วีดีโอ

☺️ Thank you

Thank you ☺️

大概40粒。

上下火烤吗？一粒多少gram?

Yes!

这个我没有秤，不好意思😅

我这个食谱是不用的

Haha. Try it out, you might love it 🥰

是的。要自行调节温度和时间，因为每个烤箱脾气不一样。如果表面开裂很严重就调低一点温度。

请问是玉米粉还是玉米殿粉？

玉米粉

You’re welcome. I get the packaging via e-commerce platforms.

@@busymominkitchen They are super cute!! I want!!

我用的分量如下，但是做出来很硬哦！ 350G 中筋面粉（普通面粉） 230G 糖浆 100G 花生油 5G 碱水 150G 纯莲蓉

是否是用错面粉？我用一般人用的普通面粉，是一定要底筋面粉吗？还是我的转化糖浆太多或不够纯？（我是到烘培店买的）。谢谢！

中筋面粉可以用的，比较有口感，低筋面粉就比较松软。 有多个原因导致多天后还不能回软，可能烘烤温度不够高，或者烘烤过久 （每个炉的脾气不一样），食材比例不对，太多面粉或太干…

@@busymominkitchen 好的，感谢您的分享和讲解，我试试看您的食谱。

不客气 🙂

我吃了觉得还好，蛮酥的。 你可以减半茶匙碱水试看。

@@busymominkitchen 👌

Okay, no problem🙂

Try and make it at home, you sure will love it 😊

Thank you, hope you like it!

Yes. Sure you can make this butter cookies without chopped cherries as topping, you may replace with other ingredients like chocolate chips😊

Thank you 🤩

@@busymominkitchen No problem ! You should have more subscribers 😚

Hi. I use the plastic biscuit pump set, I’ve posted the photo in the past on the community of my channel. 😊 You may search online for plastic biscuit pump set or nozzle for semperit.

Hi. You can use 150g cake flour + 6g baking powder.

@@busymominkitchen Thanks

@jennyla1165 You’re welcome.☺️

Thank you. You should try it out 😊

Thank you❤

Hi. It maybe due to different brand of butter and flour. You may try not to add flour in one go. If the dough is very firm, try add some softened butter or corn oil.

Can use baby milk powder. Any kind of milk powder also can. 😊

Thank you for your support! Let’s learn together and make more delicious food for our family!😊

Thank you for your comment. I’ve checked my recipe and the video description, that I used 400ml water and 100ml corn oil, the batter should be as shown in the video because I used this recipe many times already. Different brands and types of flour absorb different amounts of water, if you feel that your batter is very thick, you may try to add a little more water or oil. 🙂

Thank you for your comment. I think can use melted butter, but I never tried it before, and the taste and texture might be different too…😅

Thanks for your response. 😊 🙏

You’re welcome ☺️

Thank you for your support! 1. Any brand of milk powder should be fine. Full cream is okay. I use milk powder from the shop selling baking ingredients. 2. Add all purpose flour if the dough is wet and sticky, add gradually until it is not sticky and can form ball.

You’re welcome ☺️

Hi. Thank you for your feedback. 🙂 Make sure you are using self-raising flour, when steaming, wait until the water boil then only put the Huat Kueh in, it should be bloom like a flower. This was my first attempt when shooting the video and was succeeded.

用常温牛奶，淡奶油是whipping cream，可以在超市买到。大概可以做5-6个（看大小），最好当天吃完，放入冰箱冷冻一下也挺好吃的😊

You’re welcome. Hope you like it!❤❤

It depends on the size of your mould. For me, I usually can make 8 huat kueh with medium size cupcake mould.

TQ so much. Your huat kueh looks lovely 😍

@foongseemun9734 You’re welcome. Hope you enjoy it too 😊

If you use unsalted butter, you may add extra 1/2 teaspoon of salt to bring out the flavour.

Ok ty

You’re welcome ☺️

Thanks for liking😊

6g dough, 4g pineapple filling. Pineapple filling I use the ready-to-use one, can get it at ingredients shop.😊

Is it also 1 tsp of pineapple paste ball?

I use 1 tsp for dough, 1/2 tsp for paste…1/2 tsp pineapple paste is around 3-4g…🙂

@@busymominkitchen thank you for replying..

You’re welcome 😉

Not necessary to add. I add peanut butter to give it a savoury flavour. 😊 if you not adding the peanut butter, if the dough a bit wet, just add in extra corn flour or all purpose flour, you may also add more black sesame powder.

Noted with thanks 🙏 ​@@busymominkitchen

So is it the amount is 50g for corn flour or all purpose flour to replace peanut butter? 0:02

Not necessary 50g, you first mix all things until form the dough, if your dough still too sticky or wet, mean it still stick a lot to the bowl, you add all purpose flour little by little until your dough not sticky anymore. Don’t pour too much at once, if not the dough may become hard…If you want to make cookies thicker or chewier, add a little more corn flour instead of just all purpose flour.

In case the dough is too dry, and you feel cannot shape it (take some and try to roll it into ball), add some corn oil or softened butter, do not add too much at once.

6g dough, 4g filling ☺️

Great recipe well done. 🎉

@zuraidahkassim1359 Thank you ☺️

You can substitute it with soy milk powder, or just normal flour also can. But without milk powder, the flavour, texture and richness of the pineapple tarts may be different. 🙂

@@busymominkitchen thanks…

You’re welcome ☺️

Better use corn flour. The texture or taste may be different if using tapioca flour.🙂

Ok thx ​@@busymominkitchen

@iweelim You’re welcome!☺️

Thank you, hope you like it too!

Thank you so much❤

Sure 👌 ❤ I’ve added Thai translation 😊

Preheat oven at 160C, it’s usually takes about 10-15 minutes, then bake for 10 minutes

Thank you 😊

Okay. You may use the auto translate feature on TH-cam too. 😊

So far I never make it into a big one, but with the same recipe, it should still fluff up. Even without the cross drawn with oil, it will still fluff and open (I didn’t make cross with oil for some of my steamed cakes recipe on YT channel), the cross most of the time allowing the cake to open to the way you want, it will open randomly if not making the cross or the oil not enough for the cross (based on my experience). Yes it works well with any steamer.😊

What did you dip in before you do the cross country in the batter?

Corn oil

Can. But you need to add baking powder. About 1 tsp of baking powder per 100g of plain flour.