Never commented before, but just wanted to let ya know as an 18 year old, I find your cooking content extremely enjoyable and I love that there is no pandering or annoying "how do you do fellow kids" moments in it. I use your recipes from time to time when I cook for my family or friends and It always bangs everytime. Keep up the good shit boi.
@GangShit OnYaMama hey buddy hope you know that american wagyu is a result of crossbreading japanese wagyu cattle with american breeds. The name American Wagyu refers to the style. Its the american style of the japanese kobe beef. What doesnt exist on the other hand, is american kobe beef.
I made this two days ago. I used a flat iron steak instead of wagyu. My family loved it, I loved it! Man, oh man, c'mon, definitely going to make again! That gravy would make an old shoe taste great!
Just started watching your channel and already binge watched a lot of your videos. Made the Sriracha Garlic Butter Wings last night and my wife told me they were the best wings she ever had! One thing I’d like to see made is maybe some salt and vinegar potato wedges.
Tip I learned from Alton Brown about frying breaded meats, you can try if you want: Season the meat, not the flour. Season (sit), flour, egg wash, flour. It’s amazing.
I made this on Saturday night. I used cube steak instead of wagyu, but everything else was true to recipe. I'm from Texas and grew up on chicken fried steak (it's a passion), but this recipe produced the best chicken fried steak of my life. Batter is more flavorful than most of what I get, and the addition of the fried egg is just luxurious. Fantastic.
Germany: "Today we're making a beef schnitzel" Italy: "Today we're making a veal/beef cotoletta" America: "Today we are making a chicken fried steak. Which doesn't actually have any chicken. But it's fried like a chicken. So we'll just call it that."
@@jeremylam6060 I didn't catch it til I read your response. To be fair, if you wiki schnitzel, like 40 countries have a version of fried cutlets. The world over discovered the wonderfulness of gravy over fried cutlet.
I recently started watching you and I finally built up the gall to make this dish. Now I have everyone asking me for the recipe and when I will make it again. Thank you very much!
here in the south it's called chicken fried steak because the day after frying chicken you would fry the steak using the same oil so it didn't get wasted and it added chicken flavor to the steak....
What 😂😂😂 it’s called chicken fried steak because you make it like you make fried chicken. Further, Chicken fried chicken is a boneless piece of fried chicken prepared like this, similar to Katsu or Schnitzel.
I discovered your channel a couple weeks ago. I envy your beautiful outdoor kitchen and salivate at all the delicious foods that you make. I tried making the chicken fried steak tonight and I think it turned out pretty well. I threw mushrooms in while cooking the bacon for the gravy, but pretty much stayed true to your direction. Looking forward to trying another recipe! Thank you for taking the time to shoot these videos!
This looks amazing ! Chicken fried steak is one of mine and my kids favorite meals and im aways looking for ways to change it up a little. Love your channel .
Sam just made this tonight for my son who likes elk steak more than beef steak. He said it was really good as I will be having some for lunch tomorrow. Thanks for the great ideas and humor!
Hello Sam Another enjoyable visit to your channel. I'm 73 and part of my life was driving the roads of America and I always treated myself to the countless versions of "Chicken Fried Steak" as I traveled west to east and north to south enjoying as many as I could on each trip. It is much like BBQ. Someday it would be fun to do a variety show and see if you could sample as many as you fit into a show. And don't forget all the Sandwiches and the brown gravy dinner versions as well as the Country Fried Steak versions too.... They are all wonderful
I love these vids I’ve made almost everyone of these meals for my sister and my girlfriend and they were shocked I knew how to cook. Thanks Sam I appreciate it 🙌🏻
Gotta say...as far as cooking videos/shows go, yours is by far the best reaction to tasting food I have ever seen. I wholeheartedly believe it as genuine. Been a fan since seeing your TV show back in the day. Cant wait to try this one...pardon me if I cant find the fancy beef and have to settle for less. Cheers!
Made this tonight for dinner. Outstanding recipe. Just followed the video. Only change used light cream instead and used the cubed steak. Didn’t have heavy cream on hand.
I love this channel! I have been transposing my favorites. I have a growing folder of STCG recipes. My wife thinks I’m nuts maybe obsessed but she doesn’t complain about the food.
Sam, I live Downunder (in Oz) and am enjoying your vids!! You are a man of the people..... well those of us who don't take ourselves seriously and can have fun with the world! Keep on keeping on kind Sir and come downunder one day soon!! Mark
Sam's famous phrases: "COME ON!" "Not a political statement." "What's that thing called?" "The description!" "The description." "JAPANESE MAYO!" "And... we mix." "Not traditional, BUT IT'S AMAZING!" "LOUIS!" or "ASTRO!" "You're gonna like it." You could play a drinking game and take a shot whenever Sam says any of these. Also, did I miss any?
@@samthecookingguy I've made a few of your recipes. I literally said to my Gf while watching this video "I'm so happy I found this channel" lol love and watch all your videos. From one Canadian to another happy new year and hope 2019 is the best ever. Take care and I'll be watching for more recipes to make bud.
No problem finding cube steak where I live. Also, put cream into our gravy, or just plain old milk. You would make a southern mama proud. Good for your soul. You are the man.
This is one of my sons favorite dishes and a staple for Sunday famiky brunch (of course without Wagu beef). Fun to watch your version. We make sausage gravy, your addition of bacon is interesting. I make the boys pound the meat because they have more experience!
Julia Maciel do you live anywhere close to Atlanta. I wouldn’t won’t to interfere with your romantic thing but would love to eat your chicken fried steak
I've made this version for my husband and he LOVED IT! Sam Thank you for this recipe it was delicious and I plan on making it again for dinner tonight ❤❤❤❤
Didn't see a link for a small Dutch oven in the description below, but did just buy a cookbook. Would LOVE to pull the trigger on an EVO... Keep Rocking Sam!!! Thanks Max and Chance...
I'm off work today so I'm binge watching as many of your videos today as I can. This CFS looks so freakin delicious my mouth is watering. Keep up the great work my friend.
Ok, I just made this with roasted potatoes (the kind you add baking soda to the boiling water) and holy... Sam, come on are you kidding me!? This is legit top 10 meals in my life. A massive thank you all the way from Michigan to California for the inspiration for tonight's meal!
I really love country fried steak. I have never made it. I have never been good at making gravy. After watching you make this I will be trying this for the family in about 2 weeks. I love the idea of making the bacon chicken gravy. Thanks for the great video.
Actually, chicken fried steak and country fried steak are two similar but still different items. Generally speaking, the variety of gravy used and whether or not you coat with eggs or just flour is the difference.
Wow. I love your videos. I try to watch other cooking videos, but other channels don’t come as close to as enjoyable as just putting it on the TV and just watching the process take place with great commentary. I also love your cooking setup and how it takes part on the outside. I look at you having fun with the channel on your awesome outside cooking setup and I just hope to get something similar to that when I’m older. Glad to see your content.
I am a 61 year old EX Chef. I make a Mix. 3 tsp. Onion Salt or Onion Powder 3 tsp. Garlic Salt or Powder 1 tsp. Celery Salt Use it on meat or vegge's . Hope you like.
Can you walk? Can you move your Arms? do you still make Ramen noodles? bitch your young enough to hold a pan, stop saying "EX chef" you sound like a kid saying that lol
@@ginawilliams373 I use garlic powder and onion powder and celery salt then if it needs a little more salt I add some. Not all the time but if needed. OK?? ;-)
Have you ever made herb paste chicken on your show? Make a paste of dried dill, Italian herbs, sage, parsley, garlic powder and olive oil. Stuff the paste between the skin and breast and the skin and thighs. Cut a stick of cold butter into 1/4 inch pieces and put under the skin with the herb paste. Rub the outside with olive oil and salt and put a whole cut up lemon in the cavity. Tie the legs together. Roast to 162. The first time I made this it was all I could think about for the next 2 days.
I'm glad to see you guys are having success on this platform. I remember watching you on channel 4 when you would burn your mouth eating something almost every episode. Awesome stuff.
Sam, what are your thoughts on reusing frying oil? Would you consider doing a short video on the types of oils you prefer to use for different cooking applications? Thanks, love your stuff!
Looks good! I grew up eating this dish fairly regularly. "Cubed steak" is generally a cheap cut around here, and breading it makes it go a little further. Sirloin or other cuts were also used and were pounded by hand with a small spiked meat tenderizer. My family used smashed saltine crackers instead of flour for the breading. The gravy was always made after cooking the steak by putting flour into the hot oil and stirring to make the roux, then adding milk, salt, and pepper. This was a way to avoid wasting the oil. It's a great dish with many methods of preparation.
@@aLmAnZio I believe that wagyu is Kobe but not always true the other way around. Kobe is usually of a much higher quality and is features that classic marbling.
@@jeffuchiha3725 Glad to hear it. Sam makes it look so easy, and it really is if you pay attention to you cooking. And getting something good (I mean in cooking) not only is nourishing, but you get an intense hit of dopamine from actually doing it yourself. All the best!
Sam id like to say that because of you i learned to cook and apply my own techniques. I have had my mom and family love my cooking thanks to you. In less than 3 months i have learned to.season food. My only issue is if u could tell us the time u cook certain items like the steak?
Just made your Chicken fried Sreak today. I had never eaten this before We had so much fun preparing and totally enjoyed it..with egg as well. Thank you for the awesome food you make Sam! Keep em coming!!
I’m from Australia and the 1st and only time I had chicken fried steak was 10 yrs ago and also in a diner in Phoenix next door to an Amish settlement! I started watching vids of how to make this last week then magically found your recipe. I bloody love fried chicken and I love Wagyu so this with the addition of bacon is just pure genius and Magic. We have an abundance of wagyu here but the price depends on the marbling. I want it try to is with a cheaper cut before I go for the 9+. Loved your recipe and will try very soon. Thanks for sharing.
@@MaZEEZaM Australian waygu was cremated by blending Japanese Kobe beef with Australian Black Angus. Since Japanese beef is banned in Australia since the whole mad cow issue. Kobe is far tastier and superior and more $$$. I had it for the 1st time in at 4 Seasons Bangkok In 2006 and then waited til 2019 to have it again. I had a 9 hour layover and asked some Americans at the airport if they thought it was silly for me to catch airport train then underground just to have Kobe and they told me they had literally just flown to Kobe to try the beef. 😂 The lengths people will go to satisfy their food trips. I’m on a diet at the moment so virtually no carbs thanks for responding and reminding me about this recipe. Will give it a go soon. Have a nice one.
Never commented before, but just wanted to let ya know as an 18 year old, I find your cooking content extremely enjoyable and I love that there is no pandering or annoying "how do you do fellow kids" moments in it. I use your recipes from time to time when I cook for my family or friends and It always bangs everytime. Keep up the good shit boi.
You're the man 👊🏻
@GangShit OnYaMama hey buddy hope you know that american wagyu is a result of crossbreading japanese wagyu cattle with american breeds. The name American Wagyu refers to the style. Its the american style of the japanese kobe beef. What doesnt exist on the other hand, is american kobe beef.
GangShit OnYaMama you are thinking of Kobe. There is very much American wagyu
Im 20 and same here!!!
@kalibercutz *LE WRONG GENERATION INTENSIFIES*
"A little oil on either side, so when I pound it, it doesn't rip or tear..."
I want to upvote but 69 likes seems to perfect for this comment.
Aaawwww yeah
Wise words.. always lubricate your meat before pounding.
*Doom Slayer approves*
Shit didnt work, her butthole and fupa are now one😭
Hey Sam I am 16 and just made this for my family and it turned out great keep doin what u do
@hi damn you're sad
@hi my family is not divorced what kind of drug you taking cuz it's making you sound as high as a kite, just remain sad and depressed you neek lmfao
hi shut the fuck up imbecile
hi I can only imagine what you look like in real life
hi (sorry for my englih)
I made this two days ago. I used a flat iron steak instead of wagyu. My family loved it, I loved it! Man, oh man, c'mon, definitely going to make again! That gravy would make an old shoe taste great!
Ok I’ll give it a shot too.
That gravy would make a nasty old flip flop taste good!
Sammy, the way that egg was perfectly cooked. Amazing sir. That slice, the meat, the egg , the gravy. Brilliant.
The edits is what really makes the great food and cinematography comes together and that is why I love this channel
Thanks Gucci!!! 👊🏻
Just started watching your channel and already binge watched a lot of your videos. Made the Sriracha Garlic Butter Wings last night and my wife told me they were the best wings she ever had! One thing I’d like to see made is maybe some salt and vinegar potato wedges.
Love to hear that Mike I'm glad we could help you impress the wife 👍🏻 and I love that idea so it's going on the list, thank you!
I cannot wait to see the salt and vinegar wedges...perfect accompaniment to this steak!
lmao sam i swear youre the first man on earth who takes wagyu beef and uses it for chicken fried steak :D
Don't worry it's not actually Wagyu.
RIP E
@@SWRadioConcepts and you know this how?
@@Aetherion223 i know this is 5 years old but american wagyu is not the same as Japanese wagyu way more marbling
Tip I learned from Alton Brown about frying breaded meats, you can try if you want:
Season the meat, not the flour. Season (sit), flour, egg wash, flour. It’s amazing.
I made this on Saturday night. I used cube steak instead of wagyu, but everything else was true to recipe.
I'm from Texas and grew up on chicken fried steak (it's a passion), but this recipe produced the best chicken fried steak of my life. Batter is more flavorful than most of what I get, and the addition of the fried egg is just luxurious. Fantastic.
Germany: "Today we're making a beef schnitzel"
Italy: "Today we're making a veal/beef cotoletta"
America: "Today we are making a chicken fried steak. Which doesn't actually have any chicken. But it's fried like a chicken. So we'll just call it that."
Uff, don‘t say that in germany, we will kill if someone says „beef schnitzel“
@@jeremylam6060 I didn't catch it til I read your response. To be fair, if you wiki schnitzel, like 40 countries have a version of fried cutlets. The world over discovered the wonderfulness of gravy over fried cutlet.
Come to Texas Sam. "Chicken Fried Steak" is the national bird of Texas.
Thats no lie! 100% legit!
Use a roux though. But, yeah, come visit
Right. It's cube steak that hard to find elsewhere?
Just gotta say, Sam is one cool ass dude. Really chill and on top of watching him for his cooking, he is very entertaining.
I recently started watching you and I finally built up the gall to make this dish. Now I have everyone asking me for the recipe and when I will make it again. Thank you very much!
I love watching your videos. You make cooking that appears complicated, easy and enjoyable. The food turns out great. I thank you!
Could you make your version of a Bruschetta Burger? My dad and I watch this channel all the time!
Thanks Stephanie love to hear when family listens together 👍🏻I'll add the burger to the list!
here in the south it's called chicken fried steak because the day after frying chicken you would fry the steak using the same oil so it didn't get wasted and it added chicken flavor to the steak....
What 😂😂😂 it’s called chicken fried steak because you make it like you make fried chicken. Further, Chicken fried chicken is a boneless piece of fried chicken prepared like this, similar to Katsu or Schnitzel.
What if Sam is always high on these videos, and we just think high Sam is normal Sam.
You've discovered the key for life
Me at work...
shook
You just blew my mind
He does live in San Diego tho he can easily get weed 😂
I discovered your channel a couple weeks ago. I envy your beautiful outdoor kitchen and salivate at all the delicious foods that you make. I tried making the chicken fried steak tonight and I think it turned out pretty well. I threw mushrooms in while cooking the bacon for the gravy, but pretty much stayed true to your direction. Looking forward to trying another recipe! Thank you for taking the time to shoot these videos!
This looks amazing ! Chicken fried steak is one of mine and my kids favorite meals and im aways looking for ways to change it up a little. Love your channel .
You know it’s delicious when Sam looks like he is about to get killed 10:05
Jesper “Don’t shoot me!”
Jesper lmao!
Any other Brit viewers, always watch these vids before bed haha
Just found this channel last week #SwansBoys🏴
I am so grateful I found your videos!! My husband and I love to cook and your recipes look amazing!! Keep it up 👍
Sam just made this tonight for my son who likes elk steak more than beef steak. He said it was really good as I will be having some for lunch tomorrow. Thanks for the great ideas and humor!
Hello Sam
Another enjoyable visit to your channel. I'm 73 and part of my life was driving the roads of America and I always treated myself to the countless versions of "Chicken Fried Steak" as I traveled west to east and north to south enjoying as many as I could on each trip. It is much like BBQ. Someday it would be fun to do a variety show and see if you could sample as many as you fit into a show. And don't forget all the Sandwiches and the brown gravy dinner versions as well as the Country Fried Steak versions too.... They are all wonderful
you had me at chicken fried!!
Chicken Fried BBQ a cold beer on a Friday night a pair of jeans that fit just right
Cold beer on a friday night
@@razorback6111 A pair of jeans that fit just right, And the radio on
@@ChickenFriedBBQ Well ive seen the sunrise. Seen the love in my womans eyes.
@@chrism7067 Feel the touch of a precious child
"Because why the f*** not!"
And....subbed.
The way he describes things. No need to pretend. Yeah why the F not. Insta Sub.
I love these vids I’ve made almost everyone of these meals for my sister and my girlfriend and they were shocked I knew how to cook. Thanks Sam I appreciate it 🙌🏻
Gotta say...as far as cooking videos/shows go, yours is by far the best reaction to tasting food I have ever seen. I wholeheartedly believe it as genuine. Been a fan since seeing your TV show back in the day. Cant wait to try this one...pardon me if I cant find the fancy beef and have to settle for less. Cheers!
I cooked for a living for 15 years but got out of the business but you're by far my favorite Chef
Sam you are the Cooking God !!Everything you make i wanna try to make , your awesome man
thank you 👊🏻
Wow! I just thinking earlier today that he should do a chicken fried steak as its been a favorite of mine for decades.
i read minds...
Wagyu? No, wagme! That is a great vid no matter the steak you use. Thanks Max!
Made this tonight for dinner. Outstanding recipe. Just followed the video. Only change used light cream instead and used the cubed steak. Didn’t have heavy cream on hand.
I love this channel! I have been transposing my favorites. I have a growing folder of STCG recipes. My wife thinks I’m nuts maybe obsessed but she doesn’t complain about the food.
The “crabs free” joke is really under appreciated in these comments
"Laughs maniacally"😂 🤣
Yea that was a fail
Well... I know what's on the brunch menu tomorrow. You're an inspiration Sam.
Every time I watch your videos, I feel like my dog watching me eat. I mean, when you taste the goodness of your creation, I watch and chew with you.
Sam, I live Downunder (in Oz) and am enjoying your vids!!
You are a man of the people..... well those of us who don't take ourselves seriously and can have fun with the world!
Keep on keeping on kind Sir and come downunder one day soon!!
Mark
Sam's famous phrases:
"COME ON!"
"Not a political statement."
"What's that thing called?"
"The description!"
"The description."
"JAPANESE MAYO!"
"And... we mix."
"Not traditional, BUT IT'S AMAZING!"
"LOUIS!" or "ASTRO!"
"You're gonna like it."
You could play a drinking game and take a shot whenever Sam says any of these. Also, did I miss any?
RILLA all the curse words he says as well lol
Screaming at gardeners
Shouting at camera people
*assorted
This nonsense
If there is one recipe to cook off this channel this is it!!!!!!!!!!
but don't just stop at 1...
@@samthecookingguy I've made a few of your recipes. I literally said to my Gf while watching this video "I'm so happy I found this channel" lol love and watch all your videos. From one Canadian to another happy new year and hope 2019 is the best ever. Take care and I'll be watching for more recipes to make bud.
Ur facial reactions are priceless u the man sam i feel like i can taste the food thru ur expression
Thanks Austin 👍🏻
No problem finding cube steak where I live. Also, put cream into our gravy, or just plain old milk. You would make a southern mama proud. Good for your soul. You are the man.
Beautifully done. I added mushrooms to the the gravy but ty for this one it was awesome. Love all your videos.
This is one of my sons favorite dishes and a staple for Sunday famiky brunch (of course without Wagu beef). Fun to watch your version. We make sausage gravy, your addition of bacon is interesting. I make the boys pound the meat because they have more experience!
I uh... I was following with you until that last sentence lol
😂thanks Courtney.
CenturyBlade Bruh...
CenturyBlade yeh me too
I bet the boys love to pound the meat. Do they get experience from dad?
I'm going to make this for my husband on our 2nd anniversary can't wait to try it.
Love your video
From Italy 🇮🇪
Julia Maciel do you live anywhere close to Atlanta. I wouldn’t won’t to interfere with your romantic thing but would love to eat your chicken fried steak
Yeah Atlanta, Italy. Haven't you heard?
That’s also an Irish flag..
“Honestly, why the f*ck not.”
Words I strive to live by
I've made this version for my husband and he LOVED IT! Sam Thank you for this recipe it was delicious and I plan on making it again for dinner tonight ❤❤❤❤
Didn't see a link for a small Dutch oven in the description below, but did just buy a cookbook. Would LOVE to pull the trigger on an EVO... Keep Rocking Sam!!! Thanks Max and Chance...
Every time this man takes a bite, his face expression gets me 😂😂😂it’s too funny.
Favourite youtube channel!
Ha! Glad you're enjoying the channel Bryce 👊🏻
In Germany we call it schnitzel 😂
i definitely would not call this a shnitzel
Funny you say that because this dish was created by German immigrants in Texas lol
Me: “that small staub Dutch oven can’t be too expensive....right??”
*clicks link*
$84
*cries in poor*
Yeah he's a wealthy guy without TH-cam.. Bad ass salt well.. But he uses shit cake batter spreaders in his frying pans.. Priorities.. Lol
Straightforward, accessible, entertaining, and educational! Love this stuff man! That CFS looked totally off the chain!
I'm off work today so I'm binge watching as many of your videos today as I can. This CFS looks so freakin delicious my mouth is watering. Keep up the great work my friend.
Love ur stuff, but I've tenderized top round, a.k.a. cube steak, and it beats 10.00 bucks a lb.
They call it Country Fried Steak around where I live in the upper South. Usually overcooked at restaurants though 😭
Scotty Stone or the crust just comes off as soon as you cut it lol
I was literally here checkin to see if someone from the south already commented on this 😂
That what we call it in NC too
Facts I'm from Fayetteville n.c and that's what we call it I was surprised he said cube steak was hard to find not where I'm from
Staple in Texas-done the right way.
Ok, I just made this with roasted potatoes (the kind you add baking soda to the boiling water) and holy... Sam, come on are you kidding me!? This is legit top 10 meals in my life. A massive thank you all the way from Michigan to California for the inspiration for tonight's meal!
how was the gravy?
The outdoor setup needs guests/friends as you cook and sharing these great dishes.
Next pay I'm buying a "Fat means Flavor" and an "Aaaaaand We Mix" shirt.
Love these videos man.
You asked for a recommendation, from an Aussie! I recommended a spin on avocado toast, a staple australian cafe meal.
IM READY!!!
Thanks mate!
christ everytime I see you videos I go to my kitchen to cook. Tonight will be a ribeye.
excellent choice 👍🏻
The food that's made on this channel just speaks to my soul.
i love how excited you are about cooking all the way through
Holy balls that looks dope
would definitely order that from a restaurant
make it!
"I put oil on the meat so when I pound it, it will not rip or tear." 😂😂😂😂 sorry but that made me laugh my ass off when you said that.
I really love country fried steak. I have never made it. I have never been good at making gravy. After watching you make this I will be trying this for the family in about 2 weeks. I love the idea of making the bacon chicken gravy. Thanks for the great video.
Do not ever stop making these videos! The bleeps are hilarious!
He's the most dadish dad ever!😂
Nooo, the most uncle-ish dad ever 😂😂
In Canada we call that "country fried steak"
Actually, chicken fried steak and country fried steak are two similar but still different items. Generally speaking, the variety of gravy used and whether or not you coat with eggs or just flour is the difference.
Me: wishing I was rich enough to buy wagyu beef.
Wow. I love your videos. I try to watch other cooking videos, but other channels don’t come as close to as enjoyable as just putting it on the TV and just watching the process take place with great commentary. I also love your cooking setup and how it takes part on the outside. I look at you having fun with the channel on your awesome outside cooking setup and I just hope to get something similar to that when I’m older.
Glad to see your content.
I make this all the time. I don't know if it's because I'm from the south, but they serve it everywhere too. A favorite for sure.
Make this with some nice home fries or butter biscuits and this will be the best meal ever .
I am a 61 year old EX Chef. I make a Mix.
3 tsp. Onion Salt or Onion Powder
3 tsp. Garlic Salt or Powder
1 tsp. Celery Salt
Use it on meat or vegge's . Hope you like.
Can you walk?
Can you move your Arms?
do you still make Ramen noodles?
bitch your young enough to hold a pan, stop saying "EX chef" you sound like a kid saying that lol
Hamad Hadi I think Ex means executive
that's very salty maybe one salty like the garlic salt and the powder? !
@@ginawilliams373 I use garlic powder and onion powder and celery salt then if it needs a little more salt I add some. Not all the time but if needed. OK?? ;-)
lordfawlk1 that sounds good yummy
You should do more chicken fried stuff.
You can 'chicken fry' just about anything.
You should have a chicken fried taco
in your restaurant.
Love that idea James thanks 👍🏻
Have you ever made herb paste chicken on your
show? Make a paste of dried dill, Italian herbs,
sage, parsley, garlic powder and olive oil. Stuff
the paste between the skin and breast and the
skin and thighs.
Cut a stick of cold butter into 1/4 inch pieces
and put under the skin with the herb paste.
Rub the outside with olive oil and salt and
put a whole cut up lemon in the cavity. Tie
the legs together. Roast to 162.
The first time I made this it was all I could
think about for the next 2 days.
This is the one! This is the one episode that got me hooked. I tried to make this (minus the wagyu) and it came out great! Thank you Sam!
I'm glad to see you guys are having success on this platform. I remember watching you on channel 4 when you would burn your mouth eating something almost every episode. Awesome stuff.
I didn’t ever think I’d see Sam beat his meat.
As an Englishman, I love hearing non English people try to pronounce Worcestershire
God Damn Sam, you've done it again. PS: Hungry AF NOW!
This man is the best chef/personality doing it! He should be running the food Network.
Sam, what are your thoughts on reusing frying oil? Would you consider doing a short video on the types of oils you prefer to use for different cooking applications? Thanks, love your stuff!
One of these days I'm going to just bite the bullet & get the Wagyu.
Worth it man so bomb
Sam: Babe its time for your daily artery clogging
Cardiovascular System: yes honey
"so when i pound it, it doesn't rip and tear" *Doomguy's Sadness Intensifies*
i was looking for a doom reference. not disappointed
Looks good! I grew up eating this dish fairly regularly. "Cubed steak" is generally a cheap cut around here, and breading it makes it go a little further. Sirloin or other cuts were also used and were pounded by hand with a small spiked meat tenderizer. My family used smashed saltine crackers instead of flour for the breading. The gravy was always made after cooking the steak by putting flour into the hot oil and stirring to make the roux, then adding milk, salt, and pepper. This was a way to avoid wasting the oil. It's a great dish with many methods of preparation.
Sam! You have got me cooking. My kids are super happy even though dinner takes a bit longer. Thanks for the inspiration. Love your stuff!
Okay so I'm gonna needlessly wade in on the Worcestershire debate. I'm English born and bred, and I reckon its said wuster-sher. Hope this helps!
Thanks for weighing in! Maybe one day I'll get that pronunciation down 🙈
I've heard many Brits just call it Wooster (no sure) sauce.
Matthew Mains That’s a good point actually. I’ve heard it called that before!
Imagine having a title ‘Chicken Fried Steak’ but you don’t actually buy any chicken
Just curious, how can that claim to be American wagyu? Wagyu literally means Japanese cow. Either way it looks delicious though.
@General Spills Ah gotcha. Thank you
@General Spills A source for that? They guard their wagyu carefully...
@@aLmAnZio May be mixed up with Kobe ?? I had some Japanese beef and it cost a fuckton + it looks a little different, more marbling
@@JL2670yo ah, I thought Kobe and Wagyu was the same thing.
@@aLmAnZio I believe that wagyu is Kobe but not always true the other way around. Kobe is usually of a much higher quality and is features that classic marbling.
So far I have made at least 5 dishes from your channel, thanks for getting me cooking again!
I made this this morning but added Jalapeño diced up in the gravy. OMG it was soooo good!!!
How dare you expose us Neanderthals to this kind of food porn! 😉
Almost shot a wad when he dropped that egg on it,good lord why cant i find a woman that cooks like that.on 2nd thought id probably weigh 400 lbs .
😂 thanks Jeff.
Jeff, YOU should try cooking like that and then you might find a woman.
Not trying to be mean, only funny. Cheers mate!
@@etherdog no worries, i have a woman but she cant cook like that.good at other things though.
@@jeffuchiha3725 Glad to hear it. Sam makes it look so easy, and it really is if you pay attention to you cooking. And getting something good (I mean in cooking) not only is nourishing, but you get an intense hit of dopamine from actually doing it yourself. All the best!
Sam id like to say that because of you i learned to cook and apply my own techniques. I have had my mom and family love my cooking thanks to you. In less than 3 months i have learned to.season food. My only issue is if u could tell us the time u cook certain items like the steak?
Just made your Chicken fried Sreak today. I had never eaten this before We had so much fun preparing and totally enjoyed it..with egg as well. Thank you for the awesome food you make Sam! Keep em coming!!
I’m from Australia and the 1st and only time I had chicken fried steak was 10 yrs ago and also in a diner in Phoenix next door to an Amish settlement! I started watching vids of how to make this last week then magically found your recipe. I bloody love fried chicken and I love Wagyu so this with the addition of bacon is just pure genius and Magic. We have an abundance of wagyu here but the price depends on the marbling. I want it try to is with a cheaper cut before I go for the 9+. Loved your recipe and will try very soon. Thanks for sharing.
Australian wagyu is a fair bit cheaper than the Japanese wagyu, worth giving a shot.
@@MaZEEZaM Australian waygu was cremated by blending Japanese Kobe beef with Australian Black Angus. Since Japanese beef is banned in Australia since the whole mad cow issue. Kobe is far tastier and superior and more $$$. I had it for the 1st time in at 4 Seasons Bangkok In 2006 and then waited til 2019 to have it again. I had a 9 hour layover and asked some Americans at the airport if they thought it was silly for me to catch airport train then underground just to have Kobe and they told me they had literally just flown to Kobe to try the beef. 😂 The lengths people will go to satisfy their food trips. I’m on a diet at the moment so virtually no carbs thanks for responding and reminding me about this recipe. Will give it a go soon. Have a nice one.