The Best Real McRib You’ll Ever Have | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 4 ก.ค. 2024
- There’s McDonald's, & then there’s THIS - the best real McRib you'll ever have...w/ real pork spareribs.
00:00 Intro
1:18 Removing rib membrane
1:59 Seasoning the ribs
2:39 Baking the ribs
3:07 Making the sauce
3:31 Prepping vegetables
4:44 Removing rib bones
5:22 Painting on the sauce
5:34 Broiling the meat
6:41 Building the McRib
7:59 First Bite
8:53 Outro
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🔴 INGREDIENTS:
➔ Pork Ribs
➔ Pork Rub (use your fav recipe)
➔ White Vinegar
➔ French Bakery Loaf (+butter)
➔ White Onion
➔ Dill Pickle
➔ Mayo (I used kewpie)
⭕ FOR THE SAUCE...
➔ BBQ Sauce
➔ Minced Chipotle Peppers
➔ Bourbon
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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i bet that would be killer with caramelized onions
Couldn't call it a McRib if you did that. I'm not even sure Sam the Cooking Guy should be calling it that but what the hell do I know.
I was thinking that too. Carmelized onions on this would be 🔥
ORRRR, HERE ME OUT Scratch the pickles, And make a caramelized onion and bell pepper combo MMM
Hell yeah and a big smear of peanutbutter too!
Too sweet. You need the onions and pickles to cut the bbq sauce.
Nobody:
Sam: Japanese Mayo
Someone put this man on the Japanese Mayo council already!!! Lmao.
Missing one key ingredient. The spit of an overworked 16 year old. Really sets the whole thing off!
@@thedr.marioofslanginthoser4171 Good for you. Now can you spell hebetudinous?
The Dr.Mario of slangin those red pills ahh the very funny joke that is. Very humorous good sir. I was laughing for days.(that’s a metaphor if you didn’t know)
Jeremy Winfree if you think you’re over worked at McDonald’s than you’ve never had an actual job lol.
@@Monstermania101 I completely agree but I've never worked at McDonald's. Takes too much effort to leave the house. I'm more of a work-from-home kind of guy.
@@Monstermania101 what do you mean? They literally have zero benefits and the pay is shit
Why did TH-cam wait so long to throw you into my suggested vids?! I just ate lunch but now I wanna go home and make this!
Ya that happened to me about 2 weeks ago. The more videos I watch the more I like them
I fucking know, right? I'm a sucker for mexican and american quizine, this guy is just natural at both of 'em!
“This pickled cucumber is basically just a cucumber” This is why I love Sam 😂
I'll gladly pay you tomorrow for THAT McRib TODAY!
Positively NO Credit - That means YOU, Wimpy!
Just discovered this channel the other day, and so far I am loving every thing you do, I dig your honesty and the ease of cooking you show. Keep up the great and entertaining videos. Thanks
"you call this a fist or a fiste? cuz its gonna feel the same" lmaoooooooo
One of the hardest lols I've had yet from Sam
I actually laughed out loud for that... I'm glad I subscribed 😂
I always get super happy when I see the notification that you’ve uploaded
You're my hero for this one, man. I already love this channel but my goodness, this is some serious magic you've created in what seems like it could be so simple. The McRib, yes, a preformed, processed pork patty, but definitely one of those simple pleasures of life for me. You smoked it here, man. I'm going to try this. 😉
I must say, I started watching your videos a few days ago and was instantly hooked onto watching them back to back. I recently started cooking abd needed some good ideas and 5his is the best way
Awesome dude! Always look forward to new videos from you.
Sam! I LOVE the longer videos like this one where you work everything out. I can't speak for anyone but myself, but more of these lengthy videos, please!
SAM THE COOKING GUY holy shit, a response...keep up the good work! Love your videos
Just come across your channel and I'm hooked I can't stop watching loving the food you do makes me want to get back in the kitchen and start cooking for ppl again
Thanks man! Very happy to hear it 👊🏻
Had some ribs leftovers from Memorial day, grabbed them, threw them into the oven, didn't use mayo but used plenty of sliced dill pickles & plenty of bbq sauce. Finished in time for dinner tonight. A real hero to my family, who knew the McRib came back & finally they made a family size serving. Great content for this Mc Rib sandwich no more running to town to get these things, so much better at home, and I am accepting real money at home where I am making Real Mc Ribs & applause.
I just came back from slapping the mgr at my McDonalds after showing him a picture of your McRib
First vid I've seen of this guy, I love his camera presence.
I've been watching several vids from this collection, and i have to say, they're entertaining.
Seriously considering patty melts tonight.
Just made this rib sandwich. It was amazing. Thanks for the video. Keep up the good work.
this show is bomb
0:31 I fall in love
88emperator dude. I am here for the food and Sam but damn! How cute is that young woman!
That kid is MAYBE nineteen years old. Get a grip.
I made this sandwich this week and it was freaking awesome!!! Love your style and how you use ingredients that we can all find.
Lots of good ideas...thanks....I like the way you throw things together, but the end product looks great.
The way you curse got me subscribing
same
Dayum you were raised a lil bitch
Hey zeus
@@jareds5436 anyone who says "dayum" takes it in the ass so stfu snowflake
@@chiefcaptn1922 thats gay af
Youre getting married? Who is the lucky guy?
Tan Tan lmao 😂
Me thats me
You're
When did you get divorced is what I'm asking you son is like 20 now?
Tan Tan has some secret desires
Dude why did it take so long to find this station. 2 of my favorite things food AND laughter. Good shit!
Love your videos! I have tried several of your recipes and they are wonderful! My kiddo has great lunches inspired by you! Keep making your videos. PS I love your outdoor kitchen! I have a ghetto outdoor kitchen, but it works for me.
I love food that’s all like, “pull a party”....
Best Rib sandwich that I've seen, Can't wait to make one. The only thing missing is a frosty beer.
This was awesome ! Great Idea about steaming and pulling out the bone!! Thank you so much!
I like your approach on recipes and how you keep it real. You tell it like it is.
Clicked on a whim. You are awesome. Subbed.
Gordon Ramsay has some competition
No he doesn't, he cooks his onions like all people should xD
no he doesnt..His ribs look edible. This shit looks like trash
@@TheJasoncash83 you think you can do better?
Selfox Rebel probably. Ribs aren't hard to make....
@@selfoxrebel9826 whats the big deal doing ribs? i dont get it how bad people are at the most easy things.
thank you youtube i just went on a big binge of this guys vids and subbed
Oh man.... I just made this, and it turned out perfectly. Between this and your French dip au jus (see, I didn't use 'with' there), I've upped my sandwich game exponentially! Thanks again Sam!
Dude you're awesome..keep up the videos...off to publix for ingredients I gotta go make one of these bad boys.
Can you do buffalo wings
SAM THE COOKING GUY YES THANK YOU CANT WAIT FOR THAT VIDEO
you need to watch a video on how to make buffalo wings? Fry wings...toss in buffalo sauce. BAM! buffalo wings
Wow... I think this video is really high quality. The high-quality dishes are very pleasant to see. I wish I could shoot this level of cooking. I'll always cheer for you.
this was a really well done video. You are a natural on screen. So relaxed and funny. I loved it. Instant sub!
OMG looks like the holy grail of rib sandwiches! 😱😵
At least you have a sense of humor about internet comments
Bro, the rib recipe is LIT.... who would have thunk it... Just found your channel and now an STCG follower.... Your droppin some MAD cookin gems....
3 videos in, and I already want to make everything he cooks... I tried the breakfast burrito recipe and my girl and I LOVED it.
Throw that bad boy on your garlic bread recipe....now that would take it to a whole new level of yumminess ;) !
he's about two steps away to sounding like zoidberg
I just made this and I can honestly say that this was the best McRib I've ever had. I did modify the recipe slightly: i combined some apple cider vinegar with some white vinegar instead of pure white vinegar, and i replaced the bourbon with some sherry (only thing I had on hand). Absolutely kickass recipe
You can also use Apple juice and Pineapple juice too.
You've made cooking ribs look so easy I've always wanted to make them and the way the bones slid right out so satisfying
I'm on a diet, why am I watching this..SO HUNGRY
They couldn't serve that at a McD's cause the public wouldn't pay $19.95 for it!
SAM THE COOKING GUY , you are misunderstanding my comment. Of course WE can make this cheap at home. I was referring to corporate greed. You KNOW McD's would have to put a HEFTY mark up on a sandwich like this so they make a good profit and it's worth it to them to even make such quality. But, such quality will never be seen in a "fast food" franchise.
You are forgetting the $15 per hour the burger flipper thinks he is owed to ask if you would like fries with that. McD's would have to sell it at $30 just to break even
I'd pay 19$ for this
JimBeam: Already marinated in bourbon!
+Austin your math is wrong
Awesome. Ive always wanted to learn to make good food for my wife and kids. I look forward to seeing more of your videos.
Love this! Can't wait to try. Thanks!
"You can cut it into pieces! You dont need that much!"
DON'T TELL ME HOW TO LIVE MY LIFE SAM!
I made this today..on crusty Italian garlic bread. Topped with chopped green onions. Excellent.
Bet your cracks crusty......
@@HandleDeezNutzVoluntarily you probably know all about a crusty crack. Lol. Now wipe off your nose. 🤣😅🤩
i love your shows sam,your humor and your cooking is out of this world
Finally someone who doesn't say "umami" 10 times in a video where they make something savory. Thank you.
I don't think people actually say that very often.
OMG!!! I'm drooling!!! WOW
No words. Just so freakin'... No words. BTW Sam pronounced Wikipedia correctly. Just because his production children pronounce it wrong, doesn't make that right. They can't even put video links in where Sam clearly indicates them. Does Sam have to do everything? Come on!
First of your videos I have seen. I dig it. You had me at bourbon on the sauce too so definitely making this gem.
Love the recipes. I need to get some of that mayo. Maybe not for the ribs, but it seems to have a following.
i love your content! you've taught me a lot, no doubt. i just can't do the mayo thing, though. lol.
I hate mayo too, try a good butter or a compound butter instead.
"Now check this out"
Great video. Your approach and candor made me subscribe immediately. Making this this week.
Thanks for the easy recipe. Will definitely be making this......
Damn I’ve never had a McRib and I always thought that they kept the rips on
How would you eat it 😂😂
Not only that, you think mcdonalds sells actual ribs, lmao
It would barely pass as sausage meat shaped into a rib patty, hahahaa
4:43 flagged the video for pornographic material
The pull out game is strong with this one
I know this is old video, but I'm watching it for the first time and, quite literally, my mouth is watering right now. I'm definitely gonna have to make this for myself next week.
My brother was a manager in meat department in a grocery store for like 3 years, he loves your videos and now i see why! Keep on making awesome food!
it made me sad when you read the mean comment at the end :( you don’t deserve that sam da man youre a big motivation for me, i look up to you and i hope i can be as kind, successful, and good at cooking as you are someday, thanks for making me a better cook, i just love you guys and your videos, and i hope you and ol max a millions keep doing it forever 😌❤️❤️
Roll it up in a power pressure cooker , that will cook them so well , the bones just slide right out and they will be so mouth watering tender and juicy , another way to cook them.
For the same amount of time?
Nah, only takes like 20 minutes in a pressure cooker. You can broil/grill them after for some color/char.
Right , pressure cookers are great , you can take a frozen chicken and in 20 minutes or so , fall off the bone , tender , totally cooked.
@@tgpomy it will take about 20 minutes of cooking time under pressure, but it takes about 15-20 minutes to build up the pressure. Either way, it's the fastest and easiest way to cook tender, delicious ribs.
Sounds great! Thanks!
Thanks, awesome job as always. You are a true artist
This might the best sandwich recipe I have ever seen! Great 👍
Mayo
what the hell was that argument about? whether it's Wikipedia or Wikepedia? Can anyone clarify?
I was wondering the same. The camera man needs to shut up! The guy said it right the first time. It's spelled WIKIpedia not weakapeadia or whatever.
Dude!! Love you videos. I saw my first one last night and I'm like "He talks just like me!!" I've not watched all your videos so I'm waiting for you to drop something, cuss a little bit at it, brush it off and put it back on the grill to finish cooking it!!. I'm suffering from some indoor/outdoor kitchen envy. I only have a Primo grill/smoker, a discado, and a regular ol' kitchen.
How freaking amazing does that look!!! I am going out to buy ribs to make tonight and trying the vinegar steam idea, I love fall of the bone ribs!! awesome !!!
Fuckin fireeeee
All i hear is jeff goldblum
All I hear is Ben stein
WOW ! I'm going to cook up 4 racks this weekend. My friends will be blown away when they see the end product. I know because F...in was. Awesome video. I'm a new subscriber . Thanks Jimmy James
Thanks, Sam -- Great recipe! Bbq sauce is excellent, and the onions & dill pickles & Mayo are absolutely needed for a sandwich version of ribs.
I really appreciate the tip for the rack underneath* & wrapping the sheet pan. I've made ribs in the oven this way for a few years wrapping each rack in foil and it only works well for the baby back ribs that are curved (poke holes in the bottom of the foil, otherwise the tips boil/get mushy). Now I know a great way to make the St. Louis ribs as well!
* Same as the Tri-tip steak 5-star recipe you have given us.
McDonald's put to shame but McDonald's is shameful anyway LOL!
It's funny everyone always dumps all over McDonald's they claim they haven't been there in years and it's SO disgusting yet whenever I go in there, day or night they've got double lines at the drive through out to the street.
And McDonald's is taking all their "shameful" billions of dollars to the bank. More power to them!! Good Ol' American enterprise in action big time.
Not gonna lie, I love the McRib, it is a guilty pleasure of mine, but this shit right here made me jizz my pants!
@Daniel Sanchez nah it's ok, I have hands.
i don't get the fuzz about the mc rib. i know it's no regular item in the US like in germany but it's not that good IMO. there are better burgers at the menu. but i do have to say, if you spice the bbq sauce up with the mcD western sauce it's much nicer
I'm guessing you are German ..? What is the "western sauce" lol
@@420f37 it's a smoky hot sauce you can get for your nuggets
The bread seems way too hard/tough and maybe even crunchy, not a very good combination with overly tender ribs. Would be a fine sandwich if you used a softer bread roll so that when you take a bite you can feel when you're biting into the meat.
Wow, you have a beautiful kitchen. The red tile backdrop is really cool.
I literally just got done making 2 of these in real life and they are so amazing
A McRib with real rib meat? Blasphemy! Not really. I'm amazed that anyone would eat the one from the store.
Grill Top Experience thats cause you are a little prissy bitch ma’am.
@@hds8182 Eating trash food seems to have influenced your mind, or is it the other way around? A trash mind eats trash food.
Sam, I hate pickles. What's wrong with me?
It's okay you can't help being an idiot
@@jkikz6958 Thanks, man. It eats at me every day. Knowing that it is something I was born with helps me accept it and cope.
cSym fellow pickle hater- your not alone !
David Weston you guys don't gotta worry about being along there's a lot of idiots in existence.
@@jkikz6958 agreed.
This is great! Even just the ribs by themselves are worth making :D
This was amazing to watch. I loved the McRib as a kid and can't stand them today. I made something like yours once before, but yours is so much better. May make it one day for my sons and I.
Just say no to mayonnaise
Just fuck off
have you not tried Japanese Mayo!!!
SAM THE COOKING GUY lol so much fighting just for Mayo😂
I agree that mayo physically hurt, it is awful. I wish i liked it because its so prevalent, but i just dont get it.
You ruined it with mayo. Other than that looks good.
mayos good th ya on about
Mayo for life
Mayo gang fuck ur dry ass life dragon bish
I JUST made this and OH MY GODDDDDD.
Plz make 🤤🤤🤤🤤🤤🤤
Thank you, Sam. I can’t get enough of your recipes
@@lookwhostalkin5028 I didn’t do it because I didn’t have bourbon sadly. I just used G. Hughes bbq sauce!
I actually love this channel, by far the funniest and best quality! Sam seems like such a laugh to be around as well loooool..love from England
I am so happy I found your channel. Your great Thanks
One of my favorite episodes ever.
Another great video full of humor and great tips and Ideas. I made your Breakfast burrito- and it was the f***in bomb! Thanks.
Already done this. Outstanding
glad i found this channel, awesome stuff man
Oh Lordy that looks good! I’m a Mc Rib fan, but, this one Rocks. The BBQ sauce alone you can use on anything. Thanks Sam!
Made this and it came out awesome. The only way I will make ribs from now on. I used Texas Toast for individual servings.. of course added garlic butter to them. Thanks Sam. Your awesome!
Love it! TH-cam took a rather long time to figure out that this should be recommended for me hahaah