HAVE FUN chowing down this QUICK Chinese Veggie Chow Fun Recipe
ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2021
- LEARN HOW TO MAKE CHINESE CHOW FUN RECIPE AT HOME!
LAY HO MA! This dish is a popular one indeed and for good reason! It’s visually stunning and really delicious. Join me in this episode and learn how to make an easy but tasty Chinese style chow fun recipe. Let’s begin!
Ingredients:
2 pieces garlic
small piece ginger
60g broccolini
2 sticks green onion
1 king oyster mushroom
1/4lb extra firm tofu
1/2 onion
120g flat rice noodles
1/2 tbsp potato starch
1/4 cup water
1 tbsp rice vinegar
2 tbsp soy sauce
1/2 tbsp dark soy sauce
1 tbsp hoisin sauce
drizzle of avocado oil
salt and pepper
2 tbsp chili oil ( • Most addictive Red Chi... )
1/2 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and ginger. Chop the broccolini and green onions into bite sized pieces. Roughly slice the king oyster mushroom. Pat dry the extra firm tofu with a paper towel, then thinly slice. Slice the onion
3. Cook the noodles for half the time to package instructions (in this case, 3min). Stir the noodles occasionally to keep them from sticking
4. Strain out the noodles and set them aside
5. Make a slurry by combining the potato starch and 1/4 cup water. Then, add the rice vinegar, soy sauce, dark soy sauce, and hoisin sauce. Give the sauce a good stir
6. Heat up a nonstick pan to medium heat. Add a drizzle of avocado oil
7. Sear the tofu for 2-3min on each side. Season the tofu with a bit of salt and pepper. Set the tofu aside
8. Place the pan back onto medium heat. Add in the chili oil
9. Add and sauté the onions, garlic, and ginger for 2-3min
10. Add and sauté the broccolini and green onions for 1-2min
11. Add and sauté the king oyster mushrooms for 1-2min
12. Add the noodles followed by the sauce. Add the bean sprouts and sauté for another minute
13. Add back in the tofu and give the pan a good stir
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• HAVE FUN chowing down ... - แนวปฏิบัติและการใช้ชีวิต
Don't hesitate ordering this cookbook! It has beautifully photographed dishes, the recipes are are well explained; and oh yeah, the recipes are delicious and easy to follow.
So glad you are enjoying the cookbook and excited we are cooking together 🙌🏻🥳 Keep well
Heartily agree! They are both life changers! 🙌
I cant wait to order my books! 🥰
Is the product brands used also in the book? I have high blood pressure so it takes me a lot of time to find sauces without extreme amounts of salt. Also finding sauces without any type of seafood component.
@@qtsmhealth If I were you I'd look into Dr. Erik Berg, Sadhguru and old knowledge to get rid of your high blood pressure. There is a way. High blood pressure can be a massive difficulty in life, so imagine if you could get rid of it. You will be amazed at what yoga, meditation, breathing exercises and a balanced diet can do. I know it sounds like yeah yeah whatever, but I am a living testament to that it works. You can also look into Art Of Living. They're in about 130 or so countries worldwide. They're amazing too. Best of luck and I hope you get better, friend.
I really appreciate the quiet aesthetics. The rest of TH-cam is always so loud so it's a nice break from that.
Agreed!
YES!!!!!
👍👍👍👍👍❤️
Right? I like to watch it to unwind Friday afternoon after a week of go go go
So very true it is very relaxing to watch ..
You should have a millions of followers! I love people who promote vegan and vegetarian food.
I remember when he was only at 5 figures...he’s approaching 1/2 a million now...because he cooks with confidence 👏👏👏👏👏
🤗
Yeas.. its rare those who veggies recipes only.. its actually a blessing for all of us... who are interested in becoming veg but do not know how to cook...
100% you are spot on
Or even to promote more vegetables in their current diet.
I am in love with the calm and relaxing way you cook. This looks absolutely gorgeous.
yes, I made this and it indeed was mind blowing, I added a touch of oyster sauce also...you are the bomb!
Exactly! Simple, everyday ingredients, calm, and nice quiet voice. Unlike some over excited chefs on t.v. who talk too much. I love how Wil keeps it simple, calm, and to he gets to the point without too much explanation.
So true ! Me too !!! Thanks !!!
makes me nervous
Your production is unmatched, as are your recipes.
Oh Wil...how can I describe to you how much my plant based family of 5 enjoyed your Veggie Chow Fun Noodle dish (along with the amazing Chilli Oil) tonight. Everyone said it was hands down 'THE BEST NOODLE DISH THEY HAD EVER TASTED!!!. They wanted to make sure that I wrote to you and shared their love for this dish and all the dishes that I've made from your website. You are a gift. Much love and gratitude to you dearest Wil.
It is a pleasure to be cooking together and happy to hear everyone is enjoying 👨🏻🍳🙌🏻
You trying to hide your smile while eating it at the end says it all. Your sincere grin while you're describing it right afterwards, it's all there. I can't wait to make this.
I am obsessed with these videos, I’m not completely vegan but am trying to eat plant based at least 4 days a week. These recipes are amazing and the way he explains everything is so simple. I made this recipe, amazing! My only mistake was I used fresh noodles and over cooked them. Easy fix for next time.
When you see the chilli oil ... your smile is awesome 👍
Agreed 👍
Yeung's Channel is the example of a channel created not out of randomly going viral - no - but instead hard work, due diligence, regular high-quality content, a passion for cooking and food, and remarkable cooking skills (not to mention the filming and production work behind each video)! Well Done! I love the content and have acquired so many delicious recipes. Thanks!
I rarely buy paper-based books these days (I'm a digital reader); however, if for some reason I do invest in a paper-based book, one of your cookbooks could make an amazing gift (to self or family/friends)!
Wow, those are such kind words and it is an absolutely pleasure to be cooking together 🙌🏻👨🏻🍳 Keep well!
@@YEUNGMANCOOKING Thank you - your positive response made my day for sure! All the best to you and your exceptional channel!
I was looking for a simple chow fun recipe and came across your goldmine. Congratulations on your cookbooks! My grandsons love eating and it's important for them to stay in touch with their cultures (they are Japanese-Puerto Rican and Chinese). We occasionally cook together, but you've given us another source of creating delicious memories. I look forward to us trying these recipes together. My son is the cook in their household, so they see men cook. But it's also important for them to see strong male role-models with various talents. Thank you,
Well done, Wil. Thank you for your encouragement to enrich our lives with healthy, amazing food. You encourage us to live so intentionally and mindfully of our world. Blessings to you.
I love your videos so much. The music is so relaxing, the simple direct instruction without blabba jabba, just facts, the close up prep is so helpful, your perfect kitchen and OCD Spice Cabinet! 😻 The recipes are so delicious too mmm.
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! Boy is this dish fun to make and delicious to chow down on 😬 btw if you’re new to the channel, be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hello Chef Yeung, tks for the Chow Mein recipes: since I am a vegetable freak I adore any dish with mixed greeneries and rìce or noodles, just delicious !!One question: how can I get hold of the cook book you showed in your videos Keep up the good (cooking) work and greetings from the Middle East !! 🥘🍜🥡🍲🦐🍶🥢
CANT WAIT TO TRY IT CHEF.....LOOKS 100000% YUMMY. hugs from barcelona😉
I pretty much live on noodle and rice dishes… Chilli garlic sauce is my staple 😆
Just made these last night. Skipped the tofu and added more mushrooms and broccoli. Absolutely amazing. Thanks so much for making a vegetarian version of one of my all time favorite Chinese dishes.
I made your chili oil noodles the other night and oh my goodness they were incredible
🥳
My husband and I are making the veggie chow fun tomorrow 😋
@@Carol_Sweet_1 I just made that for dinner tonight! Lol
I love the simplicity of you dishes!
The veggie chow looks so colourful, rich and delicious.
Yesterday I prepared it and it was delicious. I have cooked four more of your recipes and of course I have made the Chili oil (twice) everything is so yummy, and watching you cooking is relaxing. I just ordered your book, I am going to prepare every one of your recipes. Thank you, Will!
🥳🥳🥳
I learn so much from your videos. It does give me confidence! Thank you!
I love how peaceful these videos are. I really enjoy them.
Glad you like them! 🙌🏻
Absolutely beautiful dish!!!
Your recipes always look so clean and delicious.
Oh my, this looks so good!
Always mouth watering! Beautiful and looks delicious as always!! ♥️♥️♥️♥️
Just made this for lunch. Delicious! Thanks for all of your recipes.
Your recipes are SO easy to follow, yet taste better Chinese food that one can have, even at the finest restaurants! This is yet another recipe of yours, that I will try surely try today, and I am certain that it will taste just as great as the other recipes of yours that I have tried before. Much gratitude and great appreciation for sharing such AMAZING recipes. A BIG thank you and much love from Lebanon.
The problem is that once you make a great recipe, I don’t move on since I love the flavors, colors and texture of the udon noodles with whatever veggies I can cut sufficiently thin. I have severe joint degeneration from arthritis but this does not stop me! I love this food, even though it takes longer for me to prep. Thanks so much!
Just wonderful!
Straight to the point . Thx for no time wasting . Looks so good n healthy
Even your voice is so calming... Thank you for great videos !
Looks good, everything you make looks really good. Thank you 🙏
WOW!!!
Perfect dish!!!!
Love this approachable recipe. Looks delish.
YUUUUUMMM!!! My "got-to-make" list just got longer!
😎
Beautifully done!! Definitely time well spent!!
I love your Chow Fun Dish. Thank you.
Looks fabulous! ❤️ Thank you!
Suas receitas são perfeitas...você é incrível...Parabéns...Sucesso sempre!
I love watching you take a bite after cooking this delicious looking plate of vegie noodle dish! Wow, love the dark color and that chili oil always looks Yummy! Mmmmm thanks for sharing all your talents on here for us to enjoy!
Can't wait to try this. I've been looking for a veggie version of this comforting dish!
My leftovers will be history on Tuesday. Perfect! Thank you again Wil!
Straight to the point. I like that very much.
Mind Blowing!! Its so amazing how easy it seems. Gracias, saludos y bendiciones desde Costa Rica 🇨🇷🇨🇷🇨🇷
This dish looks so delicious-I wish I could try some right now!!
Looks seriously good as well as simple! Impressive!
I made it tonight and loved this recipe!
Looks amazing!
You make very easy for us. I will try all of them if I can. Thank you
You make it look so easy, thank you very much.
I love that when you get excited over your homemade chili oil - totally legit and understandable! 😋🤤🌶 I've made it myself and its absolutely delicious 🥰 But I also like the Lao Gan Ma Brand Chili Crisp in Oil. As always, Wil: Thank you so much for inspiring my cooking! I'm truly glad I've found your channel, because you're such a win for my personal cuisine 👩🍳
It's so satisfying to watch you cook. Amazing ♥️
We love your recipes!
Amazing dish! It looks delicious! Thank you for sharing this beautiful dish. ❤️
🤗
Omg bro!! That's amazing what comes from all of that .it's so good 😋 definitely I make it sometime .. thank you so much. NYC one
Looks great have to try it!! Great job!!!
Sumptuous, delicious, incredible, and awesome goodness 👌 Thank you ❣
Delicious, thank you for your sharing
Thank you for your recipe! I am soooo going to try this.
Looks really delicious, I must try it! 🤤
Cooked these noodles this evening and it was so good! Your promise was real: it’s easy and delicious. Thank you 🙏
🤗🙌🏻👨🏻🍳
This looks fantastic! I love your channel ❤️
This looks like something I can definitely make at home for my family with no overly fancy ingredients and stuff I already have at home!
Will, you are simply the best and the very best, I do declare . ❤️👍🏻❤️
Thanks! Love noodles, plant based and Chinese cookery,
I make this for my family at least twice a month, they love it. I adjust the recipe a bit because when doubled it is a little harder to deal with in the pan. So good!
I need to stop watching you videos when I’m hungry 😂😩. This looks so good!!
🤦🏻♂️
Really awesome dish, made it today and couldn't stop eating. Thank you so very much for your great recipies! I highly recommend to everyone your cookbooks and your famous chilioil!
Absolutely love your recipes.
🙌🏻🥳
Looks great! I always appreciate a good stir fry recipe 👌🏻
Can't wait to try this!!! I love Chow Fun
locks DELICIOUS. Can't wait to try it when I have the ingredients.
Your recipes make my mouth water. They look yummy.
Excellent dish, did it with linguine. Thank you!🥰
This looks amazing. Thanks for uploading this yummy recipe.
I love your channel. This looks delicious. Predictable too. Scallions, broccilini, mushrooms, tofu, garlic, ginger, soy, chili oil, noodles.
I love it! Thank you ♥️☘️
I have been making variations of your various noodle dishes, and definitely will try this one next.
🥳
This looks amazing!
Oh man, that looks sooooooo delicious. Thnks for sharing.
Another to add to my list, love the colour, looks so good 😋😋
Those noodles are just tempting 😋😋😋😋
Looks delish. Thank you for this.
That looks soooooo good !!!
Thank you! I love chow fun! 🙏
Your recipes that you make on your videos make my mouth water. Now I am hungry.
This looks so delicious. Love your videos.
Oh that looks so delicious!
love it, you are amazing, always look forward to your recipes.....
looks delicious.Will try it today. Thank you for sharing your videos.
🙌🏻
Fantastic. Will give it a try tomorrow. Thank You.
👌🏻👌🏻👌🏻
one of my favorite dishes!
Thanks so much Sir..watching you..great indeed ❤
Oh my goodness,does this look so delicious and beautiful.thank you so much.hv a wonderful day 👍😋
Nom nom nom nom 😋 thanks for sharing 👌
I love his soft voice.
Love your video recipes! You are an awesome chef.
Incredible!!! I can’t wait to try this!!!
🙌🏻🙌🏻🙌🏻
I will do this !
Thank you !
oh look at you crsuh the garlic by palm hand !love you ! thanx... your awesome.. air hugs