HOME-COOKED Filipino Food - Eating Manila Street Food in TONDO, Philippines!
ฝัง
- เผยแพร่เมื่อ 9 ก.ค. 2024
- This home-cooked Filipino food meal was amazing!
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Thank you to my friend Edzen and her entire family for warmly inviting us to their home and sharing some of the best Filipino food with my wife and I, that we had during our trip to Manila, Philippines.
Tondo is an area in Manila that has a pretty bad reputation, and is know for not being the safest area of Manila to visit. But I have a friend Edzen, who is from Tondo, and she invited me over to her house, saying that her Mom would be cooking, I knew it was an opportunity that I did not want to miss. We arrived to Tondo, deep in Manila, and met up with Edzen and met some of her family. Her Mom is one of the most well known Filipino food cooks in the entire neighborhood, and she even has her own small carinderia (local restaurant).
We first started cooking, and Edzen’s Mother showed me how to make dinuguan, which is a Filipino blood stew, and one of my personal favorite Filipino dishes. The blood is cooked down with vinegar, and creates a full bodied rich sauce. And it was definitely the best dinuguan that I’ve ever had. We also had ginataang kuhol, which are a type of snail dish from Bicol, which was cooked in coconut milk, and sinaing na tulingan, which is fish boiled in banana leaves with some kind of a fruit and herbs. Finally, for dessert we had biko, a sticky rice and coconut milk dessert. It was an amazing home cooked Filipino food meal!
Tondo is full of Manila street food snacks, and so after lunch, we walked around the neighborhood, met some incredible people and friendly kids, and had some street food snacks. Here are the snacks we ate in order of eating them in the video.
Banana Q - 12 PHP ($0.24)
Ginataang halo halo - 20 PHP ($0.40)
Binatog - 10 PHP ($0.20)
Kutsinta - 5 PHP ($0.10)
Isaw - 5 PHP ($0.10) per skewer
It was a wonderful day eating home cooked Filipino food and spending time hanging out with Edzen in Tonod and eating more street food snacks. Although Tondo is a rough area of Manila, there are so many amazing and friendly people that live there.
Thank you again to Edzen and her entire family for graciously inviting us over!
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This the real Filipino cuisine. The best way to understand the Filipino culture is through home cooked food and the other Filipino street food. Good job Mark for promoting these food.
Miles Chan why is that?
Miles Chan nope, *you're trash* what you say defines who you are😁
I've seen the worst. The 10 day dog eating festival in China (Yulin festival). Horrible beyond words.
arvie ubarro i agree
lol..period
Nakakatuwa itong si Mark Wiens. Marunong makisama kahit anong lahi. Wala pang arte sa pagkain.
True
jan din kc kumikita
Keb Da Greyt u
totoo po yan. ☺
malamang walang manonood at mababash yan kung pipintasan nya mga kakainin nya.
Hey Edzen! That's real Filipino hospitality! Thank you for touring Mark in Tondo. It felt like I was there with you guys.
Dude' by far" you are my favorite food blogger.. you did a great' job of appreciating our food delicacy , but not only that ! You also saw ' all the Filipino people's kindness .. n you just Express your good emotion to them .. which really makes you feel at home.. thks brother..💪👆
he's the OG food vlogger.
Detroit Castuciano yang ganyang babae ang dapat pinagsasabay ng lalaki sa ibang babae haha pagsabayin silang 4 na asawa parang muslim kase sunod sunuran
only kind if you're a foreigner
Mark, thank you for positively highlighting Filipino food and culture in this Philippine series. Unfortunately, the majority of vlogs or stories about Filipino food sensationalizes the "gross" factor of eating a blood stew or a baby duck. So, your story telling of the Filipino people through your thoughtful and respectful vlogs on the cuisine is very much appreciated by this Filipino American. Keep up the wonderful work!
He is half siam half american
He’s respectful to every culture & their food
@@robertallancabalsi1247 na he's half Chinese
@@weswagginout your ignorance are gross...
It is at home where Filipino food can be truly represented. Great video!
I agree! :)
Thank you Roldan.
I love how his eyes shines whenever he appreciates the food 😇
Among the food vloggers that have already featured Filipino cuisine, this felt authentic and the whole atmosphere felt really Filipino.
I'm half filipino and live in the US, so I'm not immersed in all of these great foods as often as I'd like to be. Mostly because my Mom can only get her hands on so many of the ingredients she needs. I've really, really been loving your videos on filipino food. It's great seeing it home cooked AND what kind of things are offered on the streets. These help me feel at home, in an odd way, since you do so well with talking about the area/culture too. I also have to commend how incredibly opened minded and respectful you are in the face of trying new foods that would probably scare off most travelers (which is understandable, food culture is SO different everywhere). But countries like this are all about not being wasteful, and making something good out of what you've got! Thank you for sharing!
You need three ingredients for Filipino cooking Garlic, Vinegar and soy sauce.
Melissa Hodges I'm guessing you're from Wyoming or Alaska?
*Come to the Philippines*
go vcation on your native land ok?
This is my favorite Philippine video of Mark so far. Just real Filipino food. No pretention.
I love this guy he knows how to respect different cultures from around d world..more power to u Mark looking forward for more videos here in Philippines.
Very supportive wife..i salute to her going around with u and her child im very amazed
this is a true food reviewer. other reviewers are disgusted by the appearance
If Filipinos figured out presentation on a world scale the Philippines would be up there. Its not theyre disgusted cause the whole world know its one best home cook foods, but presentation is a must, stop whining
a wonderful person like marc weins are always welcome in every bodys home......hes so amazing☺☺☺
You're absolutely right ..👌
Kidlat News TV tulfo
i would bet she had to kick him out
There is another American Chef named " Andrew Zimmern". A wonderful American person.
This why I like this guy. You can just take him anywhere with no complaints whatsoever. 🤘
Mark you're good in pronoucing our dialect!We love u Mark and family!enjoy staying in the Philippines🤗
"I lost my coconut" - Mark Wiens, Manila. 2017
haha :D
Sweet Canopy , these are the things that make us love Mark and Ying (and Micah). Mark has a unique way of communicating what he is tasting at the moment to his viewers that will get you laughing after a stressful day at work.
Way to go Mark. I am so excited with the way your subscribers are growing. You and Ying truly deserve it.
Make this a shirt design!
ahahah
it's wonderful that you were able capture both the high end (i.e. sofitel buffet) and also normal day to day Filipino food (i.e. carinderia and street food). I love how authentic your videos are. you are making us (Filipinos abroad) crave all the food that you're trying. ☺ Next time that you're back in the Philippines, try to go to other provinces as well, there's more regional delicacies/food that you will surely love. wishing you more success in the future.
well said
Your philippine streetfood videos are the best videos I've watched! So glad I found your channel! I'm an instant fan! :D
I love the way Mark treats others. Perfectly inspired person...
Beautiful people. Filipinos are so loving and family oriented. Thank you, Mark
Hmmm....sarap! Whoever is scrolling through comments and read this, I hope you are having a great day! From a small youtuber na mahilig magluto. Ingat.!
Philippines Loves you Mark Wiens... I personally love all your videos...
You can't say "Personally".. EVERYBODY loves his videos!
Kuuda its my own opinion...
you were back at the philipines im happy
The pact has it that when Mark Wines hits 1 billion subs, Trevor James will go on food ranging in North Korea.
Big thank you Iyza!
my favorite food and travel vlogger! I watch you everyday, good job!
next time you visit philippines, visit native area where you can taste the tribal foods, from their culture way of cooking.
You are amazing Mark!!
I'm half Filipina and this video makes me so proud of my country, I would like to thank you for sharing our culture and food. You're awesome. Keep up the good work :)
Mark, i must say you are one of so very very few bloggers who speak with and from their hearts. Simple and street language you speak where people can relate easily.
your face' reaction and comments are as honest as can be expected.
i pray that i may get to meet you someday. ........zdaniel Matt: 6:33
Do pray, you will get your wish someday.
Your such a kind and amazing person Mark...U ROCK !!!
I love that Mark is literally willing to try everything. your a legend man.
Grandmas all over the world love babies... Doesn't even matter whose baby, cause grandma loves everyone's babies.
Your videos are so awesomeeeeeeeee!!!! I just keep waiting every Sunday and Wednesday evenings for your new videos....... Keep it up Mark!!!
We love you mark! Thank you for featuring home cook filipino foods ❤️
wow!!! Hello Sir Mark, that lady's selling dried fish since I was a kid!! She's been selling those for ages!!! Very nostalgic!! and what's amazing is that she's not getting old, and that cart's still up and running! Wow, this video makes me go back to my younger days.... I'm glad you were able to cover these treats from our humble neighborhood.. You will never be hungry in Tondo... wow !!
you are now part of the Filipino family
Thank you Jhun!
Mark Wiens vist pakistan too.you will love it.
RealSubZeroExtabyte 😠😠😠
RealSubZeroExtabyte you have too😀
filipinos are truly hospitable and happy. Good for your friend edzel to invite you to the true manila and good home cooking. Hope you and your family had a wonderful time.
Since I’ve been watching your videos I’ve been traveling for food!!!! And I love it!!!! Thanks for the boost!!’
Love it!!! Salamat sa wonderful amazing videos! God bless you Mark!
This is giving me strong Mexico vibes, reminds me of my neighborhood with all the street vendors.
Philippines and Mexico share strong cultural ties.
Your neighborhood much better than these corners
every mother in every house has its own specialty here mark.
every mother every house worldwide :D
I love how your videos are down to earth and show the "real" authentic cooking. 😍😍
Mark you're a good dude. Your interest in the food, the people, and culture is refreshing. Your interaction with the kids made me smile. Keep making the videos!
I love this episode! Thank you for accepting Edzen's invitation and being game with the experience in going to Tondo. More power, Mark!
Beware for those who want to visit this place, it's a must to have some relative or friend residing in this area. Just like what she said, Tondo is known for being a dangerous place. Thumbs up to Ate.
Tanga Ako Hello. Dangerous in what sense ?
It's dangerous that you may not come out alive if you go deeper in the streets of Tondo. If they saw you as your face is not familiar, bad guys will approach for something that is not good. I guess you know what I mean. All place have bad guys but this place really have a bad reputation.
Salute to the Lady host for her genuine hospitality and good people out there sellings street foods with a smile.
things is mark doesnt look so foreign
im just saying he being a target is lesser compared to a red hed pale as snow irish girl
Wrong even gangster and everything in manila are happy they know how to be friendly outside the philippines.
Mark! You are the real deal sir! You are very kind, respectful and a true foodie! Thanks for all the great videos!
When he pronounced dinugoon correctly and said its favorite, good work mark
OMG yes!!! Dinuguan is my all time favorite Filipino food. I grew up with Filipinos in Japan... my babysitter was a Filipino grandmother who used to beat our asses with her hard slipper. So many birthdays, family parties, etc just loaded with the best Filipino dishes you could imagine! I fell in love with Dinuguan. But now that I think about it, I've never had the pork version. I've only always had the goat meat/blood version! Either way, it's sooooo good. My mouth was watering from the begining to the end of the video! Thanks Mark, once again, for sharing all of this with the world! Cheers!
(P.S. if you're ever in Hanoi area, let me know! I'm leaving Seoul to live in Hanoi in a few weeks. ^^)
Its what we call pinoy culture its more fun here .even you have no much money.
Lmao about the hard slipper. Lol wt Haha
I must say that Philippines is "ASIA LATIN", Spanish influence is really strong there.
Asia Latina Las Filipinas 🇵🇭🇵🇭
aprisnando it sure is lol look up chavacano it sounds like Spanish
Hey man, I just tried to wipe your picture off my screen... 1 nil to you
Danny Fenty yes, chavacano is a language spoken in zamboanga city which is from the philippines. zamboanga is the asia's latin city, spanish influence is very strong
Yeah bec of 300 years colonizarion by the Spaniards..
THANK YOU MARK FOR EXPERIENCING IN TONDO MANILA. LONG TIME AGO TONDO WAS DANGEROUS IN THE YEAR 1970'S BUT NOW TONDO IS PEACEFUL.
it's nice seeing you appreciating filipino food! I've been watching your videos lately and it's really enjoyable!
This video is so much more than just food. Thank you for being so inspiring and encouraging, Mark.
Can't wait to be able to take my TH-cam family to the Philippines!🍜👀👌
I am a Filipino staying here in the US for almost 2 years now and my mouth is seriously watering from these street foods . 🤤🤤🤤 I miss everything at home!!!! ☹️
Thank you so much for all amazing video !!! Miss going PH !!!
nice one , glad to know you were able to try , genuine home cooked food Mark, nice to see Ying and Micah tooo, great to see you being able to taste all the streetfood being peddled and hope u like it all hehe
best and most kind-hearted TH-camr of all time love u both
Your videos are so real, thank you!
Omg 😳 I love the way you eat Filipino foods. Your the kind of foreigner that tried everything and not picky! Your wife so lucky to have you in her life... I know she’s proud of you! 👍👌
You should definitely try Bicol Express! One of my favorite filipino dishes😊 Spicy and delicious
Jian April Parker i agree 😊
bicol cuisine for the win!
Jian April Parker agree! I'm surprised he hasn't tried it yet. Best spicy Filipino dish for me and I don't even like spicy 😂
Joe Bloggs it can be meat it can be pure vegi or hybrid but it was originally vegis
primary meat is the bicol meat from the water buffalo jowls and cook it till soft in cocunut milk and chilis and other spices then you stop reading this post cause im lying.
I love videos like yours, real and very authentic way of knowing and introducing country's foods, people and culture...
Mark Wiens, you are an amazing human being. Truly a friendly down to earth joyful individual. Please keep me posted with all your travels and food vlogging.
Hats off to you Mark! I love your simplicity, sincerity & authenticity.... 👌
That was nice. Real people food and a real neighborhood. Thanks Mark!
This is proof that Mark really reads our comments and recommendations! Home cooked meals for the win! #WeLoveDinuguan
Sayang walang dumaan na taho o kaya ice buko :D
thefoodiefeed true. he already tried taho though😊
reminded me of a 70's american dating show that the lady asked the men: "what will you do with my dinuguan?" naturally the answers were hilarious! also that beuaty contest candidate that proudly said she can "cook" halo halo! lols!
Love your videos Sir! Thanks for the upload and for visiting the Philippines! More power!!!!
I've been watching your videos since early year pf 2019, I just thought that you never been here in the Philippines to taste our food. But I was wrong.
Thanks for coming here Sir!
I had a lot of time to watch more videos of you because of Enhanced Community Quarantine here in the Philippines, Q.C.
-keep Laban Filipinos!
respecting every culture and showcasing the best of the culture and its people is what I love about Mark's videos!
Mark!! you are the man. You really showed the true grit and life in the Philippines. I love your videos and keep up the good work!
That looks yummy, love homemade food... Also spicy is my favorite, thanks for sharing
I love your vlogs. I am happy that you are able to enjoy the food and get to experience the Filipino culture.
I love how you always smile in your videos it just shows how you love making videos about food :)
Awesome Video Mark! Keep em coming! Thanks for featuring filipino cuisine! I'm a foodie and I always look forward to your next video! Missing The Philippines this Video made me homesick! Regards from California.
It’s always very heartwarming to see your home-cook videos, Mark :D
Your travel videos makes me miss the Motherland so much! Thanks for sharing your amazing experience of the Philippines and it’s wonderful dishes!
*An extra super thumbs up Mark,Ying and Baby Micah....♥*
Pinas loves you and your family. Thank you for sharing a part of the Filipino culture. And I can tell that your fave part was the "Isaw". It's amazing how versatile your tastebud is hehehe... YOU'RE GREAT MARK!!! Kudos to you.
Thank you Mark for your amazing video about the Filipino food & culture. Thumbs up👍🏼
Love your VIDEO'S Mark and crews.
Mark I know you love spicy food so I wish you could visit Bicol in the Philippines! That is where you can eat all spicy dishes! Bicol is well known to use chillies in every dish ❤️ you can even try ice cream chilli flavour! 🌶🌶
April Policarpio ok darling
Cge darling pupunta ako jan
Mark Weins rocks again!!!!
sucks not rocks,he's gay
i am loving this Mark
Amazing vlog!! Salamat
mark your video is inspire me everyday to explore & eat different kind of food & one thing wen i see your video my mouth poured with water.Excellent work keep it up. Good wishes frm my side
Selamat pok Mark! This is one of the best video I've watched among the other food vlogs around. Adventurous yet entertaining, congrats!👏👏👏
Im so proud that you’ve tried dinuguan, you’re so brave man what a relief
I stumbled upon one video a week ago and now I have been watching 5-6 a day. Lol addicted to your channel.
When she texts.."come over, my mom is cooking"
Ashill Chiranjan 👅
Does she text the same thing everyday?
Thats what she said.
Ashill Chiranjan is
Just like my Friends😂
hey Mark, that fish dish is a bit salty and sour because originally it was meant to last a long time, that dried kamias imparted the tangy taste. The banana leaves keeps the fish intact (because as you reheat the dish several times, the fish tends to get way too tender that even the bones would become soft due to the acid from kamias) and also imparts an aroma to the dish
Thank you for being informative, that explained alot
im glad to see on the starting i soo may home town sta. ana manila.
Watched this and many others of yours vlog atleast five time and enjoyed Everytime. Thanks Mark.
thanks for the kind words Mark! Isaw is really one of the most popular street food in the Philippines, they have a B-B-Q stall almost every corner in manila selling different meats from pork bbq, to chicken, isaw and other pork or chicken intestines/organs! no parts of chicken/pork is wasted! sarap! (yum )
Hi mark ... all of your videos always makes me more hungry.. . Great as usual .& good luck for ur travel for food also..
Such a willing food reviewer..not afraid to try anything and finds good taste in everything he trys.such a sport
I literally laughed when that lady at this time ( 16:05 ) said that, "nagyayawyaw lg cia mag-isa" or english "he is speaking himself" 😂😂😂, you got me manang! Haha, btw, I really loved your videos Sir Mark wiens, I am a filipino and thanks for visiting our country and share to the world our specialties when it comes to food and at the same time, a peek of our unique culture... Thumbs up! 👍👍👍
Kaloka c manang mukhang d nya bet. na ma videohan Ang kanyang face,😅😅😆😆😆
LMAO HAHAHAHAHHAHAA
hahah, ang hirap kayang mag vlog sa mga ganyang lugar, mag vlog sana ako sa gnayang lugar kahapon, natakot ako, mukha akong tanga, anong sasabihin sa kin ng mga t ao don? sasabihan din ako ng ganon!!! hahahah! nang ngangangiyawnmgiyaw mag isa! lol! ganon lang talgaa mga vlogger, thats what they ahve to put up with every single vlog on the streets...pero kelangan, for the vlog! who has 3 mnillion plus subs anyway and seen byh the whole world? not manang! buti hindi nakaintindi si mark ng tagalog, hahahah! kung tayo yan, masasaktan tayo eh!
Bisaya si manang hehe. Nagyawyaw mag usa. Means he's speaking to himself hehe
ganyan talaga pag mga walang alam sa technology, makalumang tao kasi yang manang na yan
Food looks yummy! Love watching you!
mark u have fan follwers all over the world ...........
&
big salute from INDIA..........
Love seeing you and your wife, great video, delicious food ❤️🍴
You are the man Mark. So humble and authentic
i like to watch all your videos and all the filipino food i mis a lot specialy ilokanong pakbet. pinapaitan.diningding.and warik warik that is all ilokano specialty
I would love to try that! I'm Mexican from California my family is from Durango and they make "sangre" (blood) in some states in Mexico they call it Moronga its so good. That reminds me of that the blood dish.
MEXICO and THE PHILIPPINES HAS A LOT OF SIMILARITIES....THAT IS WHY I LOVE MEXICO EVER SINCE THALIA CAME IN THE PHILIPPINES IN THE 90'S
Wow! You’re really amazing, can really eat different kinds of foods, some people will say” no it’s really gross “ but you never say anything bad, you’re kind and bravo for being fantastic. Thank you Mark for your beautiful channel.
I super admire your honesty in filming your videos and the authenticity on how you describe the food you eat every time you taste them.👌🏻Facebook brought me here to your YT channel. ☺️ You're just so awesome! Keep safe! 🙏🏻 I'm such a great fan from the 🇵🇭