Reza M Thanks for sharing. Usually that’s only necessary if the bakes don’t swell. It’s actually a little dangerous if you’re not a pro in the kitchen too. Increases chances of burns.
I worked in Georgetown and McDoom for pritipaul Singh helping captains better their tuna fishing methods. My crew taught me how to make this it was first bread I had ever made and it was a success ( with some help cause they wanted to come out right). I wasn't used to the accent of the Guyanese yet so I thought they were saying"BIG instead of Bake 😂😂the boss set me straight. Anyway great experience eating the different fruits,fish and other dishes of Guyanese food. I never thought I would make bread in my lifetime but I'm glad I know now. Thanks for this video I got notebook with recipe wet so you refreshed my memory , now I can make for my crew of Filipinos here in Hawaii and introduce them to a new bread. I can't wait to enjoy this simple yet wonderful bread
Every year at thanksgiving I come back to your video recipe. As someone who did not pay attention to my mum she always made this. My family gets to enjoy this year after year and create great memories. Thanks for your content 🙏🏽
This is by far my favorite very easy and simple to follow…. I added a pinch of ground cinnamon and nutmeg … we Caribbean ppl love our spices …. Thanks very much for this recipe ❤❤❤100000 thumbs up
So, I just made these, and they came out beautiful. How simple and perfect. I did not roll them out or use a cookie cutter, because ain't nobody got time fe all ah dat when you hungry! Where i come from bakes are not supposed to be homogenous or perfect looking. I made the dough in less than a minute, in my Kitchenaid stand mixer, and formed them by hand. I got roughly the same amount you did. I stuffed them with codfish and took them to the head. Thanks for sharing, it will be come my goto bakes recipe. 😍😍
Thank you! This is the first time my bakes have come out perfectly. My husband and children were really impressed. Thanks for taking the time to do these recipes.
I tried this recipe this morning and had with our national dish ackee and saltfish 🇯🇲 for my Independence Day breakfast. They came out perfect 👌🏽. Thanks for sharing.
Currently making bakes now for myself in solitude. Thank you for sharing the treat. My grandma and Mum would make these and I haven’t made them in yearrrs.
I LOVE IT ALL....Fried Dumpling, Johnny Cake, Fried Bakes, Floats and a friend of mine from Africa says they have similar and call them Pancakes and also puff puff ...all with just about the same ingredients, flour, rising agent, fat, water, sugar, salt, sticky dough, deep fry. I LOVE the variations and equally the similarities with our countries/islands and people...what a wonderful thing 🥰🥰🥰 I might try this recipe, but I am pretty sure my friends are going to tell me it's fried dumpling and not fried bakes 😂😂😂
I like this method, I will try it this week. Since Covid19 I am cooking 3 meals a day and running out of ideas, so bake it is this week. Tkx stay safe.🙏🙏
I tried it and its waaaay too sweet. I don't know why on earth she's telling followers to use so much sugar. I also don't know why on earth I didn't follow my gut feeling. 🤦🏾♂️ I wasted time and a batch of bake I made.
Making these now!! It’s funny my mom never made bakes but she will make other things… I want to make these at home because since we moved we can’t get bakes anywhere. Thank you for this!!
I love your method. Very simple and quick. I actually started using the same cutout method recently. So much easier than rolling them out individually lol
Did this for breakfast with steamed callaloo and fried plantains... so good. I had to use some wheat flour since I ran out of white flour but it was still so good. When frying... I put my bake in and turn it when it swells and looks like its gonna burst... so good... first time trying. My kids and husband loves them and requests that I do them regularly
I always friy one of theses babies at a time. I put a little yeast in my dough too. My mom is an expert. Thought me to use my hand and make those little round things with a rolling pin. Nice to know I can cut it too
Tried this recipe and it came out lovely, I'd like for it to be a lot fluffier though. Has anyone ever tried doing half baking soda and half baking powder?
Altea you did it again Perfection 👏🏽👏🏽👏🏽👏🏽👏🏽 I made these for breakfast today with guyanese cheese roll spread & some green tea, to go with them and they're delicious, thanks for sharing❤
I learned to make bakes properly with your original recipe. Thanks for sharing. My only issue is sometimes when I make they don't swell up enough to open and fill. Any tips
My bf is west Indian and now this coronavirus situation got me craving this... he made it for me awhile back but social distancing.... I gotta make them for myself 😂😭😂😭
The only west Indian food I can conquer!😭😂😭😂 thank you for the recipe! Turned out amazing!! Had to add bit more water! But so TASTY! I also decreased the sugar to 2 tbsp lol I wish I added a bit more! Theres always next time❤❤
Mmm as a black African American this was probably the only food I would eat other than macaroni and McDonald’s my mom would teach me how to cook it! Ah memories
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
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Another tip! Use the spoon to throw the hot oil on the bake whie its frying and this makes it swells faster and evenly.❤❤
Reza M Thanks for sharing. Usually that’s only necessary if the bakes don’t swell. It’s actually a little dangerous if you’re not a pro in the kitchen too. Increases chances of burns.
You don’t have be I usually do that what he is saying you don’t have to be a pro.
I do it all the time, I thought was me alone do it
My mom covers her pot they swell
My.mom taught me that too
I worked in Georgetown and McDoom for pritipaul Singh helping captains better their tuna fishing methods. My crew taught me how to make this it was first bread I had ever made and it was a success ( with some help cause they wanted to come out right). I wasn't used to the accent of the Guyanese yet so I thought they were saying"BIG instead of Bake 😂😂the boss set me straight. Anyway great experience eating the different fruits,fish and other dishes of Guyanese food. I never thought I would make bread in my lifetime but I'm glad I know now. Thanks for this video I got notebook with recipe wet so you refreshed my memory , now I can make for my crew of Filipinos here in Hawaii and introduce them to a new bread. I can't wait to enjoy this simple yet wonderful bread
Update request: did your crew enjoy it?
Every year at thanksgiving I come back to your video recipe. As someone who did not pay attention to my mum she always made this. My family gets to enjoy this year after year and create great memories. Thanks for your content 🙏🏽
This is by far my favorite very easy and simple to follow…. I added a pinch of ground cinnamon and nutmeg … we Caribbean ppl love our spices …. Thanks very much for this recipe ❤❤❤100000 thumbs up
This recipe is so easy and so delicious!A must try for anyone (even if you’ve never had it.)
So, I just made these, and they came out beautiful. How simple and perfect. I did not roll them out or use a cookie cutter, because ain't nobody got time fe all ah dat when you hungry! Where i come from bakes are not supposed to be homogenous or perfect looking. I made the dough in less than a minute, in my Kitchenaid stand mixer, and formed them by hand. I got roughly the same amount you did. I stuffed them with codfish and took them to the head. Thanks for sharing, it will be come my goto bakes recipe. 😍😍
Yo aint nobody got time for that foreal bout to do the same
Just found your videos. I love them! My mother doesn't teach me anything so I will be using your recipes from now on
Thank you! This is the first time my bakes have come out perfectly. My husband and children were really impressed. Thanks for taking the time to do these recipes.
You’re welcome.
I tried this recipe this morning and had with our national dish ackee and saltfish 🇯🇲 for my Independence Day breakfast. They came out perfect 👌🏽. Thanks for sharing.
That is exactly what I make it to go with!!😊
Just made myself some bake for the first time. They came out Absolutely great. Thank you ⚘
These are so good! I got these everyday when I was on Grenada!
Hoot hoot for grenada!
Grenada hv d best ❤
Big up Grenadian baked 🎉
Currently making bakes now for myself in solitude. Thank you for sharing the treat. My grandma and Mum would make these and I haven’t made them in yearrrs.
Treasure awww thank you so much for trying my recipe
I LOVE IT ALL....Fried Dumpling, Johnny Cake, Fried Bakes, Floats and a friend of mine from Africa says they have similar and call them Pancakes and also puff puff ...all with just about the same ingredients, flour, rising agent, fat, water, sugar, salt, sticky dough, deep fry. I LOVE the variations and equally the similarities with our countries/islands and people...what a wonderful thing 🥰🥰🥰 I might try this recipe, but I am pretty sure my friends are going to tell me it's fried dumpling and not fried bakes 😂😂😂
These were a hit! Simple to follow recipe and absolutely delicious bakes! Thank you, thank you, thank you!
These bakes make me want to make some for dinner, like how you gave option, Thank you for sharing!
I like this method, I will try it this week. Since Covid19 I am cooking 3 meals a day and running out of ideas, so bake it is this week. Tkx stay safe.🙏🙏
Farida Rohoman Thank you. Please let me know how it comes out.
I just made this using your recipe and it came out so good. I prefer these bakes that are sweet but it wasn't too sweet and it was so easy. Thanks!
I like the sugar water idea. I normally just put the raw sugar in my flour mixture
I was doing it with the raw sugar in the flour for years until my sister showed me this way. The texture was so much better.
Never knew about d sugar wata'xx me wan always come out hard
Honestly you teach so well... every meal u follow from u comes out good .. thanks
Seems like it's going to be really sweet. I remember it to be just a hint of sweetness
I tried it and its waaaay too sweet. I don't know why on earth she's telling followers to use so much sugar. I also don't know why on earth I didn't follow my gut feeling. 🤦🏾♂️ I wasted time and a batch of bake I made.
Making these now!! It’s funny my mom never made bakes but she will make other things… I want to make these at home because since we moved we can’t get bakes anywhere. Thank you for this!!
Can I skip the sugar
Nice bakes but I don't know why I can't get my bakes to come out looking like this smh..I even tried yeast and still nothing 😫
Made these yesterday..oh my tastebuds!!!! Best recipe ever!!! Now I can say with confidence that I can make bakes!! Thanks so much!!! Mk
I try most of your recipes and all came out really well, thank you so much for your teachings...god will always bless you....
I love your method. Very simple and quick. I actually started using the same cutout method recently. So much easier than rolling them out individually lol
True
Matt after she cut them out, no rolling again.. just asking
@@deetuphill9623 - just watch the video again if you miss any ting from wot she did.
Today is March 4th and I am making these bake for dinner. Thank you so very much. I am a Georgetown girl. stay safe!
thanks for trying them.
My grandma would make these all the time , I miss her tennis rolls too
Best bake recipe ever, thank you so much!! ☺️
Thank you so much for making your Guyanese cooking videos. please make dosa, pinetart, salara , chow mien and fried rice
Ryle Z adding to my list. Thanks for checking it out.
She lost me at Half a cup of Brown Sugar.
Never tried this method.. looks delicious !!! Must try
Wow thank you wish I can show you my bakes best recipe ever. Next (akcwer)fishcake need to make that.😊🤗👍🏽
I did this today and it came out perfectly; THANK YOU!
You're welcome and thank you for trying
My mom is from Guyana and I love when she makes these
Did this for breakfast with steamed callaloo and fried plantains... so good. I had to use some wheat flour since I ran out of white flour but it was still so good. When frying... I put my bake in and turn it when it swells and looks like its gonna burst... so good... first time trying. My kids and husband loves them and requests that I do them regularly
Lovely. Thanks for sharing.
it was my first time every making bakes and they came out amazing YUM!
Man ma'aaaan this is the bomb I took the end pieces and twist it .gosh man it's good it's good thank you
Beautiful tutorial, simple and everything straight forward 💯🔥
Just tried this recipe and it's awesome. Thank you
Nice. This is so similar to fried dumplings, just different shape
Oh man, your bake looks sooo good. Love the pocket to stuff. Will try it.
Thanks
bunnylover perfect for stuffing with anything
@@Metemgee
Thanks. Will try stuffing it with salt fish. Emmm.
I'm going to try these tomorrow.
They came out great!!!!
I used this dough recipe and filled it with stew peas and fried.....love your recipe
I always friy one of theses babies at a time. I put a little yeast in my dough too.
My mom is an expert. Thought me to use my hand and make those little round things with a rolling pin.
Nice to know I can cut it too
In my original bake recipe I share the individual ball method. This is just a little easier.
Thank you for this recipe it was so easy to follow.
1. Your skin is gorgeous
2. Those bowls are gorgeous
Tried this recipe and it came out lovely, I'd like for it to be a lot fluffier though. Has anyone ever tried doing half baking soda and half baking powder?
I would love some of these bakes right now
Thanks for sharing the bakes were perfect.
Wow!! I am so gong to try this!!! 🤗 Thank you for sharing ✨
Cindy Yvette thank you
Mmmmm looks real good 😍I can only imagine how they taste😋....can't wait to try for myself 👌🏾
Altea you did it again Perfection 👏🏽👏🏽👏🏽👏🏽👏🏽 I made these for breakfast today with guyanese cheese roll spread & some green tea, to go with them and they're delicious, thanks for sharing❤
Ahhh Thank you. Bake and cheese is the best. The sweet and salty combo is unmatched.
Yep they're delicious together
I learned to make bakes properly with your original recipe. Thanks for sharing. My only issue is sometimes when I make they don't swell up enough to open and fill. Any tips
heyyy girl i jus wanna say thank you because am making it right now and omg thanks #2022 gang
I am making these right now, right now now lol, wid cook up salt fish n ackee, fingers crossed
Yummm
The best recipe ever! 😊
Turned out nice on this rainy day. My son said so 😊. Bum
I made some this morning it was quite easy to follow came out perfect Not much of the not needed chatter. Thank you
@metemgeeblog what will be the reason or reasons your floats not floating and actually swelling up ?
You’re supposed to take a spoons and throw some of the oil on the top while the bake is cooking.
Can I subtitue butter for the fat??
My bf is west Indian and now this coronavirus situation got me craving this... he made it for me awhile back but social distancing.... I gotta make them for myself 😂😭😂😭
Make it and show him your skills!!!
The only west Indian food I can conquer!😭😂😭😂 thank you for the recipe! Turned out amazing!! Had to add bit more water! But so TASTY! I also decreased the sugar to 2 tbsp lol I wish I added a bit more! Theres always next time❤❤
This recipe is perfect!!!
I’m going to try this but with less sugar.
Yes way less. I do not like sweet bakes but it looks good!
I made these and they came out perfect.Family loved it.Thanks for sharing.
Looks great!!!!
Thanks for sharing!!!
I'm so going to make this!😋
Very nice bowl!!!
Is there a particular reason you tweaked the recipe? Do they taste the same? Which do you prefer?
Hello dear, thank you. I will try this 👍
This looks amazing! Question: how long can you keep the dough? Like should i immidiately use it or can i leave it in the fridge overnight?
You can leave in the fridge overnight.
Awesome
New Subscriber.
Weldone sis.
I'm going to try these for my birthday next week.
Thank you for sharing sis.
Can i use self rising flour ?
Eu amei vo fazer
Can you make the dough and fry the next morning?
Wonderful recipe. Thank you.
Nayrupa Moteelall Thank you
Mmm as a black African American this was probably the only food I would eat other than macaroni and McDonald’s my mom would teach me how to cook it! Ah memories
1/2 cup brown sugar
3 cups of flour
2 teaspoon baking powder
Salt optional
Coconut oil, ghee, butter
I don’t know what I’m doing wrong but my bakes don’t get bih they straw good they just don’t get big there’re flat. HELP!
And you’re following this recipe? Is your oil hot enough when you add the bake?
In my country, we call it fried dumplings. Yum!👍
Jamaica?
@@Metemgee Yes, JA.
@@Metemgee fry dumplibg different than bakes. Jamaican dumpling more doughy
Can I easily double or triple the recipe or does that require different measurements when doing more ?
goodness this is a must try..will try this on my channel..I've tried this now I will replicate thank u..thumbs up
Can u make the dough overnight? also when leaving the dough to rest should we oil it?
What temp should I have the oil ?
Turned out great
Metemg...if i am using 5 cups of flour... what amount of the other ingredients should I use? Thanks in advance
Love your recipe.... Going to make some now
Best Sunday breakfast!
Making this now
Thanks for your help
Delicious!
Thank you for sharing, looks delicious. I'm trying your way as it's sooo simple.
Perfect!!
Oh my! Yummy!
Can i use normal sugar coz i have NO BROWN SUGAR...plz reply
Hi made your bake last night, came out beautiful. Do you know how to make shove Tuesday or ask Wednesday pancake?
Do u use baking powder how does it raise without that
I wish I had this recipe for Good Friday breakfast. Well I’m definitely going to try this method.
Annie S isn’t cross buns mandatory for Good Friday breakfast? Let me know how it comes out when you try it!
This looks delicious. Did you use self raising flour?
Good....i got to try this with half the ingredients