I have been getting nasty and insultive comments here on this particular video. Some of you are saying I am downgrading other people’s work here on this video. And let me ask some of you do you actually understand the meaning of downgrading someone’s job at all? Do you? Because even before I upload any of my videos, I watch for like two to three times while editing it to be sure it’s ok. I might have said here in my video that I’ve been seeing several doughnut fillings that looks like pap water and it’s not looking nice doesn’t mean I am talking down on someone’s work. I am only saying what me and you I’ve been seeing recently on the internet. Well except yours is looking like the ones me and you I’ve been seeing online hence your nasty comments. You can all agree with me we’ve seen alot concerning the trending doughnuts fillings. Go to instagram and see comments then you’ll tell me if I am actually talking down on other people’s job or not. But if there’s anyway I might have said it and it doesn’t sound nice to you then I apologize as I’m in sorry for that. But coming here to drop insults is not what I will tolerate. I am not the type that look down on people rather I teach them how to do it nicely so that they can become more better in their craft. Go and ask about Macaris carefully and the ones that knows me too well will tell you. I have been sharing my recipes here on my channel that I use in baking for my customers and a lot of folks here have benefited and are still benefiting from it. I am not bragging about it I am only stating the facts here. So you all should listening carefully. I am not the type that come on TH-cam to start talking to people or exchanging words rather I mind my business, I post my recipes, respond to comments and I waka pass but at it the same time it doesn’t mean I don’t know how to respond to someone or give that person same energy he or she came with. For those commenting giberish on my video respect yourselves. Do you hear me? respect yourselves. Don’t come to my channel and insult me for what I didn’t say or do. Let’s be guided. If I have any content to share that will benefit my community I will come here and share it. You people should Mind your words. I have had enough of some of you guys insults concerning this video just stop it already 😠😠😠 it doesn’t make you a mature person. 😠😠😠😠.
@@UrielNuelBee what do you or how do you mean bossy? Didn’t you hear when I was even laughing when saying it? Or you just what to comment for commenting sake? Probably you should go and watch it again to see if I sounded bossy or not.
@@UrielNuelBee Again the part you said why am I letting you know that It’s my staff that is talking, it’s just to let you know I’m super proud of her she’s in my video and I am happy it’s been documented here for memory purpose. You didn’t notice about the fact that she made the doughnut perfectly it’s something that means nothing you choose to observe.
Parabéns minha querida pelo trabalho maravilhoso,muito amor e dedicação e elegância,muito obrigado pela receita especial,que Deus continue te abençoando🙏🏻💐💐🇧🇷🇧🇷⭐️⭐️⭐️⭐️⭐️😘
Very yummy.but it seems ur own process is the long one v been seeing pple doing it online n it doesn't take that much tym.can u explain the reason y I want to learn
@@macariscakespastries1664 the doughnuts process sis.i see it to be sometyn simple from my own view don't get me wrong base on wat I see online.is it bcuz u weren't using mixer n the rest that y?
@@julietdadzie875 Noo I’m not getting you wrong oo I was just been curious sha. The thing with doughnuts is it takes time somehow. Let me explain If it’s been kneaded with hands it takes like 15-20 minutes to get the perfect texture of the dough for it to be fluffy after frying. Then for mixer like 5-10 minutes. Mixer is quite faster. But I choose to use hands here in the video so that people can understand because not everyone has mixer. Then for it to rise properly it takes like 45 minutes depending on how active the yeast is. So doughnut takes roughly 1hr depending on quantity though.
What kind of flour did you use? What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️ Thank you so much
Don't miss plenty if you know you cannot finish it. For the donut it can last for up to 2 days without fridge. Just keep it at room temperature without the filling. You know how milk can get. I hope I was able to help
No difference. Both are same methods. It just depends on choice if you want it round or the one that has holes. The one that has holes are perfect for glazing.
Well I’m not too sure but you can try just the two recipe except condensed milk like remove it and see how it goes. If it goes well it can become your own recipe.
Thanks. I tried it it taste well But the main thing is the shape did not come out well Can someone you pls😢 help me with the video of the folding Pls so it can make a perfect look 😢😢😢😢
Hello @macariscakespastries. Your donuts filling looks Yum! Concerning the comments of you downgrading one's work. I think you were misunderstood. I will advise that you just go straight into your recipe and avoid mentioning what you see online ya. Sorry about the nasty comments dear...
Oh really? Oya come and teach me your own speech now? 😅😅 Yeye Dey smell. If you don’t have anything to say just back off my channel. I don’t need negative people here ok. I would have deleted your comment but I choose to reply you. 😏😏
I have been getting nasty and insultive comments here on this particular video. Some of you are saying I am downgrading other people’s work here on this video. And let me ask some of you do you actually understand the meaning of downgrading someone’s job at all?
Do you?
Because even before I upload any of my videos, I watch for like two to three times while editing it to be sure it’s ok.
I might have said here in my video that I’ve been seeing several doughnut fillings that looks like pap water and it’s not looking nice doesn’t mean I am talking down on someone’s work. I am only saying what me and you I’ve been seeing recently on the internet. Well except yours is looking like the ones me and you I’ve been seeing online hence your nasty comments.
You can all agree with me we’ve seen alot concerning the trending doughnuts fillings. Go to instagram and see comments then you’ll tell me if I am actually talking down on other people’s job or not. But if there’s anyway I might have said it and it doesn’t sound nice to you then I apologize as I’m in sorry for that. But coming here to drop insults is not what I will tolerate.
I am not the type that look down on people rather I teach them how to do it nicely so that they can become more better in their craft. Go and ask about Macaris carefully and the ones that knows me too well will tell you.
I have been sharing my recipes here on my channel that I use in baking for my customers and a lot of folks here have benefited and are still benefiting from it. I am not bragging about it I am only stating the facts here.
So you all should listening carefully. I am not the type that come on TH-cam to start talking to people or exchanging words rather I mind my business, I post my recipes, respond to comments and I waka pass but at it the same time it doesn’t mean I don’t know how to respond to someone or give that person same energy he or she came with.
For those commenting giberish on my video respect yourselves. Do you hear me? respect yourselves. Don’t come to my channel and insult me for what I didn’t say or do. Let’s be guided. If I have any content to share that will benefit my community I will come here and share it.
You people should Mind your words. I have had enough of some of you guys insults concerning this video just stop it already 😠😠😠 it doesn’t make you a mature person. 😠😠😠😠.
I didn’t notice that though… but why where u trying to let us know it was one of ur workers voice over the video??? It sounds bossy
@@UrielNuelBee what do you or how do you mean bossy? Didn’t you hear when I was even laughing when saying it? Or you just what to comment for commenting sake?
Probably you should go and watch it again to see if I sounded bossy or not.
@@UrielNuelBee Again the part you said why am I letting you know that
It’s my staff that is talking, it’s just to let you know I’m super proud of her she’s in my video and I am happy it’s been documented here for memory purpose.
You didn’t notice about the fact that she made the doughnut perfectly it’s something that means nothing you choose to observe.
I support u u were just stating Ur experience doesn't mean Ur downgrading them good job
The filling is wonderful... ❤❤❤
I like creative I want to learn how to make the doughnuts
It looks so yummy I am sure to try making it at home and I love your filling recipe true true the donut is nice
Thank you 🙏. Kindly share your feedback as well
Looking delicious 😊😊❤❤❤
@@Osagietina593 🙏🙏
Your recipe makes sense dear
@@AmarachiBlessing-oy4ry Thank you 🙏
Parabéns minha querida pelo trabalho maravilhoso,muito amor e dedicação e elegância,muito obrigado pela receita especial,que Deus continue te abençoando🙏🏻💐💐🇧🇷🇧🇷⭐️⭐️⭐️⭐️⭐️😘
Wonderful recipe
Thank you. I’ve you tried it?
It's wonderful ❤❤❤
@@okeleyebashirat5752 🙏🙏
Very well prepared and looks so delicious nice sharing I love it 👌👍👍❤❤
WOW GOD WILL CONTINUE TO BLESS YOU
🙏🙏🙏🙏
And Bless you too
This is awesome
I really need it
Nice receip
Soo nice looking... Humm it yummy ready ❤❤❤❤
Thanks for sharing love the puncturing technique for filling 👌.
You’re welcome
Wow so nice, I am going to definitely try it❤
Thank you for sharing ma'am.
So sweet good work
❤❤ that good work u try expos am with out money
Thanks for your detailed video
Wow is really nice😊
I love the way you teach
Thank you and yes I watched your advert 😅
Yayyyyyy 😆😆😆 Thanks for the compliment and thanks for watching the ads on my video. 💃💃💃 super grateful
Great, it’s interesting video
I am so trying this your filling looks delicious yummy ❤
Feel free to do that. And kindly share your feedback or your creations. Thank you.
Thanks so much I have thinking how did they do it
Thank you so much ☺️
For blessing us with this detailed recipe 🎉❤
😊😊 You’re welcome.
Lovely
So amazing ma❤❤
Thank you ma'am for this amazing recipe.
You’re welcome
Fantastic 😅
I'm so trying this out this Easter ❤
👍👍
Looks fluffy and yummy, I want!
😊😊😊 Thank you 🙏
Omor u are the best
Wonderful!
.Wow yummy yummy 👌👍👍
Thanks for sharing. Please ma, what's the name of the condense milk
Love this❤
So appetizing, thanks dear friend ❤🎉🎉
This is really nice
Nice one
It’s my first time watching ❤thanks for making it easy for me Bu using your hands ❤❤
You’re welcome
Pls what is imiri akamu..the doughnuts is really doughnuting.❤
Pap water
Very yummy.but it seems ur own process is the long one v been seeing pple doing it online n it doesn't take that much tym.can u explain the reason y I want to learn
Please how do mean to long? The filing process, the doughnuts process or the video? Which one?
@@macariscakespastries1664 the doughnuts process sis.i see it to be sometyn simple from my own view don't get me wrong base on wat I see online.is it bcuz u weren't using mixer n the rest that y?
@@julietdadzie875 Noo I’m not getting you wrong oo I was just been curious sha. The thing with doughnuts is it takes time somehow. Let me explain
If it’s been kneaded with hands it takes like 15-20 minutes to get the perfect texture of the dough for it to be fluffy after frying. Then for mixer like 5-10 minutes. Mixer is quite faster. But I choose to use hands here in the video so that people can understand because not everyone has mixer.
Then for it to rise properly it takes like 45 minutes depending on how active the yeast is. So doughnut takes roughly 1hr depending on quantity though.
Thanks for sharing. Please ma'am what's the size of dough in grams, is it 67g or it's more than that
70g is okay
I will be trying your fillings. It looks yummy!!
Good. Kindly tag my handle for me to see it. 👍
❤❤❤ Creative brain 👍👍👍👏👏👏👏👏
What kind of flour did you use?
What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️
Thank you so much
Thank you so much for this 😊
You’re welcome
You good girl.... Good energy
Thank you 🙇
Nice🎉
Nice
Thanks
❤❤❤❤
Thanks
Pls, how long can the filling stay for those that don't have fridge to refrigerate it
It can stay for long because it contains milk
Don't miss plenty if you know you cannot finish it. For the donut it can last for up to 2 days without fridge. Just keep it at room temperature without the filling. You know how milk can get. I hope I was able to help
Wow so nice and easy to learn, but you didn't show us the measurements
Check the description of the video
This looks yummy 🤤 😍but I want ask what is the difference between the glazed fried doughnuts and this round doughnuts?
No difference. Both are same methods. It just depends on choice if you want it round or the one that has holes.
The one that has holes are perfect for glazing.
@@macariscakespastries1664 oh okay…thank you
Anything to improvise for condensed milk please
Well I’m not too sure but you can try just the two recipe except condensed milk like remove it and see how it goes. If it goes well it can become your own recipe.
Ma can I mix the egg be4 adding it ?
You mean into the dough mixture?
❤❤❤❤❤❤❤
I’m here sis
Yayyy good to have you here Nne 🥰🥰
Where can I get this plate please
You mean the foil. plate? if yes kindly check any baking stores or stores selling plastic or at the supermarkets.
How many grams of flour will make 30 pieces of doughnut pls
I really can’t say oo. A recipe is there in the description just double it.
1.6 gram should do
How can I get a condensed milk
Go to any store near you to check for it.
Did u use hard flour or soft
I used my regular flour. Is there thing like hard flour?
Use soft
Pls what's the ingredients for the milk inside the doughnuts
i have shared the recipe. kindly check the description of this video.
Dosage please
Pls o
Is it d 540g of flour u used to achieve this 7 pieces doughnuts on ur video?
It doesn’t matter if I use 540g or not. Just follow the recipe that was shared.
Where is the description box😢
Thanks.
I tried it it taste well
But the main thing is the shape did not come out well
Can someone you pls😢 help me with the video of the folding
Pls so it can make a perfect look 😢😢😢😢
Please is there any need to add salt
Hw can I get it
Get what please?
Pls.the measurements
Do you have online classes
Yes I do and they’re affordable. Kindly send me a DM on Instagram
Please can l get the measurements ma
Weldone it looks yummy ❤
Check the description
S as ll measurements are there
I don't understand why people don't take the time to follow instructions
We're can I see you people
How can I get one Malik doughnuts
Kindly reach out to us on Instagram to order from us.
Hello @macariscakespastries. Your donuts filling looks Yum! Concerning the comments of you downgrading one's work. I think you were misunderstood. I will advise that you just go straight into your recipe and avoid mentioning what you see online ya. Sorry about the nasty comments dear...
You speech is just rubbish
Oh really? Oya come and teach me your own speech now? 😅😅 Yeye Dey smell. If you don’t have anything to say just back off my channel. I don’t need negative people here ok.
I would have deleted your comment but I choose to reply you. 😏😏
Pls what is imiri akamu..the doughnuts is really doughnuting.❤
Nice one