love how this man big up every culture. he don’t discriminate what so ever and that’s why he’s always welcomed in strangers home. love from trinidad mark
Mark ,try to visit GUAM and you gonna 🥰 CHAMORRO people are very intelligent and have a good 💜 ❤ food is also good and you and your family gonna like it ,good luck
I am a local here in Cebu and its really pleasant to see this very famous food vloggers doing a food series here in my hometown Cebu!! Thank you Mark for showcasing to the world our simple and unique foods. More power to you and God bless you! :)
If you watch enough of Mark's videos, it becomes clear that kindness is just a part of his nature. My impression is that he is genuinely a good person.
You know the food is good just by looking at Mark’s facial expression. It also shows if he is not so pleased in what he is eating. I just love this guy
One thing why I like watching Mark is his gentleness and childlike humility. No negativity words and gestures coming from him while describing the culture and food his eating.
@@pinakamagandangnilalang4633 man stop playing with yourself Mark be capping acting like he likes every food that goes into his mouth. Some food aren’t good and thats ok to express that. Don’t come on here saying the reason why is because the food he ate is good. Some of these plates he ate isn’t appeasing to eat ya’ll something else be truthful about these things!
@@meyao8987 I agree. There is no way in hell that EVERYTHING he eats is delicious. No way. I wish he would be a bit more honest as it pertains to describing the meals and explaining how certain dishes aren’t to his liking and why. There is a respectful way to do that, but he doesn’t. As a result, his videos lack transparency and honesty and that’s a shame.
this guy is such a gem to every place he visits ,just notice his positive aura and the unfaiding smile towards others ..keep it up sir, we're here to support you all the way🫶
Mark has respect for all Cultures, their traditions and obviously, their food. Honestly, he has to have a stomach made of iron. I couldn't do what he doe's. He tries food he's never had. That takes alot of courage. A big ups to him.
The tidal flats of Cordova is much larger than the total land area of Cordova itself. That means, the tidal flats are so precious to many locals who derive their livelihood from its bounty such as baby eels, sea shells, sea cucumbers, sea urchins, and many kinds of fish that they usually sell to local markets both in Lapu-Lapu City and Cebu City. The fish is so abundant in Cordova waters because there are huge mangrove forests scattered all over that serve as breeding or spawning ground for many fishes such as rabbit fish, parrot fish, spine foot, anchovies, and trevallies.
Thanks so much Mark Wiens for featuring Cebu; with Bhen & Yuri at Entong’s Bakasihan & Temyong’s Talaba. God Bless you for visiting & putting these places on your site!! More power to you! Filipinos love Mark Wiens!!!!
I think Mark has a critical characteristic of food vlogger. He respects and open-minded to every kind of food which is hard to do that (for normal people). I really appreciate him at this point.
Thank you for featuring Cebu! Cebu is like a secret playground for foodies where Mountain destinations, Sea, Food, and Beaches are just within the vicinity :)
I don't think there is anyone better than Mrs Michelle Benson her profits are really insane she really improved my financial life. I'm so glad I was recommended. And this how I'll make sure everyone I know invest with her because you are the best.
Dang, it's like these episodes just keep getting better! That fried eel.. tears of joy over here 🥲 And I love the family story behind it all - they are keeping the flavors alive!
That is what i love with Cebu and some other provinces of the Philippines.The seafood is harvested fresh from the ocean or the sea and its very affordable and delicious!
love this guy. I have only seen 2 shows and he earned already my respect. He is very polite, all good words and very respectful. Very courteous as well.
I recently visited Oyster Mountain in Cebu and was blown away by the delicious Filipino food options available. The fresh eels were especially noteworthy - they were cooked to perfection and packed with flavor. If you're ever in the area, make sure to check out this spot for a taste of the best Filipino cuisine Cebu has to offer.
I will be as far away from that spot as I can. 😂 I can’t stand to look at them or a snake. I’m not afraid of them I don’t like the way they move. Makes my skin crawl.
I am from Cebu and know that this delicacy has been there way before I was born. Seeing that those are baby eels.. i hope they are not over fished and the community in cordoba does something about preserving them since this is going to be their source of income in their and their next generation’s lifetime.
Mark Wiens is so popular here in the Philippines that even my co-worker knows him, and good thing mark is married because a lot of girls are taking pictures with him.
I waited forever watching Mark on this video to get to OYSTERS...one of my FAVORITE things....he finally did and I am so jealous...I know the Eels are Good...no doubt...but Man, the Oysters! Now I'm jazzed and gonna have to go out ( maybe a Sushi Restaurant ) to enjoy Oysters today!
Both of my parents are a huge fan of yours and we are from Cebu. When they saw your vid where you ate at the P’aart, they immediately requested to have a lunch there. They were so happy to at least saw the area where you ate. They are hoping to see you in person. More power to you Mark!
My sons are from Cebu originally. They have lived in USA for the last 30 years. Very Americanized. But I shared this video. They will appreciate! Thanks, Mark and all of your network folk!!
also make sure that your sons will always be Sugboanons by heart & blood and forget their Sugboano heritage & culture and most importantly never discard your very own native mother tongue Sugboano langauge. It doesn't matter how Americanized they are, they will never be accepted as Americans in White America. Facts💯%
Wow!! Never thought Entoy's Bakasihan would be featured. Good job Mark! Superb bakasi. I missed going there❤ I hope Bantayan Island Cebu would be featured too.
Entoy’s was featured on another food channel before, back when Mang Entoy was still alive. It’s truly a lovely story of hope, perseverance of a man’s vision & a gift to his family & his community. He’s a LEGEND
I am so jealous watching them eating those delicious looking oysters- yum! I would love to know how they compare with our delicious New Zealand Bluff oysters. Mark needs to try our New Zealand food; in particular our Māori food. We catch eels in Hinaki (traps) then smoke them. Smoked eel is the best- I love it.
Anytime I hear “hey everyone I hope you’re having an amazing day” I know it’s Mark Wiens and food it’s available to eat. I love his channel and character ❤😋. Happy New Year to everyone 🎉 #fooddweller
Oh man…I miss this!! My family and I are from an island over, Siquijor, and I grew up on this type of seafood! I miss it so much! I can taste every bite! 😋
Mark, I lived in BKK for several years, and was always glad to see your Thai food videos. I now live in Cordova, and have eaten at that restaurant several times. I would have loved to have met you and your family. Chook di kruup!
I think mr. wiens love all about food tasting in the philippines is the hospitality of the peaople around him and one of the most cleanliness in prepering foods 👌👌👌
Pardo Cebu here🥰 welcome to our place❤️ Our fav vlogger ever..stay healthy and keep safe on all your travels🙏🏻..hope you enjoy our country We love you always mark and to ur lovely family❤️
So fun and intriguing, Seeing you enjoying the foods and the way you treat the people around you is unbelievable,you are too kind, respectful 😅🤠...more power sir Mark ..
I really hope alllll these kind locals across alllll the countries he visits are given something in return for their hospitality and kindness. I see him accept a lot of stuff for free and for someone so wealthy, it would be nice to see him give back a little lol. Perhaps he does secretly without making a show for camera.
YEYYYY!! 🙌🙌 You’re in the Philippines 🇵🇭 Is it possible for you to try and discover the NORTHERN part of the Philippines? Like La Union, Baguio, Benguet, etc. ☺️
Yessss!! Actually there are tons of unique foods in the North :) La Union, Baguio, Benguet, Laoag, etc. I really hope you can discover their foods as well 😊🥰 Amazing people too ❤️
thank you for showing to the world the beauty of cebu Mark, food and the people makes Cebu the best place to visit. I'm glad you took time to visit our place and had a wonderful time. God Bless Mark
Love your videos Mark my husband eats food and imitates you he knows when you like food. You tilt your head back and go wow!!😂 we love your videos. Keep doing great things Brother for you , your family, and your Fans👍🏽♥️🙏🏾
Mark Wiens i want to say thankfully too you.( ขอบคุณมากๆ ค่ะ ) Your video from Thailand...I mean from all city from Thailand make me feel better from home sick 💓💓 I am from Thailand and soon i will come back my home. I will come visit your restaurant 👍 Happy and enjoy with your video.
Mark is my favorite vlogger who travels for different dishes and he’s also helping promoting the tourism s bawat bansa na pinupuntahan nya. Pro Mark eel fish yta ang ndi ko p kayang Kainin until now😇I loooooove oysters or talaba in tagalog. I love fried oysters coated with flour breadcrumbs and beaten egg before frying Tapos ang sawsawan is tartar sauce 😋saraaaaap to the max 😋Grabe rin s sarap ng grilled talaba sawsawan Ay toyo with calamansi 😋😋😋I miss u Pinas🇵🇭
Your TH-cam food travel channel is simply amazing! I am always in awe of the beautiful places you visit and the delicious dishes you try. Your passion for food and travel shines through in every video, and it's such a joy to watch. Your channel has inspired me to try new foods and explore new places, and I can't thank you enough for that. Keep up the incredible work - you have a true talent for bringing the world's culinary wonders to life!
Thanks for sharing this Cebu food adventures @MarkWiens . When I come home to the Philippines, it is my goal to trace your steps and try all the food you featured! :)
Only the most virgin Pacific Ocean 🌊 water 💦 that enters the Philippines and exits to various Asian countries due to the rotation of the earth 🌍🌎. Love the Philippine beaches!
@@m4rk888 Now I actually know now why I haven't been exposed to it. I remembered this video and asked both of my parents about it. They knew what it was but didn't like it, so I never knew about it growing up. I lived in the city all my life, they said it's a countryside food.
@@blackwater7183 Bakasi are more popular and found in Cordova and in Opong/Mactan and distributed all throughout Cordova & Opong Market & Sugbo Carbon Market.
Thats are all-star seafood dish, bakasi, sugbang tulingan, pusit, kinilaw na bat, talaba, kinason..i could still remember they are serve during our family gathering in the beach,,
Mark I pray God protects your family and keep you all safe as you travel. I am addicted to this channel full of education, history, culture!!! You are the best role model for our World today 😀
I'm one of your silent subscriber and viewers,,and what I love in this channel is all positivity,he is not looking for those negative sides but to those positivity and fun.
love how this man big up every culture. he don’t discriminate what so ever and that’s why he’s always welcomed in strangers home. love from trinidad mark
I agree. He is very open minded to anything. Love that about him. I'm Filipino so I really appreciate knowing he loves my country and our food. ❤
He should travel to Somalia and Djibouti this year.
🏴☠️🏴☠️🏴☠️🏴☠️🏴☠️🏴☠️🏴☠️🏴☠️
Mark ,try to visit GUAM and you gonna 🥰 CHAMORRO people are very intelligent and have a good 💜 ❤ food is also good and you and your family gonna like it ,good luck
Truth.
Agree 👍 💯💕
I am a local here in Cebu and its really pleasant to see this very famous food vloggers doing a food series here in my hometown Cebu!! Thank you Mark for showcasing to the world our simple and unique foods. More power to you and God bless you! :)
Wonder what the prices were?
I am sure the price is no issue for these TH-camrs but for us, would be nice to know!
@@jpspjan9290 ohhh, bubu bitter much? Have you followed Mark, he's nothing like if you got rich. You are just yello....
@@TravelForFoods hahahahah i have a life i hope you do have too :) peace amigo.. lisod raba ni tambalan ang suya :D
@@TravelForFoods bugo ka ug mama du?......
@@dirklambertmacaraya4236 pasagdi.e nang bugo ug mama du.....
I love how Mark puts together a bowl for his friend before himself. Wonderful demonstration of kindness, generosity, and humility.
We agree. Have a blessed day!
I so agree
If you watch enough of Mark's videos, it becomes clear that kindness is just a part of his nature. My impression is that he is genuinely a good person.
@@quasimotto8653 I really agree with you on that. Thanks a bunch
a
You know the food is good just by looking at Mark’s facial expression. It also shows if he is not so pleased in what he is eating. I just love this guy
Me too
Know more 😘😝😜
th-cam.com/video/7eEKFW4-aso/w-d-xo.html
One thing why I like watching Mark is his gentleness and childlike humility. No negativity words and gestures coming from him while describing the culture and food his eating.
He even pronounces the local foods properly. Great guy
He doesn't say anything negative because all of he ate is good. 👌🏽
Just listening from the other room, I thought he was with Andy Kaufman.
Thankyou.........veddy much!!!
@@pinakamagandangnilalang4633 man stop playing with yourself Mark be capping acting like he likes every food that goes into his mouth. Some food aren’t good and thats ok to express that. Don’t come on here saying the reason why is because the food he ate is good. Some of these plates he ate isn’t appeasing to eat ya’ll something else be truthful about these things!
@@meyao8987 I agree. There is no way in hell that EVERYTHING he eats is delicious. No way. I wish he would be a bit more honest as it pertains to describing the meals and explaining how certain dishes aren’t to his liking and why. There is a respectful way to do that, but he doesn’t. As a result, his videos lack transparency and honesty and that’s a shame.
Kudos to you Mark for featuring Filipino Culture! I love how you appreciate everything without any qualms.
Looks amazing !!
Mark you are by far the most entertaining food vlogger there is! Super enthusiastic and open minded! Cebu loves you
this guy is such a gem to every place he visits ,just notice his positive aura and the unfaiding smile towards others ..keep it up sir, we're here to support you all the way🫶
I agree.. he's one of a kind 👍🏾But I couldn't eat eails....😩
people around the world really love mark because of his personality. He knows how to blend with people and I think he's really kind.
Mark has respect for all Cultures, their traditions and obviously, their food. Honestly, he has to have a stomach made of iron. I couldn't do what he doe's. He tries food he's never had. That takes alot of courage. A big ups to him.
Aww. People from the Philippines are so sweet, warm and gentle. Love them so much ❤
So true my 2 best friends are Philippines 🇵🇭 there are so beautiful and amazing sweet 🇵🇭
Absolutely! Real angels you can't doubt. I have had that experience right in my own family.
yeahh amazing
But Manila is different lol
I had the pleasure of visiting the Philippines about 25 years ago and I'll never forget the beauty of the country and the warmth of the people.
The tidal flats of Cordova is much larger than the total land area of Cordova itself. That means, the tidal flats are so precious to many locals who derive their livelihood from its bounty such as baby eels, sea shells, sea cucumbers, sea urchins, and many kinds of fish that they usually sell to local markets both in Lapu-Lapu City and Cebu City. The fish is so abundant in Cordova waters because there are huge mangrove forests scattered all over that serve as breeding or spawning ground for many fishes such as rabbit fish, parrot fish, spine foot, anchovies, and trevallies.
Good info
Yawa tara laag tag roro
Great education
😎👍
So in other words ❤CEBU☝💯% is truly blessed with various kinds of very fresh seafoods👌💯% Thank you Senyor Original 1521 Santo Nino de ❤CEBU☝💯%
Thanks so much Mark Wiens for featuring Cebu; with Bhen & Yuri at Entong’s Bakasihan & Temyong’s Talaba. God Bless you for visiting & putting these places on your site!! More power to you! Filipinos love Mark Wiens!!!!
Know more 😘😝😜
th-cam.com/video/7eEKFW4-aso/w-d-xo.html
I think Mark has a critical characteristic of food vlogger. He respects and open-minded to every kind of food which is hard to do that (for normal people). I really appreciate him at this point.
Mark has the most enthusiasm when he meets new people, he is respectful and will try anything they make for him
Thank you for featuring Cebu! Cebu is like a secret playground for foodies where Mountain destinations, Sea, Food, and Beaches are just within the vicinity :)
I don't think there is anyone better than Mrs Michelle Benson her profits are really insane she really improved my financial life. I'm so glad I was recommended. And this how I'll make sure everyone I know invest with her because you are the best.
@michelle_benson
Thanks for the info, I'll send her a message
Sounds like a wonderful place Thanks for sharing
@@TravelForFoods wow! You are a typical crab minded Filipino!! Good luck to you 😂😂😂
Am glad Mark had a good time in Philippines.Loads of love to Mark and family.
Dang, it's like these episodes just keep getting better! That fried eel.. tears of joy over here 🥲 And I love the family story behind it all - they are keeping the flavors alive!
Yes, I could almost taste the fried eel as he was eating . Yummy!
sad that Mr Entoy passed away .. i watched about him a few years ago... thank you mark for featuring his passion and restaurant
the seafood in the Visayas and Mindanao regions in the Philippines are just amazing
Bicol region too
Thank you Mark for introducing Cebu’s street food into a global scale.
Appreciate the incredible feature.
Much LOVE from Cebuano’s!
Know more 😘😝😜
th-cam.com/video/7eEKFW4-aso/w-d-xo.html
That is what i love with Cebu and some other provinces of the Philippines.The seafood is harvested fresh from the ocean or the sea and its very affordable and delicious!
Ocean pollution ☝️
love this guy. I have only seen 2 shows and he earned already my respect. He is very polite, all good words and very respectful. Very courteous as well.
*Oh Philippines is one of my favorite places! Thank you Mark!*
What's your TH-cam channel about?
100% agree. The people are so friendly.
I love watching Mr. Mark Wiens blends with different cultures, He’s truly remarkable, never fails to show the beauty of each places he visited.
Im from Philippines 🇵🇭 thank you mark for picturing one of our beautiful places there🥰
I love your country, your culture, and your foods. Mabuhay Philippines.
Mark, thank you for always providing great content. I have been watching for years, and your passion for this has never wavered.
That's what I miss fresh food not processed I'm coming home in June. Thank you Mark for featuring Philippines again!
I recently visited Oyster Mountain in Cebu and was blown away by the delicious Filipino food options available. The fresh eels were especially noteworthy - they were cooked to perfection and packed with flavor. If you're ever in the area, make sure to check out this spot for a taste of the best Filipino cuisine Cebu has to offer.
I will be as far away from that spot as I can. 😂 I can’t stand to look at them or a snake. I’m not afraid of them I don’t like the way they move. Makes my skin crawl.
@@MI-vn4tpGreat! More for us to enjoy! 😂😋
Thank you Mark for promoting local eateries in the Philippines. 💗🙏
Know more 😘😝😜
th-cam.com/video/7eEKFW4-aso/w-d-xo.html
Looks fantastic!!!
I am from Cebu and know that this delicacy has been there way before I was born. Seeing that those are baby eels.. i hope they are not over fished and the community in cordoba does something about preserving them since this is going to be their source of income in their and their next generation’s lifetime.
Mark Wiens is so popular here in the Philippines that even my co-worker knows him, and good thing mark is married because a lot of girls are taking pictures with him.
hahaha❤
hahaha❤
Nwaksoo
His wife is usually with him even if you don’t see her in the video.
From Egypt we love Philippines and Philippinos 😍😍😍
Thanks for exploring Cebu, Mark. Indeed it has a lot to offer to tourists. We all hope you stay safe while traveling.
wala na siya dito. bumalik na ng thailand
I waited forever watching Mark on this video to get to OYSTERS...one of my FAVORITE things....he finally did and I am so jealous...I know the Eels are Good...no doubt...but Man, the Oysters! Now I'm jazzed and gonna have to go out ( maybe a Sushi Restaurant ) to enjoy Oysters today!
I enjoyed watching your PH series. It's not the usual overrated food restaurants that always featured in TH-cam. Thanks for sharing.
Both of my parents are a huge fan of yours and we are from Cebu. When they saw your vid where you ate at the P’aart, they immediately requested to have a lunch there. They were so happy to at least saw the area where you ate. They are hoping to see you in person. More power to you Mark!
Those Oysters and fish dishes look delicious - definitely visiting when I do the Philippines with the Hubby
Thank you Mark for visiting our humbled eatery! 💕
Those fresh oysters, still with actual shell on them, straight out of the sea, looks mighty tasty!
My sons are from Cebu originally. They have lived in USA for the last 30 years. Very Americanized. But I shared this video. They will appreciate! Thanks, Mark and all of your network folk!!
also make sure that your sons will always be Sugboanons by heart & blood and forget their Sugboano heritage & culture and most importantly never discard your very own native mother tongue Sugboano langauge. It doesn't matter how Americanized they are, they will never be accepted as Americans in White America. Facts💯%
Filipino food looks so amazing man! I need to try it!
I see that Anthony Bourdain transition you put in this video lol. Nice touch!
I always watching your videos. I am also from the Philippines. Welcome here and thank you for exploring our country. God bless.
I find most Filipino people are very kind and happy
Wow!! Never thought Entoy's Bakasihan would be featured. Good job Mark! Superb bakasi. I missed going there❤
I hope Bantayan Island Cebu would be featured too.
Entoy’s was featured on another food channel before, back when Mang Entoy was still alive. It’s truly a lovely story of hope, perseverance of a man’s vision & a gift to his family & his community. He’s a LEGEND
thanks for visiting us Mark Weins. proud to be Pinoy 😎
@Mark Wiens
Thank you for your travels, Mark. You go where I could never go. Love your videos!!!
I am so jealous watching them eating those delicious looking oysters- yum! I would love to know how they compare with our delicious New Zealand Bluff oysters. Mark needs to try our New Zealand food; in particular our Māori food. We catch eels in Hinaki (traps) then smoke them. Smoked eel is the best- I love it.
We smoke eels in Sweden as well. It's delicious.
Anytime I hear “hey everyone I hope you’re having an amazing day” I know it’s Mark Wiens and food it’s available to eat. I love his channel and character ❤😋. Happy New Year to everyone 🎉
#fooddweller
Thanks for experiencing our culture sir
Oh man…I miss this!! My family and I are from an island over, Siquijor, and I grew up on this type of seafood! I miss it so much! I can taste every bite! 😋
Such a fresh opening. Love it.
proud Filipino here...thank you Mark for showing Filipino good food to the world
Mark, I lived in BKK for several years, and was always glad to see your Thai food videos. I now live in Cordova, and have eaten at that restaurant several times. I would have loved to have met you and your family. Chook di kruup!
I'm loving these Philippine series. Fresh Eels & Oysters! 😱👍
I think mr. wiens love all about food tasting in the philippines is the hospitality of the peaople around him and one of the most cleanliness in prepering foods 👌👌👌
I already watch Mark Wiens video in the past many years and every food looks delicious when Mark eat it with matching slow chew and closing eyes 😊.
Salamat Mark for visiting Philippines again👍❤welcome back🤗
Just wanna thank you Sir Mark for always returning here in our beautiful country☺️
Pasubscribe balik ko din
Pardo Cebu here🥰 welcome to our place❤️
Our fav vlogger ever..stay healthy and keep safe on all your travels🙏🏻..hope you enjoy our country
We love you always mark and to ur lovely family❤️
So fun and intriguing, Seeing you enjoying the foods and the way you treat the people around you is unbelievable,you are too kind, respectful 😅🤠...more power sir Mark ..
Catch, cook, clean, consume. (4:33, 7:55, 11:50)
16:06 20:20 Shellfish.
filipinos love watching this, we are glad you did love our food. bangus is also my favorite. thanks mark for visiting cebu, philippines. we love you!
Spectacular as always, Mark! Part of my bucket list is meeting and having dinner with you.
I also miss eating oysters, there are many of us in Negros, it is one of my favorite oysters
I hope you enjoy the moment every single day mark ❤it’s more fun in the Philippines 🇵🇭
I really hope alllll these kind locals across alllll the countries he visits are given something in return for their hospitality and kindness. I see him accept a lot of stuff for free and for someone so wealthy, it would be nice to see him give back a little lol. Perhaps he does secretly without making a show for camera.
Thank you for featuring Cebuano foods! We love you Mark!
im living cebu for 6 years and i never been to cordova island.bit is so nice see that these tourist spots exist in cebu. promoting local food ❤️.
YEYYYY!! 🙌🙌 You’re in the Philippines 🇵🇭 Is it possible for you to try and discover the NORTHERN part of the Philippines? Like La Union, Baguio, Benguet, etc. ☺️
Pasubscribe balik ko din
Yessss!! Actually there are tons of unique foods in the North :) La Union, Baguio, Benguet, Laoag, etc. I really hope you can discover their foods as well 😊🥰 Amazing people too ❤️
thank you for Visiting cebu City Philippines, Glad that you are Having fun with the Food and especially with the Locals
Wow! The Oysters and Fish looked so delicious, Mark! Looking forward to your beautiful 2023 food vlog's as well! 🥰❤✨🌈
How are you doing
@@dustinsonnier5602 hihi Dustin! I'm doing well, thanks for asking! I'm about to sleep right now! Hope you're doing well! ✨
Is there any chance that i can add you up in FB ? Or insta 😍
@@mimibae_xo I’m doing good can’t complain can we be friends
We agree, they all look amazing!!
Awesome episode. Thank you Mark for bring these local dishes to your global platform. Daghang salamat!
Getting hungry over here! Been following you since 2014, Mark! Happy for your success! 🎉
thank you for showing to the world the beauty of cebu Mark, food and the people makes Cebu the best place to visit. I'm glad you took time to visit our place and had a wonderful time. God Bless Mark
I wish people would go out of their norm and experience Filipino food! Truly the best 😍
Thank you Mark Weins for visiting Cebu.
Love your videos Mark my husband eats food and imitates you he knows when you like food. You tilt your head back and go wow!!😂 we love your videos. Keep doing great things Brother for you , your family, and your Fans👍🏽♥️🙏🏾
I am having Pork Adobo, Guisantes and Pork Feet with rice tonight. So this is a good start.
Mark Wiens i want to say thankfully too you.( ขอบคุณมากๆ ค่ะ ) Your video from Thailand...I mean from all city from Thailand make me feel better from home sick 💓💓 I am from Thailand and soon i will come back my home. I will come visit your restaurant 👍 Happy and enjoy with your video.
Awesome !!
Mark is my favorite vlogger who travels for different dishes and he’s also helping promoting the tourism s bawat bansa na pinupuntahan nya. Pro Mark eel fish yta ang ndi ko p kayang Kainin until now😇I loooooove oysters or talaba in tagalog. I love fried oysters coated with flour breadcrumbs and beaten egg before frying Tapos ang sawsawan is tartar sauce 😋saraaaaap to the max 😋Grabe rin s sarap ng grilled talaba sawsawan Ay toyo with calamansi 😋😋😋I miss u Pinas🇵🇭
Thank you Mark for vlogging Cebu islands with various food to enjoy. Keep safe. 🙂
Your TH-cam food travel channel is simply amazing! I am always in awe of the beautiful places you visit and the delicious dishes you try. Your passion for food and travel shines through in every video, and it's such a joy to watch. Your channel has inspired me to try new foods and explore new places, and I can't thank you enough for that. Keep up the incredible work - you have a true talent for bringing the world's culinary wonders to life!
Phillipines just freakin awesome 🏆🏆🏆👌🏽👌🏽👌🏽👍👍👍Trip of a lifetime 💙💙💙🇵🇭🇵🇭🇵🇭priceless ❤❤❤🇵🇭🇵🇭🇵🇭
Im a follower of Mark for years from when he has few subscribers yet. Everytime he says "Oh Wow" that's legit 100% delicious to him
Thanks for sharing this Cebu food adventures @MarkWiens . When I come home to the Philippines, it is my goal to trace your steps and try all the food you featured! :)
Only the most virgin Pacific Ocean 🌊 water 💦 that enters the Philippines and exits to various Asian countries due to the rotation of the earth 🌍🌎. Love the Philippine beaches!
As a Cebuano I never had these eels before, I've never even heard the word "Bakasi" till now. Pretty sure Mark knows more about Cebuano food than me.🤣
Bakasi is bisayan meaning of eels. It's pretty common to us.
You probably don't live in Cebu 😂
@@m4rk888 Now I actually know now why I haven't been exposed to it. I remembered this video and asked both of my parents about it. They knew what it was but didn't like it, so I never knew about it growing up. I lived in the city all my life, they said it's a countryside food.
Bakasi is Eel in Cebuano and in Tangalog "IGAT" is Eel, while in Cebuano "IGAT" is well you know what "IGAT" means in Cebuano language.
@@blackwater7183 Bakasi are more popular and found in Cordova and in Opong/Mactan and distributed all throughout Cordova & Opong Market & Sugbo Carbon Market.
Thats are all-star seafood dish, bakasi, sugbang tulingan, pusit, kinilaw na bat, talaba, kinason..i could still remember they are serve during our family gathering in the beach,,
Oh goodness ! What an amazing food journey. The fish is one I’d never heard of . Thanks for the introduction.
thank you for coming here in Pilipinas 🇵🇭🙌🏾🙌🏿🙌🏼🙌🏽🙌🏻 Salamat!
Wow what an amazing video… keep on bringing us great content. It feels like I’m in the Philippines too 😁 🇵🇭
Mark I pray God protects your family and keep you all safe as you travel. I am addicted to this channel full of education, history, culture!!! You are the best role model for our World today 😀
Thank you Sir Mark for visiting here in Cebu specially our town in Cordova ♥️ Your amazing man👊
I'm one of your silent subscriber and viewers,,and what I love in this channel is all positivity,he is not looking for those negative sides but to those positivity and fun.
🇵🇭❤️Wow Philippines!🥳🤟
Oysters can be eaten as kinilaw
@@kristellescorner4917 yup . i miss eating them. so good when fresh.
I love the editing on this video.