An advice. Ii is normal to ask the waiter to serve the paella. The waiter first show the paella and after serve the dishes. Withous shame, spanish people normally asks for it. The "crema catalana" is usually served with a wafer. Is many many times better that creme brulée.
Paella is originary from Valencia and there you can find several variants of the same recipe: with seafood, meat or mixted ('señorret', 'a banda', 'meloso' ...) but all of them are from Valencia, however the real recipe is with seafood, don't forget that Valencia is in the coast and seafood is a must in their rices. In fact, all those kinds of rice recipes are not only exclusive from that region, in Alicante, a province that is next to Valencia has the same kinds of recipes but with the main difference that rice is fried with a kind of sauce called 'salmorreta '(mix of dehydrated pepper -ñora in Spanish, tomato, garlik and parsley) before you add the fish soup or 'fumet' to finish cooking the rice, the rest is all the same.
Ive been watching alot of your videos lately. I think im addicted. :D You guys are so lucky to travel like you do. Thankyou for allowing us to share your fantastic lives.
I love paella and am soooo jealous watching you. Wish you were spending more time in Spain but cruise will be awesome. Been on 5 Royal Caribbean cruises and the ship you are going on looks epic. Can’t wait. 😎
Friendly advice, whatever you say or do, don't call crawfish à parasitic creature in the presence of anyone from Louisiana. Crawfish is a beloved seafood item in Louisiana.
6 ปีที่แล้ว +60
You should have visited Valencia, where is the original paella, not Barcelona
Not even joking you guys are definitely my favourite chanel on TH-cam and I love watching you guys and all the places that you go to. I can't wait to go travelling myself!
The other people who do videos in Spain say that typically restaurants that serve paella are tourist traps catering to people who think that paella is commonly eaten in Spain but really they just serve it to tourists who don't know any better.
which is true, unless you eat it in the place where it's from. You should eat in Spain locally, each city has a different cuisine, and paella is NOT NATIONAL dish, it's regional
Crema Catalana is virtually the same as Crème Brûlée - catalans usually lean towards zest and cinnamon flavor, while french go with vanilla. Also, catalan version tends to be slightly thicker, occasionally might be with a minor addition of cornstarch (not flour) as a thickener.
Yes it began in Valencia, but you can get different types in different parts of Spain. In country you get Paella Rustico , which has rabbit or partridge etc
Wow, this one was worth waiting for !! You two have really stepped it up a couple of notches !!! We were eating grocery store lobster bisque when your food arrived... it added a slight seafood smell to the video. 👍👍✨✨😍😎👫
The reason your crawfish method didn't work is because that was a langostine, not a crawfish. They are different. As for the creme brulee vs. the crema Catalan, the difference is that creme brulee is thickened ONLY with egg yolks and crema Catalan, as you mentioned, also uses corn flour. Basically, this means creme brulee is a little richer/fattier because it has more egg yolk. Every chef has his or her own way of making these custard desserts. When I make creme brulee, I like to put a few quick frozen raspberries in the bottom of each ramekin. I don't know why, exactly, but frozen raspberries work better than fresh. This was pointed out to me by one of my best clients. He asked me to make raspberry creme brulee for his birthday dinner. After the dinner he asked me why that night's creme brulee was better than the one he had last week. I told him that the only difference was that I couldn't get the fresh berries that I always had used before. He asked if frozen berries were more expensive, and I told him, no, they are actually cheaper. He told me to keep using the frozen berries because they were better. So, I ate one and he was right. It WAS better with frozen raspberries! The only reason I can come up with about why frozen would be better is that they are picked in season, individually quick frozen in liquid nitrogen gas and then immediately vacuum packed on the same day they were picked. Fresh berries (out of season) are shipped halfway around the world and they lose a lot of flavor.
All paellas are from Valencia region. The paella Valenciana is chicken, rabbit, beans, tomato, peppers... Yes, but paella de marisco(seafood paella) is also from Valencia, the same as the fideuà (noodles instead of rice in the seafood paella), arròs negre (Black rice with seafood), arròs el senyoret(seafood paella but not shells, all clean, just to yew and swallow), arròs a banda(similar to el senyoret) and many others... All from Valencia region.
you better Beware of the pick pockets in every tourist place.Unfortunately it happens around.Whith all my respect to you,of course,its a little bad taste remark just this from a city like Barcelona in this video,
Good to see you, it always brightens my day. I loved how Eric’s eye brow arched up when he first tasted the dessert, very Spock like. Allison’s eyes get really big then close slowly in delight when she really likes something. Long time watcher and seeing both of you react and enjoy live makes me happy. Thank you so so much for your honesty and sharing. I also follow Tal Clatt, Kara and Nate who you shared a travel packing episode with the WayAways. Plus Mark Wiens. I cannot travel myself, due to health/$$ reasons, but with all of you and other TH-cam channel I get to travel the world and delve into history to my hearts content. Love you both, wishing you safe and blesses travel. Springfield IL.😃😻👍🏻
Creme brulee is actually a copy of Crema Catalana. Crema Catalana appeared in Catalan cookbooks as far back as the 14th century.... 3 centuries before the French came up with creme brulee.
The large prawns are called langoustines or Dublin bay prawns and were most likely imported from the UK. That paella looked so legit and the dessert too.
I can’t believe I have only just found your channel! Love watching you guys travel the world :) strange question but how do you get to have this opportunity!? Enjoy guys and safe travels :) xx
guys if it has the shell on ,hands are the way to go .and halve a mussel shell makes a great scoop to get the rest of the mussels out of the shell. love the travels enjoy and have fun.
Great videos guys! I have a question. I was looking into going to this restaurant, its says theres a minimum 2 person for the paella. Would you happen to know the pricing for one person? Can i order one paella dish for a single person? Thanks for the help
My father in law makes it every weekend here in spain. he is a fishboat captain so we get all the good stuff.. on the weeks wheres there not so much seafood he makes it with rabbit and chicken.
Daniel O'Donovan I think it depends on the individual and their upbringing. Remember, most Americans do not have passports, and most do not live near cosmopolitan cities and consider a burger/fries to be exotic.
Hello! The pan’s name is actually paellera, not paella. Glad you enjoyed it! And BTW, I don’t think any normal person would get annoyed by foreigners not speaking catalan. Only a fool would be annoyed by foreigners making the effort of trying to speak a little Spanish.
Also, for more outstanding food, you should visit the rest of Spain. Galicia is awesome (and way cheaper than Barcelona), the Basque Country is next level, Asturias, Madrid... if you ever come to any of this areas, I can recommend really good places to eat (away from the touristy areas, where the restaurants are not so good, and highly overpriced...).
Pirotecnia Actual Valenciana yes, so what? And spaghetti bolognesa from Bologna, it’s Italian food... it has to be born in a place, paella is cooked all over Spain, jamón is not from Valencia and Valenciana eat it, gazpacho is from Andalusia and eaten all over the country, churros with chocolate are from Madrid and they’re all over the country, fabada is from Asturias, ensaimadas from Mallorca... this food is Spanish food born in one place spread across the country.
Crema Catalana is exactly the same as Creme Brulee, in fact the oldest recipe found is from Crema Catalana ( found in Llibre de Sent Soví 1324) not from Creme Brulee (oldest reference 1691 cookbook Cuisinier royal et bourgeois) , due to its proximity is quite feasible that it was copied and extended around France
Cigalas the two big shrimps that you guys eated cost a kilogram (35oz) from 70$ to 90$ depending on the size. I can tell you that we don't eat Cigalas with the Paella.
I love your vlogs, especially the foodie ones! You describe the food well and Allison, I love that you don’t take princess bites! Gives you more authenticity and authority in your comments. I wish I had known sooner that you were gonna be in Barcelona, I recommend doing pinchos, they are slices of baguette like bread with goodies on top, at the pinchos place there are trays & trays of these 2-bite delights that you choose from, when you’re done you take your toothpicks from them to the cashier and they charge you based on how many toothpicks you have. So much fun and soooo delicious!
fantastic video guys ...that paella looked awesome 👍..had a few in malaga ...not a big lover of the massive prawns or crayfish .. i tend to go more for the meat ones that have spanish sausage chicken etc 👍😀
that is not a paella, and why would you have a paella in malaga, when it's a dish from Valencia???. Next time you are in Malaga you should eat local food, you know , the one people from Malaga eat. Hint: its not paella. And no real paella has sausage. real one: th-cam.com/video/wANevc5NWlM/w-d-xo.html. And the one with meat, this is the real one, what you described it's food for tourists, not paella:th-cam.com/video/1tCywOUzvUs/w-d-xo.html
That looks like a good paella not to yellow. You should scrap the bottom of the paella dish to get the crust (best bit)also a little lemon juice squeezed on top.👍
Looks like you are in that wonderful area of Barceloneta, the best place to stay in Barecelona area. I was under the impression that seafood paella was predominantly a coastal dish whereas meat like chicken and rabbit paella was more an inland dish.
I was worried seeing you heading to Barceloneta area (tourist trap) but to my surprise, you chose a very good restaurant, I've eaten there a few times myself and it's quite nice and authentic, although a little expensive. If you come back, pm me and I'll let you know the name of another restaurant close to that, also a very old one that serve a delicious arròs caldós" (similar to paella in taste but it has more juice and it's more typical from the area). But I'm very glad of the result, it seems you found one of the few jewels left in that area. Although I see that it probably was a bit dry, maybe it wasn't their day. About crema catalana, yep, it's creme Brule 😅 we just happen to have another name.
I'm from Valencia, and sorry but that's not paella, it lools delicious, and the catalana cream too, but that's other kind of dish, not paella, why foreings thought that paella us made whith seafood? Where.are the chicken, rabbit, garrofó, bachoqueta, alcachofas and snails? That's not paella..... have to cone to Valencia if you want to earn how is a real paella Valenciana....
Hello, we have been watching your videos of your adventures especially the ones on the Symphony of the Seas. Could you please let us know where we can go to try the paella in a restaurant not too far from where the ship will be docked. Thank you so much
Van a Barna y toman paella. Si van a Valencia, piden arroz a banda(donde el mejor es en Barcelona). Por lo menos fueron a un restaurante popular y parecia un buen plato(d paella o arroz, pero bien hecho).
Good choice with the restaurant guys. Glad you enjoyed the visit and the food at my hometown. Paella and crema catalana are 2 delicious traditional dishes 👌
Huge thank you to Babbel for sponsoring this vlog 🙏 Get 6 months of language learning for the price of 3! ► go.babbel.com/endlessadventure/offer
HI! What exactly is the name of the paella dish that you ordered? Thanks!
As a valencian, it's the first time I don't feel disrespected when watching strangers eating paella😂 thanks
Constança Pinter sameeee. I always have respect when they acknowledge that its Valencian
We call this recipe arroz ala valenciana in visayas Philippines
@@janvierabueza9105 😋👍💗
@@rarespa We are happy too, no tenim cap problema.
@@mickybcn7453 exactly, the recipe may be from Valencia, but that paella in the video is done in Barcelona... so there we go xd
BEST part of Paella....the crispy and crunchy rice bits at the bottom and sides of the pan. Exploring food is so much fun!
Yes I like crispy part too
Mmmmmmm, not for me
We called it socarrat
That is so the best part
Yooo those are nice af
They also have a paella made with pasta called “Fideua” it’s delicious. You have to try it.
its not a paella, its fideua xD
An advice. Ii is normal to ask the waiter to serve the paella. The waiter first show the paella and after serve the dishes. Withous shame, spanish people normally asks for it. The "crema catalana" is usually served with a wafer. Is many many times better that creme brulée.
OMG you left the best part of the paella, the "socarrat" !!!! unbelievable
Verdad!!!!
I just subscribed,yesterday i watched 30 of your videos in a row ,loved them,you're a charming couple ,keep up the great work,greetings from the Uk.
Paella is originary from Valencia and there you can find several variants of the same recipe: with seafood, meat or mixted ('señorret', 'a banda', 'meloso' ...) but all of them are from Valencia, however the real recipe is with seafood, don't forget that Valencia is in the coast and seafood is a must in their rices.
In fact, all those kinds of rice recipes are not only exclusive from that region, in Alicante, a province that is next to Valencia has the same kinds of recipes but with the main difference that rice is fried with a kind of sauce called 'salmorreta '(mix of dehydrated pepper -ñora in Spanish, tomato, garlik and parsley) before you add the fish soup or 'fumet' to finish cooking the rice, the rest is all the same.
Ive been watching alot of your videos lately. I think im addicted. :D You guys are so lucky to travel like you do. Thankyou for allowing us to share your fantastic lives.
Loved Spain ! 😎
I love paella and am soooo jealous watching you. Wish you were spending more time in Spain but cruise will be awesome. Been on 5 Royal Caribbean cruises and the ship you are going on looks epic. Can’t wait. 😎
8:50 my dear Eric, that noble creature is a langoustine whereas the inferior tasting crawfish or crayfish is just a parasitic critter.
Also known here in the UK as a Dublin Bay Prawn.
that is not a langoustine, it is a "Cigala", quite different
How dare you! Crawfish are amazing.
Friendly advice, whatever you say or do, don't call crawfish à parasitic creature in the presence of anyone from Louisiana. Crawfish is a beloved seafood item in Louisiana.
You should have visited Valencia, where is the original paella, not Barcelona
Pirotecnia Actual Valenciana se hacen paellas en toda España y con muchas deliciosas variaciones. Vaya tontería tenéis los valencianos con eso.
Miguel Delatorre no te equivoques amigo, cada uno defiende lo SUYO. Las paellas originales son Valencianas, lo demás ya lo sabes. ARROZ CON COSAS
Pirotecnia Actual Valenciana no eres mas imbecil porque sinó te echan
Pues yo soy madrileño y les aseguro que hago mejores paellas que en Valencia.
@@johnsilverlargo la paella es originaria de Valencia y eso es así
Not even joking you guys are definitely my favourite chanel on TH-cam and I love watching you guys and all the places that you go to. I can't wait to go travelling myself!
Food looked absolutely amazing!
The other people who do videos in Spain say that typically restaurants that serve paella are tourist traps catering to people who think that paella is commonly eaten in Spain but really they just serve it to tourists who don't know any better.
which is true, unless you eat it in the place where it's from. You should eat in Spain locally, each city has a different cuisine, and paella is NOT NATIONAL dish, it's regional
Crema Catalana is virtually the same as Crème Brûlée - catalans usually lean towards zest and cinnamon flavor, while french go with vanilla. Also, catalan version tends to be slightly thicker, occasionally might be with a minor addition of cornstarch (not flour) as a thickener.
Yes it began in Valencia, but you can get different types in different parts of Spain. In country you get Paella Rustico , which has rabbit or partridge etc
The best paellas are the Valencian ones and the best rice dishes in Alicante.
This looked utterly delicious! Hope you enjoyed your visit!
Barcelona is no secret to us Europeans. To all my American & Canadian cousins, this is a seaside city to enjoy.
9:40 The best piece of advice
Paella is one of those things that you can make a gazillion different ways, but REAL Paella is unique....
Paella its a original in Valencia
Barcelona looks like a really cool city! All I have ever heard is that they have awesome food! I am looking forward to trying it someday!
10:57 please tell me you guys didnt leave the .. paella like that! haha. i would have eaten every scrap. :D
Paellllaaaaaaa, love it 🤤I've used Babbel a lot, can also recommend it 👍🏽
Simular to natillias....in new Mexico USA...i love making paella ...awesome would love to travel to Spain one day💜
Wow, this one was worth waiting for !! You two have really stepped it up a couple of notches !!! We were eating grocery store lobster bisque when your food arrived... it added a slight seafood smell to the video. 👍👍✨✨😍😎👫
😹
The reason your crawfish method didn't work is because that was a langostine, not a crawfish. They are different. As for the creme brulee vs. the crema Catalan, the difference is that creme brulee is thickened ONLY with egg yolks and crema Catalan, as you mentioned, also uses corn flour. Basically, this means creme brulee is a little richer/fattier because it has more egg yolk. Every chef has his or her own way of making these custard desserts. When I make creme brulee, I like to put a few quick frozen raspberries in the bottom of each ramekin. I don't know why, exactly, but frozen raspberries work better than fresh. This was pointed out to me by one of my best clients. He asked me to make raspberry creme brulee for his birthday dinner. After the dinner he asked me why that night's creme brulee was better than the one he had last week. I told him that the only difference was that I couldn't get the fresh berries that I always had used before. He asked if frozen berries were more expensive, and I told him, no, they are actually cheaper. He told me to keep using the frozen berries because they were better. So, I ate one and he was right. It WAS better with frozen raspberries! The only reason I can come up with about why frozen would be better is that they are picked in season, individually quick frozen in liquid nitrogen gas and then immediately vacuum packed on the same day they were picked. Fresh berries (out of season) are shipped halfway around the world and they lose a lot of flavor.
All paellas are from Valencia region. The paella Valenciana is chicken, rabbit, beans, tomato, peppers... Yes, but paella de marisco(seafood paella) is also from Valencia, the same as the fideuà (noodles instead of rice in the seafood paella), arròs negre (Black rice with seafood), arròs el senyoret(seafood paella but not shells, all clean, just to yew and swallow), arròs a banda(similar to el senyoret) and many others... All from Valencia region.
Paella is so amazing! So many delectable flavors going on! It's fantastic!
2.30- Those eggs looked beautifully cooked 🤤👍
Beware of the pick pockets in Barcelona. Even Rick Steves was ripped off there. Its beautiful just be extra careful.
Mary Sterck
Tio, españa es segura
you better Beware of the pick pockets in every tourist place.Unfortunately it happens around.Whith all my respect to you,of course,its a little bad taste remark just this from a city like Barcelona in this video,
They sell anti pickpocket purses abd wallets
Am new to your channel but I already love you guys, I have been watching the whole day 💗
Enjoyed Barcelona, Spain and your paella adventure. Enjoy your cruise!
Good to see you, it always brightens my day. I loved how Eric’s eye brow arched up when he first tasted the dessert, very Spock like. Allison’s eyes get really big then close slowly in delight when she really likes something. Long time watcher and seeing both of you react and enjoy live makes me happy. Thank you so so much for your honesty and sharing. I also follow Tal Clatt, Kara and Nate who you shared a travel packing episode with the WayAways. Plus Mark Wiens.
I cannot travel myself, due to health/$$ reasons, but with all of you and other TH-cam channel I get to travel the world and delve into history to my hearts content. Love you both, wishing you safe and blesses travel. Springfield IL.😃😻👍🏻
Creme brulee is actually a copy of Crema Catalana. Crema Catalana appeared in Catalan cookbooks as far back as the 14th century.... 3 centuries before the French came up with creme brulee.
The large prawns are called langoustines or Dublin bay prawns and were most likely imported from the UK. That paella looked so legit and the dessert too.
it is not
You went to the right place, it might be expensive but it's the best place to eat paella in barcelona
I can’t believe I have only just found your channel! Love watching you guys travel the world :) strange question but how do you get to have this opportunity!? Enjoy guys and safe travels :) xx
guys if it has the shell on ,hands are the way to go .and halve a mussel shell makes a great scoop to get the rest of the mussels out of the shell. love the travels enjoy and have fun.
Great videos guys! I have a question. I was looking into going to this restaurant, its says theres a minimum 2 person for the paella. Would you happen to know the pricing for one person? Can i order one paella dish for a single person? Thanks for the help
My father in law makes it every weekend here in spain. he is a fishboat captain so we get all the good stuff.. on the weeks wheres there not so much seafood he makes it with rabbit and chicken.
Is Paella not avalible much in the the US? I'm just supprised you've never had it before. Thanks for the video. 😀
Daniel O'Donovan it’s available everywhere. Not sure how they never had it before
Terrence Coccoli That's what I thought but you never know. Some of the stuff they tried in the UK was new for them and is avalible everywhere here.
Daniel O'Donovan I think it depends on the individual and their upbringing. Remember, most Americans do not have passports, and most do not live near cosmopolitan cities and consider a burger/fries to be exotic.
@@terrencecoccoli524 Most Americans do not think burgers and fries are exotic.
I'm headed to Barcelona this summer and am so excited!
That looked so delicious! I have a Spanish food channel with mainly island food from Puerto Rico. Try cooking it!
That Aroz looks delicioso !!!!! I love your food videos guys !
Hello! The pan’s name is actually paellera, not paella. Glad you enjoyed it! And BTW, I don’t think any normal person would get annoyed by foreigners not speaking catalan. Only a fool would be annoyed by foreigners making the effort of trying to speak a little Spanish.
Also, for more outstanding food, you should visit the rest of Spain. Galicia is awesome (and way cheaper than Barcelona), the Basque Country is next level, Asturias, Madrid... if you ever come to any of this areas, I can recommend really good places to eat (away from the touristy areas, where the restaurants are not so good, and highly overpriced...).
dle.rae.es/srv/fetch?id=RRDtr50#BhC2svl
Laura Fernández Castaño En realidad sí es paella y no paellera, paella significa sartén en catalán.
En la comunidad valenciana todos la llamamos paellón, y eso es misa
I am afraid your wrong, paella is the pan, paellera is the woman who cooks the paella
LOL that babbel promotion was too good
those little towl wipes are ideal for spectacle cleaning!.
Paella is the bomb. I had it in Mexico for the first time probably 40 years ago and have been addicted ever since.
Liza Me they do paellas in Mexico? Damn Mexicans copying everything from us XD
The paella its original of Valencia. Not Barcelona
Yes, paella is from Valencia
Pirotecnia Actual Valenciana yes, so what? And spaghetti bolognesa from Bologna, it’s Italian food... it has to be born in a place, paella is cooked all over Spain, jamón is not from Valencia and Valenciana eat it, gazpacho is from Andalusia and eaten all over the country, churros with chocolate are from Madrid and they’re all over the country, fabada is from Asturias, ensaimadas from Mallorca... this food is Spanish food born in one place spread across the country.
Paella en México y tacos en Moscú...
Mmm this looks like the perfect meal! My husband makes an excellent creme brulee. I'll have to get him to try out that similar dessert 😋
Crema Catalana is exactly the same as Creme Brulee, in fact the oldest recipe found is from Crema Catalana ( found in Llibre de Sent Soví 1324) not from Creme Brulee (oldest reference 1691 cookbook Cuisinier royal et bourgeois) , due to its proximity is quite feasible that it was copied and extended around France
Love it. Off to Spain the weekend after next on the motorbike and looking forward to the lovely food.
my wife does it perfect
That paella looks really good!
I’m going to Spain and then on the cruise to France and Italy too!! How was it
Give me all the Paella!!! Looked so delicious great food vlog guys
Spanish seafood is the best. It beats anywhere in where im from in California
Paella is great stuff anywhere, and even better in Spain.
Hola amigos! Me gusta Paella :D I also like avocado with posh egg :P
Cigalas the two big shrimps that you guys eated cost a kilogram (35oz) from 70$ to 90$ depending on the size. I can tell you that we don't eat Cigalas with the Paella.
Love your Endless Adventure T shirt Allison ☺
I love your vlogs, especially the foodie ones! You describe the food well and Allison, I love that you don’t take princess bites! Gives you more authenticity and authority in your comments. I wish I had known sooner that you were gonna be in Barcelona, I recommend doing pinchos, they are slices of baguette like bread with goodies on top, at the pinchos place there are trays & trays of these 2-bite delights that you choose from, when you’re done you take your toothpicks from them to the cashier and they charge you based on how many toothpicks you have. So much fun and soooo delicious!
Original pintxos are in Basque Country, in the north of Spain. The toothpick thing is a Catalonian thing, we use the honor system:))
Tximeleta cool! I’ll have to get there when things are better!
Definitely want to see more of Spain and eat more food there! 😋
Watching for Allison’s food descriptions :) Eric, you tore that little critter apart 0_o
Was your cold brew one of those pre packaged iced coffee? It looked super creamy
fantastic video guys ...that paella looked awesome 👍..had a few in malaga ...not a big lover of the massive prawns or crayfish .. i tend to go more for the meat ones that have spanish sausage chicken etc 👍😀
that is not a paella, and why would you have a paella in malaga, when it's a dish from Valencia???. Next time you are in Malaga you should eat local food, you know , the one people from Malaga eat. Hint: its not paella. And no real paella has sausage.
real one: th-cam.com/video/wANevc5NWlM/w-d-xo.html. And the one with meat, this is the real one, what you described it's food for tourists, not paella:th-cam.com/video/1tCywOUzvUs/w-d-xo.html
That looks like a good paella not to yellow.
You should scrap the bottom of the paella dish to get the crust (best bit)also a little lemon juice squeezed on top.👍
I’m off to Barcelona in a few weeks, where did you stay?? I’ve been looking at hotels/hostels and they seem pretty pricey by Europe standards
That looks like a good seafood rice but it’s not paella haha, great channel, loving it!
That paella looks AMAZING!! Come back to Louisiana and we will treat you to a crawfish boil!! LOVED the video ♡♡♡
I tasted Paella for the first time in my life a few months ago in Barcelona. It was amazing. I made a video on it as well.
Barcelona looks so wonderful. It's om my go-to list...it's becoming a very long list :P
Its an awesome place. I hate to say it but it beats anywhere in California.
Which camera do you use as main? slow mo etc? What about drones?? :)
No it’s not ! Paella is from Valencia and the South . North/especially the Basque Region is best for tapas or stews .
Me encanta cuando los guiris vienen a mi bar y se ponen hasta arriba de croquetas!!!
Looks like you are in that wonderful area of Barceloneta, the best place to stay in Barecelona area. I was under the impression that seafood paella was predominantly a coastal dish whereas meat like chicken and rabbit paella was more an inland dish.
I would not pay that much for paella. €40 is ridiculous...
it's kinda expensive here in Spain but fresh seaafood is not cheap tho
When on holiday with my partner she tips that amount, even if its a friggin lunch.
It was a very expensive restaurant
@@benjerry6442 tell her to be normal please.
That's a normal price for a paella. Cheaper versions are tourist traps, so I guess you gave never eaten a proper paella.
I was worried seeing you heading to Barceloneta area (tourist trap) but to my surprise, you chose a very good restaurant, I've eaten there a few times myself and it's quite nice and authentic, although a little expensive. If you come back, pm me and I'll let you know the name of another restaurant close to that, also a very old one that serve a delicious arròs caldós" (similar to paella in taste but it has more juice and it's more typical from the area). But I'm very glad of the result, it seems you found one of the few jewels left in that area.
Although I see that it probably was a bit dry, maybe it wasn't their day.
About crema catalana, yep, it's creme Brule 😅 we just happen to have another name.
loving your vlogs - thanks guys👍😃
Thanks for watching!
You guys’ videos make me so happy. 💜
Aww, so glad you enjoyed them ❤️
Alguien de Barcelona por aquí?
Good Food need his TIme, 20-25 Minutes are totally okay for this delicious food :)
Yes, you gotta scoop a portion in your plate
I'm from Valencia, and sorry but that's not paella, it lools delicious, and the catalana cream too, but that's other kind of dish, not paella, why foreings thought that paella us made whith seafood? Where.are the chicken, rabbit, garrofó, bachoqueta, alcachofas and snails?
That's not paella..... have to cone to Valencia if you want to earn how is a real paella Valenciana....
Loveeee paella one of my favourite dishes think I will make one for dinner for 2moro nom nom u guys always make me hungry lol
Hello, we have been watching your videos of your adventures especially the ones on the Symphony of the Seas. Could you please let us know where we can go to try the paella in a restaurant not too far from where the ship will be docked. Thank you so much
I need to try that paella. That looks interesting! 😋
I have a dish in my family for this its pretty much what ever u have the more the better and we use blood sassuage, Charizzo , clams ,etc
Eric Last
Paella is a dish made from leftovers so you can put anything in it you like.
La soccarat looks amazing on the paella!
I love paella...making me hungry
How did you have room for dessert?!
Seafood paella is one of my fav food dishes!
La Paella was created in Valencia
Valencia is spain
If you wanted seafood paella then you should have gone to Majorca, it’s a another level.
Did anyone else lose there food erection when She cut into that poached egg?
that looks like a "arroz abanda" which is a typical rice from Alicante. By the way it looks very good.
how much for the paella?
Van a Barna y toman paella. Si van a Valencia, piden arroz a banda(donde el mejor es en Barcelona).
Por lo menos fueron a un restaurante popular y parecia un buen plato(d paella o arroz, pero bien hecho).
Good choice with the restaurant guys. Glad you enjoyed the visit and the food at my hometown. Paella and crema catalana are 2 delicious traditional dishes 👌