Huge thanks to Zürich Tourism for sponsoring this video and hooking us up with today’s adventure! Head to their website to learn more about traveling to Zürich! www.zuerich.com/en
The Endless Adventure Tip for Zürich. I think mr. Zurich can tell you all the perfect places. My recommendation for Switzerland, Zermatt, Davos, Bern... but the most fun you get with sport in Switzerland. So I recommend you one week ski holidays or hikking tours with a professional mountain guide.
I cannot get over how clean and clear the water in that river was.......that looked like fun. Love all things cheese. If you get a chance try a piece of APPENZELLER, made in Switzerland , and one of the great cheeses. I would love to visit, so damn pretty. Your hat was quite cute Allsion.
Appenzeller rocks, especially the aged variety. It's also the cheese that's used to make "Chäshörnli mit Öpfelmues", a traditional, very simple dish born out of necessity, which consists of tiny maccaroni-like pasta mixed with lots of grated medium-aged Appenzeller cheese, served with butter-fried breadcrumbs and chunky applesauce. It's just melty, gooey, buttery, crunchy, sweet, divine cheesyness...
Raclette has been picking up steam at restaurants and pubs in the states the past couple of years also as folks has been enjoining good cheeses. They use different cheeses also, so no always stinky. Just the method of heating and serving the cheese over potatoes or veggies, etc. Just look for restaurants with artisan cheese, if and when you get back to the States :)
Your videos are never dull. How could they be? You two and your adventures are always incredibly interesting. I hope to be as you guys are. Please don't ever stop making these videos if you have the time. I love you guyss!!
I’m from Colorado been living in Zurich almost 8 years. I love this country. It’s clean, very low crime rate, however it is expensive. The veal dish you ate is actually beef, veal is just from a young calf making it very tender. The sausage is “snapping” because the casing are natural casing, made from the outer over the intestines. Yum!!!
You guys have a lot of good vibes, good energy, good music and good adventure. I would tell you more but I'm getting hungry watching all the interesting food you try.
Ok, I've got snacks in hand and I'm ready for the food tour. I've had Raclette a couple of times and it does taste better than it smells, I'm surprised Eric hasn't had rhubarb before. I grew up eating rhubarb pies etc, and cooked rhubarb with ice cream is one of my favourite things :D
Greetings from Somerset UK! Hey, Eric, I can't believe you've never tried rhubarb! I f you want to be scientific, it's actually a petiole (leaf stem), and there aren't many traditional English veggie gardens that don't have at least one crown of rhubarb (we have two) - when the rhubarb begins to grow in England, it's a sign that winter can't last forever. Yeah, its great sweet, with ice cream, or with orange, but we always use a little of our own rhubarb when making chicken dishes, especially Jamaican curry chicken, or even in stuffing for a roast chicken. Can't go wrong!
It's been quite a while since I tuned in with you guys because of things going on the past year, and I've got to say I missed you guys. Certainly feel comfortable behind this screen and feel as if I'm with friends giving me a good tour of beautiful destinations
I always enjoy your food tours, they’re great. For potential travellers though, it’s always helpful to know how much the dishes cost too? Helps you plan your budget!
This "rhubarb cake" is an allrounder, you can eat it for breakfast, lunch and dinner or just as snack. We called it "Wähe" pron. WAY-YE. I'm usually eat it at every night at 3am. Eric - never take too much mustard in europe!
This cake, called "Wähe", ist some sort of fruit cake and comes with different flavours: apple, pear, apricot, peach, rhubarb, plume... and it always is very delicious. When you come again, you should try another famous dessert, the "Zuger Torte" (Tarte from Zug, a city in CH). Another very famous dish is "Chäschüechli", a small pastry filled with cheese-cream.
I am an unlucky person who cannot go to Swiss . One of my best umbitions is to visit to the great country and to see the great people.Very cultured people from Swiss. My Salute 🌹🌹🌹🌹🌹
Tradition raclette is what you got. But today people at home usualy go for more, small sauages, different meats, fruits, vegtables... they are special designed grills for that. A true pleasure
Btw, for all of you who're visiting and would like to try some rhubarb tart ("Wähe"), you can get it in a lot of bakeries all over the town, but there is one place at Hottingerplatz near Kunsthaus called Berner (or Konditorei Berner) that specializes in all kinds of Wähe. You can get rhubarb ones like in the video, or, if you'd like something more sweet, you can also get them with apples, cherries, plums, apricots and even strawberries or bananas.
I am so parental when I watch your videos ! i`m saying, dont get your feet caught in the gate in the river, dont burn your mouth on that cheese !! ha ah ! Enjoying my vicarious travel with you both. XX
Wow! What an awesome day in Zurich! Sweets for breakfast, river swimming/floating, but that dinner....YUMM! Laughing at Eric's mustard OD. That'll clear out the sinuses, for sure! I love raclette! And rosti...and sausage. Good call on the roasted veggie mix...it all looked great! Perfect day...thank you!
LOVE this video! Zurich is on our list to hopefully make it to within the next year and we were researching some local food options. The raclette looks so gooey and amazing.
Wow! You inspired me to go to Zurich it is such a beautiful city. The cheese plate looked delicious and ridiculously good. Also I was wondering if the water was still cold? because I imagine it is snow melt off based off your other video. I really love the amount of variety in foods that you try. Follow your wanderlust and go explore!
Lake zürich will warm up to around 25°C or 77°F give or take a few degrees depending on weather, and the rivers in Zürich all flow from lake through the city downwards so they are same temp as the lake pretty much. warmest lake water i've swam in was 82-86° in the shallow water around the 2 biggest islands, felt like taking a hot bath
An Zürich Tourismus, Das war echt super. Ohne Begleitung währe das nix geworden. YTer brauchen einen Plan mit Infos oder eine Begleitung. Die wenigsten Informieren sich richtig und dann entstehen Beiträge die ein extrem negatives Bild zeigen. 👍👍👍 Wir lachen zwar oft über die Japaner aber die Planen perfekt und haben dann oft mehr erlebt als die coolen Westler 🤔🤔🤔 Das war echt Top 👍👍👍
99JustJenny 99JustJenny nun jeder muss das für sich entscheiden. Ich mach jeweils einen Plan, Liste, frage im Hotel... und bin dann auch flexibel. Wenn man einfach los zieht findet man wenig. Finde mal ein Restaurant in Japan ohne Info. Viel Spass.
Amazing couple. Amazing adventures and vlogs. Love to watch u both every day. Just discovered your chanel recently but it's amazing and rally looking forward for next vlog. Love and best of luck on next adventure. Scotland.Edinburgh.
Another great food video. You guys do that so well, great descriptions and pictures make me hungry. Zurich looks like a wonderful place to visit, clean,colorful and quaint. Eric, every time you eat something hot, sausage or molten lava cheese, it stresses me out! 😂 Hope your mouth feels better.
Well Raclette is like THE most famous Swiss dish besides Fondue which you also have to try if you really like cheese. The rubarb „tarte“ you tried comes in very different types. My personal favourite is with grated apples and hashed almonds on the bottom but you can also get it with apricots, plums, berries etc. You should definitely visit other Swiss cities such as Lucerne, Geneva, Bern or a very old but wonderful small town called „Stein am Rhein“ which is located in the very north at the same called river Rhein (Rhine).
Next time in switzerland you should try the national-sausage, the "Cervelat". It means there is "Cervelle"; French for Brain, is mixed in! But don`t worry, they diden`t mix in Brain anymore, since many years.
I am very glad you tried (and liked) the Geschnetzeltes Kalbfleisch Zürcher Art mit Rösti. During my first visit to Switzerland, I was introduced to it, and it is one of my favorite dishes of all time. But I like almost all Swiss (or any kind of Germanic) food. You made my mouth water!! Great job.
In Hiltl, vegetarian lunch:"We gonna share a plate, we don't wanna overdo it..." Right, especially after you've learned that it's 55 Francs (60 $) - for some deep fried vegetables with sauce. Viva Helvetia!
I would absolutely recommend the Kronenhalle for lunch/ dinner in Zürich. Stroganoff, Zürcher Geschnetzeltes are the European way of stir- frying. We just don’t use a wok.
Love your food videos guys, looked amazing. So sad that you missed rhubarb on your visit to Yorkshire! It's famous for growing it. Next time you are that way in the world try rhubarb and custard and rhubarb crumble, lush! x
Hello Eric n Allison..the food that Allison had ordered is much bigger portion than what Mark Wiens had a year ago..just saying.. I'm enjoying your food tours..
Nice to know they offer vegetarian foods as well. Other youtubers show mostly cheese, meat and chocolate which might be bit of a turn off for the healthy consumer.
Hi The Endless Adventure, the only thing that you haven't eaten which you definitely should have tried when you were in Switzerland was cheese fondue. It's a Swiss hot cheese dish which is eaten with bread, potatoes, vegetables and sometimes cold meat. The cheese is mixed with white wine and garlic and by heating up the mixture it becomes more viscous so you can dip your bread in it. It is really delicious :D You could also have tried some Swiss chocolates, but overall you guys did a very complete food tour!
Meissoun, I know it is a winter dish but raclette is also not the kind of food I would recommend when it's a heat wave. They did let it cool down a little bit (what you normally don't when you're eating raclette), but still the hot cheese dishes are not meant to be eaten when it is hot. I think the object of the food tour was to show non Swiss people what are typical Swiss dishes. Most of the food tours don't stick to one season with the selection of dishes they want to show to the viewers or one specific region in a country. So is Raclette a dish with it's origin in Wallis, can Rösti be linked to Kanton Bern, and so on. For that reason I think they could definitely have included fondue in their food tour. Just like I think they could have done a breakfast with Bircher Müsli.
Huge thanks to Zürich Tourism for sponsoring this video and hooking us up with today’s adventure! Head to their website to learn more about traveling to Zürich! www.zuerich.com/en
The Endless Adventure you can not let the racclette cool down :) you have to eat it when its hot :D
The Endless Adventure Best episode ever👍👍👍 a real insider tour😊😊😊
Thanks! 🍽
The Endless Adventure Tip for Zürich. I think mr. Zurich can tell you all the perfect places. My recommendation for Switzerland, Zermatt, Davos, Bern... but the most fun you get with sport in Switzerland. So I recommend you one week ski holidays or hikking tours with a professional mountain guide.
Thank god our Tourism guy showed you also the cool places ^^ But yes, pease dont let Raclette cool down ^^
I live in Zürich and I have to say you went to all the right places!
Can you tell me how much i can earn as a waiter in zurich or cleaner in month
gagan santu wala about 4'500 Fr. You earn circa 20 Francs in an hour.
Greetings from Zurich 👍🏻🌎✌️🏻
And I'm coming to ETH Zurich and I'm already scared how can I afford to be there
I did chuckle when I saw how much mustard you were putting on your sausage.
Swiss mustard is often much less strong than regular mustard.
th-cam.com/video/zpBvVZCltHI/w-d-xo.html
14:37 "I'm gonna plop this right here on my sausage ...". Famous last words, bro.
when you actually live in zürich and never gone to this places, that is literally me.
tuani2107 same here
Bruder same, kein geld mann 😂
Can I get weed out there ? 😥
Tourist traps mostly.
I cannot get over how clean and clear the water in that river was.......that looked like fun. Love all things cheese. If you get a chance try a piece of APPENZELLER, made in Switzerland , and one of the great cheeses. I would love to visit, so damn pretty.
Your hat was quite cute Allsion.
Appenzeller rocks, especially the aged variety. It's also the cheese that's used to make "Chäshörnli mit Öpfelmues", a traditional, very simple dish born out of necessity, which consists of tiny maccaroni-like pasta mixed with lots of grated medium-aged Appenzeller cheese, served with butter-fried breadcrumbs and chunky applesauce. It's just melty, gooey, buttery, crunchy, sweet, divine cheesyness...
Lol seeing Eric's reaction with the horseradish mustard. You guys are so cute
Raclette has been picking up steam at restaurants and pubs in the states the past couple of years also as folks has been enjoining good cheeses. They use different cheeses also, so no always stinky. Just the method of heating and serving the cheese over potatoes or veggies, etc. Just look for restaurants with artisan cheese, if and when you get back to the States :)
Hello kyle, how are you doing?
You Guys are absolutely brilliant. Great cinematography! Thank You. - Gene
Hehe, the first time I encountered American mustard I was very confused “how much are you supposed to use ?!”, funny seeing it the other way around!
Your videos are never dull. How could they be? You two and your adventures are always incredibly interesting.
I hope to be as you guys are. Please don't ever stop making these videos if you have the time. I love you guyss!!
Aww, thanks for the comment and for watching!
I’m from Colorado been living in Zurich almost 8 years. I love this country. It’s clean, very low crime rate, however it is expensive. The veal dish you ate is actually beef, veal is just from a young calf making it very tender. The sausage is “snapping” because the casing are natural casing, made from the outer over the intestines. Yum!!!
You can't sell Veal as Beef. Then you need to declare it different on the menucart.
Zurich Geschnetzeltes is always made with veal. At least the original version of it. Never with beef! I‘m from Zurich.
@@karinhausammann2141 HELLO….. Veal is a young calf (cow) so it IS BEEF just from a young calf 😉
Lots of food and lots of places. Thanks for the video.
You guys have a lot of good vibes, good energy, good music and good adventure. I would tell you more but I'm getting hungry watching all the interesting food you try.
Thanks!
Eric is so laid back. Hello to the Endless Adventure. :)
Hey there! 😎
The one I am referring to is the veal with mushroom and potatoes
Ok, I've got snacks in hand and I'm ready for the food tour. I've had Raclette a couple of times and it does taste better than it smells, I'm surprised Eric hasn't had rhubarb before. I grew up eating rhubarb pies etc, and cooked rhubarb with ice cream is one of my favourite things :D
Greetings from Somerset UK! Hey, Eric, I can't believe you've never tried rhubarb! I f you want to be scientific, it's actually a petiole (leaf stem), and there aren't many traditional English veggie gardens that don't have at least one crown of rhubarb (we have two) - when the rhubarb begins to grow in England, it's a sign that winter can't last forever. Yeah, its great sweet, with ice cream, or with orange, but we always use a little of our own rhubarb when making chicken dishes, especially Jamaican curry chicken, or even in stuffing for a roast chicken. Can't go wrong!
l like rhubarb too😜
Mark Caswell The tast of rhubarb is like when you put the tough on a battery 😂😂😂
That was a very nice video, i just had my lunch, but you still made me hungry , you both have a great day, Jerome from Florida
It's been quite a while since I tuned in with you guys because of things going on the past year, and I've got to say I missed you guys. Certainly feel comfortable behind this screen and feel as if I'm with friends giving me a good tour of beautiful destinations
Well glad to have you back! It means a lot to hear that. We always hope that's how we're coming across!
I always enjoy your food tours, they’re great. For potential travellers though, it’s always helpful to know how much the dishes cost too? Helps you plan your budget!
This "rhubarb cake" is an allrounder, you can eat it for breakfast, lunch and dinner or just as snack. We called it "Wähe" pron. WAY-YE. I'm usually eat it at every night at 3am.
Eric - never take too much mustard in europe!
Kieron Berakkov breakfast.. you can but now does it and it is a Friday food 😎😎😎
th-cam.com/video/zpBvVZCltHI/w-d-xo.html
Had lunch at that vegetarian restaurant 👌. expensive but very good
best qualitity city on the word 100%
This cake, called "Wähe", ist some sort of fruit cake and comes with different flavours: apple, pear, apricot, peach, rhubarb, plume... and it always is very delicious. When you come again, you should try another famous dessert, the "Zuger Torte" (Tarte from Zug, a city in CH). Another very famous dish is "Chäschüechli", a small pastry filled with cheese-cream.
Eric....had to rewind a couple of times for your reaction to the mustard!😂😂. Great video as usual. Thank you.
I love Zurich!! The cordon bleu and rosti at the Rheinfelder Bierhalle in the old town is fantastic!
So many different foods in one day 😂 glad you enjoyed your short stay in Zurich! It was nice having you ☺️✌🏻
Thanks for all the recommendations Mimi!!
Hello Mimi, how are you doing today?
I am an unlucky person who cannot go to Swiss . One of my best umbitions is to visit to the great country and to see the great people.Very cultured people from Swiss. My Salute 🌹🌹🌹🌹🌹
My dad is from Switzerland I was there in 67 and 72 love your video thank you!
Tradition raclette is what you got. But today people at home usualy go for more, small sauages, different meats, fruits, vegtables... they are special designed grills for that. A true pleasure
It is a great place with nice food
Btw, for all of you who're visiting and would like to try some rhubarb tart ("Wähe"), you can get it in a lot of bakeries all over the town, but there is one place at Hottingerplatz near Kunsthaus called Berner (or Konditorei Berner) that specializes in all kinds of Wähe. You can get rhubarb ones like in the video, or, if you'd like something more sweet, you can also get them with apples, cherries, plums, apricots and even strawberries or bananas.
I am so parental when I watch your videos ! i`m saying, dont get your feet caught in the gate in the river, dont burn your mouth on that cheese !! ha ah ! Enjoying my vicarious travel with you both. XX
Zeughauskeller... one of the best places. Hope it survives the covid pandemic...
Nice to see my city getting some attention...
Bircher Müsli is a must !
Keep up the good work guys, love the channel
Nice video. I’m Swiss by the way and I noticed that at least in the video you didn’t try the nr. 1 traditional food in Switzerland: Fondue!
You know it's a good sausage if it "SNAPS" when you bite/cut into it!👍
The vegetarian food looks really good!
Spills happen to us all !! ❤️
AMAZING Video as always......Love your travels......
Thank you for the information, will be helpful on our visit
Wow! What an awesome day in Zurich! Sweets for breakfast, river swimming/floating, but that dinner....YUMM! Laughing at Eric's mustard OD. That'll clear out the sinuses, for sure! I love raclette! And rosti...and sausage. Good call on the roasted veggie mix...it all looked great! Perfect day...thank you!
Thank you for inspiration. This year I am going to Zurich and I add trip to Mount Titlis also.
Schober is my favourite. there is a tiny backyard, where you can sit between plants and enjoy life :).
Please meet up with Kara and Nate again pls, you guys are my favourite travel vloggers!!!
very useful, thanks guys
You both are great, like the food tours the best because I am a foodie. Keep up the great stuff.
beautiful looking food ! well done Switzerland !
This video makes it even harder to wait for summer here in Zurich! Looks like you had a blast :)
Another beautiful video 😍👍
I love this video. I am from Europe, and your videos make me feel like I am back home.
An amazing video,Thanks
LOVE this video! Zurich is on our list to hopefully make it to within the next year and we were researching some local food options. The raclette looks so gooey and amazing.
Wow! You inspired me to go to Zurich it is such a beautiful city. The cheese plate looked delicious and ridiculously good. Also I was wondering if the water was still cold? because I imagine it is snow melt off based off your other video. I really love the amount of variety in foods that you try. Follow your wanderlust and go explore!
Travel Artists 👍👍👍
Lake zürich will warm up to around 25°C or 77°F give or take a few degrees depending on weather, and the rivers in Zürich all flow from lake through the city downwards so they are same temp as the lake pretty much. warmest lake water i've swam in was 82-86° in the shallow water around the 2 biggest islands, felt like taking a hot bath
Nice Video so cool
I live in Zurich
Looking simple the food,I hope nice and tasty
So hungry now!!!
An Zürich Tourismus, Das war echt super. Ohne Begleitung währe das nix geworden. YTer brauchen einen Plan mit Infos oder eine Begleitung. Die wenigsten Informieren sich richtig und dann entstehen Beiträge die ein extrem negatives Bild zeigen. 👍👍👍 Wir lachen zwar oft über die Japaner aber die Planen perfekt und haben dann oft mehr erlebt als die coolen Westler 🤔🤔🤔 Das war echt Top 👍👍👍
99JustJenny 99JustJenny nun jeder muss das für sich entscheiden. Ich mach jeweils einen Plan, Liste, frage im Hotel... und bin dann auch flexibel. Wenn man einfach los zieht findet man wenig. Finde mal ein Restaurant in Japan ohne Info. Viel Spass.
Jenny 😂😂😂
Need three arms when vlogging. Zürich is on my travel bucket list. Thanks for great video!
Great video guys
Effie Colida 👍👍👍
Wonderfully beautiful looking food at the oldest restaurant in the world
I like all your new video😍😍
गौरी साडी
Very nice video 👌👌
Amazing couple. Amazing adventures and vlogs. Love to watch u both every day. Just discovered your chanel recently but it's amazing and rally looking forward for next vlog. Love and best of luck on next adventure.
Scotland.Edinburgh.
Thanks for the comment. So happy you're enjoying the adventure!
love your uplaods great channel you and alisson are awsome love seeing your videos
So nice that you can swim there!! I want to go to zürich too
Beautiful place 😍😍😍
Very interesting about your channel in my heart
Another great food video. You guys do that so well, great descriptions and pictures make me hungry. Zurich looks like a wonderful place to visit, clean,colorful and quaint. Eric, every time you eat something hot, sausage or molten lava cheese, it stresses me out! 😂 Hope your mouth feels better.
Well Raclette is like THE most famous Swiss dish besides Fondue which you also have to try if you really like cheese.
The rubarb „tarte“ you tried comes in very different types. My personal favourite is with grated apples and hashed almonds on the bottom but you can also get it with apricots, plums, berries etc.
You should definitely visit other Swiss cities such as Lucerne, Geneva, Bern or a very old but wonderful small town called „Stein am Rhein“ which is located in the very north at the same called river Rhein (Rhine).
Raclette is my favorite...rosti...wheres the bundnerfleisch yum i can taste it from here....too bad you didn't explore more of Switzerland
Hello and how are you doing today?
Fantastic Videos! Keep up the amazing work y'all!
Next time in switzerland you should try the national-sausage, the "Cervelat". It means there is "Cervelle"; French for Brain, is mixed in! But don`t worry, they diden`t mix in Brain anymore, since many years.
Love your content guys and the positive attitude and fun coverage of so many place is helping so much in this covid out break...Thanks so much
My hometown
I am very glad you tried (and liked) the Geschnetzeltes Kalbfleisch Zürcher Art mit Rösti. During my first visit to Switzerland, I was introduced to it, and it is one of my favorite dishes of all time. But I like almost all Swiss (or any kind of Germanic) food. You made my mouth water!! Great job.
My dream place😍😍
ZÜRI GSCHNÄTZLETS!
HÄRDÖPFEL
Hi beautiful people of Switzerland
great video footage and food guys you guys rocks i love swiss food and german sausages
Guys i love your videos, there are so interesting and easy to watch. Thank you..
love the vlog guys
The Bahamas at greycliff has an umbrella ceiling as well! I love this video. Helps a lot!
edging on 125k subs .... keep at 'er, folks !!! Great vlogs !!! Thanks !
Thanks so much, Steven! 🙌
Excellent!
In Hiltl, vegetarian lunch:"We gonna share a plate, we don't wanna overdo it..." Right, especially after you've learned that it's 55 Francs (60 $) - for some deep fried vegetables with sauce. Viva Helvetia!
Wow! You inspired me
Thanks for the info ,in Zurich in september will try the Veal .
STEVEN HARTLEY it is Friday food.
looks cool
next time definitely try a cordon bleu and a saucisson vaudois on leek/patatoe :)
I would absolutely recommend the Kronenhalle for lunch/ dinner in Zürich.
Stroganoff, Zürcher Geschnetzeltes are the European way of stir- frying. We just don’t use a wok.
Love your food videos guys, looked amazing. So sad that you missed rhubarb on your visit to Yorkshire! It's famous for growing it. Next time you are that way in the world try rhubarb and custard and rhubarb crumble, lush! x
Hello Eric n Allison..the food that Allison had ordered is much bigger portion than what Mark Wiens had a year ago..just saying.. I'm enjoying your food tours..
Haiiii...i am Harry, this is the first time i see your video, and i'm so waiting for the next video
Thanks Harry!
Nice to know they offer vegetarian foods as well. Other youtubers show mostly cheese, meat and chocolate which might be bit of a turn off for the healthy consumer.
Hi The Endless Adventure, the only thing that you haven't eaten which you definitely should have tried when you were in Switzerland was cheese fondue. It's a Swiss hot cheese dish which is eaten with bread, potatoes, vegetables and sometimes cold meat. The cheese is mixed with white wine and garlic and by heating up the mixture it becomes more viscous so you can dip your bread in it. It is really delicious :D You could also have tried some Swiss chocolates, but overall you guys did a very complete food tour!
Swiss people only eat fondue when it’s cold outside. So since we’re in the middle of a heat wave, it’s definitely not the right food for the season!
MEISSOUN well.. in Zurich yes but not in the French part of Switzerland😎😎😎
Meissoun, I know it is a winter dish but raclette is also not the kind of food I would recommend when it's a heat wave. They did let it cool down a little bit (what you normally don't when you're eating raclette), but still the hot cheese dishes are not meant to be eaten when it is hot. I think the object of the food tour was to show non Swiss people what are typical Swiss dishes. Most of the food tours don't stick to one season with the selection of dishes they want to show to the viewers or one specific region in a country. So is Raclette a dish with it's origin in Wallis, can Rösti be linked to Kanton Bern, and so on. For that reason I think they could definitely have included fondue in their food tour. Just like I think they could have done a breakfast with Bircher Müsli.
Very nice food, I am moving to Zurich and hopefully I can be accepted as part of the chefs team
yumm!! i've wanted to try raclette and i'm glad it tastes better than it smells haha
Hello alynette, how are you doing today?
I was waiting for the yummy good to come from Zurich! Not a huge vegetarian fan but that restaurant looked banging!