Scallion pancake unique shaping method without leaving dead corner cake body soft and rich

The practice of scallion oil cake, how can we make the scallion oil cake to the extreme, the cake body is extremely soft, the layers are extremely rich, and the unique shaping method does not leave any dead ends.
Material: (6 onion oil cakes)
Dough:
400 grams of medium flour 2 cups and a half more salt 2 g 1/4 tsp boiling water 83 g 1/3 cup room temperature water 167 g 2/3 cup oil 12 g 1 tbsp pastry:
Two spice powders, 1 g 1/8 tsp salt 4 g 1/2 tsp flour 20 g 2 tbsp oil 30 g 2.5 tsp about ingredients: (for 6 scallion pancakes)
dough:
all purpose flour 400g a little bit more than 2.5 cups
salt 2g 1/4 teaspoon
boiling water 83g 1/3 cup
room temperature water 167g 2/3 cup
oil 12g 1 tablespoon
oil mixture:
green onions 2
five spice powder 1g 1/8 teaspoon
salt 4g 1/2 teaspoon
all purpose flour 20 g 2 tablespoons
oil 30g 2.5 tablespoons
Background music:
Enchanted Journey by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Scallion cake, how to make scallion cake, how to make scallion cake, how to make scallion cake, how to make scallion cake

[@macdm501]

不明白unlike的人的心理是什么，小高姐都这么好了

[@alexia3855]

视频上不少人都把自己做点心视频放上而且都标 榜自己做的点心是最好，可惜了那些人如看到小高姐的视频是不是仍有底气这样讲夸口？

[@kuangjen]

每次看 心存感謝小高姐。清楚明瞭教學

[@junsuoshi3803]

还是喜欢小高姐解说的视频，恬静、亲切、井井有条，感觉一切尽在掌握

[@joylei8164]

小高姐真會做麵食，乾淨俐落，又不拖拖拉拉，講解清晰易懂，真是👍啦！

[@butterscotch1554]

我試做了，超好吃的，全家吃的欲罷不能，謝謝小高姊！

[@danieldee1667]

做了葱油餅，是我做過最好吃的配方 ,非常感謝妳！

[@Reply-1988]

小高姐真的是太厉害了！！！让我们的生活可以这么细腻又幸福！

[@user-zm8zw6ei4e]

看了眾多個人料理視頻感覺小高姐的最地道而且真的讓我學到很多有用的料理知識！挺你！

[@galliumli5950]

看小高姐做餅真是療癒🍵

[@user-ed1ph2bo2k]

小高姐很喜歡妳教的麵點。講解的也很清楚。謝謝妳辛苦了。

[@cakhy]

謝謝高小姐！跟著食譜做了一頓超級美味的晚餐，好吃到哭!!

[@capriffy]

我做過很多版本的蔥油餅，這個是目前我看過最好的👌🏻特別是摺疊層次的方法我之前沒見過，太棒了

[@maestrovso]

Your's method has the best techniques of all that I have seen. Two thumbs up. Thanks

[@168nihao]

最喜欢看小高姐的示范讲解，动作利落清晰，讲解详细又易懂👍赞

[@liyanyu5152]

小高姐讲得好清楚 重点都提到了 按照这个方法 做出来很好吃！

[@user-yf9qz9xv9f]

小高姐的葱油饼我做了好多次，现在学个新花样，棒棒哒🎉！

[@user-jb4sb1yf7o]

特别喜欢小高姐的解说，明白、透彻、好听的声音和地道的技术，没有半句费话。谢谢🙏

[@albertwun511]

小高姐我是廣東人都非常歡喜您做的餅點感謝您的教導。

[@freeciancloudy]

真是太謝謝小高姐了， 這看起來簡單不複雜， 應該很容易成功。 跟著小高姐做麵食真的很幸福！