@@DX-d you're delusional lol. You can make this dish in 15 min if you're inexperienced and in 5 if you've done it many times. I mean, that aint our fault you can't cut vegetables lol
When she said "my corporate company announced work from home 2 and a half years ago" my mind went to 2018-2019 until I realised 2020 is actually 2 years ago😭😭😭😭
For anyone curious about the noodles they're called fresh pulled noodles or shanxi planed or shanxi fresh noodles. They are Oriental fettuccine noodles and you can get them in the Asian markets !!!! Really good 😅
I literally hate these noodles. I know some people like it, but I grow up with handmade noodle and this to me just has this weird texture. The sauce looks fine, but change to fresh noodles in Asian grocery would make a huge difference.
@@sunhannah2937 very few places in the world besides Asia have fresh/homemade noodles for sale. So we gotta stick to store-bought ones:/ making them at home everytime sounds time consuming
Black vinegar: Mix 1 part balsamic, 1 part rice wine vinegar and 3 parts water. Avoid syrupy or sweet balsamic. Can also sub rice vinegar. Recipe link in description. Leave out chili oil and or chili flakes if stomach is sensitive.
If you wanna make a butter sauce version, I'd recommend this! On a hot pan put your butter, add as much soy sauce as you want. Let it heat up so you get that smokey flavour. Then I added the pepper flakes, garlic, and vinegar. I liked adding roasted coriander (cilantro) and sesame seeds at the end. Your noodles don't really matter, but I found chow mein noodles to have a good springyness to it. I like butter sauces better because they don't require really hot oil, but it's all up to you on your flavour profile 🥰🥰
"easy and quick!" * recipe calls for homemade chili oil* fml edit: if you want to leave a reply on this please check if anyone else has said it already - i have received too many chili oil recipes for one person to make
wait isn't mala that thing where you go to a shop and choose whatever noodles and food items you want and tell the shop owner the spice level and they stir fry everything into delicious food? or are we talking about different malas
@@areebah8297 No, málà is a type of seasoning that features Sichuan peppercorns and chilli (in whatever form). "Má" refers to the numbing sensation you get from the peppercorns; "là" refers to the spiciness of chilli; together they are málà
@@disturbed0insanelol sorry I’m 5 months late to this but she has a website with all of her recipes! I live by it. Just look up tiffy cooks chili oil noodles I’m sure it will pop up
Tif, I made these last week but I made some homemade egg noodles (and might have put in double the chilli oil) and MY GOD. You’re too right when you said we’d become obsessed 🥵
It's easy to make.. Not racist but why white people are lazy to cook.. I see in Europe and America people buy lots of pre cooked food.. Not healthy option
Can you try my dad's recipe? First: 2 spoon soy sauce 1 spoon oyster sauce 1 spoon of lard or any oil from frozen dishes 1 spoon sesame oil Some chili oil 2 dash of pepper Very very tiny bit of msg 1 spoon dark sauce I clove garlic And then you just add ur cooked noodles
I have always enjoyed your videos and refer to them when Am able to buy noodles I used to have as a kid and didn’t know how to cook them. Thanks for making things simple & delicious 😋❤️
@@olayide32 they're called shanxi planed or shanxi fresh noodles. They are Oriental fettuccine noodles and you can get them in the Asian markets !!!! Really good 😅
They're called shanxi planed or shanxi fresh noodles. They are Oriental fettuccine noodles and you can get them in the Asian markets !!!! Really good 😅
Thank you for this recipe....it is sooo good....I did mine without the egg & my son's with the egg(we both enjoyed it....the next time I make it, I'll be adding shrimp!
My friend made this for me. She did the pull version and it was the best meal I've ever had my entire life. I have now made it my goal to replicate them. I haven't tried the pull yet but I've made them like 15 times and they're an incredible workout to as well.
Ooooh, I need a new WFH lunch meal - Im getting bored of scrambled eggs on toast... looks amazing and I'll be able to have these w my latest obsession, korean sides 🥰😋😘
Try adding freshly ground Szechuan pepper before you pour in the hot oil. Personally I prefer a good Aceto Balsamico over Chinese black vinegar in my dishes, but to each his own.
@@Dojan5 I don't want the noodles to taste sweet from gochujang. Also I'm korean so I already have a lot of gochujang based recipes! So I'd like something different :)
Is the homemade chili oil separate from the hot oil you poured in, or did you just heat the homemade chili oil? If the hot oil is separate, what kind of oil do you use?
Does your recipe actually mean 3 tablespoons of black vinegar or is that a typo? I made it a few weeks ago and was shocked that it said 3 tablespoons. I was excited to make this recipe, but had to throw it away because there was just way too much vinegar.
She makes her own chili oil but it's very easy and simple to do. You should try making your own it's so good and you can add it as a finishing oil to a lot of Asian dishes!
Or you can also use shanxi planed or shanxi fresh noodles; they're basically the same thing! They are Oriental fettuccine noodles and you can get them in the Asian markets !!!! Really good 😅
I made this, and it was pretty good. I took her advice and customized it by adding a little sugar, curry powder, and instead of just seame seed. I used rice seasoning, which has seame seed and seaweed.
reminder for myself
soy sauce, black vinegar, homemade chili oil, crushed red chili flakes, sesame seeds, garlic, hot oil.
I always add oyster sauce and a lil bit of sesame oil because fuckinYUMMMMM
Ty I’m making this later o
Lol RIIGHT
How do you make the homemade chili oil
@@ninass8119 cook chili flakes in oil and then drain that oil off.
Her: I can make this whole meal between zoom calls
Me: (takes 10 minutes to slice cucumbers)
Me too! Ha ha she’s a pro!
They always lie about the timing to make sound easier, it’s never true.
Oh this is so me lol
What they call a 30 minute meal takes me about and hour and a half so this may take me about 30 minutes lol.
@@DX-d it doesn't take most people 10 minutes to cut a cucumber, just y'all and Kendall Jenner.
@@DX-d you're delusional lol. You can make this dish in 15 min if you're inexperienced and in 5 if you've done it many times. I mean, that aint our fault you can't cut vegetables lol
When she said "my corporate company announced work from home 2 and a half years ago" my mind went to 2018-2019 until I realised 2020 is actually 2 years ago😭😭😭😭
Sht
Still struggling to accept that we are currently living in 2020-TWO😳
Same😭😭 I still feel like it’s 2020 time went by SO fast 😭
Like I feel like its still 2020 every year is the same
SAME
For anyone curious about the noodles they're called fresh pulled noodles or shanxi planed or shanxi fresh noodles. They are Oriental fettuccine noodles and you can get them in the Asian markets !!!! Really good 😅
Thank you!! I was about to ask ❤️❤️❤️
Was literaly about to ask!!!
Shaanxi陕西 not Shanxi山西
Thanx
😊
Try this with hand made pulled noodles some time! Although those noodles look really good
that is what i usually use! but didnt have any atm hehe
@@tiffyycooks I have zero spice tolerance, if I skipped the chili oil and chili flakes, is there anything else spicy?
I literally hate these noodles. I know some people like it, but I grow up with handmade noodle and this to me just has this weird texture. The sauce looks fine, but change to fresh noodles in Asian grocery would make a huge difference.
What kind of noodles are those??? I love ALL noodles tho..
@@sunhannah2937 very few places in the world besides Asia have fresh/homemade noodles for sale. So we gotta stick to store-bought ones:/ making them at home everytime sounds time consuming
Damn, this sounds GOOD!
Sounds good? More like it LOOKS good.
Black vinegar: Mix 1 part balsamic, 1 part rice wine vinegar and 3 parts water. Avoid syrupy or sweet balsamic. Can also sub rice vinegar. Recipe link in description. Leave out chili oil and or chili flakes if stomach is sensitive.
Thank you so much for positing this !!!!
Thanks for the post! I was wondering if chili was important because my stomach is painfully sensitive 😅
Thank you!
* for future reference
Thank you!!!
Awesome ty I wanted a substitute. Have too many condiments right now.
If you wanna make a butter sauce version, I'd recommend this!
On a hot pan put your butter, add as much soy sauce as you want. Let it heat up so you get that smokey flavour. Then I added the pepper flakes, garlic, and vinegar. I liked adding roasted coriander (cilantro) and sesame seeds at the end.
Your noodles don't really matter, but I found chow mein noodles to have a good springyness to it.
I like butter sauces better because they don't require really hot oil, but it's all up to you on your flavour profile 🥰🥰
"easy and quick!"
* recipe calls for homemade chili oil*
fml
edit: if you want to leave a reply on this please check if anyone else has said it already - i have received too many chili oil recipes for one person to make
Buy chili oil, or lao gan ma from an asian grocer
Actually homemade chili oil is super easy and more tastier
i made chilli oil once and it took ages but it’s not overly difficult.
i make chilli oil a lot. it takes around 5 minutes at most!
@@chiyuki9353 really?? it took me like two and a half hours to make mine how do you do it so fast
my mom would add “mala” into this kind of dish, this specific spice is just SO good, try it
God mala gives good taste but dont ever bite into one of those or you’ll ascend to heaven
wait isn't mala that thing where you go to a shop and choose whatever noodles and food items you want and tell the shop owner the spice level and they stir fry everything into delicious food? or are we talking about different malas
@@areebah8297 No, málà is a type of seasoning that features Sichuan peppercorns and chilli (in whatever form). "Má" refers to the numbing sensation you get from the peppercorns; "là" refers to the spiciness of chilli; together they are málà
@@raerohan4241 ah ok were talking about different malas then
We’re moving to Sichuan soon so I’ve been building my tolerance and now I love it 🙌🏻
I make this all the time. She wasn’t lying about addicting 😭😭
Please can you write down the recipe and how to make it?
@@disturbed0insanelol sorry I’m 5 months late to this but she has a website with all of her recipes! I live by it. Just look up tiffy cooks chili oil noodles I’m sure it will pop up
Tif, I made these last week but I made some homemade egg noodles (and might have put in double the chilli oil) and MY GOD. You’re too right when you said we’d become obsessed 🥵
What were the quantities for the sauce?
That looks delicious!!😋
"...and homemade chili oil.." Wait, what? Will you send me a jar, please?
It's easy to make.. Not racist but why white people are lazy to cook.. I see in Europe and America people buy lots of pre cooked food.. Not healthy option
Lol just use the normal one
Stupid use any chilli oil
Can you try my dad's recipe?
First:
2 spoon soy sauce
1 spoon oyster sauce
1 spoon of lard or any oil from frozen dishes
1 spoon sesame oil
Some chili oil
2 dash of pepper
Very very tiny bit of msg
1 spoon dark sauce
I clove garlic
And then you just add ur cooked noodles
My Mexican twist is dried Chile piquine and lime juice . Soy sauce and sesame oil.
Garlic and pepper corns smashed in a molcajete.
THANKS FOR MAKING ME HUNGRY 💀💀😭
Add that soysauce oil mix to pretty much any base food, and it's great. I do it for cucumber salad
Oh yes! I add it to vermicelli and baked tofu and veggies
Great with gyoza too.
for soy sauce is it light soy sauce which taste salty? cause i usually use sweet soy sauce
that sounds SUPER GOOD but can we admire how good this loop is👏🏻👏🏻
its not even a loop
Omg you literally read my mind!!
@@bobermoment replay?
@@8l3gh literally just the voice a loop is video and voice
No it drives me crazy. The jump cuts are so irritating. Cant wait for this video format to die
Just made these for the first time. Can confirm, they’re amazing. Cucumber, coriander and spring onion make them!
Love thick noodles. Sometimes I crave these, sounds delicious!!!
Love this recipe i just made at the moment but i substituted the noodles by using filipino pancit bihon noodles and it was great ❤❤❤❤
There's something about her voice..just makes whatever she says sound delicious, and I'm craving these noodles now!😩
That transition though! And those noodles look 🔥
This was the video that made me subscribe! Thank you 🙏🏾😊
I have always enjoyed your videos and refer to them when Am able to buy noodles I used to have as a kid and didn’t know how to cook them. Thanks for making things simple & delicious 😋❤️
so happy you like the recipes!! ❤️❤️
@@tiffyycooks where and what type of noodles are these. Where do I get them from? And what are they called please and thank you?
@@olayide32 they're called shanxi planed or shanxi fresh noodles. They are Oriental fettuccine noodles and you can get them in the Asian markets !!!! Really good 😅
I am addicted to these food Videos 😭😭😭
🥰🥰🥰
I am too, I even watch food videos on my phone and on my TV at the same time 🤦🏿♂️
@@somebodyjustchilling1051 😂
That looks amazing sis! Absolutely easy and delicious! Looks like a five star dish to me! You always make me drool watching your videos!
Looks super delicious! 🥹🫶🏽
I’ve made this so many times since I first saw this vid. So amazing and satisfying! Better than the packed ones I used to eat.
Those are some wide and hearty looking noodles. Sounds super delicious
I’ve been getting a massive amount of recommendation from Asian lady foodies. First time in 14 years the TH-cam algorithm got anything right.
👇🏽
Looks so good!
What noodles is that?
Following
I was wondering too
It's called kuey teow in Malaysia
They're called shanxi planed or shanxi fresh noodles. They are Oriental fettuccine noodles and you can get them in the Asian markets !!!! Really good 😅
I've tried this before still remember the taste omgggggg sooo so good
🍜🤤 Sounds delicious! I definitely crave those 10 minute spicy garlic noodles.
Great recipe sis thanks for the recipe
Just tried this, tastes amazing!!
I will definitely be trying that!🥰 It looks so good!😩
Thank you for this recipe....it is sooo good....I did mine without the egg & my son's with the egg(we both enjoyed it....the next time I make it, I'll be adding shrimp!
Oh this is so simple but stunning-affordable and awesome! Can’t adore this short more 😭🥰
Girl you need to write a cook book!!. I've made so many of them and they never disappoint!!.🤘🏻😁
Never knew how good they were until I watched this vid and made some of my own. Now every time I can, I would make some no matter the time. 😆
Asian noodles 🍜 an absolute must 😋
Just tried it with super noodles also added a drop of oyster sauce yum 😋
My friend made this for me. She did the pull version and it was the best meal I've ever had my entire life. I have now made it my goal to replicate them. I haven't tried the pull yet but I've made them like 15 times and they're an incredible workout to as well.
Ooooh, I need a new WFH lunch meal - Im getting bored of scrambled eggs on toast... looks amazing and I'll be able to have these w my latest obsession, korean sides 🥰😋😘
Try adding freshly ground Szechuan pepper before you pour in the hot oil.
Personally I prefer a good Aceto Balsamico over Chinese black vinegar in my dishes, but to each his own.
Tried it and it becomes my FAVORITE EASY RECIPE NOW! Thank you for sharing 🤤
Love all of your noodles!!! You are wonderful!!
Agreed that flavour combo is so addictive. I use it to make a soupy version but with wide sweet potato noodles. Yum 🤤
CAN SOMEONE TELL ME THE RECIPE 😭😭 i cant screenshot so quickly
Tap the three dots in the corner and tap description, itll take you to her recipe
Cannot wait to try!❤ thank you!!
I ran out of noodles so I used Korean rice cakes. JUST. AS. GOOD! Love this recipe!
Do you have a recipe for your home made chili sauce? Something tells me that's the key ingredient in this.
I think gochujang would work well actually.
@@Dojan5 I don't want the noodles to taste sweet from gochujang. Also I'm korean so I already have a lot of gochujang based recipes! So I'd like something different :)
Im Korean too and I use lao gan ma chili crisp when I want to mix it up with something new.
@@hanadr that's great! I still would like her recipe
Her chili oil recipe is on her page, she has a short on how to make it.
더 중독성있게 만들고 싶다면 굴 소스를 추가하는 것을 잊지 마십시오. 맛이 얼마나 좋은지 경고하지 않았다고 말하지 마십시오. 😫😫😫🤚
Looks amazing. Will definitely try this.
LOOKS SO GOOD!! Can't wait to try it!
~The noodles~
Soy sauce
Black vinegar
Chill oil
Crushed red chilli flakes
Sesame seeds
Garlic
Hot oil
Thank you 🙏🏽. Now, wth is black vinegar? 🤣
Probably balsamic vinegar.
@@brianr5889hello, it would actually be Chinese black vinegar.
Can I just use normal vinegar
@@JustNajlaMQ I wouldn’t believe so. Chinese black vinegar and regular vinegar have different flavors.
what kind of noodles do you buy? i love those wide noodles but can only seem to find them in certain instant noodles.
they are called "hand cut noodles"! You can usually find them in the International isle of your grocery store :)
You can find them on Asian or Chinese store .. Or online too depends where you live
Look very delicious 🤤 😋 I love noodles
Me too, this is my favourite noodle cook at home always...simple, fast and easy yet delicious 😋
Is the homemade chili oil separate from the hot oil you poured in, or did you just heat the homemade chili oil? If the hot oil is separate, what kind of oil do you use?
Please ^^^
I think it's separate. And the boiling oil is probably any flavorless oil like canola or vegetable oil or palm oil.
The homemade chili oil is the chunky stuff, the end is just your regular cooking oil heated until it's hot enough to fry.
The hot oil she adds is just a plain oil like canola or vegetable oil.
Thanks everyone! I really want to use sesame oil, I know the flavor is very intense, but I wonder if it would be good!?
My “corporate company”…
She works at the job factory.
These look amazing! I’m gonna give them a try
Bro it’s actually true girl, I am ✨OBSESSED✨ with it and have it EVERY SINGLE WEEK! Slay queen
You forgot to say “Look @ That !!!
It kills me when she says that, it's so cringe. Thank goodness she didn't say "look at that" in that horrible accent.
@@brunettezprettyr4296 in what accent does she say it in because I don't hear an accent when she says it 🤔?
Yasssssssss girl I used to buy a packed version of this and haven’t been able to find it in years!!! Thank you!!!!!
These noodles look Delicious Asf 🤤
Looks delicious 😋🤤
Does your recipe actually mean 3 tablespoons of black vinegar or is that a typo? I made it a few weeks ago and was shocked that it said 3 tablespoons. I was excited to make this recipe, but had to throw it away because there was just way too much vinegar.
What do you use for chilli oil? Is it Lao Gan Ma or just a generic oil of some sort?
She makes her own chili oil but it's very easy and simple to do. You should try making your own it's so good and you can add it as a finishing oil to a lot of Asian dishes!
@@playgurl4dayear easy to do but the ingredients aren't easily available 😭
They are addicting! I had no self control and ate them so much!
all of her food looks so good omg
What noodles are they? I’m based in Vancouver and can’t find them :)
they are called "hand cut noodles"! you can find them at T&T, Sungiven, or most asian grocery stores 🥰
Or you can also use shanxi planed or shanxi fresh noodles; they're basically the same thing! They are Oriental fettuccine noodles and you can get them in the Asian markets !!!! Really good 😅
Every time I dear “addicting” my ears bleed 😂
Look very delicious 😋😋🤤🤤
Looks delicious!!
Do you crave noodles?!🙊💜
(Is the pope Catholic..🙈💜)🙏💜
We get a bunch of rambling for a minute and an ingredient list so fast it sounds like rapping?
Wow that looks delicious 😋
Every thing you make looks incredibly delicious 🤤❤️👍🏻
When i see food videos these days 😭😭😭😭..I wanna eat Noodles..I wanna eat fried egg...Chuck my diet...Chuck the freakin show... 😭😭😭
"it's not a mistake"✨ it's a masterpiece"✨"
Wooow such a unique comment
Sounds amazing 🤤
Looks so delicious!
You lost me at spicy :( I can't cope with anything hotter than a bell pepper 🤣🤣
These noodles look delicious!
I got these noodles from store over holiday. Love your recipes!
u made cooking so easy Tiffy😊 keep it up! fr Hongkong God bless your channel
They look soo yummy! Gonna give them a try!
You got me into eating noodles and I love eggs!!!! This looks delish!!! Thanks for sharing!
I made this, and it was pretty good. I took her advice and customized it by adding a little sugar, curry powder, and instead of just seame seed. I used rice seasoning, which has seame seed and seaweed.
I always get a hungry after your shorts😂 looks 🤩
Noodles and awesome veggies, chillies mix, right up my alley will have to try these!!
This looks delish. Are there exact measurements for those of us who can't cook by the spirit or know how?
Wow!! These are THE best noodles ever!! So addicting!!
That looks so delicious oh my goodness
I love a delicious & quick meal!
I made this and I love it! It is my quick meal when I am too hungry and I want to avoid snacking! Thank you!
im def trying this
I just know this is amazing 😍