Italian Easter Bread Recipe (Pane di Pasqua)
ฝัง
- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Hi Bold Bakers! Craft this festive Italian Easter Bread recipe (Pane di Pasqua) and celebrate Easter with a traditionally braided ring of sweet, spiced perfection.
🍞 WRITTEN RECIPE: www.biggerbolderbaking.com/it...
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): BiggerBolderBaking.com
🎂FACEBOOK: BiggerBolderBaking
🍰INSTAGRAM: / gemma_stafford & / biggerbolderbaking
🍩TIKTOK: / biggerbolderbaking
🍨PINTEREST: / biggerbolderbaking
🍮X: x.com/BigBoldBaking
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
#bread #EasterBread #Easter - แนวปฏิบัติและการใช้ชีวิต
“Cover it with a shower cap” threw me off ngl 😂 but I can totally see it working!
I use it in some of my bread recipes. But if I want it airtight, then I use cling wrap.
They now make “bowl covers” which are expensive multicolored shower caps
I was just thinking of this bread!! My Italian grandmother made it every Easter. I was feeling a bit sad because l didn’t have the recipe. I truly believe my grandmother was with me today when l found this!! Thank you for this most precious gift!!! ❤️❤️❤️
Thank you for sharing, Chelsea. I'm glad this brought wonderful memories of your grandma. Go ahead and give it a go! Here's the recipe, www.biggerbolderbaking.com/italian-easter-bread/ Happy Easter!
Gorgeously beautiful. Thank you Gemma for sharing this recipe and l wish you a happy Easter ❤❤❤🎉🎉
Happy Easter to you, too!
No words Gemma thank you so much happy have a good Easter with your family
Thank you! You too!
Absolutely beautiful bread, Gemma. Happy Easter, my adorable Irish friend.
Happy Easter, Byron!
Very nice recipie Gemma! They looks amazing! We have many year to make the eggs with colour! We bake them in woden oven! We covered with a lot of sea salt! We enjoy them the night of Esta after wen we are coming from church! I love the eggs very much! My mum the bake in woden ove our traditional bread and we eat them with them! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thanks for sharing, Dia.
@@GemmaStafford Thanks Gemma! 🤩🤩🤩
A lot of beautiful Easter memories ❤ thanks for sharing
Thanks for watching!
great job gemma looks beautiful im tempting to try yours from all of the older recipes thank you and happy blessed easter to you and family
Happy Easter to you, too!
Happy Easter😇🙏❤
Oh this recipe is so yummy! Have a wonderful Easter
Thank you! You too!
Thank you so much for giving the measurements ❤
Hi. You can get the written recipe here, www.biggerbolderbaking.com/italian-easter-bread/
I color eggs in a coffee mug. Easy to get them totally submerged in the dye.
Good idea! Thanks for sharing.
The Easter Bread is beautiful, going to make one and give the bread as a gift to my friend. Thank you Gemma ❤.
May you have wonderful Easter holiday. 💐💐💐
What a lovely thing to do for a friend. Go for it! Get the recipe here, www.biggerbolderbaking.com/italian-easter-bread/
@@GemmaStafford ❤
In Bulgaria we have similar sweet Easter bread, kozunak. No anise seeds, but we do use lemon peel. My grandma would spread the dough with a rolling pin and sprinkle candied orange peel and raisins before rolling it into a long strand. She’d make 3-strand braids and bake them in round or rectangular trays but not as a wreath and without the eggs. We gift Easter bread, dyed eggs and special Easter cookies to close families.
Sounds delicious. Thank you for sharing. Happy Easter!
@@GemmaStafford Happy Easter!🐣
Here's the problem. You have so many great recipes for Easter that I can't make ALL of them. 🤣 I'm making the Simnel Cake you showed us earlier. But this bread looks beautiful. Maybe next year. (PS: I didn't have any brandy for the Simnel Cake. I'm using O'Drisoll's instead. I'm sure it will do just as well.)
Hope you enjoyed the Simnel Cake! Happy Easter to you!
Please make apple pie, indian apple barfi, apple kheer, apple pancake in your style. Love from india
Love it ❤️😂
I hope you'll give it a go for Easter celebration, Brenda. Thanks for watching.
@@GemmaStafford what fun for kids 👍🏼
❤❤❤
Have good weekend Gemma
Thank you! You too, have a great Easter weekend!
😋
Hii how are you
I m gonna try this on weekend....never tried it before.
Go ahead and give this a go! Here's where you can get the recipe, www.biggerbolderbaking.com/italian-easter-bread/ Enjoy!
What happened to the eggs? After baking
It will result in a similar texture to hard-boiled eggs, but you can make the egg yolks a bit softer, but not runny. Hope this helps.
This was my question too. Thanks for answering!
Hello Gemma! Happy Easter ( almost)to you and your family!
This year, we have a new family member- my Nephew Enzo John ! Gemma , thank you for all you Easter Recipes ❤. I am excited to see this Bread. My Aunt Linda ( God Rest Her Soul) used to buy this from the Bakery. Yours looks so much more moist! I will definitely be giving it a go. I've also made a list of several others for the Easter Lunch.
Thank you, Gemma. I have been missing by Nin . Now it will feel she is closer when I bring the bread.
I also appreciate your tutorials & that so many of your recipes can be made ahead of time.
Sorry for my long reply, but I really do feel so greatful.
PS- If I cannot get the speacial Orange Oil, can I use just Vanilla Extract? ❤❤❤
Yes, you can use vanilla extract. Hope you get on well with the recipe, Kelly. Hope you have a wonderful Easter celebration with your family.
@@GemmaStafford 💖💜❤️😘💕💕
Beautiful ❤ delicious 😋 sweetie 🥰 lovely 😻 nice 🙂 amazing 😍🤩 color combinations ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I love it 💖💖💖💖💖💖💖
Thank you 😊
Are there other flavors you can recommend as I’m not a fan of these flavors?
Do you have an easy no fuss recipe for Easter Hot Cross Buns because everywhere I've gone to or called don't have them or don't know what they are
Here you go, www.biggerbolderbaking.com/hot-cross-buns/ Enjoy!
I would like to see what happened to the eggs. Did they end up like hard boiled eggs?
Hi. It will have a similar texture to hard boiled eggs, but with a softer yolk. It's not going to be a runny yolk, but just a bit on the soft side. Hope this helps.
@@GemmaStafford TY!
Glad you asked as I was wondering too! The addition of a raw, in-shell egg seems a bit strange to me, though I love the colours.
I wish you had made anything regarding the Eid festival of Muslims!
Maybe in the future. Thanks for being here.
I will be waiting😊
So the eggs still have their shells on the bread? Isn't it a bit weird? Crunchy egg shells on bread... delicious.
Yes, the eggs are raw when placed on the dough. Just peel off the shell and enjoy it with the bread. 😊
A wonderful delicious recipe of a stunningly beautiful lady with an amazingly beautiful innocent face. You are an adorable cute angel and all your recipes are wonderful. Your cooking and baking skills are fantastic. I love all your recipes and your amazing God given personality. May God fulfill all your dreams and desires, may God bless you with the best and keep you always smiling and happy, be happy 🙃😇🙃 🧡❤
im.new to this here im.confused ... do u eat the eggs too?
Yes! 😊 Just peel off the shell and eat like you would a hard boiled egg 😊
Is it possible to make this without the egg shells? It might be an issue if people (kids) don't know that it's there.
Peeled hardboiled eggs will get overcooked if baked for around 35 minutes. It might give an unpleasant mouthfeel, and appearance as well.
@@GemmaStafford Hmm, I wonder if it will overcook if we use soft boiled eggs before baking or what if the egg is frozen and placed into the bread before baking. Looks like I'll have to do some experiments. I've never baked a frozen egg before.
But do we eat the eggs too? Or we throw them away?
You can eat them. Just peel off the shell and you have a baked egg with a soft yolk. Lovely to eat with the bread!
@@GemmaStafford nice 👌
nice bread but I requast this bread you made other eggless video please
I can't promise but I'll look into it. Thanks for watching.
Thank you i will wait your video
Would be better if the eggs were marzipan 😅
It is certainly possible. And I think it will be lovely, flavorwise.