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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Hi Everyone,
I shared my recipe for Guyanese Style bake/s or floats a while back, on my blog. See below for a link to the recipe. Today I'm sharing my recipe in video form. Hope you check it out and make some salt fish and bake for breakfast or brunch this weekend!
Updated video: • Fried Bakes / Floats |...
Recipe: metemgee.com/2...
Updated printable recipe: metemgee.com/2...
CONTACT: metemgeeblog@gmail.com
INSTAGRAM: @metemgeeblog
FACEBOOK: metemgee
WEBSITE: metemgee.com
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WHAT!!!! Your uncle MADE THAT ROLLING PIN???? Wait!!!! You said MADE!!! I dont believe that. That rolling pin looks like it was factory made especially for BEYONCE! Ive NEVER EVER seen a rolling pin soooooo glamourous. You are blessed.
So happy i found this recipe from nine years ago. My bake always come out either hard or not cooked inside (even when I use other youtubers recipes) I used yours for dinner tonight and my bake came out perfect. Soft, cooked on the inside and it swell too! Thank you soooo much! ❤
Just taking the time to say 🙏 THANK YOU I’m been asking my mother to teach me this and that day haven’t come ever... now that I have seen this video and I see the greatest quality of bakes I truly know I’m gonna nail the recipe in the kitchen.... you’ve inspired me to show my mom that I can be great or greater even though it seems like clueless
Amazing! I was born here but my folks are GT my older sisters were born back home. My mom passed when I was young so I remember eating all these thing but didn't learn to make them, and my sisters all married American men( who I love) but I married a Trinidadian. So your channel will help me teach my kids all that I thought was lost.
Thank you for sharing.
I hope 🤞 that Trini 🇹🇹man know how to make fry bake 👌🏾😃
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I stirred the brown sugar in warm water. It raises the dough faster.i also add some light butter and a touch of salt in the flour.i then rolled out the whole batch of dough and cut into 6 inches squares. Then fry.
Betoghanie Kulsum that’s cool I like the idea
You should start a TH-cam channel
That's what I do
Beto Ghanie yes that is same way I does mines
make your own video and share your recipe then
Thank you for posting! My Mother would use white sugar and cut the dough into triangles! So many nice memories :)
We make those here in Belize, I usually add a little butter and little salt and way less sugar. We call them fry cakes or fry jacks. Love them, perfect for breakfast.
your uncle needs to make this rolling pin thing a business that's dope
Great video! Nice voice, good cooking vocabulary in an easy to understand and follow manner, no loud shaking and jumping music and I am sure all those princesses out there that did not learn from mom and grandma appreciate you as much as I do.A great bear hug for you!
I was using a different recipe for bakes but decided to try yours. Let me tell you these were the best. 👍🏽👍🏽👍🏽. Thanks for sharing.
Yes Girl. Im learning and this is a great help. I'm trying to stay with in my Guyanese culture and raise my kids on the great food we know and love. Im making this tonight.
tajuana watson I’m with you. I’m trying to keep our traditions alive with my kids. I love my Guyanese food. Thanks for trying my recipes!
Wow! That’s a very unique rolling pin. Condos to uncle for doing such a kind thing
YESSSSSSS!!!!!! My grandmother made this everyday! and i never learned how to make it! you're awesome! I'm so happy
Your roti recipe is on point , I ate the whole lot I made lol! So glad to have my Guyanese heritage on TH-cam with recipes that work ! Thx 4 that !!
Enjoyed your guyanese style bake.i am a borned guyanese but lives in toronto.Thanks for sharing your cooking with me.i will surely try your receipe. Cooking is just my hobby.i never had to cook growing up in Guyana since I had my mom and sisters who do the cooking.my dad made a bell a like yours when he was a machinist at Albion sugar factory.
My uncle who made it worked at wales estate. Same trade. Thanks for checking out my channel.
Just saying hello. And proud of a fellow Guyanese!! Love Bake!!
the best bake ever !!! l say this even without tasting it .
good cook!!!!!
wool! I am Jamaican and had some of these in NY, I always wanted to know how they got it so fluffy! loved your video, great quality and informative.
Yea I am JAMAICAN too and i wanted to learn to make it like a guyanese
i am goimng to make it but with milk and milk imnstead of water
Loved the recipe! I used spelt flour, less sugar and added a dash of salt AND it came out fantastic. I always wanted to learn to make bake like this😊.
I tried it your way ( thats without the Yeast ) using the baking powder and it came out perfectly.
Yeast is over rated.......as the years gone by i so very ever use yeast.......
As i recall the video she only use baking powder.
Rtomatoes
Tomatoes
Oh my goodness these are to die for..... first time making these they are going to be my go to from now on...I got 8 and I may just eat all of them they are so good. But I’m not will make some more tomorrow cause these are not going to the day...thank you for sharing such and easy but delicious recipe 😋😋😋😋🤪
Yay. So glad you loved them
I made these for my kids and husband. They loved them they came out just as good as urs. Thank u for the demonstration😊.
Good to see her hands that's a good cook
I tried this after so many times but this time it came out perfectly! I also added some butter. Thank u so much for the recipe!
You voice is very loving and reassuring, I hope you're a teacher.
I tried your recipe and the bake came out excellent! I would certainly recommend it.Thank you so very much.
I tried the recipe and they turn out great.thanks for tutorial my kids loved it .
l make this .I add a little milk and raisins to my sweet bakes.Superb.
Oh my gosh my mom favorite bake to make every Sunday morning to eat with sardine or salmon stew. May god rest her sole in peace.
Yeah, that rolling pin is really slick!
These look delicious! Very clear instructions and and easy-to-watch video. My best friend is visiting Guyana, and bake is his favorite food so far. So excited to surprise him with Guyanese bake at home! Thank you!
I love the rolling pin thanks for sharing
So delicious. My dad used to make them served with curried potatoes. So yummy. Will make some this week. Thanks
Very nicely done! I enjoy its a lighter version of Cruzan Johnnie (journey) Cakes. Thank you for continuing to share Caribbean traditions from the kitchen!
Bake and saltfish....the good stuff
Bedros Max with some cookup rice!!!! yes!
Vani Jay you got to be from the caribbean...you know your stuff...(Y)
I have a Caribbean husband lol Straight from Georgetown, Guyana. His mom shows me everything haha
Vani Jay Lol..Blessings from GT..
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Love Bake and Saltfish...Never seem to get it right, but I will follow your instructions....Very clear instructions.
lovely bakes, i love how it swells up easy to open, and soft looking....
Finally someone from Guyana in a cooking show
❤️
Perfect looking bakes,love your explanation.
Awesome video, thanks for sharing. This is just how my granny makes fried bake. Love it with spicy sardines.
Girl I've just fallen into your vlog by accident, after watching another recipe for bakes. I I I I hope you read this you get to read this comment, and yes Uncle Tony should mass produce that rolling pin. It is quite funky. Love to you
Doing this for the thousandth time but I come back just to give you credit. Thank thank 💕 ❤️
Ahh thank you. They really do become a staple!
Very nicely explained and done. I cook as well and I can confirm this May God continue to bless you and your channel. Blessings.
Hello, I really enjoyed the clear and easy directions and the end result looks so delicious my mouth was watering as I watched you fry them to golden perfection. will check out your other recipes. Thanks
We make these in puerto rico, but we add butter and we also make a coconut flavor one.
We also add butter to ours. I didn't in this recipe but that is an ingredient that is sometimes added.
Hi I'm a guyanese too and really need a rolling pin like that. I just make some wonderful soft bake from your recipe thanks a lot.
SO delicious...........GT style.
Hi!!! Nice recepie..In India we call it PURI. Normally we use whole wheat flower, Jaggery, little salt.. In India we prepare lots of varieties of Puri...spicy, sweet, plain, using pumpkin and cucumber...but yes I would like to try your recepie..
LOOKS GREAT!! IM DOING THIS TONIGHT...THE ROLLING PEN...NIIICE!!
Well I made some baked today,they were Spectacular.thanks very much.
You have a very sweet voice and explain things very well. This recipe would be called a " sweet poori" in the Indian cuisine. We normally eat plain pooris with a savory and spicy potato curry or a mixed vegetable preparation called Saagu. Whatever you call it, this is very yummy. Thank you
thank u 4 sharing I cook most of the time, I will try your receipe and put it down with saltfish tonight
These are similar to Indian fry bread and also to sopapillas....All so great !!!
I love a good fry bake😍 I also add a little yeast and it comes out so soft😍
Good idea, makes them lighter
@@carmenarjoon6729 Yes, I see the option about adding the yeast. 1 tsp yeast, 2 tsp baking powder, 1/2 teaspoon brown sugar. BAM!
i love this video that's where I got to learn how to make a perfect bake for the first time😇😇
simple explanation, easy instructions and great bakes!
Rona Remdes Don't know why people post cooking videos and then don't answer questions regarding the recipe.
Thanks,simple and precise,i,will try this
Thank you very much I try it and it was fabulous they came out well my husband is from Guyana and he is going to love them
omgg i love this bake. my mom use to make this and sins i married and move i didn't eat this back again almost 9 yearss.
if you was here i should order from you lol
i like like this with saltfish hehe
jennifer chung u can make it it's easy
+Vinita sarabjeet hehe I will give it a try, thnx
haha , delicious
jennifer chung
I used to live in Boulder, Colorado, I used to go to Denver all the Time.
Thanks for making this video. Love what you do. Brings back memories!!!
Making this tonite ! With some curry chick peas, potatoes and aloo
I love your video. I will try the recipe with less sugar and a little salt.
I tried your recipe for the Bake and it was amazing!!!! My first time making it and it was splendid! My family really enjoyed it! Thanks for sharing!
Looks delicious .....great demonstration ..
Farida Ramdhanie t
u can also put some milk powder est and some butter or olive oil it will come out more puffy and when it's hot it will crisp and when it's cold it will be soft
Nice my rolling pin disappear out my kitchen my God
Bake and salt fish.Uum I am hungry
Thanks so much for this recipe I have been trying a long time to get my floats right and I just did...Yay!!!!
That looks so good ,I'm making some this afternoon.Thank you.
Yum me too
Thank you for this vid, the bakes look so perfect, can't wait to try my own
Thanks for sharing, I have learned so much from you! I am actually trying your roti recipe today...wish me luck!
Thanks- I normally do the Barbadian ones which are smaller, but will definetly try yours- they look yummy
Wow nice content good to learn other way of bakiing👍👌🙏
I would love one of those rolling pins. Now i can try to make bakes. Thank you
You said your uncle made your rolling pin? Did he make this special for you? Or does he also make them and sell them? That is a really nice Rolling pin. Please ask him if he also makes them to sell? If so how much? And how I can get one? Also this is the first time I have saw one of your videos. I think it is very good and informative you take your time and explain everything to include watching of the hands. 😊
The stainless steel rolling pin ,is sold at "Amazon".
Dadkhan. Indian. Movie
I tried your recipe and my bake came out excellent! Thanks for the video.
Fantastic video.
I just tried it and it came out exactly as it should
Thank you!
You have a beautiful voice. I will try your recipe. Thank you...
Thank you
I love the way you explain everything.
Thank you for sharing your wonderful recipe with us, I tried your method and it was perfect thank you, so much.
I love you. Great cooking you make me miss home. Thanks you for doing this. I needed to know how to make Guyanese bake.
Really enjoy your videos, and chill straightforward, salt of the earth manner, not all the time consuming extras.. and most of your videos are about the closest to the Guyanese way I've always seen. On the Bakes, ours is more dense type, so instead we just use salt, organic cane sugar, butter in the flour (about a half a stick but depends on how much flour using- we just did a lil' more}, and we don't roll out, more so like grab some and flatten it with your hand, and just use the oil when fryin' it. But I want to try your way too. But I have to say.. I hope you told your Uncle how many people surprisingly are jockin' that rolling pin (smile).. you and he or even just he, could make a good business sellin' those. God Bless Yall.
Thank you so much
Hey, nice dish...looked yummy. We make a similar fried puff pastry in India with mashed ripe bananas added to the dough and that is yummy too. Try out the mashed banana filling variety, you might just have to reduce the amount of sugar in it based on how sweet the bananas are.
sm k I'm pretty sure bake in the Caribbean is an influence directly from India. And thank goodness for that. 😊
aliveandconnected Yes bake roti dhall puri are from India.
@@aliveandconnected true. My Trinidadian friends always make bake for me when I visit them. I can't really remember having from my cousins who were born there from Barbadian parents. I don't know why but they were all vegetarian, and use gluten free flour.
@@aliveandconnected Bajan bakes are not make like those though
P no Thankscar
Enjoyed yoir vidio.That is how my mon used to make bake in guyana.I need to buy a measirimg cup and spoon.my bake or patrata roti never comes out good.you are a pretty cook.(toromto)
I'm twelve and I just made fry bake for the first time ever from my grandma's way and next time try using yeast and baking soda way better Guyana style
Also try flouring pin so it won't stick
Tried this and it was perfect!!! Very fluffy and soft
Thank you
Thank you great video. I learned a different way of making bakes. Will try it soon.
Stephanie Johnson cvcvhhiijolxc
Nice video hi am comeing for some looks great oou waa
Loving the way you're doing your videos now. Keep up the good work. Making this bake at the moment.
I am from India and I love Guyanese food. bake not saltfish really nice.
The bake so fricking gooooooood I am going to make some now thanks for shearing 👍👍👍
My grandmother use tok make this everytime I went back home in GT
was craving these And just made then with some salmon instead of saltfish came out perfect but only thing I used 2tbs sugar And 1tbs butter , but thanks alot it was pretty helpful
I love bake wit saltfish with pourage
I try it for de first time by watching it video n following de ingredients it came out perfect ......tnx u
So happy it came out great. Thank you for trying my recipe.
Wonderful!! I am also going to try this with chicken or turkey, as getting salted fish for me is not always easy, I have to go to a Specialty Market. However, using even salmon or regular cod makes a wonder ful mixture for the fish pocket mixture. Thank you. And I love your Roti / fry bread.
Fantastic Video,learn so much from it okay now going to make some bake.Keep up the good work.PS do some more Guyanese flavor food.
Love your bake.❤
I can't wait to try your step. I usually fold in the flour. My Roti is not very soft. Thank you
Thank you. I am making these bakes right now. I hope they come out looking as good as yours.
That is what we call Float not Bake Bake is with salt butter and BP .
Simple and nice
Thanks for your demonstration of truly Guyanese dishes I enjoy but never got to see them really preprared. Love every bit if your mouth- watering di
shes.
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