in the evenings, lol.
Yes! I really don’t know how I skipped the separation step 😂 such a silly mistake ☺️
Very glad you shared you fail and you determination to complete to a success. Looks good. Keep sharing.
Butter made by your own hands is so special and tasty. Pickled carrots, yummy. 😊
To make butter skim the cream off the top of the milk and just use the cream. That’s the way my Mamaw taught me.
Indeed. I remembered it later on in the video. 💜
Don’t you hate CRS disease. Can’t Remember Ship. 🤣
Love it! Sharing the learning process is so important! We come across things to share that people who have been doing it forever don’t think to say
Thank you 💜 It’s true!
Proud of you for not giving up, good job. Just remember, with a cow comes more cream, hence more butter. Way to go. TY
You can make compound butter/flavor with your favorite herbs and spices. Great on any protein.
Instead of using the paddle attachment on your mixer, use the whisk attachment. And throw a towel over it. You’ll have butter in no time! 😊
Gotta love that growth mindset.
Absolutely the best way for all of us to learn. Mistakes and just plain old trying is such wonderful way to develop new skills.
Use only the cream for butter and it will work much better
You are up-front and honest. You also have an incredible sense of humor. That being said, don't give up on the dairy cow please. If that is at all possible. Look at what I found out
"Butter yields vary depending on the skill and experience of the butter maker. One gallon of milk will usually yields one to one and one-half pints of cream. The cream will churn to approx. 1/3 to ½ lb of butter." And
"The average dairy cow can produce between six to seven gallons of milk each day." And
"Jersey Cows give milk that is high in butterfat and perfect for ice cream."
That's ice cream or butter or cheese.
So don't give up. You've You've got t🐄😁
THANK YOU!!! :-)
I love how you showed us your hurdles! That's how we all learn is from our mistakes, right? Have a wonderful day😊
Thank you! 😊 💜
My daughter just made some butter last night. She's all excited about doing this Blessings 💜🙏💜
I have always used the cream to make my butter.
Thank you for showing us how to make butter
Thanks for the heads up and also showing things that don't work out as planned. I always have to laugh at some point with your videos, because it's so relatable 😅
Thank you! 💜
Knowledge is power. Let your milk set in the fridge overnight. Skim off the cream. Let the cream set until it's room temperature. Shake or blend the cream until it clumps. Gently pull the clumps of butter together. Put big clump of butter in ice cold water and wash/spread it against the side of the bowl. Drain water and repeat until the water is almost clear. Sprinkle with a pinch of salt if you want to. Work/mash as much water out of it as you can. Refrigerate.
Thank you 😊 💜
Good video. Love it when your real!
Oh my Tiffany, hahaha. I was trying to holler through the internet to make you stop with it unseparated lol. Glad you finally figured it out! The pickled eggs and carrots look delicious. Jess at R&R has a pretty good video on her cooking channel The Farmer's Table about making butter from scratch and it's titled "How to make BUTTER from scratch!" - in case you want a quick refresh. Jess makes hers from cows milk. Heather at Sage and Stone Homestead has a lovely video on making butter too, but she makes hers from goats milk - which is slightly different because cows milk will separate on its own to a cream layer but goats milk doesn't and would require a cream separator. 💚💚
The sad part is that I watched Jess’s video last week 🙄 I am just absent minded sometimes. I don’t know you could make butter from goats milk! That’s so cool!!! 😎
@@hamakuahomestead7741 Haha too funny! Well, I doubt you'll forget it ever again?! 💚
Good job Tiffany, I was trying to tell you to skim the cream off, but you didn’t hear me, lol.
Pickled eggs are so good in potato salad. Have a blessed evening!
I thought that was you! 🤣 watching it to edit was torture! 🤣🤣🤣
@@hamakuahomestead7741 😂😂it’s all good, that’s how we learn ❤️
Vinegar, sugar, mustard seed, turmeric, pepper
You did great enjoy your video love you showed your mishap we all have them loved the pickling brine ingredients for eggs definitely trying it
Tiffany Pickled eggs are so good and they look great too in the jar. I have a tip for great peeled eggs steam as many fresh eggs as will fit in your steamer set time for about7-10 minutes turn off heat let set until cool and run cold water over them and start peeling the peels come off so easy try it
Nice tip! ☺️
Out here living the Hawai'ian dream making it happen, but we all forget the humidity. Hawai'i is a nice place to visit, but people do live here, and Hamakua is doing everything we can't. Like she says @10:39, Shawna is learning every mistake for us.
You can't just show up and say 'Wow! Look at my Hawai'ian acres!', Mark. You have to put in the love, sweat and occasionally tears like Shawna does and it's not just her. It's Scott and the whole fam coming around to help at butchering time. Homesteads don't just happen. They are built.
Thank you 😊 I appreciate you! (and my name is Tiffany)
@@hamakuahomestead7741 A thousand apologies Tiffany. I don't deserve that heart.
Tiffany, use the whip attachment and not the paddle attachment.
Yes maam! I tried both in the beginning. 💜
You are the best!!!! Love your honest videos. ❤
I love watching your fortitude and the way you go about working and persistence. I think too the milk must be cold to make the butter.
Thank you!
I tried making butter in my kitchen-aid, it took forever. Way longer than 10 minutes. It was good though. I had to put a towel around the mixer, it took For-evah
It has to bed done at high speed
I’m pretty sure you just use the cream.
You needed to use the wisk not they paddle on the stand mixer.
Take the cream off the milk. Work ONLY the cream.
So honest BUT funny from Ontario Canada
Maybe some day I will try the butter thing!!! I am curious about the eggs, how long will they stay good in refrigerator?
Months! 😁 they won’t because I will eat them before that though 😉
We’ve been talking about getting a brown swiss cow, but I’d buy milk from you if you guys get a dairy cow!!!
Brown Swiss?? Research starting now! 💜
You didn't have enough cream. I don't know if it's worth having one cow. Wish you luck.
That a girl! We all have to make mistakes to learn from them!
Have you tried freeze drying your eggs
I hae not. I have seen others do it on TH-cam but that is not in the budget! LOL
🧡
Maybe not high enough fat in the milk??
I don’t think there was much compared to other ones I’ve seen. 🙃
@hamakuahomestead7741 better luck next time. Thanks for your funny and inspirational videos. ❤️❤️
I wish I could get raw milk, but illegal here...😡
Here too 😉