How to make Delicious Easter Bread
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- เผยแพร่เมื่อ 8 เม.ย. 2022
- This festive and bright Easter Bread recipe is so easy to make. This traditional bread is such a charming recipe that makes for a great gift as well as it features a flavorful braided dough formed into a wreath! This soft, tender, and slightly sweet yeasted bread is decorated with colorful eggs and sprinkles, making for a beautiful addition to your Easter festivities.
RECIPE: preppykitchen.com/easter-bread/
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I have made this braided wreath bread with the eggs baked in several times for Easter. It always gets remarks of amazement and happiness when set on the side-board. My mother especially liked it. The younger children draw lot (straws) for the eggs.🥚🥚🥚🥚 Three strand braid represents the "Holy Trinity". Four eggs represent four branches of Christ's cross. The wreath shape represents the circle of life. Thanks for sharing.
The eggs turn out like hard boiled?
I’m curious too about the eggs baked and are they similar to hard boiled ?
@@mel924 To perfection!
@@sharihardin1 Cooked to perfection.
@@mel924 Prolly turned out like "baked eggs"; but the pink ones looked great.
I am Sicilian. I grew up with same kind of Easter bread. My Nonna also made an Easter cookie with an egg baked on with icing and sprinkles. I cant wait to try this recipe 😋
I braided my first one with 3 ropes of dough and 2 ropes the second loaf because I thought it was more consistent to pull apart easier. Great add in for Easter dinner
How wonderful to hear Greek customs and Greek words! Happy 🐣 Easter
My absolute favorite thing to make for Easter!
Wonderful!
Beautiful!!!!
Thank you!
Bless you and family!
I'm glad I saw this. I need to bring something to an Easter brunch at church and as bread is my favorite thing this looks perfect!
I made this today as my first yeast bread and it was absolutely amazing! I can’t wait to make it for a holiday
I miss having these braided breads from éons ago. Thanks for the sweet reminder!
I have made this several times, a coworker gave me the recipe years ago and this is the first time I have seen it made on TH-cam. Thanks for sharing.
I love the pink marble look!
Oh my goodness! That’s the cutest bake ever! How did I miss this????
The eggs 🥚 are beautiful 😍
Thanks! This is the bright spot of my morning so far!
I made this for the first time for Easter morning. Came out amazing! I didn't add the colored eggs but put a glaze on after it cooled. It reminds me so much of my Italian grandmas Easter bread that she made for all of us every Easter. Your instructions helped so much and I definitely plan to make this again. Every recipe I have tried from your site has been the best!!
Beautiful texture from the pink dye!
Loved this! We used to all make a special decorated egg to be our champion in the egg fights Easter morning- so much fun- great memories! Thanks for sharing this. Love from CT
I love when you said it reminded you off Greek bread and that you are part Greek me too
Thanks for this! My Italian Grandma made this and so did my nonItalian Mom but I never attempted it, nor do I have their recipe. Since your sourdough bread recipe is my go to, I'm sure this will be wonderful!
I'm going to try this for the first time since Easter is coming. You make it look so easy, thank you!
I love the speckled pink eggs!!
John, Thank you so much. My first try at this was very successful. Appreciated your step by step approach and personal touch with the cracking eggs. i actually won last night with the egg cracking! My Easter Bread looks amazing and can't wait till Sunday to slice and taste.
I'm so glad you made this recipe! I'm so excited to make this
Delightful! Thanks, John!
Thank you I've been looking for a bread recipe for Easter. That looks delicious. Thank you for sharing and keep on caking 💜
Greek Easter bread was also a tradition in my home growing up, but with anise flavor. This was a great reminder to bring back that tradition!
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I swear your voice just brightens my day. Also, I tried your butter cream icing on a cake recipe and OMG it was delicious and my family couldn’t believe it was made from scratch. 💕💗
YAY! So happy you tried the recipe and THANK YOU!!!
@@PreppyKitchen th-cam.com/video/hiKodhvqlz4/w-d-xo.html
Channel of cake welcome 🌹
Good evening, I have to say two things, the first is that I like your channel, the second is, what is the recipe that the person above is referring to?@@PreppyKitchen
Could you write the name of the video of that recipe?
Made this today. Just took it out. It's beautiful and smells delicious ❤ thank you so much for the awesome video!
Sweet yeast dough is my favorite to work with. The colored eggs are so festive baked into the top. Thanks for being my baking twin, john.
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Made this today pre-Easter. It was the best texture and flavor of the many I have made. There's a bit more sugar than some recipes and that helped. But I am glad that I didn't make it on Easter morning because my rising times were huge -- about double what John recommended to get sufficient puffiness. Sometimes that happens, and you have to wait. It worked.
This is the most relaxing video. I have a playlist started of baking videos to watch while I'm in labor. A lot of yours are in there lol
I love ❤️ the colors ,
❤️❤️❤️
Thank you ,for the memories,I remember the red eggs and trying to crack other people eggs who sat at the table for orthodox Easter.❤
It's a comfort that even you have trouble with some things 😂 this bread is so yummy
This is like the tsoureki we make in Greece every Easter. So good! Especially if you add some masticha and machlepi. I loved your description of the tsougrisma of the eggs tradition. My grandfather always won! It's so many years that I don't pass Easter in Greece. So many traditions. It's my favourite festivity. A little sad but full of hope. Greek Orthodox Easter is so beautiful. You should Also make koulourakia. I make them every year. The best cookies in the world!
I'm Literally eating some Koulourakia as I type! So good!
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Preppy Kitchen my favorite cookies.
Yes ! My mom made this every year for Easter,, now her arthritis won't let her. I need to learn. THANKS John !
And in italy tsoureki is called "pane di pasqua" 😁
I love watching you cooking and baking. We love your waffles recipe. We are Lebanese and we the have the cracking eggs tradition on Easter 🐣
ahhh this is a south philadelphia italian staple!!! just adore you so much!
Very helpful video. Looking forward to trying this Easter. Love the added sprinkles.
Hey John. This recipe is simple, cool and inviting. I will try it once before Easter and another for Easter. Thanks a million. Blessings from Cairo. Efkharisto from an Egyptian Greek ❤
Thank you so much for doing this recipe
Wow! 😃 is so pretty!😃👍🤍 I think bread will be very soft!!!I think I can smell the fragrant bread from here!😋🤤 Thank you so much for the wonderful recipe!🤍🤍
love the pink eggs!
Your recipes are the best ! ❤️
Looks beautiful 🤩
Wow! It looks delicious 😋
I so totally sympathized with your braiding trepidation! My first brioche I was prouder of the braid than the bread! The whys and wherefores elevate your recipes and inspire even experienced cooks. Love your channel!
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John , I have recently learned the "clock " method of braiding. It gets higher and beautiful!
Love the pink eggs
Love that you made Easter bread! I still make tsouraki like my mom did, but might try your method instead this year. Your Greek is excellent! Kalo Pascha!
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I made this today with my mum and it was so much fun! I was a bit confused when I had to braid the dough but my mum kept me going. She took the ends of my hair while I took the ends of the dough and we began braiding together. It was so funny but my heart was warm by the end of our baking session.Thank you for sharing this recipe! It’s been awhile since my mum baked bread with me and she really enjoyed it.
I like the pink eggs!!! I am going to make this bread for Easter lunch. I will take you a picture and let you know how it turns out...Thanks for the recipe.
My Pop always bought a huge ring of Easter bread from an Italian bakery..Good memories…
I’m going to try to use your recipe, but also add some of anise and other Greek flavorings to it. Thanks for helping solve my life long Greek Easter bread struggles!
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John that looks great. Growing up my grandmother would make this also she'd make these Italian cookies the same kind of method they had icing sugar on it with the sprinkles on them too.
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Looks wonderful! Thanks!
my grandma makes this breads every year but with jam it is so guy I can eat it every day😍😍😍
Looks amazing!!
I love the egg color
Woah, it looks so soft and colorful!
Thank you! It's soooo goood!
This looks Amazing - great job
hi john...thank you...i do love the how the pink eggs came out....i love your channel cuz you crack me up making it fun...omg...your bread turned out eggcellent...lol
Many kisses from Greece. Love your channel ❤️ καλό Πάσχα 🐥
John. I love that you actually had to think about how you braid the bread. It means that you are a TRUE baker.
Not everything comes to us so easy, especially when we aren't comfortable with dough!❤
My Italian neighbor made this every year and brought it over. Memories.
This is one of my favorite holiday breads I can’t wait to try this next week
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What a fun idea! I love the way the eggs turned out!
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I have never seen, nor heard of Easter bread. This is why I watch these things.
I love the pink eggs they look speckled
I hope for tons more easter recipes
Love making this bread ...wonderful recipe ❤
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Need to bring this recipe 😅😊Happy Easter
Thank you John
This video just warmed my heart! It looks so darn pretty, I love Easter bread and the lovely pastel coloured eggs are just the finishing touch!!! Thank you so very much for sharing this wonderful video with us, it sure made my day 💕
I hope you have an amazing weekend and thanks again!!!
💖~~Tina~~💖
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This looks so vibrant and delicious!
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love this guy❤🇨🇦
I made this bread and it was a hit at the church breakfast
So delicious 😋.
Wow!! I love a delicious, pillow-y soft bread! I was so impressed by the eggs - how you colored them, and how they didn’t explode in the oven! I thought eggs would explode if they were heated outside of water, but maybe that just happen in the microwave?? Anyways. I love this and your family’s traditions! Thank you for sharing 💜
Yesss! An Easter Recipe! Sooo excited to try it🤩
Happy Baking!!
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It looks good 👍
I’m sending my mom this so we can make it for Easter!!
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Oooooooh nice pink dye job!
That's looks awesome
Great recipe.
We have the same traditional egg cracking game in China, lol. Kids love it. We hold the egg in a beautiful small hand made net bag ( we hang it on neck like a necklace ) so we can play this game in school with other kids.
We did the egg tapping as we grew up hearing it called. My mother's side were Lithuanian, though. Great grandparents died their eggs with onion skins. Possibly from their garden. We still do the egg tapping or smashing every year.
Thank you John for sharing this recipe with us, I will definitely bake this for Easter this year! By the way, here in Austria we play this game with the eggs too. We call it "Eierpecken", with loosely translates to egg stinging. It's one of the best parts of our Easter celebration, especially when the kids win :) Have a great Easter holiday!
😂😂😂
Thank you for sharing your childhood memories 🥰💯 that bread looks awesome
Also, I absolutely love the speckled pink eggs 😜
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Very very pretty bread! Amazing idea with the colourful eggs on top! Here in Bulgaria we only put one red egg in the middle of the sweet Eastern bread called Kozunak. 😊
That is so interesting! Similar to Greek Easter too!
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@@PreppyKitchen th-cam.com/video/hiKodhvqlz4/w-d-xo.html
Yummy ! Looks delicious 😋💕
Thank you 😋
I am Portuguese and we also have this exact same bread for Easter. I'm going to follow your recipe.
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Love this video and can't wait to make this for Easter~
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Happy Easter John!
Thank you!!!
Thank you Mr. Peppy
It's my pleasure!!!
Omg, I remember the egg cracking game! I am half Greek too from my mother's side. She used to make this yummy Easter bread. I never mastered the art of bread making, but my daughter want's to try some this year. Your bread wreath is just beautiful, and the colored eggs are lovely. I really enjoy watching your channel, everything you make looks beautiful and delicious. Happy Easter to you and your family.
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very beautiful recipe
🌹🌹🌹🌹🌹🌹
Greetings from Canada 🇨🇦
Sooooo delicious and the video just puts a big smile on my face! This is, by the way, similar to how I make brioche! I mix the dough for 20 (!) minutes, not less!
Happy Easter days to you and your family! 🐇🐣🌷🌷
My dough is tough and tears, do I keep mixing more??
I get it! I’m Greek! It’s a whole thing for sure! 🥚