Even Eggplant Haters Will Love This Korean Spicy Garlic Eggplant! l Gaji Namul
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- เผยแพร่เมื่อ 23 ก.ย. 2024
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This is actually not an exaggeration. My boyfriend grew up with a very limited Western palate and had a hard time getting used to eating vegetables, especially the more "exotic" ones. But gaji namul is one of those dishes he immediately loved before even thinking to ask what those weird purple squishy strands even are :'D (Also, happy ending: he enjoys a wide variety of veggies and cuisines by now... Korean cooking will do that to you ;))
@@durchschnitte My struggle is getting people to eat veggies lol. I'm from the states but lived abroad as a military kid and then joined myself and continued my travel. So your story gives me hope that i'll find my type of people who want to try veg! I grew up with it!
@@MzMaverick. Yeah I feel you! As a tip from what I found: most people who don't like veggies grew up with very boring, underseasoned, overcooked, steamed or boiled versions... which really hardly anyone is a fan of haha. Often it's all about how you prepare the vegetable. You can really blow somebody's mind with a nicely roasted, well seasoned broccoli or some aubergine with a killer dressing like Koreans do it. Fun fact - same goes for tofu :D
Eggplant is awesome. It just absorbs all of the flavors of everything else
I'm trying this as soon as possible, I LOVE eggplant! Thank you for sharing this recipe!
Thank you for watching!! Hope it turns out amazing 😍
I've never had any of your recipes be anything other than delicious!
Love eggplants ❤
For a super quick version u can actually “steam” it in the microwave
Finally pulled the trigger and bought your cookbook. Can't wait to try out all your dishes!
Thank you so much for your support! I’m so excited for you to try out all the dishes! 😍
Loved your peanut butter noodles. This one is next.
Thank you!! 😍
Delicious- I tried it with baby eggplants (non Asian) and it still turned out great. I have your book and it’s been a game changer for me - I cook the seaweed soup and other dishes in regular. The recipes are so approachable
This looks amazing! I love Claire's idea to make it as a rice bowl
I love any dishes with eggplants, and this recipe will surely be my new favorite, thank you!
Tqvm Aaron for sharing your speciality simple egg plant dish. I’ll prepare this dish soon.
This looks yummy even though I am not a fan of eggplant. Would this work with raw or lightly steamed zucchini?
Definitely! I’d suggest lightly sautéing the zucchini for the best flavor and texture! 😍
You are awesome. Keep up with making this simple dish that everybody can cook.
I don't have a steamer basket but I recently bought a bamboo steamer. Would that still work? For how long would I have to steam there?
Thank you for the great recipes Aaron and Claire, my family loves the Mapo Tofu :-)
I love eggplant, so I'm gonna make this!
That sauce is awesome! Hot day here so I grilled the eggplant outside and it turned out great!
You have help me cook lots of food like Korean corndog, Korea, spicy chicken and lots of more other things and I’m only 13 years old. My mom is very impressed. How good I can cook.🙏🏽💞ty
This is hands down probably my most favorite banchan. So delicious
I hav some extra eggplant lying here & was wondering what to do this time, coz last week I stir fried & didn't want to repeat. Definitely gonna try this method. This is not a vegetable I like that much, so I'm still in 2 minds whether I should be steaming them. Wasn't an option I had imagined 😂
The Indonesian version is called balado terong (terong = eggplant), and much easier to make with 3 ingredients : chillies, onions/shallots and bit of garlic. Roughly blend/mash the 3 spices and fry before mixing with the steamed eggplants
This looks great! 😋
I love eggplants, can’t wait to try this!!
I can't wait for you to try it! Let me know how it turns out! 😍
dunno if you will see this but is there any replacement in your recipes for chicken bouillon powder? my country does not have this. love the videos
Steamed eggplant? I've never thought to steam it. Every fiber of me is telling me to saute it😅
Trust me! You will absolutely love it! 😍
Perfect chef & his taster better half. ❤🎉😊
Incredibly delicious 😍😍😍😍
Try not to eat the whole batch in one sitting! 😍😋
Red chili is NEVER optional! LOL. Everything is in my garden so I will be making it soon.
Claire saying "it's calling my name" is really cute 😂❤
Can you make a video with staple ingredients we should have in our pantry?
Thank you for your great suggestion! We actually made a video on that topic, and it’s called ‘11 Pantry Essentials for Korean Cooking.” Although there’re some changes, it covers many of the key ingredients, so I’m sure you will find it helpful. I’ll share the link down below. Hope you enjoy it! 😍
th-cam.com/video/PQKljz46djA/w-d-xo.html
Can you use any kind of eggplant, or only this specific kind??
You can use any kind of eggplant. Korean/Asian eggplants are great for their tender skin and mild flavor, but American or Italian eggplants work well too! Hope you enjoy experimenting with this! 😍
Can I use regular chili pepper flakes or crushed cayenne pepper, our is it important to find Korean Chili Pepper Flakes?
Is this supposed to be served hot or cold? Mine were a little cold after I mixed with the sauce, so I was wobdering if I worked a little slowly...
I will try it cs i have so.e eggplant
I really enjoy eggplant 🍆 & you are right, it looks delicious. Hope you guys have a great weekend, happy Friday🎉
Wishing you a fantastic weekend too. Happy Friday! 🥰
How could anyone ever hate eggplant? 🍆 we also need a recipe to showcase cucumber 🥒
Does this dressing work with zucchini?
Sounds like a cool hardass Mom that might be a GenXer......we luv Mom.....
These brinjals sure could be nice fermented as well
My favorite ❤
Idle brain thinking right now... I wonder if this would work with zucchini. If you cook the zucchini the same way, it's got a similar texture to the eggplant... I've got a pile of zucchini to spare at the moment, maybe I'll try it tomorrow. :)
That sounds like a fantastic idea! Can't wait for you to try it! :)
@@AaronandClaire I tried it tonight with dinner. I roasted the zucchini in the oven, and got some really nice, deep caramelization. I'd like a little more next time, and I think the zucchini needs bigger pieces, since really small ones turn too soft. But the flavor was absolutely wonderful and I ate all of what I made. (I only made one serving, just in case it didn't turn out well.) Thank you again! I really appreciate the tasty recipe.
Thanks for the update! Awesome to hear it!
Egg plant is the best vegetable
Did a double take when I heard ‘If you want to avoid any SPIES, you can use red bell peppers instead…’ 😅
Eggplant is a tasty Nightshade...
Yaaaaay aubergine 🍆 ♥️
Are there any dishes you don’t like?
Yes I have some, but that's top secret! 🤣
I'm tempted to air fry the eggplants 😂
It would be good if you could list out the measurements of the ingredients below all your videos instead of us having to click at a link to get the recipes.
Martinez David Gonzalez Scott Davis Steven
subtitles please
Check out the subtitles by clicking the subtitle button.😍
Imagine being allergic to fish sauce. What a horrible thought Dx
My mom is allergic to all fish. She was born with the allergy, so she dosn't know what she's missing. 😂
What if I don't have green onion we just have it in spring 🌝🌝
Don’t worry about it! Still gonna be good without it! 😁
Okay I'll give it a try 👍💖@@AaronandClaire
Am I first?!😁💗🤟🏻
Congrats Dalnim 🥳
@@AaronandClaire Thanks a lot. You just give me another idea of eggplant recipe.. ❤💜🥰
The eggplants at my grocery store don't look like that. Does that matter?
It doesn’t really matter. Although Korean/Asian eggplants are great for their tender skin and mild flavor, American or Italian eggplants work well too! Hope you enjoy experimenting with this! 😍
I’m second haha
Good morning early bird 😍
Is this supposed to be served hot or cold? Mine were a little cold after I mixed with the sauce, so I was wobdering if I worked a little slowly...