U hv explained so well ❤ . How much oil should we take for frying to get the perfect white rings on the doughnuts . Or plz share sometips to get white rings .
What kind of flour did you use? What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️ Thank you so much
Thanks so much for this wonderful teaching... Pls what could make my doughnut sealing up not to be smoth after frying......Pls ma what can be the solution.... Thanks..
I'm making this rn and idk what did i do wrong, i did the exact measurements except i used margarine instead of butter, i added the water and mixed it all together like she did and its still so sticky no matter how much flour i add. Im letting it rest rn and hoping it will work when i cook it cause i really do not want all the ingredients to go to waste, i used my last eggs for this cause im really craving it 😭.
Is liquid milk and fresh milk one and the same thing? The reason I'm asking is because the liquid milk used in the video is brownish in colour which is different from the fresh milk I know which is white in colour.
Thank u ma for the video but ma pls i need ur helps i try to make do but my dough doesn't come out well.when frying i release some bubbles and the allow to rest the dough was too soft
Thanks so much I learned something new may Allah bless you dear sis
You are welcome
This is the 1st best detailed step by step milky donut video I have come across. ❤ thank you
Yummy
Thank you! It’s looks easy to make. I will make it. May Allah bless you!
Very delicious sharing dear ! ❤️
Thanks for sharing ma i tried this recipe for a commercial purpose and it came out very very nice thanks ma'am 🥰 God bless you ma
Wow judging from the presentation of meticulous procedure, it looks really delectably sweet , a must try
I tried they come out perfect and so delicious thank you
This is excellent training, thanks so much, God bless you ma.
Beautiful sister . Love your recipe you explain very clear . Love it
Wow yummy yummy very well prepared and delicious 😋 👌👍👍
Lovely ❤❤❤
U hv explained so well ❤ .
How much oil should we take for frying to get the perfect white rings on the doughnuts .
Or plz share sometips to get white rings .
Kneed the dough very well
thanks so much looks great❤❤
hello! what kind of yeast can i use?
God bless you ma for sharing this video
Love I to learned how to make donuts ❤thank you
Looks delicious 😋
This looks so yummy
I love ❤️ the way you show working 🎉
Wow so yummy, I really enjoyed watching 😊
Thank you 😍
Thanks for sharing 😮
So delicious I prefer all
God continue to bless your hands ma’am ❤
Amen God you dear ❤️❤️
Beautiful video woww 🎉🎉🎉🎉
Thank you and God bless for sharing
Thank u very much ma for taking ur time to teach us God bless u with more wisdom and skills ❤❤❤❤
Looks very delicious. Thank you for sharing. I enjoyed the video
Always my pleasure 😍
I love it too who knows how it tastes ❤❤
شكراً لك أنا من متبعين لك مرتبه في كل ماتقدمي اتمني لك الصحه والتوفيق شكراً
Looks so delicious ❤ any replacement for eggs
It delicious
Looks so good ! And it's so easy😊
Everything was great 👍
Plz share choclate and strawberry fillings also
So inviting, it came out so good, i prefer all no choice, all of it are yummy 😋
Thanks a lot ❤️❤️
So much work goes into this.
Thanks a lot for sharing.
Always my pleasure ❤️❤️
❤so yummy
This is so detailed 👌 👏 thanks
Very detailed ☺️ tnk u❤
Wow it's so amazing, thanks for the recipe❤❤❤❤
Always my pleasure ❤️❤️
Here gorgeous. Thank you!
🎉🎉❤❤😂wow it comes out very good so yummy yummy 😋😋😋😋
What kind of flour did you use?
What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️
Thank you so much
I love this look so yummy,can it be bake and not fry thank you.
You explain very well..❤
Wander full ❤❤
Thanks for best recipe ❤
You are a good teacher. In short, you are the best
Wow very beautiful sharing my dear ❤❤❤❤❤❤❤
Thanks for watching ❤️❤️
Can i use milk instead of powder milk
Good work sis❤
God bless you darling 😊
Came out so good, am tempted to make some milky doughnuts but I don't trust myself with pastries on my weight loss
Make some eat a little bit and give some to the kids thanks for watching sis ❤️❤️
May I have the recipe for the chocolate filling please?
Thank you, miss ❤
i learnt something new,God bless you but what about using injection syring for the fillings?
Wow ❤
❤pode congelar?
Wow
بيني روعة وصفاتك جميلة جدا بالتوفيق ❤
Looks yummy
🙏🏽❤️
وصفة رائعة💞🇩🇿
Thank you so much please how can i get the heavy cream
Plesase why the salt should not have direct contact with the yeast?
Love it even though my stomach bubbling bc all the milk.. I bet it's good too
Thanks my lady
I have to make them
So yummy
And please what's the type of condensed milk are you using and liquid milk please name❤
Thanks so much for this wonderful teaching...
Pls what could make my doughnut sealing up not to be smoth after frying......Pls ma what can be the solution....
Thanks..
Ur oil was too hot
@@kelia-joyadoume3473 ....Thanks so much
I'm making this rn and idk what did i do wrong, i did the exact measurements except i used margarine instead of butter, i added the water and mixed it all together like she did and its still so sticky no matter how much flour i add. Im letting it rest rn and hoping it will work when i cook it cause i really do not want all the ingredients to go to waste, i used my last eggs for this cause im really craving it 😭.
Margarine instead of butter?? That's in prison 🤦♀
Margarine does not belong in the kitchen 🤮🤮🤮
How did it came out? You used regular all purpose flour or bread flour?
Plz recipe for Eggless version
Looks so yummy 😋 wow my mouth is watering ❤❤
Yummy 😋
🙏🏽❤️
🙏🏽❤️
Very good but had to put these in the oven after frying. Middle wasn’t cooked at all even after poking holes in it to help the heat get to it.
❤❤❤
Is liquid milk and fresh milk one and the same thing?
The reason I'm asking is because the liquid milk used in the video is brownish in colour which is different from the fresh milk I know which is white in colour.
Pls ma how many pieces did you get from the 5cups of flour
2.what is the cup measurement ma pls
Please regarding the measurement, is the (1/4) 1 out of 4 table spoons???
Do You have the recipes in Grams
If it Tears then do you need to keep kneading ???? Thank you .
Please can I put preservative to make it last long
💯
Thank u ma for the video but ma pls i need ur helps i try to make do but my dough doesn't come out well.when frying i release some bubbles and the allow to rest the dough was too soft
Ma i want to know how to make this type breadbons after making it ýou use knife and cut sizes and is ready for sale
I prefer icing sugar instead of powdered milk.
Thanks Ma❤
Where can I get condensed milk abeg 😩
Is egg compulsory if it is commercial purpose
For now do they stay before going bad
Yummy
🙏🏽❤️
Ma please i have trying to get this white lines but I'm not just getting it, could it be the level of oil in my pot?
Make sure you flip your doughnuts just once when frying
@@johnmicheal3383 thank you sir
🤤🤤🤤
madam watching from Philippine, what kind of flour you using ? is it all purpose flour or bread flour, thanks madam, please reply
She said bread flour
But she also said all purpose flour also works
😊❤❤
👌👏👍🤲🤲
I tried this recipe and the dough was a bit tough and I had to add extra warm water and butter for the texture to be smooth
Eyah, I didn't get this notification o
Thank you ID ❤️❤️
😋 Your 😋 recipe 😋 so 😋 delicious 😋😋😋😋 im 😋 bezy 😋 for 😋 my 😋 kitchen 😋 i 😋 love 💝💝💝💝 my life 💖🧬🧬😮
and if I don't have this little thing to cut the dough, what do I do?
Use normal knife
You use common sense
Lol@@lyn_lyndy
Thank you❤
My pleasure💕