I made this today for my wife and it is stupid delicious! Changed it a little by smoking the ribs on the PitBoss for an hour, then into the oven like Sam did for 2 hours. Turn the ribs over and you can pop the bones out rather than trying to pull them. I also know how to make French Bread now thanks to Sam!
One of my favorite Chanel's by far. I love to cook. The best thing about that is family and friends love when I do. When I'm bored with food I just scroll threw and show people pictures. That French dip burger is next for sure.
I was shopping for kitchen appliances the other day. I was telling the sales guy about some of the things you make without mentioning your name. He then said he watches a guy on TH-cam and at the same time we both said Sam The Cooking Guy and laughed. I think I found a new best friend. Thanks Sam.
Is it just me or does everyone else see a girl in a thong in the reflection in the middle of the mixing bowl for rib dry rub? Swear it looked like a bent over thong shot! Lol. I hate mcds but the mc rib is the 1 time a year I eat mcds. Now I dont have to wait all year thank you sam! Your truly the man! Definitely trying this!
I totally didnt read any comments I know I am bad at that I just pause the video and post then I go back and see I was on the late show 🤦♂️ and many others already pointed this out but so glad I wasnt the only one lol!
No joke. Been using harrys for years and the best shave i have ever had. You are the first person i have seen that has not taken the dollar shave club sponsor and went to harrys.
Sam, thank you. Thank you for being the most honest and no bs chef online. Since I found your page I've watched your show religiously. It has been one of the only things that I look forward to since losing the use of my legs and the failure of my kidneys. Thank you for entertaining and giving me back some joy. You guys are amazing. Keep doing what you do. Blessings!
This is such a fucking underrated comment and I love you for it. I hope things are going at least decent for you, I hope Sam sees this, and I wish you the best.
lol I was thinking the same thing. He has no idea of a tsp. Have jar of this maybe 1/3 rd jar of that. He should say some of this and some of that. lol
Hi max and sam, i hoping one day you guys would make a fat brisket burrito or fat wagyu burrito. I been watching Sam the cooking guy since the 6th grade and the reason why i became a chef 34 yr old now but i do have a health condition now and not able to work anymore watching you guys inspire me and make my day stay safe to everyone and the sam family. Love you all
I see you will be offering a set of knives. Are you planning a "completion set" for those of us that supported you in buying the first knife? Thanks. :-)
"Place them so there's a "Chance" of getting some in every bite." More care than Mickey D's has ever taken. I've thrown a quarter pounder in the trash more than once for getting a tablespoon of yellow mustard in a single bite. Thanks again Sam. Drooling again as usual.
Why would you waste food like that? Open the damn thing up and either spread the mustard out, or just scoop some off. That just sounds like some spoiled ass behavior to me.
Oh boy, sam breaks out the heavy duty equipment and breaks all rules by adding stuff!! I'm already nervous!! I just love this guy, he always makes me laugh after a hard day!!
Another video where my mouth is watering and my stomach is growling before we even reach the end. Fantastic job on the bread, the ribs, the sauce, all of it.
I know he's doing it for revenue but man if everyone took the time to experiment with safety razors you're looking at like 10c for a premium blade.. they never clog and your shave is amazing. Yeh you actually have to learn how to use one but its really not that bad. You spend 10-15 bucks for several years worth of blades.
what he means is that you wouldn't necessarily do the exact same thing over and over again to become a master. For example you couldn't become a master programmer making the same piece of code over and over again, you'd need to try new things to learn more. This applies to most things in life.
You might not have heard the angels when you pulled the top off the loaf but the steam sure made it look that way. Looks delicious and I could almost smell the fresh bread! Yum!
@@dafirnz Most people don't own 4500 Evos and 5000 dollar gas grills either but he cooks on them every episode. Smokers are super common to have. He just doesn't use them.
A little late but I'd have to say, that rub is nice. I've had my own but tired yours, with a little alteration. Really good. Even my 4yo is chowing down on it. Thanks Sam!
Just wanted to say, I was trying to get your cookbook during the giveaway. My birthday was November 9th. However when I got home last night. My wife and two daughters gave me a late birthday present period to my surprise it was your cookbook. Very very happy, looking forward to trying some new recipes... Thank you for your work...
The fact that he doesn’t have background music and it’s just silent throughout the process makes it so relaxing
Yes, I much prefer cooking videos like that, I don’t want the music unless it happens to be relaxing classical music but that’s rare.
I made this today for my wife and it is stupid delicious! Changed it a little by smoking the ribs on the PitBoss for an hour, then into the oven like Sam did for 2 hours. Turn the ribs over and you can pop the bones out rather than trying to pull them. I also know how to make French Bread now thanks to Sam!
Making bread, yay! I always get alittle nervous for Sam when he starts using electric appliances, they're always breaking down on him.😄
For this I would have preferred soft bread not a crispy baguette. But the ribs look phenomenal
@@DP-eo5xd yep! I love the whole episode...always learn alot from watching Sam.
You got that right! Lpl
@Lars EnChrge ik he is
I know you’re not “Sam the Baking Guy”, but I’d love to see what kind of dessert you can make. Maybe something with Boston Cream?
that would be fire
One of my favorite Chanel's by far. I love to cook. The best thing about that is family and friends love when I do. When I'm bored with food I just scroll threw and show people pictures. That French dip burger is next for sure.
No he makes perfect food. Desert ruins it
@@Champion56521 you are the dessert of this thread
I was shopping for kitchen appliances the other day. I was telling the sales guy about some of the things you make without mentioning your name. He then said he watches a guy on TH-cam and at the same time we both said Sam The Cooking Guy and laughed. I think I found a new best friend. Thanks Sam.
Just made this for my wife and her aunt this evening and it was a really big hit. Thank you!!
Sam, you have a GIFT 😍 everything you do is so decadent and delicious!! It's crazy how good everything looks!
He's the Master!
What if everything he makes is gross and he's faking it when he takes his bites, HUH
@@boggeshzahim3713 You would have no way of knowing that.
the roll of paper towels wiping mouth...priceless. Maybe you could share how that started!?
years of Sam doing this. Years.
I would really like to see your version of CROWN PRIME RIB for the holidays!
I’ve heard of prime rib but not crown prime rib. What’s the difference?
I literally just had a 30minute discussion on prime rib...I'm not a huge fan but eh..its alright
@@williamperez2195 Mainly display. The rib bones form a crown around it. It is epic!
Crown prime rib has the longer rib bones that stick up in the air it’s normally tied in a circle before cooking for presentation
@@macmanpoo as seen in the intro of The Flintstones cartoon series of yore.
After watching this. I can't look at the McRib the same ever again. This looks sooooo good!
1:28 The guys that have merch that says "aaaaaand we mix" couldn't remember the word "mix". LOL
Weed will do that 2 u...hahaha
I used to just watch recipes that seem cool, now I just watch all your content! Keep up the good work!
"Tender like a baby's bottom" (licks his fingers) - Sam 2020
LMFAOOOOOOOO
biden's brother?
Well,he is a jew soo
@@MiyamotoMusakaki uhh wtf?
😂😂😂
@ 14:20!
Sam letting his bread "proof" before baking!!a
Done like a true Baker KITCHEN KING!!!🤘🎸🎸🤘😎😎🤩🤩👨🍳👩🍳
First I hit the like button, and then...I watch! And right after, I eat.
Love you guys - this is what cooking shows should be.
Is it just me or does everyone else see a girl in a thong in the reflection in the middle of the mixing bowl for rib dry rub? Swear it looked like a bent over thong shot! Lol. I hate mcds but the mc rib is the 1 time a year I eat mcds. Now I dont have to wait all year thank you sam! Your truly the man! Definitely trying this!
Z May I totally did. It was kind of throwing me off. A blue thong! Glad it wasn’t just me
That bowl was so distracting that I totally forgot what spices Sam used in the dry rub mix!
I totally didnt read any comments I know I am bad at that I just pause the video and post then I go back and see I was on the late show 🤦♂️ and many others already pointed this out but so glad I wasnt the only one lol!
I saw a Clone Trooper helmet lol
I was hoping i wasn’t the only one who saw that
No joke. Been using harrys for years and the best shave i have ever had. You are the first person i have seen that has not taken the dollar shave club sponsor and went to harrys.
The McRibs at McDonald’s are never enough to fill me up. This is the perfect McRib size I need 😂💖
Better get two Vanny! You might be hungry later! 😆
My mouth was so watering by the end of this video. Awesome job!!!!!
@9:04 I legit thought that was Max reflection in the bowl wearing panties....
lol right!? I was like "Who's that wearing a bikini?" :D
OMG Hilarious!!!
That was probably the slut bong
Hey not my words Sam calls her that lol
I don't think Sam or Chance would be able to keep a straight face if Max was dressed like that!
Nothing is there by accident. Smart move Max!
Thx for the Harry’s trial offer!!!!
Gordons Ramseys Crew would have edited this to 6 minutes...MAX!
I usually I give the vids a like towards the end of the video but once Sam dukes it out with Max its a bam instant like
Everyone: I wish the McRib was... you know... more.
Sam: Hold my seltzer.
Sam, thank you. Thank you for being the most honest and no bs chef online. Since I found your page I've watched your show religiously. It has been one of the only things that I look forward to since losing the use of my legs and the failure of my kidneys. Thank you for entertaining and giving me back some joy. You guys are amazing. Keep doing what you do. Blessings!
This is such a fucking underrated comment and I love you for it.
I hope things are going at least decent for you, I hope Sam sees this, and I wish you the best.
If Sam gave me a "quarter cup" of $50, I'd have enough money to retire.
Seriously lol i need hin to be my pot dealer.
a tea spoon of 100s and I can buy a new car
Fat Nurd that statement is so correct.
he's the king of "ish".
us simps out here measuring
lol I was thinking the same thing. He has no idea of a tsp. Have jar of this maybe 1/3 rd jar of that. He should say some of this and some of that. lol
Hi max and sam, i hoping one day you guys would make a fat brisket burrito or fat wagyu burrito. I been watching Sam the cooking guy since the 6th grade and the reason why i became a chef 34 yr old now but i do have a health condition now and not able to work anymore watching you guys inspire me and make my day stay safe to everyone and the sam family. Love you all
There's no way Sam seriously thought that was a teaspoon of garlic powder.
Measurements change when it comes to garlic. A tsp if cinnamon is a tsp. A tsp of garlic is a rough tbs
Throws in a whole gallon of garlic powder 😂😂
This is like therapy, thanks!
I see you will be offering a set of knives. Are you planning a "completion set" for those of us that supported you in buying the first knife? Thanks. :-)
"Place them so there's a "Chance" of getting some in every bite." More care than Mickey D's has ever taken. I've thrown a quarter pounder in the trash more than once for getting a tablespoon of yellow mustard in a single bite. Thanks again Sam. Drooling again as usual.
Why would you waste food like that? Open the damn thing up and either spread the mustard out, or just scoop some off. That just sounds like some spoiled ass behavior to me.
was i the only one who screamed when he pulled the bones - "FROM THE OTHER SIIIIDE"
Oh boy, sam breaks out the heavy duty equipment and breaks all rules by adding stuff!! I'm already nervous!! I just love this guy, he always makes me laugh after a hard day!!
"Nobody ever got better at something from doing the same thing all the time"
- Sam the Cookng guy
Another video where my mouth is watering and my stomach is growling before we even reach the end. Fantastic job on the bread, the ribs, the sauce, all of it.
"Ferb, I know what we're going to cook today"
I will be making this on Sunday. Thank you again!!!!
"I just gleaked" 🤣
took a break from this channel, dont know why, come back and its ribs my favorite
I don’t think this mans ever seen a teaspoon before..
One of the best - just a beautiful thing to behold! Not sure if it’s the bread or ribs I like more!
I know he's doing it for revenue but man if everyone took the time to experiment with safety razors you're looking at like 10c for a premium blade.. they never clog and your shave is amazing. Yeh you actually have to learn how to use one but its really not that bad. You spend 10-15 bucks for several years worth of blades.
Now this is the quality that I'm looking for when I watch your videos. No fucking short cuts. Respect for ingredients! Awesome vid.
I thought for sure Sam was going to say "over an assholes' house". 😂😂 Hi Astro, Sam really does love you. 💕💕
I totally agree ... for some reason, making a loaf of bread that looks like it's from the baker's is just so satisfying.
"nobody got good by doing the same thing over and over"
Except anybody who's ever practiced to master anything, ever.
what he means is that you wouldn't necessarily do the exact same thing over and over again to become a master. For example you couldn't become a master programmer making the same piece of code over and over again, you'd need to try new things to learn more. This applies to most things in life.
👍
I’ve never clicked on a notification faster
This is off-the-charts! I've never seen bones come off that easy....wow!! And that bread...mmmm..... absolute winner! 👍🏻👍🏻
Did anyone else notice that at 9:04 the bowl looks like a woman in a bikini 😂
Laying on sand 😀
Ohh this brother's Starving
I saw that also
NNN is making you see things lol
That might be Max's reflection
Anyone else surprised that Sam didn't toast the bread 😅😅. Looks amazingly delicious
Was anyone else expecting Sam to cut himself when cutting the bread. I sure was.
Haven’t watched an episode where I didn’t expect Sam to cut himself.
You might not have heard the angels when you pulled the top off the loaf but the steam sure made it look that way. Looks delicious and I could almost smell the fresh bread! Yum!
Sam, Kraft BBQ sauce is horrible.
Sweet Baby Ray’s!
@@imyobigpoppa the only way! 🙏🏾
@@imyobigpoppa If you really must have GMO, high fructose corn syrup, i suppose it's OK. There are better things out there.
All the sauces mentioned are trash. Gets some gates bbq sauce
im ready for this new knive set to drop i can not wait
Who also watches all sam's videos but never make the stuff themself?
I grill...that's it..but I love cooking lol...Sam is the MAN
Definitely what a MCRIB should be. Thanks
Fun game:
Binge watch Sam and drink every time he burns himself.
Try not to die.
His smile when he says warm kinda cozy spot
Has smoker and doesn’t smoke the ribs wow
It's so good how it was it didn't need to be smoked
Definitely would be better if smoked. It looks like he took the faster approach. Still looks awesome though!
In his defense he is making a McRib which is not smoked, but I agree, smoked would be top notch.
If it was smoked it wouldn't have been tender. Needs the steam to be tender
@@Eighty5iveProd You smoke ribs and make them just as tender no problem. Want them extra juicy? Wrap them for an hour or two.
Favorite part about Harry's... the aloe post-shave balm.... that stuff is awesome!
“It’s gettin’ worked in there baby.” - Sam 2020
There is a beast within Sam that sometimes peeks out I think
All those cool tools behind you and you cook the ribs in the oven
Has several smokers in the background, uses the oven and vinegar to cook the ribs. Come on Sam.
ribs in the oven with vinegar is criminal in my book 😆
Believe it or not, most people don't own smokers.
@@dafirnz Most people don't own 4500 Evos and 5000 dollar gas grills either but he cooks on them every episode. Smokers are super common to have. He just doesn't use them.
or or... maybe he didn't want his ribs SMOKED? Mind blowing.
Maybe cuz he wanted it to taste more like McDonald's ass
I judge amateur bbq competitions and even I think this looks amazing.
Sam, i wish you were my pot dealer...
"Here man, I'll eyeball this quarter bag for ya"
* goes home with 2 ounces *
I rolled up second loaf of bread and watched twice. Nice job!
Has to learn how to smoke them ribs like a man
ok boomer
Muh masculinity
He must not have smoked the ribs for a reason- he’s smoked multiple things on this channel
He has made ribs numerous times and never smoked them
A little late but I'd have to say, that rub is nice. I've had my own but tired yours, with a little alteration. Really good. Even my 4yo is chowing down on it. Thanks Sam!
Why didn’t he just smoke it shortly first on the traeger. Then finish it off in the oven with the vinegar to quickly make it tender
Yup, ribs need smoke!!!
I think because he’s trying to emulate the flavor of the McRib which doesn’t have Smokey flavor
@@natebaker8125 that is true, but Sam also improves on the things he makes. Smoking the ribs would definitely improve it.
@@natebaker8125 "The McRib is back, but BETTER." Fuck off.
I was cracking up over the baby’s bottom comment!! NorCal loves you Sam the cooking guy!!!
Well hell..I HATE that McRib!!!! I'm Oklahoman tho and older so whatev...I'll watch anyway cus Sam is a damn badass
A dream come true :D
The original McRib video was the first I saw and which got me to subscribe. Loved all the recipes!
MINUTE 9:04 looks like a girl with a bikini is reflected on the glass cup
I came to the comments specifically to look to see if anyone else saw it. Good eye!
That's just Sam's backside in a thong
I came here to ask the same, glad to see other people saw it too. Lmao
reflection of Max wearing a string bikini 👙
I love McRibs, but you have taken the McRib 100 notches up! Thanks for another Awesome Video Sam.
last time I was this early my wife got pregnant
Nice one
*came
Great advice on dry rub, used it on cutlets.
Dude has no idea what a TSP is lmfao that's more like a heavy tbsp
Chicken and sausage gumbo for the win!
Based on the reflection I see in the bowl he's using to make the rub, I'd say he's got a stripper holding the camera...
oh, I gotta cook that next time I get the kids..... wow, that is great..... and all so fresh. Well done.
Looks amazing! I’m definitely going to attempt making both the bread and the ribs. Well done sir.
Love the Gleeking when about to eat.
I have everything for this in the oven right now.. smells amazing, can't wait!!!
11:48 this is why I love Sam 😂😂😂
Definitely gonna make! Didnt know about the cook book, gonna grab it. Thx.
Just wanted to say, I was trying to get your cookbook during the giveaway. My birthday was November 9th. However when I got home last night. My wife and two daughters gave me a late birthday present period to my surprise it was your cookbook. Very very happy, looking forward to trying some new recipes... Thank you for your work...
I love watching these videos great recipes and great laughs
That bread does look amazing. He made it look so simple to make.
More great advice from the food father! “The only only way you grow is by pushing yourself and doing shit you don’t think you can do”🤘🏼
I’ve been using Harry’s for a couple years now. Can’t wait for the full mow.
OMG I don't think my mouth has ever watered so much! I love the Mcrib and I'd love to make this at home!
OMG , can’t wait to make this weekend , thanks Sam.
I've never wanted a McRib sandwich so much. This looks amazing.
Should make this a SamRib Sandwich
Hello Annie
This damn show has me salivating too much! GOOD JOB,SAM!!
You always make my day better. And dumby proof recipes that I TRY to push on my husband. Still working on the second part. 🤣😂
well done boyz def gonna try cooking ribs your way next time
I’ve never had a McRib, but this makes me want one. This one ☝🏼 🤤🔥
The bread is beautiful!
I'm with Max. Sweet Baby Ray's is the undisputed champion of bbq sauce