This side dish was the very first one of your recipes I made!! I wanted to start easy with your cooking. Now years later I have confidence in myself cooking because of you!!!! I make tons of your food!!!
I made this. It was supposed to be a side dish. I ate some the night I made it. It was so good. After it sat over-night, I ate the whole thing by myself. The only side it met was my IN-SIDE!! LOL!!! I couldn't stop eating it. Thank you for sharing!!
My mom said it's always important to eat your veggies along with your meats.... very important to eat well balanced meal. Really enjoy this recipe... simple and healthy. Thank you!!
This video saved me. I wanted to make kimchi and I felt so sad when I saw there was no cabbage at home and I wasn't able to buy. I decided to make this instead and it turned out amazing. Everyone loved it. Especially after I kept it in the fridge overnight and it became amazing
I love ur recipes. I saw kimchi and now this. What’s special is that YOU SHOW WASHING UTENSILS AND KNIVES AND VEGETABLES. That nobody shows. Its a pleasure watching ur videos. Thanku Maangchi 😍 Love from Mumbai
@@nicochan5832 that is true but we all shouldnt hate , we should just give our opinion or comparison if we choose. she is to nice for people to hate on.
I made this side dish today and ate it together with doenjang jjigae, rice, kimchi, kongnamul-muchim and purple sauerkraut seasoned with ginger and sichuan pepper. It went perfectly well with it all. So simple to make, and so delicious! Now I know just what to do when I have to do something with my cucumbers before they go bad. 😊
Maangchi’s video’s always have such a positive comments section ((((: the videos are great, the food looks great, and the fans are nice 💖 Her channel is so pleasant to spend time on!!
Hello Maangchi, I made this the other day for my mom and she absolutely LOVED it and has asked me to please make her a big batch. Thank you for sharing this simple yet delicious recipe!! ALOHA from Hawaii!!
I LOVE this recipe, but I sometimes add about a tablespoon of apple cider vinegar to make it tangy as well. My family and I love sour/pickled type side dishes, and this one works perfectly to add a little vinegar to. If im having it with rice, I don't add vinegar though....only when I make it as a side salad.
EyelushGlam I do too... it makes me want to eat something as salty, and sweet and garlicy too..haha... I bought some Korean chopsticks and I have my own Maangchi moments at home too!!
I doubled the broth, seasonings, and added ginger juice, brisket, and jap chae noodles. This could be the best thing I’ve ever eaten. Thank you for the recipe!
At first I failed, but I finally got it on the second. I feel like im a Korean chef. Thanks Maangchi for the step by step procedure and offering alternatives. More power to your channel.
Just made this for the first time. I had really gone off cucumbers 🥒 and no longer liked them in my salad but this has renewed my love for them. It tastes delicious.. thank you 🙏🏽
I make this every week during the summer. So good with meats and fish which only take me 10 mins or less to cook. I eat pounds of cucumber in the summer because of this dish.
I used your recipe to make traditional kimchi and it was fantastic, and lately I've been making this cucumber salad and it is amazing. I love your channel.
Hello maangchi ... I made it yesterday it was really delicious liked it very much and. even my kids liked it . Am happy that i made them eat raw cucumbers very easily . Thank you so muxh for sharing . Now- a -days am falling love with korean recipes and tried so many recipes from ur channel ..we luv u .... From INDIA
I've been in a bit of a cooking slump recently, but I saw that I had cucumber in the fridge and just decided to make this. It turned out so wonderfully, and I'm so happy! Thank you, Maangchi :)
Omgoodness....I just saw this video and was looking for cucumber recipes and your so adorable and steps were quick n easy...I'm definitely going to follow you and enjoy trying all these recipes....oh I'm so happy! Much love from the US!!!! I'm going to tell everyone about you that I know!!!! 😊👍🏼
Hi. I'm planning to try this recipe. I'm from India too. Did you use Korean hot pepper flakes as mentioned in the recipe or did you substitute it with something else like red chilli powder?
Yummy! I just ran out of kimchi today and have half a cucumber left and don’t want to go to the market. This perfect recipe popped up to show me the way! Thank you!
I made this and it is so good. I didn’t have the flakes but I did have the hot pepper flakes in powder form and I also added some shredded carrots, oh my goodness my favorite dish. Thank you!!!
Maangchi, until I tried this I hated cucumbers. You also made me appreciate tofu with your dubu-gangjeon recipe! Thank you so much, you're keeping me healthy haha! 🖤💚🖤
I made this today and it was so delicious and easy! It's even better if you leave it for a few hours so that the cucumbers pickle a little and the juice in the bottom is super amazing! Thank you Maangchi!!
Hey maangchi!...love your videos...reminds me of my brother's wife...she is from korea...and she used to cook korean meal for us whenever she comes to pakistan...korean food is addictive...love the smell of garlic and saseme oil...and above all she taught me almost every dish...sometimes when i miss my brother (he is not among us may be somewhere in heaven)and his wife ko jay sun(sorry don't know the spellings) i make korean food...love you from pakistan
Ahhhhh!!! I have been looking for this! It used to come as part of a set meal I always got at a nearby Korean restaurant when I lived in Japan. But I always assumed it was some kind of cucumber kimchi, and so always searched for it that way. Glad I found it ☺️
I planned to make this tonight but realized my cucumbers were not fresh enough so I decided to use a jicama instead. I followed your recipe 100% and I must say: this is absolutely delicious!!!! Oh my! I will be trying your seafood pancakes tomorrow. Thank you dear!
Maangchi I have to tell you what, I am your biggest biggest fan on this planet...im telling u the truth....im an Indian and I always thought Korean dishes are just bland and judged that it's not delicious, but when I found you and I watched bunch of recipes of yours, like almost all recipes...and I tried some of them....i realisd I used to think really opposite about Korean food in the past....i love Indian food but I realise that Korean cuisine is as same as on the delicious level as it...im in love with you and your recipes...i like your personality a lot, u are the sweetest person....thank you Maangchi!!
Maanchi, I just wanted to say I love watching your videos. Everything looks so delicious. But most of all, I think you are the cutest thing to watch. You are so expressive and passionate about your food. I can't wait to try some of you dishes.
Thank you for this recipe! My family loves it. I goes well with so many dishes. My tweak may not be authentic but added a bit of vinegar to it so that it tastes pickled. I just love spicy sour sweet
I saw this vedio wearing ear phones enjoyed the sounds of cutting is awsome crispy,cruchy enjoyed the sounds more than recipe. Recipe will be enjoyed after trying
Maangchi thanks for this easy and delicious recipe. I've been making it countless time and even mixed some carrot, noodles and protein in it. This is a staple now. Easy and yet filling
Thank you for this recipe. I'm having it for the first time right now as a side to some Toowoomba ramen. 😋 so good together. I might like the onions in this even more than the cucumber.
Mangchi, god bless you! I have been looking for ways to sneak in more veggies without eating bland leafy greens.... this here is the opposite of bland. thank you for sharing your recipes and culture w the rest of the world!
I love your videos!! Just made a batch, good!!! How long can I keep this in the fridge? Greetings from Finland. ❤
It won't go bad but lots of liquid from the cucumber will be drawn out. Best thing is to make the amount you can finish in one sitting.
Oh dear Mangchi, you said it serves 4, I ate it all alone. ❤️
: ) Why not!
me too
haha this comment is so cute
Me too!! lol
Hahahahahahaah same here! I ate it all! 🤭😁
She explains things so well, making it easy to follow her directions. This woman is a national treasure and she looks so YOUNG!
Yes she is superbbbbbbbbbb...and so cute too ..I want to listen her again and again 😍👌
She is great.
How old is she . She looks about 25.
Lauren Riach I don’t have a clue.
Lauren Riach I’m guessing at least 30, but then again age is just an number.
My fav recipe of all! Unbelievable fragrance & taste is just complete. Thats it.
Ano ung nilagay mo nakulay pula
This side dish was the very first one of your recipes I made!! I wanted to start easy with your cooking. Now years later I have confidence in myself cooking because of you!!!! I make tons of your food!!!
I made this. It was supposed to be a side dish. I ate some the night I made it. It was so good. After it sat over-night, I ate the whole thing by myself. The only side it met was my IN-SIDE!! LOL!!! I couldn't stop eating it. Thank you for sharing!!
LOL good for you!
Have done the same😂😂😂😂
My boyfriend and I watched this at 10:30 at night and had to go make it immediately. Best decision we've ever made.
Nomnot hi
Maangchi,
I have done several of your recipes and they are indeed good and practical. Thank you for your generosity and you are so much fun!
@@megsarna7429 hahaha 😄
Hahahaha 😂😂
Will it be still ok if it stays in the fridge for couple of days?
My mom said it's always important to eat your veggies along with your meats.... very important to eat well balanced meal. Really enjoy this recipe... simple and healthy. Thank you!!
This video saved me. I wanted to make kimchi and I felt so sad when I saw there was no cabbage at home and I wasn't able to buy. I decided to make this instead and it turned out amazing. Everyone loved it. Especially after I kept it in the fridge overnight and it became amazing
I love ur recipes. I saw kimchi and now this.
What’s special is that YOU SHOW WASHING UTENSILS AND KNIVES AND VEGETABLES. That nobody shows. Its a pleasure watching ur videos.
Thanku Maangchi 😍
Love from Mumbai
We’re all so blessed to find maangchi on TH-cam. Am I right?? Because I am!!! ❤️❤️❤️
Absolutely and I just found her today 2-24-24
how could anybody thumbs down this magnificent woman. magnificent Maangchi! she cooks for the gods.
I know she's so cute. But she does a very good job with her vlogs and recepies!!!
everybody have lovers and haters around because we have different opinions 🤗
@@nicochan5832 that is true but we all shouldnt hate , we should just give our opinion or comparison if we choose. she is to nice for people to hate on.
maybe only jealousies
@@kimsims9293
Very true.
I made this side dish today and ate it together with doenjang jjigae, rice, kimchi, kongnamul-muchim and purple sauerkraut seasoned with ginger and sichuan pepper. It went perfectly well with it all. So simple to make, and so delicious! Now I know just what to do when I have to do something with my cucumbers before they go bad. 😊
Maangchi’s video’s always have such a positive comments section ((((: the videos are great, the food looks great, and the fans are nice 💖 Her channel is so pleasant to spend time on!!
I agree
this is how my nana makes hers! we’ve always just called it cucumber kimchi in our family. this makes my heart happy.
Hello Maangchi, I made this the other day for my mom and she absolutely LOVED it and has asked me to please make her a big batch. Thank you for sharing this simple yet delicious recipe!! ALOHA from Hawaii!!
That's great!
How long can i keep these if i make a bigger batch?
@@jeanettesee4214 I would mix the dressing separate and add nearer to time as cucumber gets so soft in a salty bath 😕
Agree with above comment. That type of kimchi is made to be eaten fresh or aged about a day.
@@Maangchi i love you 😘 u r so sweet and cute
5 minutes after i Saw this video and then i Made it at home, i was suprise with the taste and i loved the taste.. i love u maangchi
👍
I LOVE this recipe, but I sometimes add about a tablespoon of apple cider vinegar to make it tangy as well. My family and I love sour/pickled type side dishes, and this one works perfectly to add a little vinegar to. If im having it with rice, I don't add vinegar though....only when I make it as a side salad.
Sounds great!
@Mystick MaMa I add one lemon
Things are so simple but delicious! I am from the Caribbean and I love Korean food and have perfected some due to your videos. Thank you so much
I just made this, it goes right on the top of my favourite banchan. I also had the same problem as everyone else: I ate it all
👏
Very nice sharing 😋cucumber side dish is looking very delicious and tasty healthy too thanks for sharing 👍
Am I the only one that loves to watch her taste her food
EyelushGlam Same here. Watching her cook and taste just makes me giggle and smile.
EyelushGlam I do too... it makes me want to eat something as salty, and sweet and garlicy too..haha... I bought some Korean chopsticks and I have my own Maangchi moments at home too!!
EyelushGlam -- Maangchi is like the Korean Nigella Lawson! I love watching both of them enjoy their food, and drawing us into their experience.
I do too lol I honestly dont know why though lol
kaleidoscopicmind5 good idea lol
Thank you Maangchi.I love your Korean recipes and korean food
Glad you like them!
I have a very low tolerance to spicy foods but everytime Maangchi cook, it makes me crave spicy dishes.
I doubled the broth, seasonings, and added ginger juice, brisket, and jap chae noodles. This could be the best thing I’ve ever eaten. Thank you for the recipe!
broth? brisket?
This is absolutely delicious . Great summer dish on a hot day, straight from the fridge to the table. YUM👍👍👍👏💕💕💕💕👏👏👏👏👏
Maangchi was speechless for a couple seconds! LOL! This is one of my favorite side dishes. I always ask for extra!
Anthony English she need to do a mukbang
Last night I do make this cucumber kimchi, I follow all your ingredients and it was super delicious 🥰🥰🥰, thanks
Wonderful!
I've been enjoying 시금치나물 for the last few weeks and now I've found a good use for my cucumbers 🥒 감사합니다! ❤️
I like this salad.. is so refreshing, thanks
At first I failed, but I finally got it on the second. I feel like im a Korean chef. Thanks Maangchi for the step by step procedure and offering alternatives. More power to your channel.
"I feel like im a Korean chef" 👏
Maangchi Korean Master Chef 😁👍
Just made this for the first time. I had really gone off cucumbers 🥒 and no longer liked them in my salad but this has renewed my love for them. It tastes delicious.. thank you 🙏🏽
I make this every week during the summer. So good with meats and fish which only take me 10 mins or less to cook. I eat pounds of cucumber in the summer because of this dish.
I used your recipe to make traditional kimchi and it was fantastic, and lately I've been making this cucumber salad and it is amazing. I love your channel.
Wonderful!
Her way of explaining brightens up the viewers 😍.
Thank you for showing how to dispatch a scallion and garlic efficiently.
I never try Korean food but I feel I love it this food when mangchi she eat looks delicious. Trying to cook Korean food.
I love your recipes and please I love that you write the ingredients for I can buy it from the grocery because same Korean spices it's new for me
Hello maangchi ... I made it yesterday it was really delicious liked it very much and. even my kids liked it . Am happy that i made them eat raw cucumbers very easily . Thank you so muxh for sharing . Now- a -days am falling love with korean recipes and tried so many recipes from ur channel ..we luv u .... From INDIA
Great 👍
@@Maangchiu r different from other you tubers really I didnt expect reply as it is old video . I like the way u respond to ur subcribers .
@@yashikapallam2222 can you please tell did you use normal cucumbers we get in india am still confused was searching an indian comment😅
Omg, the way she explained and eat are good to see and hear. Thumbs up for you. 👍
Thank you Maangchi for sharing your wonderful recipe! I've made this several times already and it's always a huge hit!
👍 Yay!
k1P
I just made this and me and my family love it!! Thank you maangchi 💞💞
👏Great!
헐...대박 제가 제일 좋아하는 반찬이에요!! 오이김치 오이지 오이겉절이 등등 오이그냥막썰어서 쌈장에찍어먹어두 짱 꺄♥ 김사합니당
Way to go, my family love your recipes! I had cucumbers and saw your recipe and did it and now my family loves it! Thank you 👍👍👏👏
Wonderful!
Evry vegetarian dish u make are so simple n easily make.. This cucumber salad is awesome n lovely.. Thanks.. U r gr8...
Wow very tempting n easy to make also because of her presentation...well done madam!!
항상 액젓으로 무쳤는데 간장으로 양녕하니까 신선하고 향긋한오이의 맛이 살아있어서 맛있어요~오늘 한국의 여러뉴스에서 망치님 소개를 하네요~^^
I've been in a bit of a cooking slump recently, but I saw that I had cucumber in the fridge and just decided to make this. It turned out so wonderfully, and I'm so happy! Thank you, Maangchi :)
Omg... just made after making cucumber kimchi yesterday and this is my favorite by far.
7 years ago but still watching you maangchi! I love your recipes!
I always prefer your cooking videos Maangchi. I hope you're doing well, love lots from Philippines.🤗
Everytime I made air fried chicken I always make this side dish. It's so delicious. Thank you maangchi for this recipe
Great 👍
Thank you so much for simple, simple, simple, easy, easy, easy but delicious recipe
I love her omg she explains it soooo easily yesss
Impressed with the simple recipe. Thank you. Subscribed.
Omgoodness....I just saw this video and was looking for cucumber recipes and your so adorable and steps were quick n easy...I'm definitely going to follow you and enjoy trying all these recipes....oh I'm so happy! Much love from the US!!!! I'm going to tell everyone about you that I know!!!! 😊👍🏼
I tried it yesterday and it turned out amazing thank you so much for the recipe and such a beautiful explanation love from India ❤️
👍
Hi. I'm planning to try this recipe. I'm from India too. Did you use Korean hot pepper flakes as mentioned in the recipe or did you substitute it with something else like red chilli powder?
@@tahminakhaleel2395 just substitute it with" kashmiri red chilli "powder for better colour aroma and taste
@@yuktamukherjee1346 Thank you. 🙂
@@tahminakhaleel2395 your welcome ☺️
I made this last night, it was absolutely delicious!!! My family loved it ...it will definitely be a staple in my house..
Yummy! I just ran out of kimchi today and have half a cucumber left and don’t want to go to the market. This perfect recipe popped up to show me the way! Thank you!
Sounds great!
@@Maangchi it was delicious! Thank you again!
I like her recipie so much. I am a foreigner. She introduce korean taste for me so easily and effectively.very tasty recipies😍😍
I made this and it is so good. I didn’t have the flakes but I did have the hot pepper flakes in powder form and I also added some shredded carrots, oh my goodness my favorite dish. Thank you!!!
Maangchi, until I tried this I hated cucumbers. You also made me appreciate tofu with your dubu-gangjeon recipe! Thank you so much, you're keeping me healthy haha! 🖤💚🖤
Awesome I made it and ate the whole cucumber
👏
I made this today and it was so delicious and easy! It's even better if you leave it for a few hours so that the cucumbers pickle a little and the juice in the bottom is super amazing! Thank you Maangchi!!
What she add after red paper tel me plz
Maria Khan sesame oil
I haven't seen Smtng this simple. love from India.gonna try this for brown rice side dish
Look delicious. Thank you for sharing us.
One of my favorite side dishes in Korean restaurants. Now I know how simple to make. Thank you!
Hey maangchi!...love your videos...reminds me of my brother's wife...she is from korea...and she used to cook korean meal for us whenever she comes to pakistan...korean food is addictive...love the smell of garlic and saseme oil...and above all she taught me almost every dish...sometimes when i miss my brother (he is not among us may be somewhere in heaven)and his wife ko jay sun(sorry don't know the spellings) i make korean food...love you from pakistan
Delicious! Thank you so much for teaching me, Maangchi. My mom is korean and didn't know how to make this. I made it for her and she loved it.
Very surprised to hear that. 🤔
Mangchi is the most humorous and the most talented chef in Korea.
Thank youuuu you saved me jeje... My MIL is coming and I had not banchan enough. She liked this one.
Hello! I have loved your channel for years. Thank you for all the delicious meals :-)
Thank you so much!
Ahhhhh!!! I have been looking for this! It used to come as part of a set meal I always got at a nearby Korean restaurant when I lived in Japan. But I always assumed it was some kind of cucumber kimchi, and so always searched for it that way. Glad I found it ☺️
Omg I just made this. Was planning on using my cucumbers for something else but I saw and I had all the ingredients. This was delicious 😋
Wonderful!
간장으로 안절이고해도 되는군요.간편한 레시피 오늘저녁메뉴로 해볼께요 😊
♥️♥️ love it Thank you so much!
Since i live Alone i miss my mothers Korean Food so much but you help me Makeing it By my Owen 🍀♥️👍🏼
this looks awesome
I am vegetarian from India and I love how you create simple vegetarian receipes
Going to make this. All Maangchi’s recipes are excellent
Wow what a joy to make and so simple and delicious,thanks for sharing
Hello..ur cooking is so simple..im learning a lot from u..this cucumber recipe is very good n delicious..thanks .love u..
I am in love the way you explain your recipes ❤❤❤
Her food looks so awesome, makes me feel like I'm back in Korea!
I planned to make this tonight but realized my cucumbers were not fresh enough so I decided to use a jicama instead. I followed your recipe 100% and I must say: this is absolutely delicious!!!! Oh my! I will be trying your seafood pancakes tomorrow. Thank you dear!
👏
It’s so good ended up licking the bowl lol can’t wait to go to Korea again next summer 😊
Maangchi I have to tell you what, I am your biggest biggest fan on this planet...im telling u the truth....im an Indian and I always thought Korean dishes are just bland and judged that it's not delicious, but when I found you and I watched bunch of recipes of yours, like almost all recipes...and I tried some of them....i realisd I used to think really opposite about Korean food in the past....i love Indian food but I realise that Korean cuisine is as same as on the delicious level as it...im in love with you and your recipes...i like your personality a lot, u are the sweetest person....thank you Maangchi!!
Maanchi, I just wanted to say I love watching your videos. Everything looks so delicious. But most of all, I think you are the cutest thing to watch. You are so expressive and passionate about your food. I can't wait to try some of you dishes.
+Jacqueline Groth Thank you very much for your nice words! Cheers!
I totally agree.😘😘😘😘😘
This is my favorite side dish ever! I’m so glad I found you on TH-cam 🥰 and never thought there were so many Korean vegetarian options x
OH MY GOODNESS! This is my most favorite Korean side dish ever! I eat a ton of this whenever I can lol thanks Maangchi!
One of my many favorite Korean recipes! Refreshing, delicious and addictive!!!! Maangchi, you're amazing!
I was scrolling thru recipes n happened to c your cucumber salad recipe...just loved d way you presented the whole thing....
Thank you for this recipe! My family loves it. I goes well with so many dishes. My tweak may not be authentic but added a bit of vinegar to it so that it tastes pickled. I just love spicy sour sweet
Great!
@@nataliawillis2497 about 1-2 tablespoon of white vinegar for a bowl that size.
What she put read powder I tried to hear the name but can’t and from where I can buy it
@@hummaraw7793 It's Korean hot pepper flakes. It's kinda like paprika
V nice recpie of salad plz tell us more easy and delicious salads.
I saw this vedio wearing ear phones enjoyed the sounds of cutting is awsome crispy,cruchy enjoyed the sounds more than recipe. Recipe will be enjoyed after trying
Maangchi thanks for this easy and delicious recipe. I've been making it countless time and even mixed some carrot, noodles and protein in it. This is a staple now. Easy and yet filling
Happy to hear that! Continued good luck with your Korean cooking!
Thanks Madame for sharing especially yoyr simple recipes ❤️❤️❤️
God bless you 🙏🙏🙏
I am making multiple recipies from your channel for my birthday. I am so excited to make this!
Thank you for this recipe. I'm having it for the first time right now as a side to some Toowoomba ramen. 😋 so good together.
I might like the onions in this even more than the cucumber.
👏 Great!
I make this all the time, and is one of my favorite things to eat.
I made this recipe today and it turned out to be the best. I like ur cooking n ur style. Thanks for sharing such nice recipes.
Great!
Mangchi, god bless you! I have been looking for ways to sneak in more veggies without eating bland leafy greens.... this here is the opposite of bland. thank you for sharing your recipes and culture w the rest of the world!