Excellent video! The tip with acidity is genius. Also great advice on freezing as it does save time in the future for when I have a buss up shot tabanca lol
Great recipe. Like the use of buttermilk. Quite a few ideas here - like allowing dough to rest before kneading, always covering dough with a wet napkin and best of all leaving parathas to rest for as long as 3 hours. Very soft and silky roti, definitely worth a try.
Wonderful I like your detailed explanation in every step. Culinary expertise comes with the understanding of skills and chemistry, in my view . Thank you ...
Used this for divali and roti remained soft until yesterday when we had the last of it. Soft, flaky and so yum. Also used gulab jamoon recipe, finally got a recipe that was easy and got the texture I've been looking for. Thanks much for sharing your knowledge and techniques.
Thank you for this recipe My sister made hers just like this I forgot to ask for her recipe She passed a few years ago There you are with the same recipe THANK YOU 🌷♥️
Hello from Bermuda 🇧🇲. This dough looks super moist I’m definitely going to try your vinegar/lemon juice tip. In your opinion which one works best also do you prefer one brand of flour over another ? I know sometimes that makes a difference in recipes also. Much appreciated and thank you for your recipe
Hi, great to hear from you. I'm not sure which brands you have in Bermuda, but in Trinidad I like to use Five Roses or Country Pride. Also, I usually use vinegar because I always tend to have that on hand, but the lime juice works just as well. Enjoy 😊
I've tried so many different recipes to achieve soft Buss Up Shut Roti, this is definitely going to be my go to.........it's the best trust me!!! 👍🏾👌🏾👊🏾 Thank you for sharing, they turned out absolutely perfect and A-mazing!!!!! 🤎
Hi sis, quick question.. what milk did u use for the bust-up shot ..I keep seeing in the comment buttermilk but I never heard u mention anything about buttermilk u said milk.. can u specify if its regular milk or buttermilk., Thanks, sis
Hi, I use full cream milk and add the vinegar. Although vinegar is used to make a buttermilk substitute, the ratio of vinegar to milk in my recipe is not enough to make a rich buttermilk. The purpose of the vinegar is just to soften the gluten in the flour and make it super soft and silky. So never mind the buttermilk comments, just use full cream milk. Hope this clears it up 🥰
Unusual addition of acid (Vinegar/lemon Juice) I will definitely attempt your recipe. I noticed there is no salt in the ingredients list? Thank you for sharing from Cape Town.
Hey sis, just wanted to stop by and say you're a BOSS this recipe here is wickeddddddddd...girl u made ny husband asked for my hands in marriage again lolol 😜 😉 😆 😅 ......Thanks a million sis.....
I usually add a lil vinegar to my cakes when I bake to make them extra moist so I trust you when you say to add vinegar or lemon juice to the roti dough. Thanks for the tip!
@@rena19872007 Hi, I used full cream milk, and added the vinegar. The ratio of vinegar to milk here is not quite enough to make a rich buttermilk, but it's just perfect to soften the glutens in the flour and give you a super soft and silky roti.
Hi, I left it for 5 minutes to relax the dough, and then kneaded for about 5 minutes (maybe less), just until the surface of the dough is a bit smooth.
So I tried this yesterday and got a few layers. I used a mix of shortening and butter. It tastes more like a biscuit than a croissant. Also, I did the oil and fold twice.
So happy to hear of your fun in the kitchen trying croissants with this dough. I do have a croissant recipe you can try though😉, that’s delicious and easy. 👏🏻 th-cam.com/video/uvMCxBKedCg/w-d-xo.htmlsi=Lhe82bRUXgGregSX
Adding the vinegar,together with the milk, the texture of the dough change, making it soft, and the roti did came out SOFT and FLAKY. The best ever, from all other recipies of paratha.
If I skip the lard, would it make any difference in the texture and taste? If so, can the lard be substituted with vegetable shortening? I don’t eat pork.
How do you keep it warm and from drying out once you've cooked it? Any tips? I'm gonna try this for a large get together and I don't want it to dry out while, I cook each one.
Hi, excellent question. I use a styrofoam roti cooler, lined firstly with kitchen towels and then roti paper or wax paper. You want the roti to touch only the wax paper so it doesn’t dry out. Then as you cook each roti place it immediately into the line cooler and keep it wrapped it tightly and covered. The steam and heat helps it soften and stay soft. 😊
girl u can cook! i recently started watching your vids. Tried your method of dhalpuri and it came out spectacular, and I am no good at kneading flour, i must say.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
I tried this on Sunday and I have to admit it's the best recipe I've used so far. Continue the great work❤❤❤
Yay! Thank you!
I made it today! It was AMAZING!!! Thanks for the tutorial.
Yay! I'm happy you enjoyed it! 😉
Mam ,thank you I've tried this on Saturday and it renamed the word buss up shut ,dagone the best,thank you and keep up the good recipes
Most welcome 😊
Best recipe thanks for sharing
I'm definitely going to try your version! Thanks for the tutorial .
Excellent video! The tip with acidity is genius. Also great advice on freezing as it does save time in the future for when I have a buss up shot tabanca lol
Thank you! And yes it does save time, I always make extra to freeze! 😃
I have been searching for a good recipe. I can't wait to try this Next weekend. Great instructional video!!!💕💕💕💕
Best recipe ever.thank you.
You're welcome 😃
Hi, I tried your roti recipe this morning ,it was the best recipe i have tried so far keep up the good work.
Thank you. I'm happy you enjoyed it. 😊
Wow Buss Up Shot Roti is on Fire!
Sharon s I have tried making your recipe and I must admit it's the Best buss up shot I have made.
That's awesome. Happy you enjoyed it 😊
Listen to me, you saved my day today!! First buss up recipe I use and it came out perfect. Where have you been before !!?? THANK YOU!!❤
That is awesome! I'm so happy you enjoyed it. Thank you for your feedback.😊
best recipe it truly was soft and silky
Look really fluffy will try thank you
Thank you. Enjoy 😊
I used ur recipe today and it was the best buss up shut I've made so far..🥰
Awesome! Thank you so much for your feedback 🥰
Wow looks so good
Was searching for a new roti recipe and tried yours!🔥Family even preferred it to the previous recipe I used, keep up the good work!👏
Thank you so much for the feedback!
This is the best recipe for buss up shut...trust me.
Wow, thanks
Girl i want to shake your hands I tried this recipe an it came out soft an silky thank you very much for this easy buss up shot recipe. 👍👍🙏🙏
Great recipe. Like the use of buttermilk.
Quite a few ideas here - like allowing dough to rest before kneading, always covering dough with a wet napkin and best of all leaving parathas to rest for as long as 3 hours.
Very soft and silky roti, definitely worth a try.
Thank you 😊
great i will try it ,from Trinidad keep up the good work
Wonderful
I like your detailed explanation in every step.
Culinary expertise comes with the understanding of skills and chemistry, in my view .
Thank you ...
Awesome video very detailed and well articulate 🙌🏽🙌🏽🙌🏽keep up the good work looking forward to more videos.
Thank you! Will do!
Used this for divali and roti remained soft until yesterday when we had the last of it. Soft, flaky and so yum. Also used gulab jamoon recipe, finally got a recipe that was easy and got the texture I've been looking for. Thanks much for sharing your knowledge and techniques.
That is awesome! I'm so happy you and your family enjoyed it! 😊
Incredible description and lesson for beginners. I am inspired to try your recipe. Looks delicious.
Can’t wait to try this! Great video.❤
That dough looks super soft, roti came out soft and light. Can't wait to try this recipe. Thanks for the tutorial
Thank you for this recipe My sister made hers just like this I forgot to ask for her recipe She passed a few years ago There you are with the same recipe THANK YOU 🌷♥️
I’m so sorry to hear about your sister. Happy you can remember her and keep her memory alive. 🙏🏼🙏🏼
@@joyfuloven Thank you for responding Keep cooking Your recipes are Great 🙏🙏
Best Roti !
Great recipe my family love it it was soft and sliky
Can u do a dhalphorie recipe please
Hi, thank you for your feedback. 😊 Yes, I definitely have dhalpuri on my list of videos coming up soon. 😊
@@joyfuloven i looking forward to that video
Hello from Bermuda 🇧🇲. This dough looks super moist I’m definitely going to try your vinegar/lemon juice tip. In your opinion which one works best also do you prefer one brand of flour over another ? I know sometimes that makes a difference in recipes also. Much appreciated and thank you for your recipe
Hi, great to hear from you. I'm not sure which brands you have in Bermuda, but in Trinidad I like to use Five Roses or Country Pride. Also, I usually use vinegar because I always tend to have that on hand, but the lime juice works just as well. Enjoy 😊
THANK U MUCH
Great job erica
My second attempt at buss up shot and it worked. Thanks for the recipe. Watching from the UK
I make this buss up shut this morning and I can't believe how it came out exactly like yours, thank you very much.
That's awesome! Thank you for your feedback. 😊
I have yo try this
I've tried so many different recipes to achieve soft Buss Up Shut Roti, this is definitely going to be my go to.........it's the best trust me!!! 👍🏾👌🏾👊🏾
Thank you for sharing, they turned out absolutely perfect and A-mazing!!!!! 🤎
Awesome! Thank you for sharing 😊🙏🏼
❤❤❤❤❤
Show the world your recipe,the best ever hooray
Weber heard about vinegar but wow amazing ❤❤❤
I am going to try this recipe .lime I don't know about.
Thank you for the lemon juice/ vinegar tip!! I plan on making some Saturday, I'll let you know how it turned out! 😀
That dough looked crazy soft. Great recipe
Thank you 😊 It was, you should try it and let me know what you think 😉
Great technique and recipe, the vinegar/lime juice tip looks interesting!
Thank you! 😊
13/4 plus 2 tbsp lukewarm milk is confusing, is it 13/4 cup water?
Hi, yes, it’s 1 3/4 cups + 2 tbsp warm milk 😉
@@joyfuloven Thanks! I made this yesterday and it came out really good!
Hi sis, quick question.. what milk did u use for the bust-up shot ..I keep seeing in the comment buttermilk but I never heard u mention anything about buttermilk u said milk.. can u specify if its regular milk or buttermilk., Thanks, sis
Hi, I use full cream milk and add the vinegar. Although vinegar is used to make a buttermilk substitute, the ratio of vinegar to milk in my recipe is not enough to make a rich buttermilk. The purpose of the vinegar is just to soften the gluten in the flour and make it super soft and silky. So never mind the buttermilk comments, just use full cream milk. Hope this clears it up 🥰
Unusual addition of acid (Vinegar/lemon Juice) I will definitely attempt your recipe. I noticed there is no salt in the ingredients list? Thank you for sharing from Cape Town.
Hi, the recipe doesn’t need the addition of salt, but you can add a pinch if you like. Great to hear from you in Cape Town. Enjoy 🙏🏼😊
Hey sis, just wanted to stop by and say you're a BOSS this recipe here is wickeddddddddd...girl u made ny husband asked for my hands in marriage again lolol 😜 😉 😆 😅 ......Thanks a million sis.....
That's awesome! Such a fun story. lol Thanks for your feedback 😉😆
Wow really? I'm gonna try this.
Another great recipe ,well explained and well demonstrated , will try it very soon.Good job!
Thank you!😊
I usually add a lil vinegar to my cakes when I bake to make them extra moist so I trust you when you say to add vinegar or lemon juice to the roti dough. Thanks for the tip!
Hi I am from Trinidad, I have tried your method it was the softest roti I have ever made keep up the fine work
Awesome! Thank you for the feedback. 😃
Subscribed ... chef after my own heart ... dividing the filling into 6 portions 😊
Tried this receipe today,unbelievable. My go to recepie now.The buttermilk is it.
Awesome! Thank you for the feedback. I’m happy you enjoyed it 😊
Pepper 🌶 roti next
@@joyfuloven what milk did u use sis.. Skyler stated she used buttermilk
@@rena19872007 Hi, I used full cream milk, and added the vinegar. The ratio of vinegar to milk here is not quite enough to make a rich buttermilk, but it's just perfect to soften the glutens in the flour and give you a super soft and silky roti.
You make it look so effortless 💗💗…. Trying to buy all purpose flour is difficult so could I use self raising instead? …. 💗
Hi, you can try. I’m not sure if the rising agents in the flour may make the dough more sticky.
I try this recipe thank you for it my buss up shot was really nice i was surprise 👌👍😋👏🤗
Awesome! Thank you for your feedback. I'm happy you enjoyed it. 😊
Your recipe was excellent came out wonderfully . thank you
Hi Erica , as to the liquid is it 1/34 cups if water and 3 tbsp milk?
Hi yes, 1 3/4 cups plus 3tbsp warm milk
Looks so good. You can sell roti
Thank you 😊
@@joyfuloven I Love your recipqe Blessed Love 🙏♥️🌹🥂🏖️🌠🚗
Awesome recipe
Thank you 😊
I want this so bad
So you made buttermilk
Yes 😉
Great recipe! Never heard about using buttermilk.Like the texture. Going to try it this weekend. Can I use butter and ghee?
Thank you. Yes, you can use butter and ghee. Enjoy! 😉
Looks amazing 👏thanks for sharing
I will try the milk and vinegar and ghee
Hope you enjoy
Love your recipe, i am going to try it.
Awesome! Let me know what you think. 😊
Errica your ingredients are real you did a.great presentation.
I tried this recipe at home ,exactly how you say.This was so far the best buss up shot ,I ever made.Thank you ,so ,so much.Blessings.
That’s awesome, happy you enjoyed it! 😊 Blessings to you. All the best to you and yours for the new year 🙏🏼
How long did you knead for? 5 mins or 10 mins
Hi, I left it for 5 minutes to relax the dough, and then kneaded for about 5 minutes (maybe less), just until the surface of the dough is a bit smooth.
Awesome i tried it and it turn out really good
Awesome! Thank you for your feedback 😊🙏🏼
Hey can I use lard and vegetable oil I don't have any butter . Will it still be as good?
I have never tried using vegetable oil before. You can try it and let me know how it turns out.
Love all your vids
Omg I have jus tried this receipe, amazing it felt like I bought it.My husband and kids ❤❤❤ it!!!
Awesome! So happy to hear that. Thank you for your feedback. 😊
Ok your roti does look super soft and I'm sure to give it a try soon
Yesss..let me know how it turns out 😃
Hi can i use pure ghee instead of lard?
Sure, you can use ghee. If you have it, vegetable shortening and butter gives the best results. 😊
Why is the lemon juice or vinegar is added
Hi, it keeps the roti soft and silky.
What type of milk should I use
Hi, great question. I use full cream milk.
Can someone from Trini use this technique to make croissants already? I'm too lazy to do it.
So I tried this yesterday and got a few layers. I used a mix of shortening and butter. It tastes more like a biscuit than a croissant. Also, I did the oil and fold twice.
So happy to hear of your fun in the kitchen trying croissants with this dough. I do have a croissant recipe you can try though😉, that’s delicious and easy. 👏🏻
th-cam.com/video/uvMCxBKedCg/w-d-xo.htmlsi=Lhe82bRUXgGregSX
@@joyfuloven will have a look at it
I'll definitely try this recipe had busupshut in both Trinidad and New York. I love the texture. Love from Jamaica 😋😋
What to substitute for lard. Cookeen?
Yes, cookeen 😊
1 3/4 what? Cups
Yes, 1 3/4 cups + 2 tbsp milk 😊
I was just about to ask this as well lol, thanks.
Awesome job clearly explain
Thank you 😊
I tried many recipes for paratha, but this is the best. I made it this morning. Very soft and silky. Thanks
Awesome! Thank you so much for your feedback! 🥰
Such an excellent recipe! The best I’ve ever made. Waiting for your Dhalpuri Roti recipe.
Thank you. Will post that one in September 😉
I made some today for my birthday, wish there's a way I could send you a pic, you're the best, thank you.
Happy Birthday to you! Thank you for your feedback. 😊
Yuh ha dee hand...tanks for sharing....... roti comout prayers/wedding/ramyana ready...A+
Yay! Thank you
👍
I will certainly be trying your way soon
Trying this today
Yesss! Enjoy 😊
Yess after watching all the other videos and trying them your receipe came out the best thanks sooo much
Amazing results... my new go-to recipe😊
Awesome! Thank you for your feedback. 😊
Adding the vinegar,together with the milk, the texture of the dough change, making it soft, and the roti did came out SOFT and FLAKY. The best ever, from all other recipies of paratha.
Awesome, I’m happy you enjoyed it! 😊 Thank you for your feedback! 🙏🏼
I tried this recipe and a came out really good. Thank you Erica.
That's awesome. Happy you enjoyed it 😊
Did you measure and then sift or sift and then measure the flour?
Hi, I measured and then sifted.
Good stuff.....well done
Thank you ma'am 😊
If I skip the lard, would it make any difference in the texture and taste? If so, can the lard be substituted with vegetable shortening? I don’t eat pork.
Hi, yes you can use vegetable shortening 😊
I love this recipe thanks so much for sharing. It's the best I have ever made.
I never use lime in flour but looks delicious definitely going to try this thanks
This is too good to be free😳😳😳
How do you keep it warm and from drying out once you've cooked it? Any tips? I'm gonna try this for a large get together and I don't want it to dry out while, I cook each one.
Hi, excellent question. I use a styrofoam roti cooler, lined firstly with kitchen towels and then roti paper or wax paper. You want the roti to touch only the wax paper so it doesn’t dry out. Then as you cook each roti place it immediately into the line cooler and keep it wrapped it tightly and covered. The steam and heat helps it soften and stay soft. 😊
girl u can cook! i recently started watching your vids. Tried your method of dhalpuri and it came out spectacular, and I am no good at kneading flour, i must say.
Awesome! Thank you for your feedback 😊🙏🏼
Hi 👋 love ❤ your video, where did you purchase the placemat with the measurements
Hi, thank you. 😊 I ordered it on amazon.com