VIRAL MILKY DOUGHNUT | super easy |2 milk filling recipes
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- The viral milky doughnuts is a business that I hold dear to me. From measurements, kneading, moulding, proofing, frying, to filling is so so easy when you understand the process.
This recipe will yield 13 pieces of doughnuts
Recipe in grams
500g All purpose flour
15g instant dry yeast
250mls room temperature water
60g granulated white sugar
50g margarine or butter
2 medium sized eggs
Recipe in cups
4 cups All purpose flour
1 tablespoon instant dry yeast
1 cup room temperature water
4 tablespoons granulated white sugar
2-3 tablespoons margarine or butter
2 medium sized eggs
Recipe for first milk filling recipe
1 cup powdered milk
1 cup condensed milk
1/4 teaspoons vanilla extract
2 tablespoons evaporated milk
Recipe for the second milk cream which is more stable and whiter in color
1/2 cup powdered whipped cream
1/8 cup chilled/cold water
1/2 cup condensed milk
1/2 cup powdered milk
1/4 teaspoon vanilla extract (optional)
Others
Dry rub for warm donuts
1/2 cup powdered milk
2 tablespoons sugar
Others
Vegetable oil
You can knead by 3 methods
By hands
By stand mixer
By food processor
Note:
1. Kneaded dough was cut into 75g each
2. Doughnuts should be proofed for 30-45 minutes to avoid deflation during frying
3. Doughnuts should float on oil and not sink to the bottom of the pan
4. Coat Donuts with milk mixture while it’s still warm
5. Fill donuts only when it’s completely cold
Would you like the recipe that requires cold or ice water during kneading? Let me know in the comment section.
Don’t forget to follow, subscribe, share and comment for more simple amazing recipes 🙏🏼
Enjoy watching ☺️
The only doughnut recipe you need on earth cos this gave me the best doughnut I ever made in my 30 years on earth. I wish I could upload pictures and videos as proof. God bless you🎉
Ya Rabb! You're indeed a life saver😢❤ Thank you anty! Allah ya saka da alkhairi! I was just unable to join one online class about doughnuts! And I got to see the link to this on ur status😢🥺. Alhamdulillah! Allah ya saka da Alkhairi
Aww .. am glad you come acrosss this at the time… Amin Amin ❤️❤️
Amazing ❤
I have not tried it but I can say this is a perfect recipe
Allah ya miki albarka..
My doughnut game is about to change
Hi chef...Nice recipe..so if I want to make more ...should I double or triple the measurements...and please how many doughnuts did u get from this recipe....I want to try it out for my twins birthday🎉...please reply @Chef Amors
Most honest realistic and detailed video no hiding of anything very accurate too ❤
Thank you so much for this video
How many doughnuts did you fill with the filling like how many doughnuts for 1cup milk and condensed milk,
And do I just leave it on a tray to cool down before filling, wouldn’t it dry
Thanks Chef. I just tried it and it gave me what I actually wanted. ❤
Masha Allah! Thank you so much for this amazing detailed recipe Chef jzk bikhair ❤
Masha Allah well detailed and explanatory video i have seen so far
Thanks for d recipe. I tried it n really came out well. But there are some pros & cons. The doughnuts were really soft and d cream also tasted really good. But little salt should be added to the flour atleast 1/2 tsp since the d dough taste bland. And it taste too much of milk powder since its rolled in milk powder only sugar wud have been good. And I made 16 doughnuts 60g each from this recipe and size was perfect since i thought 75g wud be too big. Other than that the method if making is really easy n new which make these doughnuts spongier.
Was the cream too sweet or too milky? Which one did you use? I would like to ask if it would taste good if I added in whipped cream to the filling. Is it the kind of doughnut where you can only eat one at a time since it gets too much after that?
@aispryn I made the cream which uses whipping cream in it. Sweetness was fine but tends to come out when biting. And yes I don't think you can eat more than one even after I made them smaller. But my kids ate two each though.😃
@@zahranarahuman8981 ahh I see, thanks for the reply!
Whiny aren't you what is this compliment and berating business.
Go feature your recipe on your own channel she made it exactly how SHE wants it.
Take several seats
Assalamualaikum sis.. please what brand of flour do you use for this gorgeous doughnuts?
Ufff omg you're superb talented,pure hearted real chef❤❤❤
How many pieces of doughnut will 500g give
I come here after watching your insta reels. 😅😂❤
Wow thank you so much ma please i like the ice cold recipe ❤❤❤❤
Ohh, faltou a receita em português.
I'm here from IG. I love this recipe so much that I just subscribed 🎉🎉🎉
Please don’t bother with music it’s just extra noise that makes it harder to hear
اروع دونات
🇰🇪😍💕 thanks Muslim sister.ALLAH A❤KBAR
Masha Allah. You are so generous ❤️
سلامات لك التحيه
أنتي سودانيه عند ك اثر حنه في الاطالر
May Allah s.w.t reward you with the best of his reward, may HE the all knowing continue to bless you sister, wallahi this was the best doughnuts recipe I’ve ever known, thank you sweetheart ❤الله يبارك في تجارتك🙏🏽
Pls can I have your number?
Can we also bake it instead of frying?
U are just an awesome teacher definitely trying this thank you so much 🎉🎉❤❤
Parabéns sempre Chef querida pelo trabalho maravilhoso,muitas gostosuras impecáveis com muita elegância,muito obrigado 🙏🏻💐💐💐pelas receitas maravilhosas 🇧🇷🇧🇷🇧🇷⭐️⭐️⭐️⭐️⭐️😘
MashaAllah...This is so amazing.
Jazakillah khairan.
Can u pls tell the eggless version ❤
U have no idea how happy I am with ur video wlh kin taimaka sosai, ❤❤❤godiya sosai sosai wlh u really really helped cos hardly kaga TH-camrs su tsaya dalla dalla suyi bayani akan doughnut especially this type ❤
Is anyone try this recipe guys !?
Thank you so much Chef Amors.... I would love to know the cold water recipe. Thank you
Thank you so much ma may Allah reward you ma
thank u so much 🥰 I will try this 🤗
Can you share eggless recipe pls
Hey sis what type of mixer did you use thank you... and can you suggest a nice and affordable one
My donut isn’t floating why
Thanks so much for this wonderful teaching...
Pls what could make my doughnut sealing up not to be smooth after frying......Pls ma what can be the solution....
Thanks
Thanks
Makes it so easy ❤. Thanks for sharing
I did my doughnut but it's sinking, please what's wrong 😭
This is a must try sister. I have been making doughnuts for quite sometime but they never turn out this way. Fantastic! I appreciate you wallahi.
Hi just checking u do not mention that u allow the dough to rise befor making into balls. . Sharmain South Africa
Swthrt, You Are Amazing ❤️
*THANKS* So Much For This Wonderful Recipes 💐
*MORE GRACE* 🔥🔥🔥
Asalaamu aleikum sis can one use actual whipped cream (I mean the liquid form and using the other ingredients)? this looks so good will make them for Eid in shaa Allah
How many times you rised the dough or only once after shaping them in ball shape ?
I’m definitely trying this 💃🏼💃🏼Thank you Chef
I’m definitely trying this 💃🏼💃🏼Thank you Chef
A very detailed recipe. Thank you very much for your time.
Thnx allot again
D Bombolinis came out perfect😊
Hello, thank you so much for the recipe, can i keep the filling inside the freezer for days, without the freezer changing its texture?
Mam instead of egg what we use
Allah ya miki albarka
Thank you soo much❤
This doughnut is doughnuting😅😅😅
If detailed is a person..weldone love from India
This recipe has helped me so much! I’ve tried doughnuts several times and it always flops but after the first try using this exact recipe it came out good!
So lovely. You just got a new subscriber
How to replace egg plz suggest
Please after cutting your dough and putting it in a parchment paper to rise did you cover it?
does the recipe change a lot if i dont use yeast? i dont have yeast
Of course they won't rise and be fluffy
Hi they look delicious can you please share a recipe without eggs
Thank you so much I made mine but it sucked oil please why
Thanks alot for the recipe but pls do you proof the dough before cutting it??
Kindly watch the video
❤ممكن الطريقه والمقادير باللغه العربيه
What’s the substitute of egg?
Meringue powder.
@@musadauda4614quantity 1tsp maringie powder = 1 egg???
Please ma how long did you leave the doughnuts to rise before frying
Where do I start thanking you from ? 😢 Allah dai ya biya
Wow! This is so nice 🥰🥰🥰
Can I use blender I don't have mixer to make d filling
How long do we let the doughnuts rise after we shape them, thank you?
What brand powder milk did you use? Can you show?
Ma sha Allah i really this video wlh Allah ya saka da alkairi Amin🤲
Amazing 🤩 I love the detailed ingredients with its measurements and instructions.Thanks
Please ma how long did you leave the doughnuts to rise before frying
OMG! I’m starving with your donuts look so delicious and easy to follow your recipe👍🏼👍🏼👍🏼
easy and simple stap to follow ❤❤ thank you for your yummy recipe I love this doughnut ❤
😋 Lurking 😋 so 😋 delicious 😋😋😋 im 😋 bezy 😋 for 😋 my 😋 kitchen 😋 i 😋 love 💗💗💗 my life ❤️🧬🧬😮
Thank you so much for sharing look yummy 😋
Thank you 🙏🏼
@ChefAmors HI, any chance to skip whole eggs ?? I & my family is allergic to whole eggs. Any substitute??
من اي دولة انتي لقد احببتكي هل انتي ثيوبيا او صومال او افريقيا او
Thank you so much for this detailed video
لماذا. العجينه بدون ملح؟
Nice donuts! 🍩 great job 👏 thank you for sharing your recipe!
Thanks ma, your teaching is well detailed
What do you mean by stable and unstable filling pls?
So sweet of you ❤😊
Allahuma barik❤️thank you so much
Hi
How to store these
I don't know why my donuts don't rise 😢😢
Your yeast maybe bad. Try again with a different yeast packet
I've had this problem before when making bread.
Hope that helps.
U don't add salt 😅
Nice recipe, can u suggest any egg substitute?
MashaAllah ❤
Please what is the yeast fail to prove?
Thanks for this amazing recipe. JazakiLLAHU khairan.
This milk are not healthy milk correct me if I'm wrong
Wooow! Amazing recipe tnkx Amors, I'll try this and come back with outcome ❤
ياريت يكون في ترجمه
I have made this twice and it’s the absolute truth!! 🙌 I coat mine with sugar or jam filling. Thank you so much for this recipe, I wish I can send pictures. I make mine 60g and i get 16 donuts from 500g recipe.
Hlw
Tell me one thing do we have rest it after making shapes for before it
Thanks a lot 🙏🏻 very easy and simple I will try it
Amazing
Thank you very very much sister more experience
Hi dear. Do u cover the donuts while proofing?
Yemmmm❤😂🎉😅😢