Banana Huat Kueh | Steamed Cake Recipe | 香蕉发糕简易食谱 #83

Steamed banana cake (Huat Kueh) is soft and fluffy. They are best eaten fresh on the days it's made. Make this really easy soft and fluffy Chinese steamed muffin infused with sweet mashed banana and recipe is made without eggs and artificial flavoring.
Ingredients: (for about 10 steamed cupcakes)
1. Banana 200g
2. Brown sugar 110g
3. Milk 200g
4. Self-rising flour 250g
5. Baking powder 1/2 tsp
6. Corn oil 60ml
食材：（约10个蒸纸杯蛋糕）
1. 香蕉 200克
2. 红糖 110克
3. 牛奶 200克
4. 自发面粉 250克
5. 泡打粉 1/2茶匙
6. 玉米油 60ml
Steam over high heat for 20 minutes.
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