Beginner Smoker Rolled Steel Version

Website: www.thebarrelpro.com
Lazada: s.lazada.com.ph/s.frQg2
Fb page: / barrelproph
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[@rbtla1934]

what wood do you recommend for smoking here in the PI, I have lots of coco charcoal

[@BarrelProTV]

Hi. Most bbq crafters are using cured/seasoned sampaloc, caimito and santol. You may check BPro+ Meat and Essentials on facebook. Thank you

[@THENEWWRANGLER]

i plan to buy a barrel pro soon for my fish pond in the Philippines, most often feeding two sometimes up to 12 people, can you recommend the best one? probably using charcoal and sometimes wood.

[@BarrelProTV]

Hi. That size can smoke about 4-5 racks of baby back ribs or a small size brisket about 5-6kg slab. Please visit thebarrelpro.com for other options. Thanks

[@jorel3735]

What is the gauge of the steel plate? Thank you.

[@BarrelProTV]

Hi. We use 2.5mm thick for this build size. Thicker gauge for bigger builds. Thanks

[@josemaricarag7502]

How much and what are the dimensions? Thanks

[@BarrelProTV]

hi please visit the link below. thanks
thebarrelpro.com/product/b-size-smoker-rolled-steel-build/

[@rescaballero1935]

how to clean po?

[@BarrelProTV]

may door latch po sa gilid. yung loob po wag na linisan allow grease build up. maseason po sya further every use.

[@louisdc00]

Is it good for business purposes?

[@BarrelProTV]

This unit is best for home use only. You may want to check bigger builds in our site at thebarrelpro.com thank you