Hi I had a fear of making buss up shot and had used many other recipes with not much success. I used your recipe a couple days ago. I must say I was impressed and my roti came out fantastic. Perfectly soft and light and flaky. My confidence went through the roof. Good job with your simple and straightforward recipes. Thank you for helping me make the perfect roti.
I made this recipe this morning and it came out perfect, kneaded the flour last night, rolled it with the fat, left it overnight in ziplock bags and cooked it this morning, it came out so tender, soft and flakey. Thank you for this recipe and for explaining every step of the process, you are a great tutor 👍
This is the only recipe I used now , Frm the time she post it on fb . Made this roti for a potluck and got lots of compliments how fluffy and light it was .
Stop it. You make me so hungry right now for some goat with it, some fry Ochoa and curry potato also. Huh! Oh how good it is to LOVE my Trini food 👍🐐🤗😋 💜
Hi Erica, Thank you for sharing your recipe and all the tips to make a really good silky buss up shot. I have used it 3 times, and each time the product is flakier. Blessings to you.
Thank you, thank you, thank you!! This is the second time in my life I've made Buss up shut and your recipe was absolutely sound! I made four batches and froze it. Let me tell you..the best silky, soft paratha I've ever made. Everyone I served loved it. This recipe is forever engrained in my mind now. Thank you for your time to teach us!
Beautiful presentations and a yummy outcome. I tried it today because you made it seem so simple and interesting. First time mixing with milk. Honestly , I ran out of milk , but I had powdered milk on hand. I followed how much to mix for a 8oz glass and went on from there. Yep, added the vinegar also. So yes, it's possible with powdered milk also. I added a pinch of salt to the recipe ...I loved the softness and layers as I clapped 👏 my roti. It stood in place and not buss up like a rag cloth ...it was perfection ....only difference ( in my openion) , it tasted a bit too sweet. .but never the less , will keep this recipe and 1/2 the sugar part. ..keep up the good job beautiful chef .
Ive never attempted buss-up shut before, it intimidated me. I was so sick of spending money on disappointing roti. I saw this recipe and tried it for the first time in my life,It was wonderful, flaky and delicious!!!!! I will never buy roti again!!!! Keep up the great recipes!!!🎉🎉🎉🎉
Hi I tried most recipes and gave up.then I saw yours I gave it a try and it's truly on point my mother was amazed how perfect it came out thanks so much I had truly given up.
Just saw this while scrolling and I must say excellent recipe. Great tips like adding warm milk, vinegar and shorteniing are a plus to its deliciousness. I must add you have an exceptional personality and oh so very pretty. Love from Canada and loads of success.
We call it "roti canai" in my country.Yet to dare to try again after a few botched tries.I must summon up some courage N make some curry beforehand! Very nice teaching video.Learnt a lot! Just need to go do it n practice, practice, practice!🤭🤤🥰
I've watched many videos, and this is the first I've seen using warm milk. Then seeing your end result really got me excited, want to get all my ingredients completed tomorrow so I can try your version ❤
Hello ! Thank you so much for your teaching on how to make parata roti I made it last night and it came out perfect keep doing what you are doing 😇🤲🙌👐😘GOD BLESS YOU ALWAYS 😇👐🙌🤲🙏
Wow love how you explained the fine details. I think you did more than other people did. Tips were great. I immediatly subscribed. Kept this recipe. Think its the best. Thank you.
I made your dhol puri and that was a success so yesterday I used your roti recipe with the vinegar and it’s now my new way that I’ll be making them, Best roti ever!!!!
How are you?Hope you had a blessed Divali.I made your recipe for buss up shut for divali.I was totally amazed and delighted at how well my roti came out and stayed the same today.Your vinegar addition is genius.My roti was awesomely awesome.Stay blessed and continue giving us brilliant ideas.Thank you.
I made this and it came out lovely!! My older sister had prayers and j made this recipe for her and her guests, they thought we bought it and wanted to know from where. Thank you!!!!!!
Thank you for this wonderful recipe. First time making paratha and I used this for Diwali. Absolutely perfect! I was skeptical about the vinegar but it worked perfectly.
Just stumbled unto your video, going to try this this weekend. Is it possible for you to make doubles? I would greatly appreciate that recipe. Thanking in advance. Great job
the #1 roti video, thank you, but never saw one with vinegar, will give it a try. Update, I get lots of compliments for my roti based on your recipe. I make in my mixer and had to add a about 2 cup liquid - but this may depend on the flour. Followed your recipe down to the rolling pin :)
Hi, thank you for you feedback. How many roti did you get from the recipe? To make 100 it’s going to be at least 18 times the original measurements depending on the size. I recommend making batches of 4 measurements at a time so it’s easier to mix.
Made this last night and ah have to say I gave my son to carry for work this morning at it was soft and perfect 👌 👍🏾 🥰 💞 magnificent ty a million for giving this recipe ❤️🇹🇹🇹🇹🇹🇹
Hi, yes. Ingredients: 4 cups flour 4 tsp baking powder 1/2 tsp yeast (makes a soft roti 😉) 1/2 tsp salt (optional) 1 tbsp sugar (optional) 1 1/2 cups warm water (or as needed) Mix dry dry ingredients together. Add water gradually until the dough comes together. Knead 2 minutes until a smooth, soft-medium dough forms. Cover and let rest for 15-30 minutes. You’re ready to roll and cook the roti. 😉
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Hi I had a fear of making buss up shot and had used many other recipes with not much success. I used your recipe a couple days ago. I must say I was impressed and my roti came out fantastic. Perfectly soft and light and flaky. My confidence went through the roof. Good job with your simple and straightforward recipes. Thank you for helping me make the perfect roti.
That's awesome! Thanks for sharing 😊
I enjoy ur recipes thank god continue to bless ur hands 🙏
The use of milk helps make the paratha soft
I made this recipe this morning and it came out perfect, kneaded the flour last night, rolled it with the fat, left it overnight in ziplock bags and cooked it this morning, it came out so tender, soft and flakey. Thank you for this recipe and for explaining every step of the process, you are a great tutor 👍
This is the only recipe I used now , Frm the time she post it on fb . Made this roti for a potluck and got lots of compliments how fluffy and light it was .
Awesome! Thank you for your feedback 😊🙏🏼
The best recipe ever, I have made this at least four times .Many Thanks
Good " buss up shut" I enjoyed watching you cook. God bless ❤️ 💖 🙏
Thank you so much 😊
Looks absolutely amazing, thank you for this recipe
Let me know how yours turns out! 😊
Stop it. You make me so hungry right now for some goat with it, some fry Ochoa and curry potato also. Huh! Oh how good it is to LOVE my Trini food 👍🐐🤗😋 💜
Hi Erica, Thank you for sharing your recipe and all the tips to make a really good silky buss up shot. I have used it 3 times, and each time the product is flakier. Blessings to you.
That’s wonderful to hear, I’m happy you liked it! 😊
Thank you, thank you, thank you!! This is the second time in my life I've made Buss up shut and your recipe was absolutely sound! I made four batches and froze it. Let me tell you..the best silky, soft paratha I've ever made. Everyone I served loved it. This recipe is forever engrained in my mind now. Thank you for your time to teach us!
You’re most welcome! 😊 Thank you for sharing, I’m happy you enjoyed it! 🎉🎉
The best instructional video ever on Paratha ..... Thank You!!!!
Beautiful presentations and a yummy outcome. I tried it today because you made it seem so simple and interesting. First time mixing with milk. Honestly , I ran out of milk , but I had powdered milk on hand. I followed how much to mix for a 8oz glass and went on from there. Yep, added the vinegar also. So yes, it's possible with powdered milk also. I added a pinch of salt to the recipe ...I loved the softness and layers as I clapped 👏 my roti. It stood in place and not buss up like a rag cloth ...it was perfection ....only difference ( in my openion) , it tasted a bit too sweet. .but never the less , will keep this recipe and 1/2 the sugar part. ..keep up the good job beautiful chef .
Very nice informative video, thank you!
This looks good. Like how you simplified everything and explain it.
Your personality makes this recipe easy
Thank you 😊 🙏🏼
I have learn to make the perfect roti, thank you
Awesome! Thanks for sharing 😊🙌
It looks delicious!!!! Thank you so much for sharing!♥
Love this ❤
Thank you for sharing with me from indian trail couva south trindad love in the house love all your video
Ive never attempted buss-up shut before, it intimidated me. I was so sick of spending money on disappointing roti. I saw this recipe and tried it for the first time in my life,It was wonderful, flaky and delicious!!!!! I will never buy roti again!!!! Keep up the great recipes!!!🎉🎉🎉🎉
That’s awesome! Happy you enjoyed it 😊🙏🏼
Erica you are doing a great demonstration, love your video. Wishing you all the best.
Thank you so much! 😊
Thanks for your honesty ,in showing your technic.I tried it and it came out perfect.Thanks again
Thank you, I’m happy you enjoyed it! 😊🙏🏼
Hi I tried most recipes and gave up.then I saw yours I gave it a try and it's truly on point my mother was amazed how perfect it came out thanks so much I had truly given up.
That is awesome, I’m happy to hear that! Keep cooking and having fun in the kitchen. Enjoy 😊 🙏🏼
This recipe is lovely
Just saw this while scrolling and I must say excellent recipe. Great tips like adding warm milk, vinegar and shorteniing are a plus to its deliciousness. I must add you have an exceptional personality and oh so very pretty. Love from Canada and loads of success.
We call it "roti canai" in my country.Yet to dare to try again after a few botched tries.I must summon up some courage N make some curry beforehand! Very nice teaching video.Learnt a lot! Just need to go do it n practice, practice, practice!🤭🤤🥰
I love this recipe, I'm going to use it again today 🤗 i really enjoy your videos, and love alot of your recipes, thank you 😊
Wow, that was so satisfying to watch! I must try this recipe. Thanks for sharing!
Love this beautiful definitely soft delicious roti.
Very well explained, thanks a lot for sharing your recipe. God bless you dear.
Hi..absolutely delightful..i must try it this way ❤
Looks yummy n delicious . Thnk.u for the recipe.
Erica thanks for your recipe. I'm surely making this roti next week. Never made parata before.
So nice. Will give it a try! Thanks so much 🌟❤️🌟
I've watched many videos, and this is the first I've seen using warm milk. Then seeing your end result really got me excited, want to get all my ingredients completed tomorrow so I can try your version ❤
Thank you! Have fun cooking and have a wonderful day 😊
Well done for our youths of today . Your explanation is good .keep it up.
I tried this recipe and it's really nice.
Never tried using the milk and vinegar mixture. Can't wait to try this recipe. Enjoy the details you give in your video
Hi dear I tried many recipes before.They all came out good but you are the best
Hello ! Thank you so much for your teaching on how to make parata roti I made it last night and it came out perfect keep doing what you are doing 😇🤲🙌👐😘GOD BLESS YOU ALWAYS 😇👐🙌🤲🙏
Great to hear, thank you! 🙏🏼
Very good demo! I am one of the few people that like my roti cooked through a bit more.
A few brown spots tastes just a little better 😊
I have to try this,thank you
this is the best recipe ever ❤❤
Wow love how you explained the fine details. I think you did more than other people did. Tips were great. I immediatly subscribed. Kept this recipe. Think its the best. Thank you.
Awesome! Thank you!
Best roti i ever made .your recipe works .thank you.
I ❤all your recipes I miss seeing your live you're such a great chef
Thank you 🙏🏼 I’ll resume soon 😊
I made your dhol puri and that was a success so yesterday I used your roti recipe with the vinegar and it’s now my new way that I’ll be making them, Best roti ever!!!!
Awesome! I’m happy you enjoyed them! 😊🙏🏼
How are you?Hope you had a blessed Divali.I made your recipe for buss up shut for divali.I was totally amazed and delighted at how well my roti came out and stayed the same today.Your vinegar addition is genius.My roti was awesomely awesome.Stay blessed and continue giving us brilliant ideas.Thank you.
Best paratha roti ever..not trying any other recipe…👍🏻. The Best
That's awesome! Thank you for your feedback! ☺
Thank you so kindly for your recipe. Great job.
Tried out your recipe today, it came out perfect Thank you😊
Looks lovely
Hi I did it and I must say it is the best buss up shot roti that roti is so so soft 💓 I love it and my family love it thank you so much 💗 God bless
Thank you for your feedback. I’m happy you and your family enjoyed it! 😊🙏🏼
I tried this recipe and it came out amazing.
I made this and it came out lovely!!
My older sister had prayers and j made this recipe for her and her guests, they thought we bought it and wanted to know from where. Thank you!!!!!!
Wonderful! That’s awesome, I’m happy everyone enjoyed it 😊🙏🏼
@@joyfuloven i genuinely thank you!
Erica,
Nice recipe; I used buttermilk instead of vinegar. Btw, you're lefthanded as I am 👍☺
Hi again I love the way you describe how to make the roti whit vinegar I am going to try that God bless
Awesome! Let me know when you try it. 😉
Thanks for sharing, I am from Guyana 🇬🇾
I made this recipe yesterday and it was amazing
Thank you for this wonderful recipe. First time making paratha and I used this for Diwali. Absolutely perfect! I was skeptical about the vinegar but it worked perfectly.
Thank you for your feedback, I’m happy you enjoyed it! 😊🙏🏼
This is the first buss up recipe i tried and LOVED it. Thanks
Are you married. Dear??????
Just started watching your vlog, you are amazing cook. Your mannerisms is very good. Continue your good work, god bless.👌💞
Thank you 😊 🙏🏼
I watched a few recipes and this one is the best!!! It’s Divali and I’m going to try it…eeek wish me luck cause I’m making for guests😆
Awesome! You’ll do great and your guests will love it! I’m excited for you 👏🏻😊
Perfect recipe, comes out great everytime , thank you Joyfuloven
Thank you 😊
Can't wait I'm going to try it with the vinegar. Looks perfec6
Will give this a try, thanks, new subscriber
Just stumbled unto your video, going to try this this weekend. Is it possible for you to make doubles? I would greatly appreciate that recipe. Thanking in advance. Great job
Hi, I already have a recipe for doubles. 😉
th-cam.com/video/7blV21NJGhs/w-d-xo.html
You can scroll through my channel for more great recipes. 😊
Definitely going to try it ❤️
Love your recipe. Will try it tomorrow!!
You have good recipes and I've tried some and they were great,keep up your good work
Thank you 😊
Very good like it
You make it so simple i will try it looks amazing 👍😋
Thank you 😊
Wow ❤❤❤
Erica, long time no see I am not on Facebook but this came up on TH-cam hopefully I will try and make it.
the #1 roti video, thank you, but never saw one with vinegar, will give it a try.
Update, I get lots of compliments for my roti based on your recipe. I make in my mixer and had to add a about 2 cup liquid - but this may depend on the flour.
Followed your recipe down to the rolling pin :)
Enjoy 😊 🙏🏼
Hi again I love your roit it looks amazing and soft 💗
can i sub in bread flour or any other flour? i might try your recipe. thank you
Hi, you can definitely try it. Let me know how it works. 😊
Very good recipe
Well done i have to trythank you dear.
Can you show us how too do seasoned buss up shut
❤ I just made mine wow licked my fingers
Awesome recipe. Never tried it with the vinegar so I'm definitely going to try this. Can you do a video with your anchar plz? Thanks.
Ah going in all yuh 🙆🏾♀️
Wish meh luck! 👩🍳😌😏
So how did it turn out? Mine camenout flaky n soft n delicious. Kids swallowed it up
Hi Erica I tried this recipe immediately. It came out great.
Can you give the recipe for 100 Bush up shuts.
Hi, thank you for you feedback. How many roti did you get from the recipe?
To make 100 it’s going to be at least 18 times the original measurements depending on the size. I recommend making batches of 4 measurements at a time so it’s easier to mix.
Do I have to use vinegar? What does the vinegar do?
Your roti looks so silky, I'll definitely try your recipe...it's so amazing the way you explained every step...Thank you ❤
Hi can i use powdered milk in water ? Will it com out the same??
My new recipe thanks a million 😊🎉❤
Made this last night and ah have to say I gave my son to carry for work this morning at it was soft and perfect 👌 👍🏾 🥰 💞 magnificent ty a million for giving this recipe ❤️🇹🇹🇹🇹🇹🇹
U r the busssss uppppp shott...
I learn something new the vinegar
You are beautiful first time seeing you. Love your recipes
Tried it feel like a Pro. Would not buy any again lol.Thanks thanks
You're a boss!
Thanks
Were can I get a roller like yours being checking around in persad y do they use vinegar
Hi, the vinegar keeps the roti soft and silky. Also I got my rolling pin on Amazon.com
Erica you have some good recipes in making roti and they came out nice, but be different when preparing food that can't wash before eating.👍👌🇹🇹
Where did u purchase the flour mat ?
Hi, I got it on Amazon. Search for silicone pastry mat with measurements. Choose a size according to your work space.
yummy 😋
Nice
Best Roti!
well done 😘
Do you make Sada roti?
I don't ever seem to get it right.
Hi, yes.
Ingredients:
4 cups flour
4 tsp baking powder
1/2 tsp yeast (makes a soft roti 😉)
1/2 tsp salt (optional)
1 tbsp sugar (optional)
1 1/2 cups warm water (or as needed)
Mix dry dry ingredients together. Add water gradually until the dough comes together. Knead 2 minutes until a smooth, soft-medium dough forms.
Cover and let rest for 15-30 minutes.
You’re ready to roll and cook the roti. 😉