@@melaniekendall4903 Probably since the 1800’s, but nobody knows for sure. Certainly, potatoes and eggs can be found in every household and it does not require much thought to mix them together.
My brother and sister-in-law lived in Spain for 3 years and learned to cook many Spanish dishes. This is one of my favorites and I ask them to cook it for my birthday breakfast every year.
I love, LOVE the tribal people. They are a bright spot in my day. Their delight in seeing and sampling the food for the first time brings joy to my heart...."Hoya, hoya, hoya."
The Spanish gorilla made my day!!! 🦍🍌🍹No matter what's going on here, there or everywhere, you always manage to make us smile or laugh right out loud. That's why I am so happy that you are all back and that you will be with us in the future. Lots of love from Germany 😘
I'm glad they enjoyed it. It is a very popular dish in Spain. I love how Rana tried the sauce directly! 😆 He is definitely and enthusiastic eater. I love that!👍
Mmm never had a Spanish omelette looks lovely! Thank you for your love and kindness TPT! Your videos are so uplifting and wholesome! Thanks again for the epic content! Peace and much love! :)
You can always tell how much someone enjoys their food by their expression. I love this channel for that specifically. Learning new terms in their native tongue is also fun.
When I went to Spain, this was the dish I had for my first dinner with my host family. It was simple, it was filling, and it was delicious. They didn't serve it with aioli (I don't think I ever saw it served anywhere with sauce - this was 30 years ago, so sauce may be a new thing), but it was so delicious on its own. I think I had the same reaction as our First Lady of Tribal People Try - I was practically dancing in my chair because I was so happy with how good it was. Thank you for introducing this favorite dish of mine to some of our favorite people of this channel! May you all be blessed with good health, happiness, friends and family to love and support you, and wealth to sustain you.
No es tradicional servirlo con alioli ...pero esta salsa si es tipica de España y la tortilla tiene algunas variantes según el gusto de la gente asi que puede ser que la encuentres con algunas salsas
@@marioaajaa Ah, si? Entonces el proximo vez que comerlo, voy a tratarlo con aioli! Me gusta mucho el ajo, y pienso que ajo, papas, crema y cebolla juntos sera un sabor muy rico!
Mr. Tahir is ABSOLUTELY right! Spaniards often have tortilla and some bread for breakfast, and that gives us plenty of energy to spend the early hours of the day!
I wish Ruqaiya could pick 3 friends and have their own show called "Tribal Ladies Try" 🙏💜💜💜... 😊 ... Imagine giving them "High Tea" with the tiers of cake and tiny treats ,🙏💖.. or taking them for shopping trips and beauty treatments 😄.. it is known in the western world that women are treated less than men in India...it would really be a good thing to show that you men are willing to give them their own platform like you do for these fine men 🙏🌺🌹 Ruqaiya is my favourite ⭐ followed by Mr Chaudary & Mr Rana. I do miss Mr ..I can't spell his name, he's away for the moment 😂 sorry I don't know spelling xx If I become rich I will take Ruqaiya and friends for a trip to Dubai 😊
Lol they already tried that: "Tribal Women Try" channel still exists. It's literally Ruqaiya and 3 other women from the same village 😂. But that channel didn't really take off. Ruqaiya is the most expressive so they put her on the main channel now.
Finally, something from Spain. 🥰 I love "tortilla de patatas". By the way, the double LL in tortilla is pronounced as a 'Y' as in yellow. Spanish omelette is also lovely in a crusty baguette.
I love the joy that everyone has trying out the meals and in today's world and uncertainty we need this channel to bring joy and hope to everyone sending all the people who work on this channel love from new zealand where if you are able to travel you more than welcome to visit we welcome all nations
Cooking potato omelette is very easy: cut the potatoes into thin slices, salt them, fry them in olive oil until they are tender, take them out of the pan and let the oil drain, beat the eggs and mix them with the potatoes, heat a deep frying pan With a little oil, just so it doesn't stick, add the mixture and cook over low heat. Check that the base has set by lifting it a little with a spatula. Now comes the most difficult part (a matter of practice): put a plate that covers the entire pan (preferably a lid), turn it and put it back in the pan, now it should fry on the other side. A question of taste: some like it very curdled, almost dry, others like it juicier.
The dish originates from the poor regions of Spain, there are many. Only the tourist-full cities on the Coast, plus Madrid and Barcelona might be considered "rich". The range of food in Spain is amazing, especially the cooler coastal areas and the Basque country. The Spanish call this dish Tortilla, in English it's Spanish omelette - our Spanish friend makes it amazing! 😋
Tortilla de Patatas, es como se le llama aqui en España, la salsa que lo acompaña le llamamos Alioli o ajoaceite segun la zona. se suele acompañar con una rebanada de pan, o picos de pan ( roscas) y una buena cerveza fresca o refresco.
One more request to show the folks a map or globe so they can get a sense of where in the world things come from. I'm sure they will all appreciate it, Otherwise, thanks for these videos that help make the world a friendlier and more peaceful place. Please continue!
I learn a lot watching you guys❤️. Such beautiful people. I wish I had the money to come and visit you guys. I would be so honored. You all are prince’s and princess’s to me . I just can’t say enough. God Bless you all and I mean it from the bottom of my heart🥰!!!
It looks like a frittata to me - eggs baked in a pan with different ingredients added. Spain and Italy probably shared a lot recipes through the Roman influence.
Love this channel, why dont you do a seperate channel showing the chefs preparing the food that you give to these wonderful people? A whole new audience would be made to you.... Just saying...
By the way, there are variants of it. With onion for example is very good, compliments the potato very well. If not, I like to use minced garlic for extra flavor. And I like the egg to be a little liquid, not totally curd. There is no risk of salmonella because it's cooked in olive oil, wich requires a high temperature so the heat itself kills the bacteria if it has ever been in the egg. As for sauces, mayonnaise, garlic mayonnaise and allioli are perfect. I'm happy you liked our national dish.
Since many of the cast have noticed how popular eggs are around the world, it might be fun to explain to them that Classically Trained Chef's will say their toques (hats) have so many folds/creases in them because there is one for each way they know how to prepare an egg, and that an experienced chef should have at least 100 folds.
The channel and the people are fantastic. Congratulations. Try Portuguese food. Patties (rissóis), cod pastries (pastéis de bacalhau), francesinha, meat pie (empadas), king cake (bolo rei), custard tart (pastéis de nata). There are many more, I think these are the best known.
The Italians make similar “omelettes” with garlic, Parmesan and other vegetables like spinach or boiled, baby asparagus (be sure to add some of the water from boiling your veggies).
I cannot believe you let that man eat the sauce on its own! Anyway, you can serve this with French bread and a little butter, especially butter where the fat is left in.
Love y’all content it would be cool to incorporate some sort of map or globe of the world so the tribal ppl could see how far some of the cuisine they try comes from.. great work again
You should! I read a recipe for this a couple years ago, gave it a try, and now it's one of my go-to recipes. Easy, delicious, healthy. I'm not familiar with the sauce though. I usually eat it with some diced tomato on the side, and follow up with whatever fruit is in season. It's become one of my favorite meals.
It looks like it's made rather similar to an Italian frittata, but with potatoes and onions? How are the potatoes cooked -- boiled, microwaved, baked, sauteed, or some other way? Or just last nights leftovers by whatever means? Any insight greatly appreciated. Aioli, by the way, is essentially a garlic mayonnaise.
@@patriciamorgan6545 the potatoes are cut in little squares and fried, and then added to the eggs, it can have onions but it's a hot topic between spaniards and fights over what is better with or without onions.
Mr. Chaudhary has the most expressive eyes in the world. I'll bet he's not much of a poker player!!
Actually, we call it "potato omelette" in Spain, as Ruqaiya said. It's a simple, humble and delicious dish. I'm proud you like it. ❤from Spain!
Since when was it a potato omelette?
@@melaniekendall4903 Probably since the 1800’s, but nobody knows for sure. Certainly, potatoes and eggs can be found in every household and it does not require much thought to mix them together.
I had it for the first time when I was in Spain and fell in love with it. It is so good!
Me has quitado las palabras de la boca hehehe, saludos desde Barcelona :D
It's delicious
Glad you all liked it. Everyone infront and behind the cameras, have a day filled with kindness and laughter.
but when a guy on the side of the street needs you to help him are you gonna???? i think not... gtfo with your bullshit
🎉 Ruqaiya's eyes lit up with joy when she tried it with the aoli. Love that! ❤
Allioli actually
I love the genuine interest they have in the origins of the food they are trying ❤
My brother and sister-in-law lived in Spain for 3 years and learned to cook many Spanish dishes. This is one of my favorites and I ask them to cook it for my birthday breakfast every year.
I love, LOVE the tribal people. They are a bright spot in my day. Their delight in seeing and sampling the food for the first time brings joy to my heart...."Hoya, hoya, hoya."
I love seeing Auntie Ruqaiya more and more in these videos
Maybe we can get to see some of the other ladies from Tribal Women Try as well, since that channel seems to have been abandoned.Hope so!
I love Ruqaiya's reactions so much, such a great addition to these videos :)
The Spanish gorilla made my day!!! 🦍🍌🍹No matter what's going on here, there or everywhere, you always manage to make us smile or laugh right out loud. That's why I am so happy that you are all back and that you will be with us in the future. Lots of love from Germany 😘
I'm glad they enjoyed it. It is a very popular dish in Spain. I love how Rana tried the sauce directly! 😆 He is definitely and enthusiastic eater. I love that!👍
Mmm never had a Spanish omelette looks lovely! Thank you for your love and kindness TPT! Your videos are so uplifting and wholesome! Thanks again for the epic content! Peace and much love! :)
Gracias por compartirlo.
Saludos desde España ❤
This is easily the best channel on all of TH-cam! You guys are great ❤
You can always tell how much someone enjoys their food by their expression. I love this channel for that specifically. Learning new terms in their native tongue is also fun.
When I went to Spain, this was the dish I had for my first dinner with my host family. It was simple, it was filling, and it was delicious. They didn't serve it with aioli (I don't think I ever saw it served anywhere with sauce - this was 30 years ago, so sauce may be a new thing), but it was so delicious on its own. I think I had the same reaction as our First Lady of Tribal People Try - I was practically dancing in my chair because I was so happy with how good it was. Thank you for introducing this favorite dish of mine to some of our favorite people of this channel! May you all be blessed with good health, happiness, friends and family to love and support you, and wealth to sustain you.
No es tradicional servirlo con alioli ...pero esta salsa si es tipica de España y la tortilla tiene algunas variantes según el gusto de la gente asi que puede ser que la encuentres con algunas salsas
@@marioaajaa Ah, si? Entonces el proximo vez que comerlo, voy a tratarlo con aioli! Me gusta mucho el ajo, y pienso que ajo, papas, crema y cebolla juntos sera un sabor muy rico!
@@hilarymol6607 seguro que te gustará...hay muchas maneras de comerlo aunque tradicionalmente suela ser la tortilla sola sin salsa ni nada
Mr. Tahir is ABSOLUTELY right! Spaniards often have tortilla and some bread for breakfast, and that gives us plenty of energy to spend the early hours of the day!
Always cracks me up- most take a small bite to start with, Chaudhary grabs with both hands, inhales 1/2 in first bite ....
"Spanish gorilla". Yummy.
Well done the Chefs. Spanish Omelette is delicious but paella is on another level, I see this as Spain's national dish
Here in Spain most people agree, the tortilla is hands down the national dish. Paella is the regional dish of Valencia.
@@annainspain5176 Thanks for that.
Ruqaiya has such a beautiful smile and eyes
First!! My favorite TH-cam channel!!
Loved the reaction. I make this often with leftovers or when summer veggies are overwhelming. Good anytime of day.🤗❤️💙🤍
gosh, I love this channel so much
Another great reaction. You should get a globe or map so they can see where the Countries are located and how big or small.
A suggestion consistently ignored …
You should donate one
@@yvonnebandy8670 Actually they already have one on their computer they use (goggle earth) .
@@patrickunderhill2901 Makes your comment a moot point
Delicious! Spanish omelette is divine! I am happy you all liked it.
I am Spanish and I agree with Rana. Putting that food without bread or naan is sad. I like very much this video. Thanks you.
I dated a boy from Spain eons ago and he always made these!! So absolutely delicious!! ✌🏼💯
I wish Ruqaiya could pick 3 friends and have their own show called "Tribal Ladies Try" 🙏💜💜💜... 😊 ... Imagine giving them "High Tea" with the tiers of cake and tiny treats ,🙏💖.. or taking them for shopping trips and beauty treatments 😄.. it is known in the western world that women are treated less than men in India...it would really be a good thing to show that you men are willing to give them their own platform like you do for these fine men 🙏🌺🌹
Ruqaiya is my favourite ⭐ followed by Mr Chaudary & Mr Rana. I do miss Mr ..I can't spell his name, he's away for the moment 😂 sorry I don't know spelling xx
If I become rich I will take Ruqaiya and friends for a trip to Dubai 😊
Lol they already tried that: "Tribal Women Try" channel still exists.
It's literally Ruqaiya and 3 other women from the same village 😂. But that channel didn't really take off. Ruqaiya is the most expressive so they put her on the main channel now.
I really wish they would bring back Tribal Women Try. It was definitely my favourite ❤
Spanish omelette gets introduced to the "Official Dr. Tahir Food that benefit your health" list 😂
Love the choice to show the dish being served up. That is an excellent idea for all future videos.
my guy just ate a fork full of aioli
I know how he feels! If it's well made it's so delicious I could eat it with a spoon.
Nice if they would explain to them what a sauce is and what gravy is and how used On the food they would enjoy even more
That's because is the regular allioli, you can't do that with the traditional one unless you want to kill someone with your breath.
Fantastic Channel. The hosts are just such a joy to watch
Ackee and saltfish. National dish of Jamaica.
Love Jamaican food! Rasta Mokko best Chef on TH-cam
Please please please get them a globe and show them where these dishes come from this is not the first time somebody suggesting it
Please please please donate one.
Eggs do not contain fiber, are high in protein, low in fat, some colesterol, have folate.
contain no sugar or saturated fat.
I had Spanish omelette a lot as a kid, its definitely a comfort food
Finally, something from Spain. 🥰
I love "tortilla de patatas". By the way, the double LL in tortilla is pronounced as a 'Y' as in yellow.
Spanish omelette is also lovely in a crusty baguette.
I love the joy that everyone has trying out the meals and in today's world and uncertainty we need this channel to bring joy and hope to everyone sending all the people who work on this channel love from new zealand where if you are able to travel you more than welcome to visit we welcome all nations
They will surely love the Italian version:
The Frittata
It's a Spanish Frittata
Love you guys! I will try this recipe it looks delicious! Thankyou Greetings from Aus
Tortilla de papas is name of this dish in Argentina. One of my favorite things to eat.
Thanks for sharing! 💜
Happy you guys enjoyed it have a wonderful day God bless 🙏🙏🕊️🕊️
I need to try cooking this, love the reactions so humbling 😊
Cooking potato omelette is very easy: cut the potatoes into thin slices, salt them, fry them in olive oil until they are tender, take them out of the pan and let the oil drain, beat the eggs and mix them with the potatoes, heat a deep frying pan With a little oil, just so it doesn't stick, add the mixture and cook over low heat. Check that the base has set by lifting it a little with a spatula. Now comes the most difficult part (a matter of practice): put a plate that covers the entire pan (preferably a lid), turn it and put it back in the pan, now it should fry on the other side. A question of taste: some like it very curdled, almost dry, others like it juicier.
The dish originates from the poor regions of Spain, there are many. Only the tourist-full cities on the Coast, plus Madrid and Barcelona might be considered "rich". The range of food in Spain is amazing, especially the cooler coastal areas and the Basque country. The Spanish call this dish Tortilla, in English it's Spanish omelette - our Spanish friend makes it amazing! 😋
Tortilla de Patatas, es como se le llama aqui en España, la salsa que lo acompaña le llamamos Alioli o ajoaceite segun la zona. se suele acompañar con una rebanada de pan, o picos de pan ( roscas) y una buena cerveza fresca o refresco.
Thanks all; God bless.
One more request to show the folks a map or globe so they can get a sense of where in the world things come from. I'm sure they will all appreciate it, Otherwise, thanks for these videos that help make the world a friendlier and more peaceful place. Please continue!
I cooked for 8 years. Aioli is wonderful and has hundreds of uses
Wanna thank the tribe people for liking a dish of my country makes me happy seeing them enjoying it
Yummy, the best. I would like to know how would they react eating mofongo/mangu with fried pork/chicken. Traditional dish of the Caribbean islands.
Ms. Ruqaiya is a lovely lady and dress in lovely color today ! 🤩
I learn a lot watching you guys❤️. Such beautiful people. I wish I had the money to come and visit you guys. I would be so honored. You all are prince’s and princess’s to me . I just can’t say enough. God Bless you all and I mean it from the bottom of my heart🥰!!!
God bless these fine people!
What is the woman's name and that of the young man with no head covering. I love both of them!
I wish I could eat eggs like that. Eggs hurt my stomach something fierce. Egg white omlettes I can eat. But it's rare to find those.
It looks like a frittata to me - eggs baked in a pan with different ingredients added. Spain and Italy probably shared a lot recipes through the Roman influence.
I am from Spain and that resembles the Spanish tortilla the same as I resemble Henry Cavill.
pues esta bien hecha, no se que clase de tortillas haces tu
Beautiful group of people ❤️ Past and present - beautiful people ❤️❤️❤️
They are trying Spanish Omelette for
the first time and i'm really sure that
they will love it Thank You.😊😊::
💯💯💯💯💯💯💯💯💯💯
Love this channel, why dont you do a seperate channel showing the chefs preparing the food that you give to these wonderful people? A whole new audience would be made to you.... Just saying...
You folk have a good a good cook.
Rana did good job. 😋 i mix to get flavours but eating alone 1st also good idea
Espero que sea con cebolla, si no esta gente ha sido vilmente engañada.
Bonito video ✌️😂
de cebolla nada, jajaja
@@ailidh-Bcn sacrilegio!!!!! 😂😂
Ruqaiya is becoming less tentative trying new dishes, would like to see her do the sign off tennnnnnnnn sometime
I'm glad you guys are back😊
By the way, there are variants of it. With onion for example is very good, compliments the potato very well. If not, I like to use minced garlic for extra flavor. And I like the egg to be a little liquid, not totally curd. There is no risk of salmonella because it's cooked in olive oil, wich requires a high temperature so the heat itself kills the bacteria if it has ever been in the egg. As for sauces, mayonnaise, garlic mayonnaise and allioli are perfect. I'm happy you liked our national dish.
3:10 this man is a legend lol plenty of alioli
Im spanish, i loved to watch this video, we love spanish omelette here i spain, greetings
Maybe they needed bigger servings 😂
Chaudry and the dr have the best real review 💯
Omelette or as we call it in my country
(Tortilla Española). Chorizo, onions, potatoes ECT.
Just a thought have them try listening to ASMR 😂
those guys eating mayo by the spoonful know what's up lol
Y eso que esa tortilla parece estar más seca que la suela de mi zapato... Estaría bien que probasen una recien hecha y jugosa.
Es prohibido fumar
@@markplott4820 Es prohibido fumar = smoking is not allowed
Did you really mean that? why?
I think if you can’t travel the world, this is the best way to experience it.
Oh! Me alegra mucho ver que la comida de mi país llega a rincones tan recónditos :D Ojalá puedan probar la paella
Since many of the cast have noticed how popular eggs are around the world, it might be fun to explain to them that Classically Trained Chef's will say their toques (hats) have so many folds/creases in them because there is one for each way they know how to prepare an egg, and that an experienced chef should have at least 100 folds.
The channel and the people are fantastic. Congratulations. Try Portuguese food. Patties (rissóis), cod pastries (pastéis de bacalhau), francesinha, meat pie (empadas), king cake (bolo rei), custard tart (pastéis de nata). There are many more, I think these are the best known.
I am surprised to see they dont know the EU member countries, and where they are located.
I sometimes make aioli myself, delicious!
The Italians make similar “omelettes” with garlic, Parmesan and other vegetables like spinach or boiled, baby asparagus (be sure to add some of the water from boiling your veggies).
I cannot believe you let that man eat the sauce on its own!
Anyway, you can serve this with French bread and a little butter, especially butter where the fat is left in.
We love you as you are. Don't ever change. But man, I became hungry by watching this video. :D
What is kaa bahh they are saying?
We called “tortilla de patatas” or potato omelette so yes, he was right. 😘 from Spain.
I don't know what that is, but Spanish tortilla I assure you that it is not. Looks horrible. You should respect the original dishes a little more
Looks great blessings
Lol the old man said Spanish gorilla made me laugh it was cute
I am Spanish and I really enjoy this video, well done. 😂😂😂😂
The word "tortilla" is pronounced tor-TEE-uh. The L's are silent.
Our Doctor T is always right about one thing....all food is medicine
Have you considered doing a series of them trying national dishes around the world?
I love the different ways to say 'alioli'
Love y’all content it would be cool to incorporate some sort of map or globe of the world so the tribal ppl could see how far some of the cuisine they try comes from.. great work again
8:14 In fact in Spain we call it Potato Omelette or "Tortilla de Patatas".
Yum! ❤
Super !!!!!!
I’ve gotta try that. That looks very filling and good😋
You should! I read a recipe for this a couple years ago, gave it a try, and now it's one of my go-to recipes. Easy, delicious, healthy. I'm not familiar with the sauce though. I usually eat it with some diced tomato on the side, and follow up with whatever fruit is in season. It's become one of my favorite meals.
Thank you Ms. Bonnie i appreciate the heads up. I hope this reaches you and those you love in great health and happiness❤️🙏
It looks like it's made rather similar to an Italian frittata, but with potatoes and onions? How are the potatoes cooked -- boiled, microwaved, baked, sauteed, or some other way? Or just last nights leftovers by whatever means? Any insight greatly appreciated.
Aioli, by the way, is essentially a garlic mayonnaise.
@@patriciamorgan6545 the potatoes are cut in little squares and fried, and then added to the eggs, it can have onions but it's a hot topic between spaniards and fights over what is better with or without onions.
OMG I'm 17mins late. But I'm here for my FAVES 💖🥰💖
Why french music? Love the channel