OMG when was the last time I uploaded new video morning time (PST)?! So proud of myself! lol Sorry no HYE video this week, just jump to AAH!! Hope you guys inspired to cook up some amazing meal this weekend with this best garlic noodles!! BTW, LIFE UPDATES: I just hurt my left leg yesterday, seems like I teared up my cap muscles, but I'm doing fine, we went hospital and Jacob is home to help me out doing stuff. :-) Hopefully I can walk in a few days!!! Happy weekend everyone! Get the written recipe here -> seonkyounglongest.com/best-garlic-noodles/
Phew!! That’s what happened that Jacob talked about on his Instagram yesterday. Not being able to walk for a few days and the pain you’re having sounds awful but his Instagram post kinda made it sound like a life-changing event had happened. My mind was running amok lol. I’m glad you’ll recover. Hope it’s soon. This dish looks amazing!!
Very nice and delicious recipe i definetly try this!!! I hope you recover fast I had a light cruciate ligament rupture on May 1. this Year and it took me 6 weeks to fully recover from it. All my best wishes and prayers to you!
Ok so I used 10 cloves of garlic and added shrimp!!!! The absolute best thing I’ve eaten this week!!! I love this and it took about 10 min to cook soooooooo good!!!
If you want to spice it up, add dried/fresh chilis and/or black pepper or Szechuan peppercorn for some wonderful numbness when you are frying the garlic. Also you can garnish with spring onions or cilantro or basil. And if you want to veg it up a bit, adding halved cherry tomatoes or julienned zucchini when you add the oyster sauce. You can also reheat some leftover bbq pork or other meats (fully cooked meats, so you are just reheating them in the butter) or a fried egg. I also like to sometimes sweeten it a bit with palm sugar or brown sugar. Such a versatile dish, so much stuff goes with garlic, just go wild. This is my go to cheat food when I just really want come carbs.
That amount of garlic is giving me LIFE! I hate it when recipes say garlic (something) and then only have 2 cloves of garlic... I will FOR SURE try this one!
yeah that recipe that calls for 1 clove of garlic and you are sitting there like "whut ? there is the possibility to only use 1 ? what is this? that are rookie numbers "
I love the way your husband look at you! He’s just an amazing husband and you can definitely tell he’s your biggest fan! 😍you two are so cute together....
I sneak in oyster sauce even in my American recipes because it really adds something extra to the flavor. It’s my usual “secret ingredient” in many dishes :)
Amazing recipe! I added tuna chunks the first time I tried this, then shrimp and green onion the second time, and both turned out amazing. Garlic noodles are really versatile and delicious.
How wonderful. I grew up in Germany and have been in the USA since I was 15 years old - back in 1985. But you know what? You and I share the same sense of humor. It’s so reassuring to know that food unites us all.
That was fun to watch😅 , yumm! Had some clams in the freezer, minus the shells ( new pan ha ha!) and topped with chopped spring onion! But tomorrow I will cook exactly the way you did😉
I made this for dinner tonight. WOW! So unbelievably delicious. I also chopped up and added an entire bunch of flat leaf parsley which added another layer of flavor and some vitamins and minerals.
OMG.....I made this recipe and added some sautéed Thai string beans, mushrooms, and shrimp seasoned with kosher salt and lemon pepper. Restaurant quality!! I’m Loving your channel and now I don’t have to miss Asian food. I love Korean Food-I lived there 4 years and now I can make at home😊. Thank You!!!
I started cooking this and realised I had no Garlic... So I used all these ingredients with some onions finely chopped and chilli flakes. What a delight. Shared it with my neighbour and he loved it. Thanks
The love that emanates from this couple is just as delicious as the idea of the noodles. The world of TH-cam needs to share more of this rare kind of happiness.
When I first started putting corned beef hash and cheese in an omelet my sister said it was weird. Years later I found out it's called an Illinois Omelet. Guess I wasn't weird after all.
I've been making an Italian dish of pasta, garlic, olive oil and romano forever, but this looks like a really interesting new way to do it. Definitely going to give it a try.
I made this last night! The VERY best garlic noodles I’ve ever had! I didn’t add the Parmesan cheese since I thought it would conflict with Asian flavors of Mongolian Beef I was serving it with. But the noodles alone surprisingly doesn’t taste so very Asian, just incredibly delicious!!!
This is the perfect late-night, after-work meal for me. Tastes amazing with the chili shrimp as promised. Only thing I do is I add a little parsley to it for garnish, otherwise, it's perfect. Thank you, Seonkyoung Longest.
I just made this with salmon and it was AMAZING! Going to add a little less garlic next time though because some of the family members have “sensitive pallets”... but it was really good! I love garlic ❤️
Now I know why you use “that voice” when you eat the garlic noodles! I almost used the same voice myself! These are so good! Thank you for sharing. I can’t wait to make them again!
Did this today, used 2 whole garlic... and it was SO GOOD!!! Perfect especially now when you can't find ingredients for complex recipes in the stores. Our local stores are almost empty. :(
Hahaha!! She's BACK!! The funny humble Seyoung so many of us love. Have to admit I haven't seen her videos for awhile but I'm glad to see the "old" Seyoung.
I made your deviled shrimp and it was a HUGE hit with my friends! I think I’m going to make it again and serve with with these garlic nuders!! I love garlic so much, it’s pair this recipe with almost anything. Thank you, Seonkyoung!! Love from New York!
Hi Seonkyoung! Very interessting idea to combine Italian kitchen with asian elements! I've got an idea for something you might wanna try out! Have you ever heard of Bottarga? It's an ingredient mostly used in Sicily and Sardinia (Italy); cured fish roe, typically of the grey mullet. They grate (almost like how you grate parmesan) it in oil/butter in a heated pan togheter with the garlic, some chefs add wine and than stir the pasta trough. Than comes the best part: they top it with some more fresh butter and grated bottarga! It would be an awesome fusion kitchen element to work with in asian cuisine! Like on stirred rice or a noodlesalad, or even on pork... I hope you like my idea and you get better soon! Lots of love!
I just want to take a second to say thank you for all the work you do for us. Many of your recopies indeed look amazing and give me inspiration to try, Then I take you recipe and try and make it step for step like you. after that, if it had enough notes and textures that I like, I will tweek it a bit for the next trial, But you make these dishes so easy for me to expound on. Thank you thank you thank you.
I tried thus recipe once and it was INSANELY great.. I loved how garlic became soft and the addition of the fish sauce brought a game changing taste.. My family loved it too.. It was gone in no time.. I did it again today using Vietnamese noodles and added tuna to it.. 😍 Thank you so much for your recipe ❤️❤️❤️ lots of love from Morocco
I made these noodles for my family and everybody loved them! one of the best noodle recipes ever! If you are thinking about making these noodles I highly recommend doing it they are delicious!!!
I made this recipe and I added broccoli plus a stick of unsalted butter. I reserved a cup of the pasta water too! 🤯🤯🤯 So glad I made this when the kids went to bed because I wasn’t up for sharing this!!! 🥰🥰🥰🥰
Giiiiiiiirl! I can't HANDLE how absolutley freaking adorable you are!! Also, I am Italian, so I'm ALL ABOUT that garlic! Can't wait to try this! It looks amazing! Thank you!!
I just tried making this dish...so simple, fast and Yummy. Thanks for insisting about the Oyster Sauce, it really took this dish to another level. You're fantastic. Thank you so much.
One of my first recipe books was Joy of Cooking. Besides being a good cookbook, the title just set the right mood. You are the video version of that title, making me smile and hungry to try what you are cooking. I especially appreciate your suggestions on substitutions or ingredients which can be omitted. Many thanks and stay safe.
I'm used to eating pasta with lots of ingredients. But when I tried this, Gosh!!!! I never knew it would be sooooooooooo GOOD!!!!!!!!!!!!!!!!!!!!!! with LOTS of garlic of course!! :)
Great Video! Similar to a very traditional Italian pasta dish, Spaghetti Aglio e Olio (Spaghetti with Garlic and Oil). I use anchovies in that, but must try your recipe with oyster sauce. Thanks
This updated version looks better than the other one! So... if you were to add Fish Sauce, about how much would you put in? I love the stuff!! This would be amazing with garlic shrimp n chicken!! Mmmmmm.... Gotta try this soon, need thoz nuders!!!
I made it! It was so quick and easy but tasted as if I spent hours making it, snd the taste.... Oh dear, it's so freakishly delicious! I was already making Korean bbq style short ribs and I saw the video and decided to make it as a side dish, it honestly became the main dish it was so rich and flavourful. Thank you for the great video , I love watching you two cook
Megan K , I was worried about it too honestly but it wasn't too fishy or sea foody at all, try using just a little in the beginning. You can mix it half/half with the sauce you have that way you can play it safe . It definitely gives it a nice umami flavour. Have fun making it my friend
not quite. In our traditional recipe we use oil and not butter. We also add chilli pepper. If you like a fishy taste you can use anchovies. Moreover, if there is fish with pasta we refrain of adding parmesan cheese. And may be most important, we use spaghetti or vermicelli or spaghetti alla chitarra (the square ones), never bucatini in this kind of recipes with garlic. Said that this recipe looks tasty and I'll try it -- but with no cheese :)
just made this today and this is so full with flavor ! the best noodle recipe i’ve ever followed ! measure the garlic with your heart is what i recommend lol.
I just know this is going to taste so good! It's all good things in one.You can never go wrong with garlic and butter.I think if you add leftover rice instead of noodles (minus cheese),we might get a really good fried rice.
I’m Sicilian so this hits home for me.. Will try your recipe & am anticipating how the oyster sauce is going to enhance the garlic flavor..it looks very yummy!! Will have it w/the lemongrass pork chops.😋🙋🏽♀️💋
Your recipes are lifesaving. I didn't know what to cook. And your video appeared in front of me. It looks delicious I'm about to prepare it!!! Thank you!
You're my new favorite person. this is the pasta recipe i needed and I just love your personality. Aside for natasha's kitchen yours is the only recipe i follow that turns out to be a success. I'm trying your korean fried chicken tonight. Its now marinating in the fridge. Glad i discovered your channel
This is my first time watching your video.. you're so funny and energetic. I really enjoyed watching and the garlic noodles look so yummy! I'll def try your recipe soon!
OMG!!! I just made your garlic noodles and lemongrass shrimp. And let me just say, it was the best thing I've eaten in a while. The flavors were just perfect!!! Thank you for your recipe. This will be my go to for garlic shrimp recipe.
You just made me try this on elbow macaroni coz I can't find any pasta right now, and it's one recipe I will never forget because of how easy it is to cook. Thanks Seonkyoung! It taste garlicky good!
OMG when was the last time I uploaded new video morning time (PST)?! So proud of myself! lol Sorry no HYE video this week, just jump to AAH!! Hope you guys inspired to cook up some amazing meal this weekend with this best garlic noodles!! BTW, LIFE UPDATES: I just hurt my left leg yesterday, seems like I teared up my cap muscles, but I'm doing fine, we went hospital and Jacob is home to help me out doing stuff. :-) Hopefully I can walk in a few days!!! Happy weekend everyone! Get the written recipe here -> seonkyounglongest.com/best-garlic-noodles/
Seonkyoung Longest oh no!! Please get better cuz I love u n u bring yourself during cooking show😘😘
GARLIC NUDERS!
Phew!! That’s what happened that Jacob talked about on his Instagram yesterday. Not being able to walk for a few days and the pain you’re having sounds awful but his Instagram post kinda made it sound like a life-changing event had happened. My mind was running amok lol. I’m glad you’ll recover. Hope it’s soon. This dish looks amazing!!
Very nice and delicious recipe i definetly try this!!! I hope you recover fast I had a light cruciate ligament rupture on May 1. this Year and it took me 6 weeks to fully recover from it. All my best wishes and prayers to you!
Can you cook asian food without oyster sauce? NO! NO! 🤣🤣🤣 I adore you.
“Don’t do a little pinch like a little b*tch”
SUSCRIBED!😂
lol same
Oh Geez You better not say that word again
ShesInHerGlory ☆*:.｡. o(≧▽≦)o .｡.:*☆
😂 you know wadda mean 😏
Yep. Me too!
Ok so I used 10 cloves of garlic and added shrimp!!!! The absolute best thing I’ve eaten this week!!! I love this and it took about 10 min to cook soooooooo good!!!
Nice idea
Guess what's for dinner?!🤗😋
Thanks for the idea.
Wow, love that!
Great suggestion. Thanks
If you want to spice it up, add dried/fresh chilis and/or black pepper or Szechuan peppercorn for some wonderful numbness when you are frying the garlic. Also you can garnish with spring onions or cilantro or basil. And if you want to veg it up a bit, adding halved cherry tomatoes or julienned zucchini when you add the oyster sauce. You can also reheat some leftover bbq pork or other meats (fully cooked meats, so you are just reheating them in the butter) or a fried egg.
I also like to sometimes sweeten it a bit with palm sugar or brown sugar.
Such a versatile dish, so much stuff goes with garlic, just go wild. This is my go to cheat food when I just really want come carbs.
Always
measure garlic with your heart, not a recipe!
Angie Leger TOTALLY AGREE!
Great advice!
There's no such thing as too much garlic!!
ANGIEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
2 bulbs for 1 pound of pasta if you REALLY wanna be safe from the vampires!
Made this and it is a GODSEND!!! Seriously!! This is much cheaper than the restaurant and better taste too!!
That amount of garlic is giving me LIFE! I hate it when recipes say garlic (something) and then only have 2 cloves of garlic... I will FOR SURE try this one!
yeah that recipe that calls for 1 clove of garlic and you are sitting there like
"whut ? there is the possibility to only use 1 ? what is this? that are rookie numbers "
@@zitronentee2302 For me 1-2 cloves of garlic is basic food seasoning 😂
If it says only 2 cloves of garlic i would not use any of them 😂 the amount should be more than 10!!
@@song-film 2 per person is my guideline 😂😂
You don't have to hate it, any dish customizable
I used soy sauce since I’m allergic to both oyster sauce and mushrooms. It still came out so good
Add some miso paste to give it more depth.
Maggi sauce also works, but you need to adjust the amounts (maggi is a lot stronger than soy sauce).
I love the way your husband look at you! He’s just an amazing husband and you can definitely tell he’s your biggest fan! 😍you two are so cute together....
"Don't salt the water with a little pinch like a little b*tch!" Girl, I'm rolling! LMAO!!
😂😂😂😂😂she wants the water to taste like ocean water lmao
I loved her as soon as I heard her then she said this part and I love her even more
Can't believe you made us watch you eating for such a long time. Mouth watering. Lol. But this is gooood. Will try with your pork chops too.
I sneak in oyster sauce even in my American recipes because it really adds something extra to the flavor. It’s my usual “secret ingredient” in many dishes :)
Thats because oyster sauce contains msg.
Msg does magic.
@@lustwaffe9000 not all oyster sauce have msg.
new fav cooking channel!
OMG it literally says "Garlic Nuders" in the corner 😂
Haha yaa😂lol
That is how I am pronouncing it from now on HAHA!
Passage Ablaze her hubby’s shirt said “nuders “ Lol
Ok good I wasnt the only one that caught that. I laughed when I realized what it said!
Made this with replacing butter with extra virgin olive oil and used wholemeal pasta - OMG!!!! The bomb! Thanks for the inspiration :)
That was my plan!
She has great humor while detailing her cooking method. This must be a wonderful dish. What a very lucky guy !
I’m definitely using more than 6 garlics 😂😂💕💕💕
Lol same thing i was thinking
Lol I'm so ready to mash the whole bulb in 🤣
Kaw Shin 😂
H P 😂 I know right
@@CaffeinatedCoffee15 lol right!
Amazing recipe! I added tuna chunks the first time I tried this, then shrimp and green onion the second time, and both turned out amazing. Garlic noodles are really versatile and delicious.
This is so simple and I love it. I’m living in a dorm at the moment and this recipe has literally saved me from starving
How wonderful. I grew up in Germany and have been in the USA since I was 15 years old - back in 1985. But you know what? You and I share the same sense of humor.
It’s so reassuring to know that food unites us all.
These came out super delicious. I added some mushrooms in the noodles though cuz mushrooms & garlic is bae 😍
Mansi Dhunna YUM!!! Need to do that
I also added shrimp yum
Prob best combo
That was fun to watch😅 , yumm! Had some clams in the freezer, minus the shells
( new pan ha ha!) and topped with chopped spring onion! But tomorrow I will cook exactly the way you did😉
OMGGGG ME TOO!!!! I love both combinations 😂🙏🏼
I made this for dinner tonight. WOW! So unbelievably delicious. I also chopped up and added an entire bunch of flat leaf parsley which added another layer of flavor and some vitamins and minerals.
Awww! I love Lady and the Tramp Spaghetti moment!!!!
Relationship goals❤
OMG.....I made this recipe and added some sautéed Thai string beans, mushrooms, and shrimp seasoned with kosher salt and lemon pepper. Restaurant quality!! I’m Loving your channel and now I don’t have to miss Asian food. I love Korean Food-I lived there 4 years and now I can make at home😊. Thank You!!!
Can you please do an updated video for Vietnamese Spring Rolls and Peanut Sauce? I couldn’t find in the website.. please ❤️❤️❤️
i tried this recipe and it’s really good! so simple, easy, quick, and delicious.
Looks delish! Can't wait to try....i would pair with sauteed lemon chicken or broiled salmon with herbed butter!
I started cooking this and realised I had no Garlic... So I used all these ingredients with some onions finely chopped and chilli flakes. What a delight. Shared it with my neighbour and he loved it.
Thanks
I've just harvested some fresh garlic,......I'm soooooo gonna try this recipe tomorrow evening! 😄...... thanks again for another wonderful recipe!
I grow my own too!
The love that emanates from this couple is just as delicious as the idea of the noodles.
The world of TH-cam needs to share more of this rare kind of happiness.
I've kept out spaghetti noodles and covered with butter and garlic salt for years, glad to know it's a real thing and I'm not weird. 😂😂
Same! 😂👍😁
When I first started putting corned beef hash and cheese in an omelet my sister said it was weird. Years later I found out it's called an Illinois Omelet. Guess I wasn't weird after all.
WTF did you just intend to say??
Val B 🤣🤣🤣🤷🏻♀️
I've been making an Italian dish of pasta, garlic, olive oil and romano forever, but this looks like a really interesting new way to do it. Definitely going to give it a try.
I made this last night! The VERY best garlic noodles I’ve ever had! I didn’t add the Parmesan cheese since I thought it would conflict with Asian flavors of Mongolian Beef I was serving it with. But the noodles alone surprisingly doesn’t taste so very Asian, just incredibly delicious!!!
This is the perfect late-night, after-work meal for me. Tastes amazing with the chili shrimp as promised. Only thing I do is I add a little parsley to it for garnish, otherwise, it's perfect. Thank you, Seonkyoung Longest.
You both are so REAL! Loved the salt in the noodles-not just a non satisfying pinch. This is my kind of cooking! Gonna definitely make this.
I just made this with salmon and it was AMAZING! Going to add a little less garlic next time though because some of the family members have “sensitive pallets”... but it was really good! I love garlic ❤️
Now I know why you use “that voice” when you eat the garlic noodles! I almost used the same voice myself! These are so good! Thank you for sharing. I can’t wait to make them again!
I m gonna use 100 garlic cloves, is that *ok* ??
😂😂😂
U will be safe from not just vampires... LoL. Prepare to sleep alone tonight😋
you can even cure vampire
Yessss
why not,but make sure don't talk to anyone for month's .
Did this today, used 2 whole garlic... and it was SO GOOD!!! Perfect especially now when you can't find ingredients for complex recipes in the stores. Our local stores are almost empty. :(
I love her accent. So unique and her food looks delicious. 😊
I’ve made this with sliced chicken, and also with shrimp. Sometimes I add broccoli. No matter how si make it, this is delicious! My family loves it!
Hahaha!! She's BACK!! The funny humble Seyoung so many of us love. Have to admit I haven't seen her videos for awhile but I'm glad to see the "old" Seyoung.
I made your deviled shrimp and it was a HUGE hit with my friends! I think I’m going to make it again and serve with with these garlic nuders!! I love garlic so much, it’s pair this recipe with almost anything. Thank you, Seonkyoung!! Love from New York!
Love you!! ❤❤❤
I tried your recipe and my kids said they are better than takeout. Thanks so much, i am a garlic lover too!
"Can you cook Asian food without Oyster sauce?" No..... NO!!! BWAHAHAHAHAHAHAHA!!!
But Asian cooking doesn't usually have cheese. I don't mind. I love cheese.
@@LoyaFrostwind I thought the same thing, but this is the second garlic noodles from an Asian making it that put parm in 🤷🏻♀️ Looks bomb 💣 though
@@victoriaalonzo3905 Garlic noodles was invented in San Francisco, it is a fusion dish combining Asian and Italian cuisine.
Hi Seonkyoung! Very interessting idea to combine Italian kitchen with asian elements! I've got an idea for something you might wanna try out! Have you ever heard of Bottarga? It's an ingredient mostly used in Sicily and Sardinia (Italy); cured fish roe, typically of the grey mullet. They grate (almost like how you grate parmesan) it in oil/butter in a heated pan togheter with the garlic, some chefs add wine and than stir the pasta trough. Than comes the best part: they top it with some more fresh butter and grated bottarga! It would be an awesome fusion kitchen element to work with in asian cuisine! Like on stirred rice or a noodlesalad, or even on pork... I hope you like my idea and you get better soon! Lots of love!
Can't wait for the lemongrass shrimp recipe!! 😍
I just want to take a second to say thank you for all the work you do for us. Many of your recopies indeed look amazing and give me inspiration to try, Then I take you recipe and try and make it step for step like you. after that, if it had enough notes and textures that I like, I will tweek it a bit for the next trial, But you make these dishes so easy for me to expound on. Thank you thank you thank you.
I'd pair this with charred Chinese broccoli!! Thanks for the recipe!! I love that it's simple yet, it looks so freaking delicious~
I tried thus recipe once and it was INSANELY great.. I loved how garlic became soft and the addition of the fish sauce brought a game changing taste.. My family loved it too.. It was gone in no time.. I did it again today using Vietnamese noodles and added tuna to it.. 😍 Thank you so much for your recipe ❤️❤️❤️ lots of love from Morocco
LUV your videos with Jacob... and how sweet to share a slurpy noodle kiss, makes my heart go pitter pat. U guys R the best!!!
Made this tonight, this recipe is amazing. I added a little crushed red pepper and ghee. Fantastic!
I just made this and.....O.M.G !! So good! Added a little chili oil to see what happens....mind blown! Thank you Seonkyoung!!
I add halved cherry tomatoes, red chili flakes and cilantro on top and its amazing alone as a main dish.💖
This looks great. Thank you. I am tired of the same old side dishes and my son loves both garlic and pasta. So I am going to give it a try.
Thanks for the vegetarian option! I’m allergic to all seafood (I know, what kind of Asian am I?) so I can’t wait to try this recipe!
Love that you spend time enjoying your delicious creation!!!
Blessings
I love garlic and I love pasta/noodles, this is the best ❤❤❤
Garlic and shrimp goes well maybe throw in a lil mushroom too
I made these noodles for my family and everybody loved them! one of the best noodle recipes ever! If you are thinking about making these noodles I highly recommend doing it they are delicious!!!
The smell of garlic brought me here.
Subbed!
I like that you all are going into the food. Your appetites give me the feeling to want to cook more
I’m definitely making this tomorrow for dinner!! I can’t wait!! 🤤
Love you attitude and commentary while cooking! Thank you for great recipe and video to match
You two are adorable. ❤️ and definitely trying this recipe. Garlic is the only food group I need. 😆
I made this recipe and I added broccoli plus a stick of unsalted butter. I reserved a cup of the pasta water too! 🤯🤯🤯 So glad I made this when the kids went to bed because I wasn’t up for sharing this!!! 🥰🥰🥰🥰
Giiiiiiiirl! I can't HANDLE how absolutley freaking adorable you are!! Also, I am Italian, so I'm ALL ABOUT that garlic! Can't wait to try this! It looks amazing! Thank you!!
I just tried making this dish...so simple, fast and Yummy. Thanks for insisting about the Oyster Sauce, it really took this dish to another level. You're fantastic. Thank you so much.
Yessss!! ❤🤤 much needed servings of garlic, parm and sunshine!
One of my first recipe books was Joy of Cooking. Besides being a good cookbook, the title just set the right mood. You are the video version of that title, making me smile and hungry to try what you are cooking. I especially appreciate your suggestions on substitutions or ingredients which can be omitted. Many thanks and stay safe.
I'm used to eating pasta with lots of ingredients. But when I tried this, Gosh!!!! I never knew it would be sooooooooooo GOOD!!!!!!!!!!!!!!!!!!!!!! with LOTS of garlic of course!! :)
You are quite Fabulous. An Asian lady making a wonderful pasta dish with my favorite pasta. Looks Great! Thank you.
Great Video! Similar to a very traditional Italian pasta dish, Spaghetti Aglio e Olio (Spaghetti with Garlic and Oil). I use anchovies in that, but must try your recipe with oyster sauce. Thanks
Tried this last night, family totally raved and requestedit for dinner next weekend again! Absolutely delicious!!!
800+ dislikers are uncultured.
Omg I made this yesterday and it was absolutely amazing. So easy as well.
SaRo De how was the garlic ? If you used her measurements
@@Asdfghj12345h 8 cloves is a lot but I love garlic. Just don't expect anyone to kiss you after eating this dish 😉
I made this last night and Added Fresh ground Lemonpepper to the butter and it added a really nice flavor the dish.
This looks so delicious and simple, you and Jacob are so cute also, I love seeing him in your vids!!
Garlic is love. Garlic is life. May I ask where you got the pot you boiled your noodles in?? I've been wanting one of those!
This updated version looks better than the other one!
So... if you were to add Fish Sauce, about how much would you put in? I love the stuff!!
This would be amazing with garlic shrimp n chicken!! Mmmmmm....
Gotta try this soon, need thoz nuders!!!
This is the best video I've seen yet! How funny the two of you are! And the noodles look great too!
One time I peeled so much garlic I burnt my finger prints off.
I made it! It was so quick and easy but tasted as if I spent hours making it, snd the taste.... Oh dear, it's so freakishly delicious! I was already making Korean bbq style short ribs and I saw the video and decided to make it as a side dish, it honestly became the main dish it was so rich and flavourful. Thank you for the great video , I love watching you two cook
parsia1363 ive never had oyster sauce but id have the stir fry sauce she had. is the oyster sauce really sea foody taste?
Megan K , I was worried about it too honestly but it wasn't too fishy or sea foody at all, try using just a little in the beginning.
You can mix it half/half with the sauce you have that way you can play it safe . It definitely gives it a nice umami flavour. Have fun making it my friend
Ciao, this is the recipe and technique as traditional italian *Aglio e olio* less the oyster sauce...will try it this week...buona fortuna!!!
not quite. In our traditional recipe we use oil and not butter. We also add chilli pepper. If you like a fishy taste you can use anchovies. Moreover, if there is fish with pasta we refrain of adding parmesan cheese. And may be most important, we use spaghetti or vermicelli or spaghetti alla chitarra (the square ones), never bucatini in this kind of recipes with garlic. Said that this recipe looks tasty and I'll try it -- but with no cheese :)
@@vitelot sì hai ragione=yeah your right...didnt catch that one...i too use olive olive...the anchovies is more of an Amalfi style...
just made this today and this is so full with flavor ! the best noodle recipe i’ve ever followed ! measure the garlic with your heart is what i recommend lol.
You’re a natural on camera now ! More yourself ! Love it when u speak in that deep voice lol.
I just know this is going to taste so good! It's all good things in one.You can never go wrong with garlic and butter.I think if you add leftover rice instead of noodles (minus cheese),we might get a really good fried rice.
I’m Sicilian so this hits home for me..
Will try your recipe & am anticipating how the oyster sauce is going to enhance the garlic flavor..it looks very yummy!!
Will have it w/the lemongrass pork chops.😋🙋🏽♀️💋
Your recipes are lifesaving. I didn't know what to cook. And your video appeared in front of me. It looks delicious I'm about to prepare it!!! Thank you!
You and your husband are so cute! Definitely will be trying this recipe out soon :)
You're my new favorite person. this is the pasta recipe i needed and I just love your personality. Aside for natasha's kitchen yours is the only recipe i follow that turns out to be a success. I'm trying your korean fried chicken tonight. Its now marinating in the fridge. Glad i discovered your channel
Substitute fish sauce? Why? It's amazing, adds so much flavour! I'll keep using the fish sauce ;-)
For people who dont like fish and for people like me who are vegetarian😄
This is my first time watching your video.. you're so funny and energetic. I really enjoyed watching and the garlic noodles look so yummy! I'll def try your recipe soon!
You both look so good together. Your video gave me an idea for my instant chow mien. :)
OMG!!! I just made your garlic noodles and lemongrass shrimp. And let me just say, it was the best thing I've eaten in a while. The flavors were just perfect!!! Thank you for your recipe. This will be my go to for garlic shrimp recipe.
I would die to pair these amazing looking noodles with a super spicy garlic butter shrimp scampi
Girl you are for real!!! 💕I made this but used baked tofu and brocc florets and almost ate the whole lb. myself.
In the mood for Fire Wings garlic noodles.
You just made me try this on elbow macaroni coz I can't find any pasta right now, and it's one recipe I will never forget because of how easy it is to cook. Thanks Seonkyoung! It taste garlicky good!
Great share, thank you for sharing this. Love it! I'll have to find the mushroom sauce cause I'm deathly allergic to shellfish.
Never seen your channel, you’re so genuine & funny af
Love it! Definitely will try this out!
Two of my favorite things: garlic and pasta 😄
Might pair it with some lemon pepper chicken or tofu.
I love that you always eat the food you make and not just a little piece, you always dig right in!
"Not like a bitshh"
Love your videos and recipes. The quality, colour theme, everything. They're lovely to watch !