Vegetarian Pad Thai Recipe TO MAKE TONIGHT (ผัดไทย)!
ฝัง
- เผยแพร่เมื่อ 30 ม.ค. 2021
- LEARN HOW TO MAKE VEGGIE PAD THAI RECIPE AT HOME!
LAY HO MA!! Pad Thai is one of my favourite dishes of all time. It's got the sweet, sour, and spicy flavours packed into one easy to cook noodle dish. There's definitely a good reason why this dish is one of the most popular (if not the most popular) dishes in Thailand. Join me in this episode and learn how to make an easy vegan pad thai recipe right at home. Let's begin
Ingredients:
1/4lb fried tofu
70g broccoli
1/2 carrot
1/2 red onion
35g Chinese chives
1/4lb thin rice noodles
2 tbsp tamarind paste
1 tbsp maple syrup
2 tbsp soy sauce
1 red Thai chili pepper
drizzle of olive oil
50g bean sprouts
2 tbsp roasted peanuts
few sprigs cilantro
lime wedges to serve
Directions:
1. Bring a small saucepan of water to boil for the noodles
2. Thinly slice the fried tofu. Chop the broccoli into bite sized pieces. Thinly slice the carrot into matchsticks. Slice the red onion and chop down the Chinese chives
3. Spread the rice noodles in a pan. Then, pour in the hot water and let it soak for 2-3mins. Stir the noodles occasionally to get rid of the excess starch
4. Make the sauce by combining the tamarind paste, maple syrup, soy sauce, and a thinly sliced red Thai chili pepper
5. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
6. Sauté the onions for a couple of minutes. Then, add in the tofu and broccoli. Sauté for another few minutes
7. Add in the carrots. Give it a stir
8. Add in the noodles, chives, bean sprouts, and the sauce
9. Sauté for another few minutes
10. Plate and sprinkle over some crushed roasted peanuts and freshly chopped cilantro. Serve with some lime wedges
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA!! It’s incredible how simple it can be to cook a delicious restaurant style pad Thai right at home! I know I’ll be playing this one on repeat and perhaps eat the air 😅 btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook or watch the entire first class of the plantbased sushi masterclass right here www.yeungmancooking.com happy cooking 🥳
Received substandard pad thai from 3 different Thai restaurants !! I was going to attempt to cook for homemade Thai when you put this great dish on your channel just in time !
TanX brother !😁
Oh man! Can I hire you as a personal chef!?
You cooking looks so easy and delicious, I love your recipes🙏💕
Since I am following you and use your recipes , my family don't want to eat outside 👍 They say mom your is better than restaurant 🙂
@@ruru6881
Family cooking is always better than restaurant cooking, esp since many prefabricated, manufactory food ingredients in the restaurant to mix in with everything !! Not only ridiculous, but very unhealthy !! 🥶
The jazzy music... that voice.... ♥♥♥
And I love Pad Thai!
Omg literally what I was thinking!!! Like smooth jazz plus his calming voice and his occasional interjection of speech. Absolutely perfect!
I come here to heal myself after watching JAMIE OLIVER making Vegetarian Pad Thai
For starters, it actually looks like Pad Thai
Me too! Uncle Rodger?
me too 😂😂😂
I love how everything is so clean in your kitchen and love it how you talk.
I’ve made this about ten times so far, and hands down this is my favourite pad Thai EVER❤️❤️❤️
🙌🏻🙌🏻🙌🏻
where did you find the tamarind paste please? and what brand? thank you
@@valnaples Asian grocery store (Tue-Kung brand)
How many servings does this make?
Love the production quality 👊🏻 I look forward to all these amazing recipes 🙏🏻
Hi Wil ☺️ another amazing recipe 😋. Thank you for making our meals easy, delicious and healthy ! Have a great week 💗
Wow this looks amazing. And easy! I love this guy and his videos are relaxing!
Almost didn’t want to watch because I don’t have time to cook today and I knew I was going to need to make this...but I also couldn’t resist watching 🤤 can’t wait to make this, thank you!!
One of my favorite dishes 😋. Thanks Wil
I make this dish over and over again. It’s incredible and better than any Pad Thai that I’ve ever eaten from any restaurant, including the years ago before I was a vegan. Outstanding, dish, Will !
Wooo! 🙌🏻🥳 That is so amazing to hear
This looks great! I look forward to making this. Thank you for sharing! 🙏
Love your style man. Very chill and you don't rush through anything which makes it super easy to follow ☺️
Tried it today. Followed your cooking instructions and it came out deliciously awesome just like you described! Thank you very much!
Looks amazing! I can't wait to try it. You make it so easy. Thank you. 😊
Glad to watch the way you prepare any item in less time in showing as well as preparing healthy dishes.
I can't stop binge watching Yeung Man Cooking videos! My grocery list is growing... adding tamarind paste, red chillies and rice noodles. Can't wait to try this!!!
Definitely making this ASAP my favourite 🥰thank u🙌🏼
Great video it’s always a pleasure watching you cook. Thanks
Love Your Recipes & Videos and Your Cooking Philosophy!
I just made this with a few substitutions. No smoked tofu so I bought spicy garlic tofu. No Chinese chives so I used green onion, only thing I could find near me. Medium sized rice noodles, store fresh out of thin noodles. Added 3 tbsp of maple syrup instead of recommended 1 tbsp. It needed a bit more sweetness for me. Oh I also did not have a pepper so I added a squirt of Sriracha to the sauce for the spice. LOVED IT!!!!!!
Thanks for the recommend of sriracha, I literally cannot handle thai chilies heat but use sriracha all the time
I was looking for chive substitute in comments. Thanks. Planning to check honey for sweetness as I don't use maple syrup in cooking so don't have in pantry
Prajakta Joshi honey, coconut sugar, or turbinado (raw) sugar would all be excellent in this dish!
u@@prajaktajoshi6280 If you can, use fenugreek (also known as mehti powder) to get that "maple syrup" flavor.
I just found smoked tofu at the grocery store today. Never used it before 😊
Not only do you cook with confidence, with the background music, you cook with class!!!😄
Yaaaa sick jazz
Thank you so much! Looks beautiful!
This tuned out so good! My picky daughter enjoyed it too. Thank you so much for sharing your recipes.
Omg Will! Everything you make is sooooo good.
Seeing you plate this masterpiece makes my mouth water 😍
I've been waiting for you to do a pad thai video! Thank you!
Very easy recipe, Thank you very much. I will try this weekend
Thanks for this recipe Wil! I was really looking forward to see you cooking pad thai and this looks just incredible.
Greetings from Spain
💙💙
I've been a subscriber for a week and hqve been binge watching your videos. Love how easily you put things together. Would love to see more seitan videos as it's become my latest cooking obsession lol.
Fantastic love it I have been looking for this simple, perfect and healthy
Classy as always...I knew the tamarind paste is essential! THANK YOU!
Can’t wait to try this! I’ve been making your other recipe yaki udon dish weekly for months now, you’re by far my favourite chef. Time to get that book! Thanks for sharing these amazing recipes that taste unbelievably good ❤️
🥳🙌🏻👨🏻🍳
I’m literally salivating watching you making the sauce!😄. So making this version this week. Thanks x
I can’t wait to try this. Thanks for sharing 🙏🏾
This is one of my favorites. Thanks for always sharing. So yummy!
Thank you! I made it according to your directions, then revised the recipe to cut the tofu in half and double the vegetables. My Asian market didn’t have tamarind paste, so I used 1 T. of a tamarind soup pack. It tastes great.
I love how you cut broccoli...I hate it when people cut through the floret
I'm glad I'm not the only one who noticed that lol.
I just break them off, cutting seems like waste of time. Then cut up the base stem and add it as well.
Replacement for maple syrup ?
@@Palashvadnere cancer sugar
@@WontSeeReplies Do you mean cane sugar?
Looks amazing and easy to do!!!! Thank you!!!
The photography and music make this video a work of art!
What a perfect timing, was planning to make pad thai tonight for dinner😋
I add a little natural peanut butter at the end to make it little creamy...😋
Your videos never disappoint! ✨
Beautiful and delicious like every time. Thank You!!!
😋😋😋😋😋that sure looks so colourful incredible and so very simple. Can’t wait to try it out . Thanks will
I will cook this on saturday to surprise my partner. I've just discovered this channel and already cooked a few things and they have been mind blowing! And I love your videos, they are so calm, asthetically pleasing and easy to listen to. A bit like meditation, but with learning a new recipe along the way :)
Exactly what I thought first time yesterday I've watched them🙏😉
I just made this! So simple. The flavor is amazing. Thank you so much
🙌🏻🥳
Thank you so much, I have been searching for a vegetarian pad thai sauce that I can make at home! Can't wait to try :)
Looks so good! Will definitely make it. Thanks!
Wil, you just saved my New Year's resolution to shift my diet to more Asian home cooking to get better at keto vegan for energy, strength, longevity and weight loss with great flavor and without cravings. I look forward to preparing this recipe and growing some of the ingredients so I can eliminate the meal kits. You rock!!! ^5
Looks very easy to cook. I am a huge fan of Pad Thai and I'll try cooking it at home now. Thanks Will!!
🙌🏻👨🏻🍳🥳
Love your channel. It’s making me enjoy cooking. Thank you.
It looks so delicious! will make this soon.
Thank you so much. 😊
Such a brilliant recipe. Brilliant in its simplicity ♥️Will make it soon Chef
🙌🏻👨🏻🍳🥳
Now this is what we call ‘party in the mouth’.. love this vegan version of my favourite Pad Thai. 👏👏👏
Amazing!! Thank you for another fabulous dish!! 😍
Can’t wait to try this!!!
Thank you for this amazing recipe. I absolutely love Phad thai but have always felt intimidated to try to cook it at home. This really looks doable and so delicious. Heading out to Seafood City soon to get needed ingredients:)
Looks so delicious !! Can’t wait to try this!! Pad Thai and pad se ew are my two favourite dishes... but since becoming vegan I’ve struggled to find good recipes for these two dishes in vegan. So glad that I came across this. Would you consider doing a vegan pad see ew one?
Thanks Will, I love this easy peasy recipe. Will definitely make it tonight.
I did make it and it was yummy. I have made few dishes from your Vegan Ramen book. Thanks to you, my cooking is getting better each day.
I made this recipe for lunch. OMG! So good. Thank you for sharing!
what a wonderful, quick and easy recipe. The sauce was so great. Easy yet very tasty preparation. Tried this recipe, liked it very much. From today this recipe is gonna be a very regular preparation. Thank you for sharing this recipe!
🙌🏻🥳😎
Really delicious, one of the traditional Asian dishes that I love most!!
Love this dish it has always been my favorite dish you are good at what you do.have a good day.
Need to try this right away, looks amazing!
That looks delicious! I just ordered tamarind paste online since I know in the past when I looked for it in the grocery store (even the international ones) I couldn't find it except in blocks. Will be making this soon!
Love this dish!! Also really lovin the music
Me, too. A little Sunday NYC jazz to cook some Thai in Canada!
@@garya3056 ..and in Australia!!!
@@garya3056 I would love to be in a NYC jazz club that also served some amazing Pad Thai like this!
I have made this recipe many times now and it's one of my favourite dishes to make, it's delicious and my family loves it as well 😍 Thank you for your awesome videos !
we made this dish for dinner yesterday and it was delicious. Thanks for sharing another awesome recipe !!!!
Will make it asap. Been waiting for this from you for a looong time
Looks great, Wil. I need to get some tamarind paste in the house! Hope you’re doing well up there. 😎
This looks amazing!
Another lovely easy to make recipe! Awesome 😍 😍 😍
That looks so good 🤤!! Could you pleaseeee do a vegan Pad see ew dish
Alright, alright, I'll subscribe already lol! I can't wait to make this for my wife!
Edit: I made it tonight for dinner. (My family had such a fun experience shopping in an Asian market!) It does not taste like any restaurant pad thai that I have ordered, but maybe they use animal products I don't know about.
If I ordered the pad thai that I made, I would not order it again. But, this was my first time doing it, and I can think of tweaks to make for my palette. It was good enough, as is, to make again at home.
I bought the premade tamarind. It needs to be refrigerated after opened, and used within a month. I'll try to use it all, but I'm pretty sure I won't go through half of it. It's not a huge waste of money though, because it was only $3. I haven't watched his video on how to make tamarind, but I may go that route next, since the block will last longer.
Thank you for sharing this recipe! I'm glad I made it, and it inspires me!
I did the exact same thing, and agree with everything you said. I am actually rewatching this videos about a month later because I just went grocery shopping and I need to use up what I can of this tamarind paste I opened 3 weeks ago. Haha but I watched this, got a refresh of the recipe, remembered what I want to tweak, watched a few other videos to get some other ideas too. But I think this pointed me in the right direction. We’ll see haha
Love the Photography, Delight in the Jazz, and Adore your cooking! Mahalo
Awesome recipe as always
When I watch his videos, I just want to stretch out on a chase lounge and sip wine...
🥳🥳🥳
it’s the lovely soft jazz music in the background and his soothing voice
He makes me want to hire him as a personal chef!
Had to go here after watching Uncle Roger reacting to Jamie Oliver's Veggie Pad Thai 🤮
Me too😂😂😂
Omg!!! This looks amazing. And this looks really quick and easy to make. I'm going to make this for dinner this week
Thank you sir. Excellent as always!
Thank you for changing the background music.
I really like the regular music :)
"Chinese chives."
me: that you, green onion?
Looks sooooo good. Definitely will try. Thank you so much
🙌🏻🙌🏻🙌🏻
I love that recipe, it's def one of your best!!
The music was fabulous who is that you are playing in the background
Fair Frame - Liverpool
@@rams3417 Thank you so much I purchased it...
I love the music as well.
I like easy and I like vegan. 😁😘
As always, excellent
Lay Ho Ma! It was the amazing colors of the ingredients that captured my attention. I must try this myself. Thank you Wil.😁
So Jamie deleted video or what lmao 💀
I've made this VEGGIE PAD THAI several times and really like it, however, I'd suggest 2 teaspoons (tsp) of tamarind paste rather than 2 tablespoons (Tbsp) - what do other think?
Can I use honey instead of Maple syrup or sugar?
I check out other videos for the same dishes I will cook, and consistently I find that your (Yeung Man’s) recipes and methods and demonstrations and advice during the cooking to be the best, and the food is super delicious (even though I am not a talented cook). Thank you for your videos.
One of my all time favorite dishes. Will try the recipe - thank you!
🙌🏻👨🏻🍳
I can get tamarind fresh at home, I will use that see how it tastes
Gah this looks incredible
Hi! Awesome to see you here!
Absolutely love it
Thank you 😊 one of my favorite dishes
The way you slice your ingredients is sooo therapeutic to watch 😅
[Note: lime juice omitted from recipe list]
Measurement approximations:
70 gm broccoli = ~ 1 cup
35 gm chives = ~ 2/3 cup
50 gm bean sprouts = ~ 1/2 cup
Thank you for making this dish so easy & delicious. 😋🤙🏼
Love Pad Thai and your take on it!! I'mma make it today for lunch 😁