Never commented before, but just wanted to let ya know as an 18 year old, I find your cooking content extremely enjoyable and I love that there is no pandering or annoying "how do you do fellow kids" moments in it. I use your recipes from time to time when I cook for my family or friends and It always bangs everytime. Keep up the good shit boi.
@GangShit OnYaMama hey buddy hope you know that american wagyu is a result of crossbreading japanese wagyu cattle with american breeds. The name American Wagyu refers to the style. Its the american style of the japanese kobe beef. What doesnt exist on the other hand, is american kobe beef.
I made this two days ago. I used a flat iron steak instead of wagyu. My family loved it, I loved it! Man, oh man, c'mon, definitely going to make again! That gravy would make an old shoe taste great!
Just started watching your channel and already binge watched a lot of your videos. Made the Sriracha Garlic Butter Wings last night and my wife told me they were the best wings she ever had! One thing I’d like to see made is maybe some salt and vinegar potato wedges.
I discovered your channel a couple weeks ago. I envy your beautiful outdoor kitchen and salivate at all the delicious foods that you make. I tried making the chicken fried steak tonight and I think it turned out pretty well. I threw mushrooms in while cooking the bacon for the gravy, but pretty much stayed true to your direction. Looking forward to trying another recipe! Thank you for taking the time to shoot these videos!
This looks amazing ! Chicken fried steak is one of mine and my kids favorite meals and im aways looking for ways to change it up a little. Love your channel .
I recently started watching you and I finally built up the gall to make this dish. Now I have everyone asking me for the recipe and when I will make it again. Thank you very much!
I love these vids I’ve made almost everyone of these meals for my sister and my girlfriend and they were shocked I knew how to cook. Thanks Sam I appreciate it 🙌🏻
Just made your Chicken fried Sreak today. I had never eaten this before We had so much fun preparing and totally enjoyed it..with egg as well. Thank you for the awesome food you make Sam! Keep em coming!!
Germany: "Today we're making a beef schnitzel" Italy: "Today we're making a veal/beef cotoletta" America: "Today we are making a chicken fried steak. Which doesn't actually have any chicken. But it's fried like a chicken. So we'll just call it that."
@@jeremylam6060 I didn't catch it til I read your response. To be fair, if you wiki schnitzel, like 40 countries have a version of fried cutlets. The world over discovered the wonderfulness of gravy over fried cutlet.
Sam, what are your thoughts on reusing frying oil? Would you consider doing a short video on the types of oils you prefer to use for different cooking applications? Thanks, love your stuff!
This is one of my sons favorite dishes and a staple for Sunday famiky brunch (of course without Wagu beef). Fun to watch your version. We make sausage gravy, your addition of bacon is interesting. I make the boys pound the meat because they have more experience!
Hello Sam Another enjoyable visit to your channel. I'm 73 and part of my life was driving the roads of America and I always treated myself to the countless versions of "Chicken Fried Steak" as I traveled west to east and north to south enjoying as many as I could on each trip. It is much like BBQ. Someday it would be fun to do a variety show and see if you could sample as many as you fit into a show. And don't forget all the Sandwiches and the brown gravy dinner versions as well as the Country Fried Steak versions too.... They are all wonderful
Sam id like to say that because of you i learned to cook and apply my own techniques. I have had my mom and family love my cooking thanks to you. In less than 3 months i have learned to.season food. My only issue is if u could tell us the time u cook certain items like the steak?
here in the south it's called chicken fried steak because the day after frying chicken you would fry the steak using the same oil so it didn't get wasted and it added chicken flavor to the steak....
What 😂😂😂 it’s called chicken fried steak because you make it like you make fried chicken. Further, Chicken fried chicken is a boneless piece of fried chicken prepared like this, similar to Katsu or Schnitzel.
Wow. I love your videos. I try to watch other cooking videos, but other channels don’t come as close to as enjoyable as just putting it on the TV and just watching the process take place with great commentary. I also love your cooking setup and how it takes part on the outside. I look at you having fun with the channel on your awesome outside cooking setup and I just hope to get something similar to that when I’m older. Glad to see your content.
@@samthecookingguy I've made a few of your recipes. I literally said to my Gf while watching this video "I'm so happy I found this channel" lol love and watch all your videos. From one Canadian to another happy new year and hope 2019 is the best ever. Take care and I'll be watching for more recipes to make bud.
Julia Maciel do you live anywhere close to Atlanta. I wouldn’t won’t to interfere with your romantic thing but would love to eat your chicken fried steak
Sam's famous phrases: "COME ON!" "Not a political statement." "What's that thing called?" "The description!" "The description." "JAPANESE MAYO!" "And... we mix." "Not traditional, BUT IT'S AMAZING!" "LOUIS!" or "ASTRO!" "You're gonna like it." You could play a drinking game and take a shot whenever Sam says any of these. Also, did I miss any?
I love this channel! I have been transposing my favorites. I have a growing folder of STCG recipes. My wife thinks I’m nuts maybe obsessed but she doesn’t complain about the food.
Gotta say...as far as cooking videos/shows go, yours is by far the best reaction to tasting food I have ever seen. I wholeheartedly believe it as genuine. Been a fan since seeing your TV show back in the day. Cant wait to try this one...pardon me if I cant find the fancy beef and have to settle for less. Cheers!
Actually, chicken fried steak and country fried steak are two similar but still different items. Generally speaking, the variety of gravy used and whether or not you coat with eggs or just flour is the difference.
I'm off work today so I'm binge watching as many of your videos today as I can. This CFS looks so freakin delicious my mouth is watering. Keep up the great work my friend.
Great video, I remember having chicken fried steak at a road side diner in Flagstaff, AZ, which was amazing. This video takes me back there, perhaps not Wagyu quality, but delicious nonetheless. Hey, how the edges on your knives hold up on the hard surfaces you use them on?
I made this on Saturday night. I used cube steak instead of wagyu, but everything else was true to recipe. I'm from Texas and grew up on chicken fried steak (it's a passion), but this recipe produced the best chicken fried steak of my life. Batter is more flavorful than most of what I get, and the addition of the fried egg is just luxurious. Fantastic.
I've made this version for my husband and he LOVED IT! Sam Thank you for this recipe it was delicious and I plan on making it again for dinner tonight ❤❤❤❤
Yes link please! I've always wondered what your little pot was, I just use a Mason jar (same size as your pot) for my pink/kosher salt but I love your pot!
Made this tonight for dinner. Outstanding recipe. Just followed the video. Only change used light cream instead and used the cubed steak. Didn’t have heavy cream on hand.
I am a 61 year old EX Chef. I make a Mix. 3 tsp. Onion Salt or Onion Powder 3 tsp. Garlic Salt or Powder 1 tsp. Celery Salt Use it on meat or vegge's . Hope you like.
Can you walk? Can you move your Arms? do you still make Ramen noodles? bitch your young enough to hold a pan, stop saying "EX chef" you sound like a kid saying that lol
@@ginawilliams373 I use garlic powder and onion powder and celery salt then if it needs a little more salt I add some. Not all the time but if needed. OK?? ;-)
Have you ever made herb paste chicken on your show? Make a paste of dried dill, Italian herbs, sage, parsley, garlic powder and olive oil. Stuff the paste between the skin and breast and the skin and thighs. Cut a stick of cold butter into 1/4 inch pieces and put under the skin with the herb paste. Rub the outside with olive oil and salt and put a whole cut up lemon in the cavity. Tie the legs together. Roast to 162. The first time I made this it was all I could think about for the next 2 days.
Love your videos!! Started watching them on my maternity leave and thanks to you my kitchen has been a disaster area as I try different things out while baby is asleep. Your videos inspire me to cook... not so much clean :) Do you have this recipe somewhere? The one on your website is slightly different. I winged it today on the gravy but want to follow your recipe next time.
Tip I learned from Alton Brown about frying breaded meats, you can try if you want: Season the meat, not the flour. Season (sit), flour, egg wash, flour. It’s amazing.
@@aLmAnZio I believe that wagyu is Kobe but not always true the other way around. Kobe is usually of a much higher quality and is features that classic marbling.
I've seen a few of your videos so far, but this is the one that convinced me to subscribe. I love chicken fried steak, and I didn't think it could get any better...oh how I was so wonderfully wrong. Thank you for this.
@@jeffuchiha3725 Glad to hear it. Sam makes it look so easy, and it really is if you pay attention to you cooking. And getting something good (I mean in cooking) not only is nourishing, but you get an intense hit of dopamine from actually doing it yourself. All the best!
I really love country fried steak. I have never made it. I have never been good at making gravy. After watching you make this I will be trying this for the family in about 2 weeks. I love the idea of making the bacon chicken gravy. Thanks for the great video.
![เปิดบ้าน นาราเครปกระเทย 1 ไร่ ขายขาดทุนหลัก10ล้าน เอามาใช้หนี้!!! l [Nickynachat]](http://i.ytimg.com/vi/0jz84VFWVP4/mqdefault.jpg)
Never commented before, but just wanted to let ya know as an 18 year old, I find your cooking content extremely enjoyable and I love that there is no pandering or annoying "how do you do fellow kids" moments in it. I use your recipes from time to time when I cook for my family or friends and It always bangs everytime. Keep up the good shit boi.
You're the man 👊🏻
@GangShit OnYaMama hey buddy hope you know that american wagyu is a result of crossbreading japanese wagyu cattle with american breeds. The name American Wagyu refers to the style. Its the american style of the japanese kobe beef. What doesnt exist on the other hand, is american kobe beef.
GangShit OnYaMama you are thinking of Kobe. There is very much American wagyu
Im 20 and same here!!!
@kalibercutz *LE WRONG GENERATION INTENSIFIES*
"A little oil on either side, so when I pound it, it doesn't rip or tear..."
I want to upvote but 69 likes seems to perfect for this comment.
Aaawwww yeah
Wise words.. always lubricate your meat before pounding.
*Doom Slayer approves*
Shit didnt work, her butthole and fupa are now one😭
The edits is what really makes the great food and cinematography comes together and that is why I love this channel
Thanks Gucci!!! 👊🏻
Hey Sam I am 16 and just made this for my family and it turned out great keep doin what u do
@hi damn you're sad
@hi my family is not divorced what kind of drug you taking cuz it's making you sound as high as a kite, just remain sad and depressed you neek lmfao
hi shut the fuck up imbecile
hi I can only imagine what you look like in real life
hi (sorry for my englih)
I made this two days ago. I used a flat iron steak instead of wagyu. My family loved it, I loved it! Man, oh man, c'mon, definitely going to make again! That gravy would make an old shoe taste great!
Ok I’ll give it a shot too.
That gravy would make a nasty old flip flop taste good!
Sammy, the way that egg was perfectly cooked. Amazing sir. That slice, the meat, the egg , the gravy. Brilliant.
Just started watching your channel and already binge watched a lot of your videos. Made the Sriracha Garlic Butter Wings last night and my wife told me they were the best wings she ever had! One thing I’d like to see made is maybe some salt and vinegar potato wedges.
Love to hear that Mike I'm glad we could help you impress the wife 👍🏻 and I love that idea so it's going on the list, thank you!
I cannot wait to see the salt and vinegar wedges...perfect accompaniment to this steak!
Could you make your version of a Bruschetta Burger? My dad and I watch this channel all the time!
Thanks Stephanie love to hear when family listens together 👍🏻I'll add the burger to the list!
I discovered your channel a couple weeks ago. I envy your beautiful outdoor kitchen and salivate at all the delicious foods that you make. I tried making the chicken fried steak tonight and I think it turned out pretty well. I threw mushrooms in while cooking the bacon for the gravy, but pretty much stayed true to your direction. Looking forward to trying another recipe! Thank you for taking the time to shoot these videos!
This looks amazing ! Chicken fried steak is one of mine and my kids favorite meals and im aways looking for ways to change it up a little. Love your channel .
Come to Texas Sam. "Chicken Fried Steak" is the national bird of Texas.
Thats no lie! 100% legit!
Use a roux though. But, yeah, come visit
Right. It's cube steak that hard to find elsewhere?
What if Sam is always high on these videos, and we just think high Sam is normal Sam.
You've discovered the key for life
Me at work...
shook
You just blew my mind
He does live in San Diego tho he can easily get weed 😂
I am so grateful I found your videos!! My husband and I love to cook and your recipes look amazing!! Keep it up 👍
I love watching your videos. You make cooking that appears complicated, easy and enjoyable. The food turns out great. I thank you!
Beautifully done. I added mushrooms to the the gravy but ty for this one it was awesome. Love all your videos.
"Because why the f*** not!"
And....subbed.
The way he describes things. No need to pretend. Yeah why the F not. Insta Sub.
you had me at chicken fried!!
Chicken Fried BBQ a cold beer on a Friday night a pair of jeans that fit just right
Cold beer on a friday night
@@razorback6111 A pair of jeans that fit just right, And the radio on
@@ChickenFriedBBQ Well ive seen the sunrise. Seen the love in my womans eyes.
@@chrism7067 Feel the touch of a precious child
lmao sam i swear youre the first man on earth who takes wagyu beef and uses it for chicken fried steak :D
Don't worry it's not actually Wagyu.
RIP E
@@SWRadioConcepts and you know this how?
@@Aetherion223 i know this is 5 years old but american wagyu is not the same as Japanese wagyu way more marbling
I recently started watching you and I finally built up the gall to make this dish. Now I have everyone asking me for the recipe and when I will make it again. Thank you very much!
I love these vids I’ve made almost everyone of these meals for my sister and my girlfriend and they were shocked I knew how to cook. Thanks Sam I appreciate it 🙌🏻
You know it’s delicious when Sam looks like he is about to get killed 10:05
Jesper “Don’t shoot me!”
Jesper lmao!
Just gotta say, Sam is one cool ass dude. Really chill and on top of watching him for his cooking, he is very entertaining.
Sam you are the Cooking God !!Everything you make i wanna try to make , your awesome man
thank you 👊🏻
Straightforward, accessible, entertaining, and educational! Love this stuff man! That CFS looked totally off the chain!
Just made your Chicken fried Sreak today. I had never eaten this before We had so much fun preparing and totally enjoyed it..with egg as well. Thank you for the awesome food you make Sam! Keep em coming!!
Wow! I just thinking earlier today that he should do a chicken fried steak as its been a favorite of mine for decades.
i read minds...
Wagyu? No, wagme! That is a great vid no matter the steak you use. Thanks Max!
Germany: "Today we're making a beef schnitzel"
Italy: "Today we're making a veal/beef cotoletta"
America: "Today we are making a chicken fried steak. Which doesn't actually have any chicken. But it's fried like a chicken. So we'll just call it that."
Uff, don‘t say that in germany, we will kill if someone says „beef schnitzel“
@@jeremylam6060 I didn't catch it til I read your response. To be fair, if you wiki schnitzel, like 40 countries have a version of fried cutlets. The world over discovered the wonderfulness of gravy over fried cutlet.
Sam, what are your thoughts on reusing frying oil? Would you consider doing a short video on the types of oils you prefer to use for different cooking applications? Thanks, love your stuff!
Thanks for the awesome videos. I made this today after watching it. Came out pretty awesome !
Any other Brit viewers, always watch these vids before bed haha
Just found this channel last week #SwansBoys🏴
This is one of my sons favorite dishes and a staple for Sunday famiky brunch (of course without Wagu beef). Fun to watch your version. We make sausage gravy, your addition of bacon is interesting. I make the boys pound the meat because they have more experience!
I uh... I was following with you until that last sentence lol
😂thanks Courtney.
CenturyBlade Bruh...
CenturyBlade yeh me too
I bet the boys love to pound the meat. Do they get experience from dad?
Ur facial reactions are priceless u the man sam i feel like i can taste the food thru ur expression
Thanks Austin 👍🏻
Hello Sam
Another enjoyable visit to your channel. I'm 73 and part of my life was driving the roads of America and I always treated myself to the countless versions of "Chicken Fried Steak" as I traveled west to east and north to south enjoying as many as I could on each trip. It is much like BBQ. Someday it would be fun to do a variety show and see if you could sample as many as you fit into a show. And don't forget all the Sandwiches and the brown gravy dinner versions as well as the Country Fried Steak versions too.... They are all wonderful
Sam id like to say that because of you i learned to cook and apply my own techniques. I have had my mom and family love my cooking thanks to you. In less than 3 months i have learned to.season food. My only issue is if u could tell us the time u cook certain items like the steak?
here in the south it's called chicken fried steak because the day after frying chicken you would fry the steak using the same oil so it didn't get wasted and it added chicken flavor to the steak....
What 😂😂😂 it’s called chicken fried steak because you make it like you make fried chicken. Further, Chicken fried chicken is a boneless piece of fried chicken prepared like this, similar to Katsu or Schnitzel.
"Laughs maniacally"😂 🤣
Yea that was a fail
In Germany we call it schnitzel 😂
i definitely would not call this a shnitzel
Funny you say that because this dish was created by German immigrants in Texas lol
Wow. I love your videos. I try to watch other cooking videos, but other channels don’t come as close to as enjoyable as just putting it on the TV and just watching the process take place with great commentary. I also love your cooking setup and how it takes part on the outside. I look at you having fun with the channel on your awesome outside cooking setup and I just hope to get something similar to that when I’m older.
Glad to see your content.
Do u recommend seasoning the egg when u are coating meat after the flower? Does it make a difference? Ur thoughts!
Well... I know what's on the brunch menu tomorrow. You're an inspiration Sam.
If there is one recipe to cook off this channel this is it!!!!!!!!!!
but don't just stop at 1...
@@samthecookingguy I've made a few of your recipes. I literally said to my Gf while watching this video "I'm so happy I found this channel" lol love and watch all your videos. From one Canadian to another happy new year and hope 2019 is the best ever. Take care and I'll be watching for more recipes to make bud.
Every time this man takes a bite, his face expression gets me 😂😂😂it’s too funny.
Favourite youtube channel!
Ha! Glad you're enjoying the channel Bryce 👊🏻
Great spins on an ol Classic! One of my fave foods! Thanks!
I especially love th gravy idea!
Every time I watch your videos, I feel like my dog watching me eat. I mean, when you taste the goodness of your creation, I watch and chew with you.
I'm going to make this for my husband on our 2nd anniversary can't wait to try it.
Love your video
From Italy 🇮🇪
Julia Maciel do you live anywhere close to Atlanta. I wouldn’t won’t to interfere with your romantic thing but would love to eat your chicken fried steak
Yeah Atlanta, Italy. Haven't you heard?
That’s also an Irish flag..
Sam's famous phrases:
"COME ON!"
"Not a political statement."
"What's that thing called?"
"The description!"
"The description."
"JAPANESE MAYO!"
"And... we mix."
"Not traditional, BUT IT'S AMAZING!"
"LOUIS!" or "ASTRO!"
"You're gonna like it."
You could play a drinking game and take a shot whenever Sam says any of these. Also, did I miss any?
RILLA all the curse words he says as well lol
Screaming at gardeners
Shouting at camera people
*assorted
This nonsense
Love ur stuff, but I've tenderized top round, a.k.a. cube steak, and it beats 10.00 bucks a lb.
I love this channel! I have been transposing my favorites. I have a growing folder of STCG recipes. My wife thinks I’m nuts maybe obsessed but she doesn’t complain about the food.
Gotta say...as far as cooking videos/shows go, yours is by far the best reaction to tasting food I have ever seen. I wholeheartedly believe it as genuine. Been a fan since seeing your TV show back in the day. Cant wait to try this one...pardon me if I cant find the fancy beef and have to settle for less. Cheers!
The “crabs free” joke is really under appreciated in these comments
Me: “that small staub Dutch oven can’t be too expensive....right??”
*clicks link*
$84
*cries in poor*
Yeah he's a wealthy guy without TH-cam.. Bad ass salt well.. But he uses shit cake batter spreaders in his frying pans.. Priorities.. Lol
“Honestly, why the f*ck not.”
Words I strive to live by
I’ve made chicken fried steak before and was good but following your suggestions made it great. Keep up the good work.
I made this this morning but added Jalapeño diced up in the gravy. OMG it was soooo good!!!
They call it Country Fried Steak around where I live in the upper South. Usually overcooked at restaurants though 😭
Scotty Stone or the crust just comes off as soon as you cut it lol
I was literally here checkin to see if someone from the south already commented on this 😂
That what we call it in NC too
Facts I'm from Fayetteville n.c and that's what we call it I was surprised he said cube steak was hard to find not where I'm from
You asked for a recommendation, from an Aussie! I recommended a spin on avocado toast, a staple australian cafe meal.
IM READY!!!
Thanks mate!
In Canada we call that "country fried steak"
Actually, chicken fried steak and country fried steak are two similar but still different items. Generally speaking, the variety of gravy used and whether or not you coat with eggs or just flour is the difference.
I'm off work today so I'm binge watching as many of your videos today as I can. This CFS looks so freakin delicious my mouth is watering. Keep up the great work my friend.
Great video, I remember having chicken fried steak at a road side diner in Flagstaff, AZ, which was amazing. This video takes me back there, perhaps not Wagyu quality, but delicious nonetheless. Hey, how the edges on your knives hold up on the hard surfaces you use them on?
Holy balls that looks dope
Staple in Texas-done the right way.
Next pay I'm buying a "Fat means Flavor" and an "Aaaaaand We Mix" shirt.
Love these videos man.
I made this on Saturday night. I used cube steak instead of wagyu, but everything else was true to recipe.
I'm from Texas and grew up on chicken fried steak (it's a passion), but this recipe produced the best chicken fried steak of my life. Batter is more flavorful than most of what I get, and the addition of the fried egg is just luxurious. Fantastic.
I've made this version for my husband and he LOVED IT! Sam Thank you for this recipe it was delicious and I plan on making it again for dinner tonight ❤❤❤❤
christ everytime I see you videos I go to my kitchen to cook. Tonight will be a ribeye.
excellent choice 👍🏻
would definitely order that from a restaurant
make it!
He's the most dadish dad ever!😂
Nooo, the most uncle-ish dad ever 😂😂
Yes link please! I've always wondered what your little pot was, I just use a Mason jar (same size as your pot) for my pink/kosher salt but I love your pot!
Made this tonight for dinner. Outstanding recipe. Just followed the video. Only change used light cream instead and used the cubed steak. Didn’t have heavy cream on hand.
Make this with some nice home fries or butter biscuits and this will be the best meal ever .
"I put oil on the meat so when I pound it, it will not rip or tear." 😂😂😂😂 sorry but that made me laugh my ass off when you said that.
I am a 61 year old EX Chef. I make a Mix.
3 tsp. Onion Salt or Onion Powder
3 tsp. Garlic Salt or Powder
1 tsp. Celery Salt
Use it on meat or vegge's . Hope you like.
Can you walk?
Can you move your Arms?
do you still make Ramen noodles?
bitch your young enough to hold a pan, stop saying "EX chef" you sound like a kid saying that lol
Hamad Hadi I think Ex means executive
that's very salty maybe one salty like the garlic salt and the powder? !
@@ginawilliams373 I use garlic powder and onion powder and celery salt then if it needs a little more salt I add some. Not all the time but if needed. OK?? ;-)
lordfawlk1 that sounds good yummy
Do not ever stop making these videos! The bleeps are hilarious!
Hi Sam! Is your slate board from a specific store from a link or did you just find it locally somewhere?
You should do more chicken fried stuff.
You can 'chicken fry' just about anything.
You should have a chicken fried taco
in your restaurant.
Love that idea James thanks 👍🏻
Have you ever made herb paste chicken on your
show? Make a paste of dried dill, Italian herbs,
sage, parsley, garlic powder and olive oil. Stuff
the paste between the skin and breast and the
skin and thighs.
Cut a stick of cold butter into 1/4 inch pieces
and put under the skin with the herb paste.
Rub the outside with olive oil and salt and
put a whole cut up lemon in the cavity. Tie
the legs together. Roast to 162.
The first time I made this it was all I could
think about for the next 2 days.
Me: wishing I was rich enough to buy wagyu beef.
God Damn Sam, you've done it again. PS: Hungry AF NOW!
Love your videos!! Started watching them on my maternity leave and thanks to you my kitchen has been a disaster area as I try different things out while baby is asleep. Your videos inspire me to cook... not so much clean :)
Do you have this recipe somewhere? The one on your website is slightly different. I winged it today on the gravy but want to follow your recipe next time.
Just found you and I love you. You're more than a cook...you're awesome entertainment! Love your videos. Thank you.
I didn’t ever think I’d see Sam beat his meat.
One of these days I'm going to just bite the bullet & get the Wagyu.
Worth it man so bomb
Sam: Babe its time for your daily artery clogging
Cardiovascular System: yes honey
Love the show! Keep producing the content you have been doing. Would like to see more travel content as well. Really enjoyed your London trip!
This is the one! This is the one episode that got me hooked. I tried to make this (minus the wagyu) and it came out great! Thank you Sam!
As an Englishman, I love hearing non English people try to pronounce Worcestershire
"so when i pound it, it doesn't rip and tear" *Doomguy's Sadness Intensifies*
i was looking for a doom reference. not disappointed
Okay so I'm gonna needlessly wade in on the Worcestershire debate. I'm English born and bred, and I reckon its said wuster-sher. Hope this helps!
Thanks for weighing in! Maybe one day I'll get that pronunciation down 🙈
I've heard many Brits just call it Wooster (no sure) sauce.
Matthew Mains That’s a good point actually. I’ve heard it called that before!
So far I have made at least 5 dishes from your channel, thanks for getting me cooking again!
Tip I learned from Alton Brown about frying breaded meats, you can try if you want:
Season the meat, not the flour. Season (sit), flour, egg wash, flour. It’s amazing.
Just curious, how can that claim to be American wagyu? Wagyu literally means Japanese cow. Either way it looks delicious though.
@General Spills Ah gotcha. Thank you
@General Spills A source for that? They guard their wagyu carefully...
@@aLmAnZio May be mixed up with Kobe ?? I had some Japanese beef and it cost a fuckton + it looks a little different, more marbling
@@JL2670yo ah, I thought Kobe and Wagyu was the same thing.
@@aLmAnZio I believe that wagyu is Kobe but not always true the other way around. Kobe is usually of a much higher quality and is features that classic marbling.
Imagine having a title ‘Chicken Fried Steak’ but you don’t actually buy any chicken
How dare you expose us Neanderthals to this kind of food porn! 😉
I've seen a few of your videos so far, but this is the one that convinced me to subscribe. I love chicken fried steak, and I didn't think it could get any better...oh how I was so wonderfully wrong. Thank you for this.
i love how excited you are about cooking all the way through
Almost shot a wad when he dropped that egg on it,good lord why cant i find a woman that cooks like that.on 2nd thought id probably weigh 400 lbs .
😂 thanks Jeff.
Jeff, YOU should try cooking like that and then you might find a woman.
Not trying to be mean, only funny. Cheers mate!
@@etherdog no worries, i have a woman but she cant cook like that.good at other things though.
@@jeffuchiha3725 Glad to hear it. Sam makes it look so easy, and it really is if you pay attention to you cooking. And getting something good (I mean in cooking) not only is nourishing, but you get an intense hit of dopamine from actually doing it yourself. All the best!
What do you use to maintain your slate serving boards? I can't get the oil marks out of mine.
I really love country fried steak. I have never made it. I have never been good at making gravy. After watching you make this I will be trying this for the family in about 2 weeks. I love the idea of making the bacon chicken gravy. Thanks for the great video.
Thank you Sam this is one of my all time favorite dishes. One that I have al and been afraid to make but not now!!
Any chance you would give us a short tour of that amazing outdoor kitchen?