"I love how detailed your instructions are. It makes it so easy for a beginner like me to follow along. Can't wait to indulge in this delicious treat!"
the best sharing of the chocolate cream flavored donut recipe looks very interesting and very appetizing it must taste very delicious thank you my friend for sharing the donut recipe 👍😋😋
I cooked at 170 degrees for 15 minutes. i and my german mom really love it. the berliner tastes so good, I could even eat it without the chocolate filling. Thenksss for this recipe love from turkiye🧚💖💖💖
@@dawnbae6322 I was literally a novice at the time, so it didn't ferment very well. then I waited for 3-4 hours. But it was also good. no one understood. first, warm milk and yeast should be thoroughly mixed. and I wrap the dough in a cloth and leave it somewhere warm. it will be ready in about 1 hour. besides, your egg needs to be warm too.❤
Hello The cake looks so moist & delicious. Really appetizing Thank you so much for sharing this wonderful recipe 안녕하세요. 케이크가 너무 촉촉하고 맛있어 보입니다. 정말 맛있다. 이 훌륭한 레시피를 공유해 주셔서 감사합니다.
ايش وش تبي نا عايش ب اط😂 عادي زط osversion uy🎉 ها ليال لي ذا ال مكتب ايش بلاش ❤نص دش ليش❤هل ي حت ليها ف اي ما ف اي إحباط طس يش ح لي بس ماتخلص صل حق اليوم الوطني اللي فقامت ايش ح لي لا لا 00=02:30 00ن عض روم ج ذو م ينفق بس الف❤❤البيبسي ع عض ع هي ع مخوف ما بو يش حساب يا قلبي انا بنام ❤❤❤البيبسي ابي انام معك
Thanks for this lovely recipe I try it yesterday & it's soooooooo delicious & fluffy like a cloud :D & my favorite pizza dough recipe I got it from u really thanks for easy & delicious recipes Hundreds & thousands likes from Egypt 😊😊 ❤❤❤
Oh, Argentina hay unas muy parecidas, les decimos Bolitas de Fraile, nada más que en vez de perforar y rellenar con manga, las bolitas de fraile son cortadas a la mitad (sin cortar completamente) y ahi se pone el dulce de leche o crema pastelera :)
just tried this recipe and it turned out really delicious ! I followed the tip in description and let mine ferment 3 times before frying and they came out so fluffy and good all my family loved it and the praises i got 😭♥️ thank you for sharing the recipe !
@@iamcocolachickensoup9807 fermentation is when you mix yeast in dough and let it double in size in warm place for an hour or overnight, whatever works for you! and you just need to mix instant yeast in sugar and then add it in with the dry ingredients to make your dough!
@@iamcocolachickensoup9807 after kneading the dough and let it double in size you knead it again and let it double in size again and do the same for third time
@@Gokuvegeta-n9d Thank you. How much time for each fermentation? and the third time we should cut the dough in equal parts and ferment? or we have knead the dough 3 time. And then make equal pieces and again ferment for 30 min? isnt it 4 times fermentation
@@iman9414 كاس و نصف حليب مع 3ملاعق نشاء. نظيف كاس صغير شكلاطة سوداء. العجينة: كاس حليب و 5 ملاعق سكر و ملعقة واحدة خميرة الخبز. الدقيق حتى متحصل على عجينة طرية
Oh, I could do it on the second time) At last!And I m so happy🥰 But this time I did them sphere-like. And some of them I filled with milled wallnut+sugar/cinnamon+sugar/chocolate cream+banana jam. I am really satisfied with it. Thank you so much for the recipe🌞.
we call this Krapfen (or Berliner) in Germany. You can buy this in every local bakery with jam. When it's carnival season you can buy this with chocolate and other creams
I was going through ur videos and hoping you would do a donut with choclate video sometime and you have today so coincidental thank you for this amazing recipe will try soon
Hi! Thank you so much for the recipe! I looks very delicious !🤤 May I know can I use white chocolate ? If so, what is the quantity ? Is it same like the dark chocolates ?
For vegan version , replace milk in same quantity with either oat milk or almond milk , replace eggs with pumpkin, apple or sweet potatoes purée(1/4 cup = 1egg) and butter with vegan margarine and voilà! Hope it helps 😁
If the temperature of my kitchen is 25° Celsius can i leave the dough to proof and double in size for more than 2 hours at this temperature or will the dough turn out bad and get sticky ?
It looks delicious and I would like to try it soon and thank you for putting the Arabic translation your follow-up from the Arabs specifically from the state of It looks delicious and I would like to try it soon and thank you for putting the Arabic translation your follow-up from the Arabs specifically from the state of Palestine 🇵🇸💗🇰🇷🌚
![[SUB]Soft and fluffy custard donut recipe :: really delicious custard cream recipe](http://i.ytimg.com/vi/boawcwG9I6c/mqdefault.jpg)
"I love how detailed your instructions are. It makes it so easy for a beginner like me to follow along. Can't wait to indulge in this delicious treat!"
انتي الوحيده التي اتبعت وصفتها ونجحت معي لقد عملت المكونات 11حبه من الدونات ولقد استمتعنا بتناولها المره القادمه ساجعل الحجم صغير شكرا على الوصفه ❤❤
بتنصحيني جربها😊
@@JEON97-ly3ok
ايههه مرهه لذيذه ما راح تندمي
ممكن وصفة مكتوبة بالعربية و شكرا مسبقا 😊@@ashwaq1422
the best sharing of the chocolate cream flavored donut recipe looks very interesting and very appetizing it must taste very delicious thank you my friend for sharing the donut recipe 👍😋😋
I cooked at 170 degrees for 15 minutes. i and my german mom really love it. the berliner tastes so good, I could even eat it without the chocolate filling. Thenksss for this recipe love from turkiye🧚💖💖💖
For how long did u ferment it? And how?
@@dawnbae6322 I was literally a novice at the time, so it didn't ferment very well. then I waited for 3-4 hours. But it was also good. no one understood. first, warm milk and yeast should be thoroughly mixed. and I wrap the dough in a cloth and leave it somewhere warm. it will be ready in about 1 hour. besides, your egg needs to be warm too.❤
Hello The cake looks so moist & delicious. Really appetizing Thank you so much for sharing this wonderful recipe
안녕하세요. 케이크가 너무 촉촉하고 맛있어 보입니다. 정말 맛있다. 이 훌륭한 레시피를 공유해 주셔서 감사합니다.
ايش وش تبي نا عايش ب اط😂 عادي زط osversion uy🎉 ها ليال لي ذا ال مكتب ايش بلاش ❤نص دش ليش❤هل ي حت ليها ف اي ما ف اي إحباط طس يش ح لي بس ماتخلص صل حق اليوم الوطني اللي فقامت ايش ح لي لا لا 00=02:30 00ن عض روم ج ذو م ينفق بس الف❤❤البيبسي ع عض ع هي ع مخوف ما بو يش حساب يا قلبي انا بنام ❤❤❤البيبسي ابي انام معك
و ايش نص َه ايش ت كل بيض ص منذ ي حياتي انتي والله الي يريحك الله يسلمك يارب العالمين الله و من❤متى ايش ت تف ٦٦ ٦٦ والله ٢
저는 알제리 출신이고 당신을 따릅니다. 레시피를 시도했는데 효과가 있었고 도넛이 너무 맛있었어요 감사합니다 사랑해요 .احبك🤗❤🍩
알제리에서도 좋아해주셔서 감사합니다! 🥰
Thanks for this lovely recipe I try it yesterday & it's soooooooo delicious & fluffy like a cloud :D & my favorite pizza dough recipe I got it from u really thanks for easy & delicious recipes
Hundreds & thousands likes from Egypt 😊😊 ❤❤❤
This recipe is amazing! I tried it and they turned out delicious 🍩
Oi, I love it! Fresh milk and Chocolate! 반죽도 쭈욱쭈욱.. 너무 맛있을 것 같아요 매일맛나 좋아요!
Вкусно , приготовлено ! 👍Delicious, done!👍👍
Maybe any Giant octopus menu in the future?? I wanna try some octopus menu with your recipe so much!!
Oh, Argentina hay unas muy parecidas, les decimos Bolitas de Fraile, nada más que en vez de perforar y rellenar con manga, las bolitas de fraile son cortadas a la mitad (sin cortar completamente) y ahi se pone el dulce de leche o crema pastelera :)
I'll try it after my final exam🌼i love your recipes could you do a new one of brownies ?👐🍫
와 쉬워보이는데 절대 쉽지 않네....... 열심히 연스해볼게요 감사합니당😊😊
Your violent instructions regarding dough never fails to make me laugh 😂
You cannot find anything bad in this video, he's almost perfect
Best doughnuts recipe ever came out so well thank you so much.
love the recipe. will definitely try this.
just tried this recipe and it turned out really delicious ! I followed the tip in description and let mine ferment 3 times before frying and they came out so fluffy and good all my family loved it and the praises i got 😭♥️ thank you for sharing the recipe !
what is 3 fermentation? And how do you do it?
@@iamcocolachickensoup9807 fermentation is when you mix yeast in dough and let it double in size in warm place for an hour or overnight, whatever works for you! and you just need to mix instant yeast in sugar and then add it in with the dry ingredients to make your dough!
@@Gokuvegeta-n9dok thank you. How can you do three times fermentation?
@@iamcocolachickensoup9807 after kneading the dough and let it double in size you knead it again and let it double in size again and do the same for third time
@@Gokuvegeta-n9d Thank you. How much time for each fermentation? and the third time we should cut the dough in equal parts and ferment? or we have knead the dough 3 time. And then make equal pieces and again ferment for 30 min? isnt it 4 times fermentation
I tried it and they turned out yumm
and perfect thanks for the recipe
Me encanta tu receta, de niña amaba los Berlineses o Berlines, así se llamaban y la crema de chocolate 🍫 muy buena y simple, gracias 😋😋😋
이런 거 메뉴 선정하는 것도 힘들텐데 엄청 잘 만드시고 요리실력 진짜 대박이네요 부럽네요 이렇게 요리도 잘하시고! 요리도그도 너무 귀여워요!!
칭찬 감사합니다~^^
أخبرو هذه الطباخة بأن تتوقف عن وضع مقدار المقادير بالغرام فأنا ليس لدي ميزان لكي اظبط المقادير بالشكل الصحيح رجاءا 🙏
@@iman9414
كاس و نصف حليب مع 3ملاعق نشاء. نظيف كاس صغير شكلاطة سوداء.
العجينة: كاس حليب و 5 ملاعق سكر و ملعقة واحدة خميرة الخبز. الدقيق حتى متحصل على عجينة طرية
집에서 빵을ㄷㄷ
대단하시네요!
온도는 온도계 사야겠죠..ㅎ
Nunca
Do you own a restaurant🍴😂cuz your all deserts are so delicious and professional made❤
너무 맛있어 보여요 ❤
역시 계란탁탁누나👍👍👍
오늘도 계란 탁탁 쵝오 입니다!
영상 잘 봣습니다! 👍👍👍
Шикарные пончики!!! Спасибо!!!👍👍👍👍👍❤
꿈이 생김 요리 잘하는 사람이랑 같이 살고 싶음 설거지는 당연히 내가 다 함 ㅠㅠㅠㅠ 저거 너무 맛있겠다
Yummy and delicious 😋....love from Pakistan 🇵🇰
チョコレートクリームドーナツは美味しいね🍫🍩🥯😃
大好きだよ😄
おやつだね
Thanks for the american measurements, i appreciate it. ❤
Wonderful ! The recipe is amazing thanks u !
다른 질문이 있어요🌹
이 도넛을 냉장고에 보관해도 되나요? 가능하다면 냉장고에 얼마나 오래 보관할 수 있나요?
냉장보관 말고, 냉동보관하세요. 다시 드실때는 실온에서 자연 해동후 전자레인지로 짧은시간 데워드시세요.
냉동실에 보관할 경우 3개월이상 보관 가능해요.
@@deliciousday1
케이크를 냉장고에 하루나 이틀 동안 차갑게 보관하면 케이크가 상한다는 뜻인가요? 아니면 냉동시켜야 하나요?
Looks yummy!❤
Lo haces ver tan sencillo☺️. Disfruto mucho tus vídeos. Saludos desde Chile.
The view is delicious 🤎. Is it possible to replace the eggs with yeast or vinegar ?
دونات رائع وشهي سلمت يداك ❤❤❤❤
Thankyou so much. Your doughnut recipe was perfection!!! The whole family loved them...
did they rise for you
@gab457 Yes, they did.
These doughnuts looks absolutely perfect ❤❤
I tried the recipe and it was very delicious. Thank you ❤
This donuts looks so yummy! ♡
No Brasil chamamos de "Sonho". ❤
I needed this recipe tysm I'll be trying it when I get the chance
It's tooo guuud soo yummy but the taste of yeast is not guud plz tell me how i can avoid the yeast taste?
Here in Brazil we call this "Dream" 😋
Greetings to you from Algeria 🇩🇿 Love. Thanks for the recipe❤❤
aqui no Brasil isso se chama sonho ❤️🇧🇷 eu amoooo!
와 진짜맛있겠다...
Very yummy and delicious 😋😋😋😋😋😋😋😋😋😋😋❤❤❤❤❤❤❤❤
Oh, I could do it on the second time)
At last!And I m so happy🥰
But this time I did them sphere-like. And some of them I filled with milled wallnut+sugar/cinnamon+sugar/chocolate cream+banana jam.
I am really satisfied with it.
Thank you so much for the recipe🌞.
Wow im first 😮 those look delicious 😊
we call this Krapfen (or Berliner) in Germany. You can buy this in every local bakery with jam. When it's carnival season you can buy this with chocolate and other creams
СПАСИБО. Рецепт отличный, обязательно приготовлю.❤👍👍👍
Gracias por su receta ya la copie 😂, vamos hacerlas saludos
احب اكلها مره لذيذ وتعرف تطبخ الصراحه اهنيها ووصفاتها دائما غير استمرييي فايتينقققق ❤️❤️
كنت احسب انا الوحيده العربيه اللي تتابعهاااا😭😭💕💕💕
I was going through ur videos and hoping you would do a donut with choclate video sometime and you have today so coincidental thank you for this amazing recipe will try soon
🫶사실 당신은 모든 면에서 훌륭해요 🫶❤
Woowww looks so yummyyy😋😋😋
Looks absolutely creamy and delicious!
감사합니다 맛있게 잘먹었습니다 맛있었어요 레시피 기다리겠습니다😇
I love the way u teach 👏
I was Just thinking about some desserts, well now I am satisfied!
Hi just a question? Can i put the dough in the fridge before I bake it?
Hi! Thank you so much for the recipe!
I looks very delicious !🤤
May I know can I use white chocolate ?
If so, what is the quantity ?
Is it same like the dark chocolates ?
Excellent. Please do vegan recipes so that I can cook for my mother.
For vegan version , replace milk in same quantity with either oat milk or almond milk , replace eggs with pumpkin, apple or sweet potatoes purée(1/4 cup = 1egg) and butter with vegan margarine and voilà! Hope it helps 😁
تبارك الرحمن تسلم الأيادي روعة 💞🇧🇭🇧🇭
직장에 이런거 자주 만들어서 가져다주는 동료 있으면 되게 좋겟다는 생각이 들고 저도 해보고 싶네요 ㅎㅎ
너무 맛잇어보여요 ㅎㅎㅎ
ㅋㅋㅋ 그런 동료 짱이쥬~
The best satisfying donuts. 🙂🌈
شكرا للوصفةةالرائعة
اتمنى لك التوفيق
من الجزائر 🇩🇿
Hi mam, how long it will be good with the same softness, pls clarify
As a german i can say, these are "just" Berliner with a chocolate cream filling instead of jam. look yummy tho!
Thanks for this 🎉 For me you are the dear peachie of the food community
Can i use all purpose flour instead of bread flour
Parece delicioso. Vou fazer! ❤
짱 맛있겠다~😋🤤
Wonderful fluffy donuts! It is very creamy! I love to eat! 😋😋😋😋😋
튀기는 방법말고 에어나 오븐에서 익혀도 될까요??
된다고 하면 몇도 몇분정도로 하면 될까요?😅
오븐이나 에프 모두 다 가능한데요. 도넛이 아니라 그냥 단팥빵 같은 그런 빵으로 완성됩니다. 오븐에서 170도 20분 정도 구우면 될것 같아요.
Can we use all purpose flour instead of bread flour?
Thank you for being around all these years. I watch these videos during break at work.
So gonna try this looks delicious 😮❤
Yummy ☺️
Delicious👍💖🎀
"My stomach is in a bread festival now." lol sounds fun!
If the temperature of my kitchen is 25° Celsius can i leave the dough to proof and double in size for more than 2 hours at this temperature or will the dough turn out bad and get sticky ?
Подскажите пожалуйста, какую сковороду вы используете? Из какого материала она сделана? 0:22
Похожа на керамику.
Bravo, Super!!!!
That was such a amazing and easy recipe
نحن المسلمين تكون عائلاتنا كبيرة وهذه الوصفة ستكون رائعة ومع حضور الاصدقاء ايضا ستكون دقائق تناولها لاتنسا 😂شكرا على هذه الوصفة انت بارعة حقا ❤❤❤
It looks delicious and I would like to try it soon and thank you for putting the Arabic translation your follow-up from the Arabs specifically from the state of It looks delicious and I would like to try it soon and thank you for putting the Arabic translation your follow-up from the Arabs specifically from the state of Palestine 🇵🇸💗🇰🇷🌚
Nice recipe 😋
Yummy Yummy 😋😋 Very good ❤❤👍👍
❤Really wonderful, thank you very much
O 🇧🇷 ama seu trabalho😍
Very good. You are unique❤
Donut çok lezzetli oldu eline sağlık 😋
Merci beaucoup ma chérie j'aime vraiment tes délicieuses recettes ♥️✨✨
Hey loved ur recipe but will it work if i used all purpose flour instead of bread flour??
What is bread flour ?
So yummy..i want try to cooking..thanks for sharing🙏😉
Het ziet er zoo heerlijke uit ik zal het ook proberen donut te maken ze zien er super lekker uit🥰🥰🥰👌👌👌
This donut is so soft and it looks so yummy 😋